Lincat P6B2 Panther Hot Cupboards Instruction Manual
- June 5, 2024
- Lincat
Table of Contents
- Lincat P6B2 Panther Hot Cupboards
- IMPORTANT INFORMATION
- TECHNICAL DATA
- INSTALLATION AND COMMISSIONING
- Power Ratings
- OPERATING INSTRUCTIONS
- CLEANING
- SERVICING, MAINTENANCE AND COMPONENT REPLACEMENT
- FAULT FINDING
- SPARE PARTS LIST
- ACCESSORIES
- SERVICE INFORMATION
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Lincat P6B2 Panther Hot Cupboards
IMPORTANT INFORMATION
- Read these instructions carefully before using this product, paying particular attention to all sections that carry warning symbols, caution symbols and notices. Ensure that these are understood at all times.
- WARNING! This symbol is used whenever there is a risk of personal injury.
- CAUTION! This symbol is used whenever there is a risk of damaging your Lincat product.
- NOTE: This symbol is used to provide additional information, hints and tips.
WARNINGS AND PRECAUTIONS
This appliance must be installed, commissioned and serviced by a qualified
person in accordance with national and local regulations in force in the
country of installation.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person. Ensure that the plug/socket is
accessible at all times.
Strip plastic coating and clean the appliance before use.During operation
parts may become hot – avoid accidental contact. Disconnect this appliance
before servicing, maintenance or cleaning.
TECHNICAL DATA
Codes Explained
P | 6 or 8 | B or P | 2, 3, 4, 5 or 6 | PT |
---|---|---|---|---|
Panther | Unit Depth | Bain Marie or Plain top | Number of 1/1 Gastronorms | Pass |
– Through model
Model| Height (mm)| Width (mm)| Depth (mm)| Weight
(kg)
---|---|---|---|---
P6B2|
900
| 900|
670
| 80
P6B3| 1125| 95
P6B4| 1450| 116
P6B5| 1775| 136
P6P2| 900| 71
P6P3| 1125| 86
P6P4| 1450| 105
P6P5| 1775| 124
P8B3| 1125|
800
| 104
P8B3PT| 1125| 106
P8B4| 1450| 125
P8B4PT| 1450| 127
P8B5| 1775| 146
P8B5PT| 1775| 148
P8B6| 2100| 166
P8B6PT| 2100| 168
P8P3| 1125| 92
P8P3PT| 1125| 94
Model| Height (mm)| Width (mm)| Depth (mm)| Weight
(kg)
---|---|---|---|---
P8P4|
900
| 1450|
800
| 114
P8P4PT| 1450| 116
P8P5| 1775| 136
P8P5PT| 1775| 138
P8P6| 2100| 158
P8P6PT| 2100| 160
INSTALLATION AND COMMISSIONING
This appliance must be earthed.
An equipotential bonding terminal is provided to allow cross bonding with
other equipment.
If replacing the plug connect the terminals as follows:
- Green and Yellow wire: Earth E
- Blue wire: Neutral N
- Brown wire: Live L
Means of isolation with at least 3mm contact separation in all poles must be
incorporated into the fixed wiring of this appliance.
The fixed wiring insulation must be protected by insulated sleeving having a
temperature rating of 60 Deg C.
Supply cords shall be oil resistant, sheathed flexible cable not lighter than
ordinary polychloroprene or equivalent elastomer sheathed cord (code 60245 IEC
57)
Install this appliance on a level surface ensuring all vents are unobstructed.
Power Ratings
Model| Bains Marie (kW)| Cupboard (kW)| Total (kW)|
Current (A) @ 230V AC
---|---|---|---|---
P6B2| 1.1| 1.5| 2.6| 11.3
P6B3| 1.35| 1.5| 2.85| 12.4
P6B4| 2.45| 2.5| 4.95| 21.5
P6B5| 2.7| 2.5| 5.2| 22.6
P6P2| N/A| 1.5| 1.5| 6.5
P6P3| N/A| 1.5| 1.5| 6.5
P6P4| N/A| 2.5| 2.5| 10.9
P6P5| N/A| 2.5| 2.5| 10.9
P8B3| 1.35| 1.5| 2.85| 12.4
P8B3PT| 1.35| 1.5| 2.85| 12.4
P8B4| 2.45| 2.5| 4.95| 21.5
P8B4PT| 2.45| 2.5| 4.95| 21.5
P8B5| 2.7| 2.5| 5.2| 22.6
P8B5PT| 2.7| 2.5| 5.2| 22.6
P8B6| 2.7| 2.5| 5.2| 22.6
P8B6PT| 2.7| 2.5| 5.2| 22.6
P8P3| N/A| 1.5| 1.5| 6.5
P8P3PT| N/A| 1.5| 1.5| 6.5
P8P4| N/A| 2.5| 2.5| 10.9
P8P4PT| N/A| 2.5| 2.5| 10.9
P8P5| N/A| 2.5| 2.5| 10.9
P8P5PT| N/A| 2.5| 2.5| 10.9
P8P6| N/A| 2.5| 2.5| 10.9
P8P6PT| N/A| 2.5| 2.5| 10.9
Connecting to supply
P6 models may be connected to the electrical supply by means of the fitted
plug and lead. For P8 models, connect as below, referring to Fig 1.
The electrical inlet box is fitted to the base using a hook (A) and slot (B)
method. Access the box from the side and remove 2 screws (C). Pull the box
towards you (D), disengaging the hooks. Lower the box (E) to access the
terminal block. Disconnect and discard the attached test cables and connect
the unit to a suitable supply cable. Refit the box, ensuring no wires are
trapped.
To fit push bar handle, using allen keys provided remove bolts ‘A’ and discard. Fit handle using bolts provided in handle kit.
OPERATING INSTRUCTIONS
Only qualified or trained personnel should use this appliance. Ensuring doors are closed, switch on the power at the mains supply. The green neon illuminates to indicate power to the appliance.
Electronic controller
- A: ‘Set’ button
- B: Digital readout Adjust ‘-‘
- C: Adjust ‘+’
- D: Element ‘On’ symbol
The electronic controller for the cupboard has a range of 20 Deg C to 99 Deg
C, and is factory set at 85 Deg C. On switching the unit on, the digital
readout (B) displays the current temperature within the cupboard. Pressing the
‘Set’ button (A) once displays the temperature the cupboard is currently set
to reach. To adjust this temperature, hold down the ‘Set’ button for 3 seconds
and then set the required temperature by using the adjust buttons (C and D) on
the controller. The digital readout then returns to show the current
temperature.
Pre-heat the cupboard – the element symbol (E) is extinguished when the
required temperature is reached.
Load the cupboard with heated food as required. The desired heat settings will
be found with practice, and will depend on the amount and temperature of the
food in the unit and the frequency of opening of the doors. Check food
temperature regularly.
Do not disconnect the cupboard from the supply until it is ready to be moved
to the distribution point. Re-connect as soon as the distribution point is
reached.
Operation of gantries (selected models) is via the switch on the control panel
(PG6 units) or the gantry overshelf (PS8 units).
To turn the unit off, switch off at the mains socket and ensure the green
light has gone out. A small bowl of water placed on the bottom shelf once the
appliance is stationary will help prevent food drying out.
Additional instructions for Models with Bains Marie tops.
Bains Marie may be used either dry or wet – best results are obtained when
used wet. Temperature is controlled via 1-6 settings on the control knob.
For dry heat, ensure gastronorm dishes are in place then allow unit to heat up
for 20 minutes on full before filling with hot food.
To use wet, fill the tank up to the high level mark with hot water (40 Deg C).
With gastronorm dishes in place, allow a further 60 minutes on full for the
water to reach optimum heat before filling with hot food. Maintain the water
level above the minimum mark. With the appliance turned off after use, allow
the water to cool and using the drain tube provided, regularly empty the water
well via the valve inside the cupboard. Clean out the tank and refill with
fresh water.
Operation of tray slide (Selected models only).
- Lift up.
- Rotate down.
CLEANING
Do not use a water jet or steam cleaner, and do not immerse this appliance.
Clean all panels with warm water and mild detergent, do not use abrasive
materials. Dry with a soft cloth.
To access the inside of the cupboard for cleaning, remove the doors as shown
below.
- Lift door up in to top guide.
- Rotate door bottom to lift clear of bottom guide.
Reverse procedure to refit. Clean the door sliders to ensure smooth operation of the doors.
SERVICING, MAINTENANCE AND COMPONENT REPLACEMENT
All servicing, maintenance and component replacement on these appliances should be carried out by one of our recommended service engineers.
FAULT FINDING
Please refer to the Service Helpdesk number on the final page of this manual.
SPARE PARTS LIST
Spare Parts for cupboards
Part Number | Part Description | Used on |
---|---|---|
CA150 | Castor | All |
DS29 | Door slide | All |
EC04 | Handle end cap | All |
EC16 | Electronic controller | All |
EL177 | Bains Marie element 1.1kW | P6B2, P6B4 (short), P8B4 (short), P8B4PT |
(short)
EL232| Cupboard element 2.5kW| P6B4, P6B5, P6P4, P6P5, P8B4, P8B4PT, P8B5,
P8B5PT, P8B6, P8B6PT, P8P4, P8P4PT, P8P5, P8P5PT, P8P6, P8P6PT
EL236| Cupboard element 1.5kW| P6B2, P6B3, P6P2, P6P3, P8B3,
P8B3PT, P8P3, P8P3PT
EL279| Bains Marie element 1.35kW| P6B3, P6B4 (long), P6B5, P8B3, P8B3PT, P8B4
(long), P8B4PT (long), P8B5, P8B5PT, P8B6, P8B6PT
FA106| Cupboard fan| All
FA120| Cooling Fan – controller| All Bains Marie models
HA105| Handle| All
KN203| Control Knob| All Bains Marie models
NE38| Green neon| All
PL157| Plug & lead| P6B2, P6B3, P6P2, P6P3
SB05| Gastronorm divider – 534mm| All Bains Marie models
SB06| Gastronorm divider – 327mm| All Bains Marie models
SH119| Shelf – 643mm| P6B3, P6B4, P6B5, P6P3, P6P4, P6P5, P8B3, P8B3PT, P8B4,
P8B4PT, P8B5, P8B5PT, P8B6, P8B6PT, P8P3, P8P3PT, P8P4, P8P4PT, P8P5, P8P5PT,
P8P6, P8P6PT
SH122| Shelf – 324mm| P6B3, P6B5, P6P3, P6P5, P8B3, P8B3PT, P8B5, P8B5PT,
P8P5,
P8P5PT
SH125| Shelf – 788mm| P6B2, P6P2
TE40| Terminal block – 3 way| P6B2, P6B3, P6P2, P6P3, P6P4, P6P5, P8B3,
P8B3PT, P8P3, P8P3PT
TE47| Terminal block – 7 way| P6B3, P6B4, P6B5, P8B3, P8B3PT, P8B4, P8B4PT,
P8B5, P8B5PT, P8B6, P8B6PT, P8P3, P8P3PT, P8P4, P8P4PT, P8P5, P8P5PT,
P8P6, P8P6PT
TH34| Thermostat – Bains Marie| All Bains Marie models
TU01| Silicone rubber tube| All Bains Marie models
VA19| Drain valve| All Bains Marie models
Spare Parts for gantries
Part Number | Part Description | Used on |
---|---|---|
GL517 | Sneeze screen – 885mm | PG62A, PG62H |
GL518 | Sneeze screen – 1110mm | PG63A, PG63H |
GL519 | Sneeze screen – 1435mm | PG64A, PG64H |
GL520 | Sneeze screen – 1760mm | PG65A, PG65H |
IN42 | Plain insert | All PS8 models |
IN82 | Ribbed insert | PG64A, PG64H, PG65A, PG65H |
LA211 | Clip – in lamp holder | All PS8 heated models |
LA324 | 200W Heat lamp | All PG6 heated models All PS8 heated models |
LA325 | Lamp holder | PG62H, PG63H, PG64H, PG65H |
LA326 | Reflector for lamp | PG62H, PG63H, PG64H, PG65H |
LE14 | Lens cover for switch | All PS8 heated models |
SW34 | Switch | All PS8 heated models |
TE02 | Terminal block – ceramic | All PG6 heated models All PS8 heated models |
Spare parts for Accessories
Part Number | Part Description | Used on |
---|---|---|
BU62 | Bush – tray slide |
All
EC03| End cap – tray slide
EC08| End cap – push bar
HA105| Handle – door lock
LO24| Door lock
ACCESSORIES
Part Number | Part Description | Used on |
---|---|---|
PTS2,3,4,5 | Drop down tray slides | All – order width to suit |
PDL | Door lock | All |
PPB6 | Additional push bar handle | 670 models |
PPB8 | Additional push bar handle | 800 models |
CP16 | Carvery pad | **** |
All
PHTC| Ceramic hot tile
PHTG| Glass hot tile (factory fitted)
SERVICE INFORMATION
AUTHORISED SERVICE AGENTS
Catering equipment should be routinely serviced to ensure a long, trouble-free
life. We recommend that this appliance is serviced every 6 months by a
competent engineer. All service work, other than routine cleaning, should be
carried out by one of our authorized service agents. We cannot accept
responsibility for work carried out by other persons.
For help regarding the installation, maintenance and use of your Lincat
equipment, please call:-
LINCAT SERVICE HELP DESK: +44 (0) 1522 875520
Please quote both the model and serial numbers from the data plate attached to
the unit. Give brief details of the service requirement, and if possible the
product codes of any spare parts you require.
Work carried out under warranty will normally be undertaken during normal
working hours, i.e. Monday to Friday, 8.30 a.m. – 5.00 p.m.
CONDITIONS OF GUARANTEE
The guarantee does not cover:-
- Accidental breakage or damage
- Operational misuse, wear and tear from normal usage, incorrect adjustment, or neglect.
- Incorrect installation, maintenance, modification or unauthorized service work.