LANDMANN 32961 Electric Smoker Owner’s Manual

LANDMANN 32961 Electric Smoker

Specifications

• Model: 32961/32970
• Voltage: 120VAC
• Amperage: 6.7A
• Watts : 800W
• Hertz: 60Hz

Product Usage Instructions

Important Safety Informatio
Please read and understand this entire manual before attempting to assemble, operate or install the product.

Read all instructions.

• DO NOT use appliance for other than intended use. It is NOT intended for commercial use.
• This item is NOT intended to be installed or used in or on a recreational vehicle and/or boats.
• The smoker is NOT to be used as a heater.
• Use only on properly grounded outlet. Unplug from outlet when not in use and before cleaning. To disconnect, turn the control to OFF, then remove plug from wall outlet. Allow to cool before putting on or taking off parts.
• Make sure the smoker is completely assembled and ready for operation before plugging into electrical outlet. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
• To protect against electrical shock, do not immerse cord, plugs or electrical parts in water or other liquids. Smoker should NOT be exposed to water at any time.
• DO NOT operate smoker during rain or storms. If possible, disconnect from electrical source and move smoker to dry and protected location.
• Protect electrical cord from damage, hot surfaces, and/or moisture. DO NOT let cord hang over edge of table or counter or touch hot surfaces.
• The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble and safely operate this smoker.
• This smoker is for OUTDOOR use only, in a wellventilated area. DO NOT operate the smoker indoors, in a garage, or in any other enclosed area or under overhead construction.
• Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp edges.
• Use caution when lifting and/or moving the smoker to avoid strains or back injury. Two (2) people are recommended to lift the smoker. DO NOT move the smoker while it is in use. Allow the smoker to cool completely before moving or storing. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• DO NOT operate the smoker near or under flammable or combustible materials such as decks, porches or carports. The minimum clearance shall be at least 24 inches from any structure or combustible material.
• Operate the smoker only on stable, level, nonflammable surfaces such as asphalt, concrete, or solid ground. DO NOT operate the smoker on flammable surfaces such as carpet or wood decks.
• DO NOT place or operate on tables or counters.
• DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present.
• Store smoker indoors when not in use – out of reach of children. DO NOT store or operate the smoker in an area accessible to children or pets. Store the smoker in a dry, protected location.
• DO NOT leave the smoker unattended while it is in use. Close supervision is necessary when any appliance is used by or near children.
• DO NOT allow anyone to conduct activities around the smoker during or following its use until it has completely cooled. It is hot during operation and remains hot for a period of time.
• DO NOT leave hot ashes unattended until the smoker cools completely.
• DO NOT touch hot surfaces. Use handles or knobs. If you must handle the smoker when it is hot, ALWAYS use protective mitts or heat-resistant gloves.
• DO NOT cover smoking racks with any type of metal foil as this may cause serious damage to the smoker.
• The water pan/wood chip box tray should not be moved while the smoker is operating or until the smoker has cooled sufficiently. It will contain hot liquid, hot ashes and hot grease that may cause serious injury. If you must move these components, ALWAYS use protective oven mitts or heat-resistant gloves.
• Dispose of cold ashes by wrapping them in heavy aluminum foil and putting them in a noncombustible container. Be sure there are no other combustible materials in or near the container. If you must dispose of ashes in less time than it takes for them to completely cool, remove the ashes from the smoker, keeping them in heavy aluminum foil and soaking them completely with water before disposing of them in a non-combustible container.
• DO NOT obstruct the flow of combustion air and/or ventilation air for the smoker.
• Use CAUTION when operating. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker.
• NEVER use glassware, plastic or ceramic cookware on or in the smoker.
• NEVER operate the smoker without water in the water pan. NEVER allow the water to completely evaporate. DO NOT clean this product with a water spray or similar cleaner.
• Check the water level at least every two hours. A sizzling sound may indicate a low water level or billowing smoke may indicate no water in the water pan (grease from the meat will be falling on a hot, dry water pan). Use caution and follow the instructions in this manual for adding water while smoker is operating, as hot water may splash up and cause serious injury.
• When using flavoring wood, add a sufficient amount prior to operation to avoid having to add wood while smoker is operating.
• The use of accessory attachments is not recommended by the manufacturer and may cause injuries.
• While the smoker is not in use, the electrical cord should be unplugged and stored in a safe, dry location.
• A short power-supply cord (or detachable powersupply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used:
  • The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
  • The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Connection to an extension cord should be kept dry and off the ground.
• Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter “W” and with a tag stating “Suitable for use with outdoor appliances”.
• DO NOT use the smoker if the heating element fails to heat up. Under such conditions, the smoker should be turned to the OFF position and the electrical cord should be disconnected. Refer to “Troubleshooting” guide in this manual.
• DO NOT use the smoker if the power indicator light in the electrical controller fails to function. Refer to “Troubleshooting” guide in this manual.
• Alternative fuels such as charcoal and wood pellets should NOT be used with this smoker or any of its accessories.
• Fuel, such as charcoal briquettes, is not to be used with appliance.
• DO NOT place on or near a hot gas or electric burner or in a heated oven.
• DO NOT place smoker cover on the smoker if it is still hot from use.
• All installations are to conform to local, state and federal fire codes.
• KEEP fire extinguisher accessible at all times.
• Burning wood gives off carbon monoxide which can cause death.
• DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.

Package Contents

Preparation
Before beginning assembly of this grill, make sure all parts are present (see Package Contents on page 4 and Hardware Contents on page 5 ). If any part is missing or damaged, do not attempt to assemble the product. Contact customer service for replacement parts.

Estimated assembly time : 15 – 20 minutes

Hardware Contents

Tools Required

Assembly
Before assembling the Electric Smoker, carefully read the provided Owner’s Manual. Ensure you have all the necessary parts and tools for assembly. Follow the step-by-step instructions provided in the manual to assemble the smoker correctly.

1. Carefully place cabinet (A) on its back. Secure fixed feet (L) onto front holes on the bottom of cabinet (A) using spring washers (CC) and short bolts (AA) and tighten.

2. Secure adjustable feet (K) onto rear holes on bottom of cabinet (A) and tighten.

3. Carefully stand cabinet (A) upright. Place a level (not included) on side of unit, adjust adjustable feet (K) as needed until cabinet (A) is level.

4. Attach wheel assemblies (N) to rear side of cabinet (A) with three spring washers (CC) and three short bolts (AA) and loosely tighten. Once all short bolts (AA) are adequately threaded, fully tighten.

5. Secure back handle (O) to rear of cabinet using spring washers (CC) and short bolts (AA). Tighten bolts (AA) securely.

6. Secure damper vent with guard (F) to top of cabinet using sping washer (CC) and short bolt (AA). Tighten bolts (AA) securely. Note: Do NOT over tighten short bolt (AA).

7. Secure handle (J) to cabinet door by partially fastening flat washer (DD) and long bolt (BB). Tighten bolts (BB) securely.

8. Secure handle (J) to top drawer by partially fastening flat washer (DD) and long bolt (BB). Tighten bolts (BB) securely. Repeat for bottom drawer.

9. Place water pan (H) in water pan frame (left side of top drawer). Repeat same step for placing wood chip box with lid (G) in wood chip box frame (right side of top drawer).

10. Place grease pan (I) into grease pan frame of bottom drawer.

11. Insert smoking racks (D) into associated rack positions. Note: It is recommended to keep racks inside smoker when NOT in use.
    Note: Only use the number of racks required to hold the meat.

Initial Use Instructions
Before you cook food in the smoker, it is important to prepare the smoker. The below procedure is designed to clean and prepare the smoker for its initial smoking. Set the temperature of the smoker to 225º F and the time to run between 2 and 3 hours (see control panel operating instructions, page 8).

For this procedure:

1. The water pan should be in its drawer position with NO WATER in the pan.
2. The wood chip box and lid should NOT be in its drawer position.
3. DO NOT place any food in the smoker during this procedure.

At the second hour, add wood to the wood chip box, open top drawer and CAREFULLY insert wood chip box with lid into its drawer position. Allow the wood to burn for the remaining hour (60 minutes). When this procedure is completed, allow the smoker to cool and remove the wood ashes and residue from a cool or cold wood chip box. Also make sure the adjacent water pan is also cool or cold when performing this clean out.

Operating Instructions
When using the Electric Smoker, ensure it is placed in an outdoor, well- ventilated area. Do not operate the smoker indoors or in enclosed spaces. Follow the cooking instructions provided in the manual for best results. Always use protective gear when handling hot components of the smoker.
Control Panel : Push ON/OFF button and the LED display will show the temperature setting. The smoker is ready to set the temperature and smoking time.

Note: The smoker will not start heating until both the temperature and smoking times are set.

Setting the Smoking Temperature:

1. Push the TEMP button to start the temperature setting.

2. Use the INCREASE and DECREASE buttons to set the smoker at the desired smoking temperature.
   Note: The maximum temperature this smoker is capable of is 275º F.

3. Setting the Smoking Temperature (cont.):

4. Once the desired temperature setting is reached, push the TEMP button once to lock in the temperature.

Setting the Smoking Time:

1. Push the TIME button to start the smoking timer.

2. LED display should display a time reading of hours and minutes.

3. Use the INCREASE and DECREASE buttons to set the smoker timer to the desired smoking time.
   Note: The maximum time allowed on this smoker is 24 hours.

4. Once the desired smoking time is reached, push the TIME button once to set the timer.
   Note: This smoker has an automatic shut-off feature when the time reaches 00:00. If the smoking is not completed, reset timer for the remaining smoking time desired.

Checking the Meat Temperature Probe:

1. Optimally, the meat temperature probe (V) should be inserted in the meat prior to starting the smoker.
2. With the meat temperature probe (V) in the meat, the interior temperature of the meat will be displayed on the LED display when the MEAT button is pushed. Push the MEAT button again to return the LED display back to the original temperature and time settings.

Once started, the temperature and time on the LED display will alternate every 5 seconds. If the control panel shows an error message, turn the smoker off and unplug it from the electrical source; wait 10 seconds, plug the smoker back in to the electrical source; and turn the smoker on. This will reset the control panel.

Adding water and wood to the smoker:

1. Open top drawer for access to the water pan and wood chip box.

2. Add water to water pan and fill up to 1 in. below the rim.

3. To add wood, lift the wood chip box lid completely off and add wood to the box.
   Note: The amount and type of wood used is entirely up to you. It is recommended to start with small amounts of wood initially.

4. Once the water and wood is added, SLOWLY and STEADILY push the top drawer closed until it comes to a complete stop. Then set the temperature and timer to begin smoking.

Note: DO NOT set temperature and timer until the water and wood are loaded and both drawers and door are completely closed.

Checking water and wood during operation:

• To check water while the smoker is in operation and HOT, SLOWLY open the top drawer to prevent any splashing of remaining water in water pan. Replenish water as need – BE CAREFUL NOT to touch any part of the interior of the drawer or door, the wood chip box or the water pan with bare skin. Then SLOWLY and CAREFULLY push the top drawer closed until it comes to a complete stop.
• To check wood while the smoker is in operation and HOT, SLOWLY open the top drawer to prevent any splashing of remaining water in water pan. Use a heat-resistant oven glove or mitt to CAREFULLY open the wood chip box lid. Once the lid is open, using a long-handle utensil, stir the remaining wood ashes flat and carefully add wood. BE CAREFUL NOT to touch any part of the interior of the drawer or door, the wood chip box or the water pan with bare skin. Then SLOWLY and CAREFULLY push the top drawer closed until it comes to a complete stop.

Damper vent adjustments:
The key to effective smoking is via temperature maintenance that is controlled by a steady temperature setting and by applying different damper vent adjustments.

• Damper vent with guard (F) helps to exhaust both heat and smoke.
• Damper vent with guard (F) SHOULD NEVER BE COMPLETELY CLOSED during the smokeroperation. Completely closing the damper vent with guard (F) can cause a dangerous build up of pressure inside the cooking chamber.
• To maintain lower temperatures, keep damper vent with guard (F) partially to fully open. Note that this will allow the heat and the smoke to escape at the same time.
• To maintain high temperatures, damper vent with guard (F) should be positioned from its smallestopening to partially open. This will keep in both heat and smoke during the operation.

Cooking Instructions

IMPORTANT: Before use, clean and inspect the entire smoker.

• Place and fill the wood chip box with flavoring wood chips and place the water pan/wood chip box tray in the appropriate location of the smoker as instructed in the assembly section of this instruction manual. The amount and type of wood(s) you use is entirely up to you. Checking and adding wood to the wood chip box is covered on page 9 of this manual.

• Place the water pan/wood chip box tray in the appropriate location of the smoker as instructed in the assembly instructions then carefully fill the water pan with water (or similar liquid like beer or apple juice) up to 1 in. below the water pan rim. DO NOT overfill or allow water to overflow from the water pan. Checking and adding water to the water pan is covered on page 9 of this manual.

• Insert or adjust the smoking racks to the desired positions.
  For better access to the food with tongs or spatulas:

  1. Use only the smoking racks needed for your smoking.
  2. Be sure the grids of the smoking racks run front-to-back as shown in the assembly section. Smoking tip: Coating the smoking rack(s) with cooking oil or spray before placing meat will help in after-use clean up.

• Place the food on the smoking racks in a single layer with space between each piece. This will allow smoke and hot moisture to circulate evenly around the food pieces.

• Depending on the meat and size, smoking for two to three hours at the ideal constant cooking temperature of 225º to 250º F will get the best results. For more tender and heavily smoked meat, a temperature of 220º to 240º F and smoking four to six hours (or longer) may be preferred. If time is critical, a higher temperature range is recommended. One common time measurement used is to allow 45 – 60 minutes smoking time per pound of meat.
  Note: This will vary for bone-in and boneless meats.

Flavoring wood tips:

• Small wood chips work best inside the wood chip box.
• Use dry hardwoods such as hickory, pecan, apple, cherry or mesquite.
• DO NOT use resinous woods such as pine. These usually produce an unpleasant flavoring.
• Let your taste be your guide. Experiment with different types and quantities of wood chunks, chips or sticks. You may also mix different woods together.
• To produce longer smoking and prevent faster burning, pre-soak the wood in water for at least 30 minutes (Refer to wood chip manufacturer’s instructions).
• Most smoking flavor occurs within the first few hours of smoking. Adding wood chips after this is typically not necessary unless extra-heavy smoking flavor is desired.

**Care and Maintenance

**

Regular maintenance is essential for the proper functioning of the Electric Smoker. After each use, allow the smoker to cool completely before cleaning. Use a mild soap and water solution to clean the interior and exterior of the smoker. Check for any signs of wear and tear and replace any damaged parts promptly.

CAUTION: All care and maintenance procedures are to be performed only while the smoker is turned off, completely cooled and unplugged from the electrical source.

• To clean, remove the water pan/wood chip box tray and cooking racks from the smoker. Clean with hot, soapy water and rinse and dry thoroughly. To make cleaning easier, you may prefer to coat the cooking racks lightly with a cooking oil or cooking spray before each use.
• To clean the inside and outside of the smoker cabinet, simply use a damp cloth. Spray washing with a water hose is not recommended. All moisture should be wiped away and not allowed to stay inside or on top of the smoker.
• After the ashes are completely cool, remove the water pan/wood chip box tray with lid and thoroughly clean out all wood ashes and unburned wood, and wipe the box clean of any residue.
• Make sure the grease in the grease pan is completely cool before removing the grease pan for cleaning. Dispose of the grease and wash thoroughly.
• Frequently inspect and clean the smoker for insects and insect nests.
• Inspect the electrical temperature controller cord before each use to make sure it is in good condition.
• If there are signs of cuts or damage, DO NOT use electrical temperature controller.
• To protect your smoker from weather and other elements, it is recommended to keep your smoker covered when not in use and stored in a dry area.
• It is recommended that this electric smoker is NOT be stored outside or in an area where outside elements may have a detrimental effect on the smoker and its operation.
• Weather-resistant covers for this smoker are available for purchase.

Troubleshooting
If you encounter any issues with the Electric Smoker, refer to the Troubleshooting section of the manual. Follow the recommended steps to troubleshoot common problems. If the issue persists, contact customer service for assistance.

plugged into outlet.

2.  Main house fuse has been tripped.

3.  Wire connection on control panel is not properly connected to

the cabinet.

4.  Control panel has malfunctioned.

| 1. Check outlet connection.

2. Check house fuses. DO NOT operate other appliances on same

electrical circuit.

3. Remove control panel and to check all wire connections.

4. DO NOT use the smoker and contact

the manufacturer.

Longer than normal heating time.| 1.   Door not closed completely.

2.   Temperature controller has malfunctioned.

3.   Use of extension cord.

| 1.   Close door securely.

2.   DO NOT use the smoker and contact the manufacturer.

3.   Discontinue use of extension cord.

no smoke.| 1.   No wood in wood chip box.

2.   Heating element not functioning.

| 1.   Add wood to wood chip box..

2.   DO NOT use the smoker and contact the manufacturer.

Control panel displaying error message.| 1. Control panel has malfunctioned.| 1. DO NOT use the smoker and contact the manufacturer.
Power indicator light is on but the smoker is not heating.| 1. Control panel has malfunctioned.| 1. DO NOT use the smoker and contact the manufacturer.
Control panel does not adjust heat

or time.

| 1. Control panel has malfunctioned.| 1. DO NOT use the smoker and contact the manufacturer.
Meat Probe does not show temperature on display.| 1.  Meat probe not properly installed in back panel of cooking cabinet.

2.  Meat probe is damage.

3.  Control panel has malfunctioned.

| 1. Reinstall and test.

2. DO NOT use the probe contact manufacturer for replacement probe.

3. DO NOT use the smoker and contact

the manufacturer.

Temperature decreases sharply or shuts down prematurely.| 1. Temperature controller has malfunctioned.| 1. DO NOT use the smoker and contact the manufacturer.
Gap between the door and the cabinet.| 1.  Door is out of aligment.

2.  Door seal is damaged.

| 1. Check outlet connection

2. Do not use the smoker and contact the manufacturer

Excessive smoke is escaping through door| 1.  Door is out of aligment

2.  Door seal is damaged

| 1. Check door hinge bolts to make sure they are tight

2. Do not use the smoker and contact

the manufacturer

Grease leaking from cabinet| 1.  Grease pan is not properly positioned

2.  Grease pan is filled up with grease

and is overflowing

| 1. Reposition grease pan

2. Empty grease pan

Replacement Parts
Questions, problems, missing parts? Before returning to your retailer, call our customer service department at 1-800-321-3473, 8:00 a.m. – 5:00 p.m., EST, Monday – Friday.

Note: Refer to the “Hardware Contents” section for illustrations of hardware available for order.

Warranty

This electric smoker is warranted to be free from defects in material and workmanship when properly assembled, used and cared for as directed in these instructions for one (1) year from the date of original retail purchase. Painted surfaces are guaranteed to be free of defects for 90 days from the date of original retail purchase (except for rust, which may appear from repeated use). This warranty does not cover damage or issues related to neglect, abuse, accident, transportation damages, commercial use or ANY modifications made to this product. Repair labor is not covered. This warranty is the only warranty offered and is in lieu of all other warranties, whether expressed or implied, which includes implied warranty, merchandising or use for a particular purpose.

7405 Graham Road
Fairburn, Georgia 30213
www.landmann-usa.com

FAQ

Q: Can the Electric Smoker be used indoors?
A: No, this appliance is for outdoor use only. Operating it indoors can be dangerous due to ventilation requirements.

Q: How should I clean the Electric Smoker?
A: Allow the smoker to cool completely after each use, then clean it with a mild soap and water solution. Ensure all parts are dry before storing.

References

• cord.no
• uno.si is available for purchase - Sedo.com
• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Landmann Grill Parts - Select From 200 Models

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