Lincat CO133M Electric Counter Top Convection Oven Owner’s Manual

August 13, 2024
Lincat

Lincat CO133M Electric Counter Top Convection Oven

Specifications:

  • Model: CO133M
  • Dimensions: 610mm (W) x 750mm (D) x 645mm (H)
  • Weight: 61.2 kg
  • Energy Specs:
    • Primary Energy Source Type: Electrical
    • Amps: 13
    • Electrical Voltage: 230 volts
    • Electrical Watts: 3000
    • Electrical Phase: Single
    • Kilowatts: 3 kW
  • Additional Specifications:
    • Capacity: 53 liters
    • Control Type: Mechanical
    • Convection Oven Fan Type: Bi-Directional
    • Cooking Chamber Depth: 370 mm
    • Cooking Chamber Height: 308 mm
    • Cooking Chamber Width: 490 mm
    • Cooking Rack Depth: 325 mm
    • Cooking Rack Width: 460 mm
    • Door Construction: Stainless Steel With Viewing Glass
    • Door Hinge Type: Bottom Hinge
    • Door Type: Single Door

Product Usage Instructions

Power Connection:
Ensure the oven is connected to a dedicated electrical circuit with the appropriate voltage and plug type.

Preheating the Oven:
Set the desired temperature using the mechanical controls and preheat the oven before placing food inside.

Cooking Process:
Place food items on the cooking racks inside the chamber, close the door securely, and select the appropriate fan speed for even cooking.

Monitoring:
Monitor the cooking process through the viewing glass on the door to ensure food is cooked to perfection.

Cleaning and Maintenance:
After use, allow the oven to cool down, then clean the interior and exterior surfaces following the manufacturer’s instructions to maintain hygiene and performance.

Frequently Asked Questions (FAQ):

  1. Q: Can this oven accommodate standard size sheet pans?
    A: Yes, this oven can accommodate standard sheet pans with dimensions matching its rack size.

  2. Q: How many cooking chambers does this oven have?
    A: This oven has a single cooking chamber for efficient cooking.

  3. Q: Is it necessary to have a dedicated circuit for this oven?
    A: Yes, it is recommended to have a dedicated circuit to ensure optimal performance and safety.

The perfect addition to any commercial kitchen, the Manual+ CO133M provides the simplicity of mechanical temperature control, and the cooking benefits afforded by two-speed electronic fan control.

PRODUCT OPTIONS AND ACCESSORIES

  • CO100/FS Lincat Convector Floor Stand for CO133M/CO133T Convection Ovens – with 4 Runners – W 610 mm
  • CO100/LFSK Lincat Convector Low Floor Stand and Stacking Kit for CO133M/CO133T Convection Ovens – with 1 Runner – W 610 mm

PRODUCT FEATURES

  • 3 x GN2/3 capacity
  • Easy-to-use knob-driven control, and electronic fan control
  • Mechanical temperature control from 60° to 260° C
  • Even heat distribution thanks to electronically controlled two-speed, bi-directional fan
  • Two fan speeds – standard for general use and slow for delicate items
  • 120 minute count down timer with electronically-controlled buzzer
  • Oven lamps flash when cook cycle has finished – see when your food is done even in the busiest kitchen

WEIGHTS & DIMENSIONS

Width 610 mil
Depth 750 mil
Height 645 mil
Weight 61.2 kg

SHIPPING DETAILS

Ship Width 70 cm
Ship Depth 95 cm
Ship Height 81.5 cm
Ship Weight 67.32 kg
Number of Shipment Parcels 1
Shipping Origin Zip Code LN6 3QZ, UNITED KINGDOM
Quick Ship Product No
Returnable Item No

PRODUCT CERTIFICATIONS

ENERGY SPECS

  • Primary Energy Source Type Electricity
  • Electrical Amps 13
  • Electrical Voltage 230 volts
  • Electrical Watts 3000
  • Electrical Phase Single
  • Kilowatts 3 kW
  • Number of Electrical Conductor Wires 1
  • Electrical Connection Type Cord and Plug
  • Electrical Plug Type UK 3-Pin Plug
  • Number of Electrical Plugs 1
  • Dedicated Circuit Required Yes
  • Energy Saving No

ADDITIONAL SPECIFICATIONS

  • Capacity Volume 53 l
  • Control Type Mechanical
  • Convection Oven Fan Type Bi-Direction
  • Cooking Chamber Depth 370 mm
  • Cooking Chamber Height 308 mm
  • Cooking Chamber Width 490 mm
  • Cooking Rack Depth 325 mm
  • Cooking Rack Width 460 mm
  • Door Construction Single Door
  • Door Hinge Type Bottom Hinge
  • Door Type Stainless Steel With Viewing Glass
  • Full-Size Or Half-Size Half-Size
  • Gastronorm Capacity 3 x GN2/3
  • Interior Stainless Steel
  • Number Of Cooking Chambers 1
  • Number of Pans 3
  • Number of Wire Racks 3
  • Sheet Pan Capacity 3 x 460mm x 330mm
  • Standard Depth Or Bakery Depth Bakery Depth
  • Temperature Maximum 260 °C
  • Temperature Minimum 60 °C
  • Type of Lighting Halogen

BIDDING SPECIFICATIONS
Bidding Specifications Not Available.

TECHNICAL DRAWING

Lincat reserves the right to modify specifications or discontinue models without incurring obligation. Dimensions nominal.
www.lincat.co.uk
p: +44 1522 875500
Whisby Road, Lincoln, LN6 3QZ, UK

References

Read User Manual Online (PDF format)

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