LANDMANN EG-II-590 Electric Grill Wagon Instruction Manual

EG-II-590 Electric Grill Wagon
Instruction Manual #EB1001-GS
EG-II-590SSDE (01992)
#EB1001-UK
EG-II-590SSUK (03524)
Assembly and operating instructions

EG-II-590 Electric Grill Wagon

Open up this page before reading the assembly and operating instructions. On the back you will find all the illustrations which are referred to.

Dear Customer,
Thank you for choosing an electric barbecue from LANDMANN. Please follow these assembly and operating instructions step by step to get the LANDMANN  barbecue you have just purchased ready for use. In addition, we provide you with important notices about how to use and handle the product safely and how to look after it.
Take time to familiarise yourself with the detailed features of your new equipment.
For we not only want you to start off smoothly, but also enjoy using your LANDMANN barbecue for a long time.
If you have any questions about your barbecue model or require further support, our Service team will be happy to help. You will find the relevant contact details on the back of these assembly and operating instructions.
Your LANDMANN team hopes you enjoy many delicious barbecues with it.
IMPORTANT NOTICES!
PLEASE KEEP FOR REFERENCE!
About These Assembly and Operating Instructions
Before using the device for the first time, please read through these assembly and operating instructions carefully and follow the safety notices. Keep them for future reference and other users. They form an integral part of the device. The manufacturer and importer do not accept any liability if the information in these assembly and operating instructions is not complied with.
Symbols

| Danger symbols: These symbols indicate possible dangers.
Read the associated safety notices carefully and follow them.
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| Supplementary information
| Read the assembly and operating instructions before use!
| Suitable for use with food.
| Caution: hot surfaces!
| Alternating current

Signal Words
Signal words indicate hazards if the associated notices are not followed.
DANGER – high risk, results in serious injury or death
WARNING – medium risk, may result in serious injury or death
CAUTION – low risk, may result in minor or moderate injury
NOTICE – may result in risk of damage to material
Further Explanations
Key numbers are shown as follows: (1)
Picture references are shown as follows: (Picture A)

ITEMS SUPPLIED

(Picture A)

Assembly materials:

1 Assembly and operating instructions

Please Note!

• Check the items supplied for completeness and the components for transport damage. If any parts are missing or damaged, contact the customer service department (see last page).
• Remove any films, stickers or transport protection from the device, but never the rating plate and possible warnings!

DEVICE OVERVIEW

(Picture B)
30. Lid handle
31. Lid
32. Barbecue chamber
33. Control panel
34. Base cabinet
35. Thermometer in lid
(Picture C, control panel)
36. Temperature display, left / right heating element
37.  Temperature button, right heating element
38. On / Off button, right heating element
39. Timer button
40. Timer display
41. Operating lamp, which lights up when the device is connected to the plug socket
42. P1 and P2: Sockets for connecting the meat thermometer
43. Display of the temperature measured by the meat thermometer
44. Button for switching between the temperature display of meat thermometer 1 (P1) and 2 (P2)
45. On / Off button, left heating element
46.  Temperature button, left heating element (Picture F)
47. Heating element

INTENDED USE

• This electric barbecue (device) is intended to be used to prepare food that can be grilled. It is designed for outdoor use.

• Other uses or uses which extend beyond this are not permitted.
  This applies in particular to the following possible misuses:
  ○ Never use the device as a built-in device!
  ○ Do not use the device in caravans and camper vans and / or on boats.
  ○ Do not use the device for heating!

• The device is designed exclusively for household and not for commercial use.

• Use the device only for the specified purpose and as described in these assembly and operating instructions. Any other use is deemed to be improper. Incorrect operation and incorrect handling may cause faults with the device and cause injury to the user.

• The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear and to grease deposits and stains on the device and accessories.

SAFETY NOTICES

WARNING: Note all safety notices, instructions, illustrations and technical data provided with this device. Failure to follow the safety notices and instructions may result in electric shock, fire and / or injuries.

Instructions for Safe Operation

• This device may be used by children aged 8 and over and by people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from this.

• Children must not play with the device.

• Cleaning and user maintenance must not be performed by children older than 8 years of age without supervision.

• Children younger than 8 years of age and animals must be kept away from the device and the connecting cable.

• WARNING: Charcoal or similar fuels must not be used with this device.

• The device is not designed to be operated with an external timer or a separate remote control system.

• Note the cleaning instructions in the “After Use Cleaning and Storage” chapter!
  CAUTION: hot surfaces!
  While the device is operating, its surfaces may become very hot. Do not come into contact with heated parts while or after using the device! Only ever touch the handles and the controllers while the device is in operation or immediately after it has been switched off. Wear barbecue gloves which have been inspected in accordance with Regulation (EU) 2016/425 for person- al protective equipment in line with DIN EN 407 (heat protection category II). Wait until the device has cooled down before it is transported, cleaned or stored away.

• The device is suitable for use outdoors.

• The device needs to be supplied via a residual current device (RCD) with a rated tripping current of no more than 30 mA.

• The device must be connected to a plug socket with a protective earthing conductor (for devices belonging to protection class I).

• The mains connecting cable must be examined regularly for any signs of damage and, if the mains connecting cable is damaged, the device may no longer be used.

• If the mains connecting cable of this device is damaged, it must be replaced by the manufacturer, its customer service department or a similarly qualified person in order to avoid any hazards.

• Do not make any modifications or repairs to the device. Also do not replace the mains connecting cable yourself. If the device or its accessories are damaged, they must be repaired or replaced by the manufacturer, customer service department or a specialist workshop in order to avoid any hazards.

• The device must always be disconnected from the mains power when it is not in use, not being supervised, and before transporting, assembling, disassembling or cleaning it.
  DANGER – Danger of Electric Shock

• Do not use the device when it is raining.

• Do not operate or store the device in rooms with high humidity.

• Never immerse the device and the connecting cable in water or other liquids and ensure that they cannot fall into water or become wet.

• Should the device fall into water, switch off the power supply immediately. Only after this should you pull the device out of the water.

• Do not use the device if it has malfunctioned, been dropped or fallen in water in order to avoid any hazards. Have it checked in a specialist workshop before using it again.

• Never touch the device and the connecting cable with wet hands when the device is connected to the mains power.
  WARNING – Danger of Fire

• Keep the barbecue area away from flammable vapours and liquids such as petrol, kerosene, alcohol etc.

• There must be no flammable or heat-sensitive materials within a radius of 60 cm of the device when it is in operation or still hot.

• The ventilation openings must not be covered; the device could overheat. Do not cover the device while it is still hot to prevent a fire.

• WARNING: In order to avoid overheating, this appliance shall not be covered by any solid or flexible material such as an aluminium tray, aluminium foil or trays made of other heat resistant material. The use of such items or materials on the grille would be impair the safety of your product and could lead to serious damage.

• Food must not touch the heating element. It could ignite.

• Always make sure that the plug socket which is being used has the appropriate voltage for the device. Plug sockets must also be suitable for devices with power consumption of 3200 watts (model: EB1001-GS) or 2860 watts (model: EB1001-UK).

• Make sure that no other devices with high power consumption are connected to the same circuit while the device is in operation in order to prevent overloading and a possible short circuit (fire).

• Only use extension cables which are suitable for this power.

• Do not use cable extension reels.

• Make sure that foodstuffs containing oil and fats are not overheated. Do not place any oil-filled vessels into the device. Clean the grease tray regularly.

• Do not extinguish any flash flames that may appear with water. Switch off the device, pull out the mains plug and allow the device to cool down.

• In the event of a fire: Do not extinguish with water! Smother flames with a fireproof blanket or a suitable fire extinguisher.
  WARNING – Danger of Injury

• The device gets hot and must not be moved while in use.

• Never leave the device unsupervised when it is hot. In particular, make sure that no children or persons who are not capable of correctly recognising or reacting to possible dangers come near the hot device.

• Ensure that children do not have unsupervised access to the device. Incorrect use can be dangerous.

• Make sure that the connecting cable does not present a trip hazard.

• Hot steam may escape when the lid is opened. You should therefore keep your head and hands out of the danger zone. There is a danger of scalding from heat, hot steam or condensation.

• Use grill utensils with long, heat-resistant handles.
  NOTICE – Risk of Damage to Material and Property

• Pull out the mains plug if a fault occurs during operation. Otherwise always switch off the device first before the mains plug is pulled out of the plug socket.

• Disconnect the device from the mains power before a thunderstorm.

• Always pull the mains plug and never the mains cable when disconnecting the device from the mains power.

• Do not pull the device by the connecting cable.

• Protect the device and its connecting cable from other heat sources, fire, persistent moisture or impacts.

• Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces (e.g. of the device).

• Never place heavy objects on the device or the connecting cable.

• Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage or hazards.

NOTICES FOR ASSEMBLY

PLEASE NOTE!

• Keep the packaging material away from children and animals. There is a danger of suffocation.
• Ensure there is sufficient space to assemble the device and if necessary use a mat to protect the device or delicate floors from being scratched.
• Assemble the device on a horizontal, flat surface to make sure it is straight.
• Follow the assembly steps shown in these assembly and operating instructions. Incorrect assembly can be dangerous.
• Do not apply any force when assembling the device.
• First tighten the screw connections so they are hand-tight and then tighten them again properly once you have completed the assembly step. Otherwise this may cause unwanted tension.
• Tighten the nuts until they fit firmly, and then turn them a quarter turn more. Do not tighten them too hard!

BEFORE INITIAL USE

1. Rinse the grill racks (27), the warming rack (28) and the grease tray (3) with detergent and warm water to remove any production residues. To do this, note the “After Use / Cleaning and Storage” chapter.
2. The device should be used for the first time without any food in it as it may produce some smoke or odours due to coating residues. Allow the barbecue to heat up on the highest temperature setting for approx. 30 minutes without any food in it with the lid closed. To do this, follow the instructions in the “Set-Up and Connection” and “Use” chapters.
3. Allow the racks and the grease tray to cool down and then clean them again.

SET-UP AND CONNECTION

PLEASE NOTE!

• Do not use the barbecue beneath a canopy that is flammable.
• Only connect the barbecue to a plug socket that is properly installed and matches the technical data of the barbecue. The plug socket must also be readily accessible after connection so that the connection to the mains can quickly be isolated.
• Unwind the connecting cable fully before connecting up the barbecue.
• To protect the barbecue from splashing or falling into water, maintain a minimum distance of 305 cm (10 feet) away from any bodies of water such as pools or ponds.

1. Set up the barbecue on a stable, horizontal and flat surface. Ensure there is sufficient clear space on all sides, particularly towards the barbecue chamber (32).
2. If necessary, lock the castors (19) by twisting the wing nuts.
3. Open the lid (31).
4. Slide the grease tray (3) onto the rails below the barbecue unit (1) on the back of the barbecue. To pull out the grease tray, lift it up slightly by its handle to release it from its locked position.
5. Insert the two grill racks (27) and if required the warming rack (28) (Picture G).
6. Fold up the side tables (2, 29) and let them engage in the hinges at an angle of 90°. Lift them up slightly to fold them down.
7. Unwind the connecting cable and insert the mains plug into a plug socket. The operating lamp (41) starts to light up.

USE

PLEASE NOTE!

• Only use this barbecue if all parts are in their designated place and the barbecue has been assembled properly in accordance with the assembly steps in these assembly and operating instructions.
• Each time before you use the barbecue, make sure that it is undamaged and has been set up and connected correctly.
• Before each use, check the grease tray and the area below the heating elements for any grease deposits. Remove excess grease to prevent any grease fires.
• While you are barbecuing, the grill racks and the grease tray must always be inserted.
• Never place food that is still wrapped in cling film or in plastic bags on the barbecue.

A FEW TIPS TO START WITH:

• The barbecue has two heating elements (47) which can be controlled independently of each other. This allows different items of food with different cooking temperatures and cooking times to be prepared at the same time. If you only switch on one of the heating elements, you can barbecue indirectly on the heating element which is switched off.
• You can place food that has already been barbecued on the warming rack (28) to keep it warm while you carry on barbecuing. Please note that it will continue to be cooked a little. In addition, on the warming rack you can gently cook vegetables, seafood etc. and while you do this for example barbecue meat at a high heat on the grill rack (27).
• The thermometer in the lid (35) shows you the temperature in the barbecue chamber (32). In addition, you are also supplied with two meat thermometers (14) which measure the core temperature of the food on the barbecue. They are placed inside the food on the barbecue and connected to the sockets P1 and P2 (42) (Picture D). The temperature of the food on the barbecue is shown on the display (43).
• We recommend barbecuing with the lid closed (31). Why? This reduces the risk of flash flames and ensures that your food is barbecued faster and more evenly.
• The cooking time for meat depends on its thickness, quality, maturity and temperature when you start barbecuing. Until you are properly familiar with the device, you should check the condition of the food being barbecued in between times.
• Food that has had a small amount of oil brushed on it will brown more evenly and not stick to the grill rack. Always brush or spray oil onto the food itself, not on the grill rack directly.
• If you are using a marinade, sauce or glaze with a high sugar content or other ingredients which burn easily, only spread them on in the last 10 to 15 minutes of barbecuing.

Barbecuing

1. Press the On / Off button (38, 45) of the heating element (47) which you want to use. The respective temperature display (36) and the timer display (40) will light up.
2. Use the buttons  (37, 46) to set the cooking temperature you want in 50°C increments. The heating element will heat up to the set temperature.
3. To use both heating elements, switch on the second heating element in the same way.
4. If you want to preheat the barbecue, close the lid (31) and wait until the temperature you want is displayed on the thermometer in the lid (35).
5. Open the lid and place the food to be barbecued on the grill rack (27) and warming rack (28) if required.
6. If you want to produce a high temperature in the barbecue chamber (32) and the food should be cooked more evenly from all sides, close the lid.
7. When it is switched on, the timer automatically starts at 990 minutes and counts backwards. You can use the timer button (39) to set the desired cooking time after which the barbecue will switch off automatically in 10-minute increments. This makes sense particularly for longer cooking, e.g. when preparing pulled pork. To reset the timer to 0, hold down the timer button for approx. 3 seconds.
8. Turn the food on the barbecue from time to time.
9. Press the On/Off button to switch off the barbecue (before the timer runs out).
10. After barbecuing, burn off the heating elements, grill racks and warming rack by heating up the barbecue on maximum power for a few minutes.
11. After the barbecue has been switched off, wait approx. 5 to 10 minutes before you pull the mains plug out of the plug socket. This is because the fan continues to run for a little while to cool down the barbecue.
12.  Allow all parts to cool down and then clean them (see the “After Use / Cleaning and Storage” chapter).

Using the Meat Thermometers
If you have several pieces of food (of the same thickness) to cook, one meat thermometer as a reference measuring device is sufficient.

1. Slide the meat thermometer (14) all the way into the middle of the longer side of the piece of meat, fish or poultry.

2. Connect the connector to the socket P1 or P2 (42). (Picture D).

3. The measured temperature is shown on the display (43). You can use the button P1-P2 (44) to switch between the displays for P1 and P2. Note: P1‘s display will be solid and P2‘s display will flash.

4. Prepare the barbecue food in the usual way and keep an eye on the display as you do this.

5. Once the food has been cooked, disconnect the meat thermometer from the device and pull it out of the food.
   CAUTION: The meat thermometer gets hot. Do not touch it with hands. Use kitchen gloves or another tool.

6. Clean it (see the “After Use / Cleaning and Storage” chapter).

AFTER USE/CLEANING AND STORAGE

PLEASE NOTE!

• To prevent a grease fire, the barbecue needs to be cleaned regularly.
• Do not use corrosive or abrasive cleaning agents or brushes with metal bristles. They may damage the surfaces.
• WARNING! The heating elements may only be cleaned with a cloth. DO NOT clean with liquids or immerse in liquids!
• The accessories are not dishwasher-safe.
• Store the barbecue if possible indoors at a maximum temperature of 40°C. Otherwise we recommend that you cover the barbecue with a weatherproof cover.

To ensure that you can enjoy using your barbecue for a long time, you should clean it after each use.
If the barbecue is not regularly cleaned and maintained, it may not perform as well over time. Low temperatures, uneven heat distribution and food sticking to the grill racks are indications that the barbecue should be cleaned and maintained.
Cleaning After Each Use

1. Burn off the heating elements (47), grill racks (27) and the warming rack (28) by heating up the barbecue on maximum power for a few minutes.
2. Once they have cooled down, clean the heating elements and racks with a cloth.
3. If you wish, you can clean the grill racks and the warming rack with warm water, detergent and a non-corrosive scrubber pad.
4. Empty the grease tray (3) and rinse it with warm water and detergent.
5. Once all parts are dry, insert them back in the barbecue.

Cleaning the Insides of the Barbecue (if Required)
Evaporated grease and smoke produces deposits which can be removed as follows:

1. To make cleaning easier, remove the heating elements from the barbecue. Carefully pull them out.
2. Remove all food residues and deposits of grease throughout the barbecue chamber (32). These deposits can easily be removed with a plastic spatula.
3. Wipe the surfaces clean with a soft cloth. If there is heavier soiling, you can wash it off with warm soapy water and then wipe dry with a non-abrasive cloth.
4. Once all parts are dry, insert the heating elements back into the barbecue.

Cleaning the Outsides (if Required)
The outsides of the barbecue comprise different materials and surfaces, so we recommend different cleaning methods depending on the type of surface.
Stainless Steel Surfaces

• To clean the stainless steel surfaces, use a non-toxic, non-abrasive stainless steel cleaner or a polish for outdoor products and barbecues.
• Use a soft cloth for cleaning.
• Note the instructions provided by the manufacturer of the cleaning product.

Painted, Porcelain-Enamelled Surfaces and Plastic Parts

• Only use warm soapy water and kitchen towels or a soft cloth for cleaning. Clean the surface, rinse it down and wipe it dry.

TROUBLESHOOTING

If the device does not work properly, check whether you are able to rectify the problem yourself. If the problem cannot be solved with the steps below, contact the customer service department.
Do not attempt to repair an electrical device yourself!
The device does not work.
The mains plug is not inserted correctly in the plug socket.
► Correct the fit of the mains plug.
The plug socket is defective.
► Try another plug socket.
There is no mains voltage.
► Check the fuse of the mains connection.
No cooking temperature has been set.
► Set the device in the manner described in the “Use ” – “Barbecuing” chapter. The device only starts the heating process once  it has been set.
The fuse in the fuse box is triggered.
Too many devices are connected to the same circuit.
► Reduce the number of devices in the circuit.
The food has not been fully cooked through.
The set cooking time was too short or the temperature too low.
► Increase the cooking time or cooking temperature.
The items of food are piled on top of one another.
► Spread around and turn the food.
There is too much food being barbecued on the barbecue.
► Reduce the amount of food being barbecued.
During use, an unpleasant smell is detected./Smoke emerges from the device.
The device is dirty.
► Follow the instructions in the “After Use/Cleaning and Storage” chapter.
The device is being used for the first time.
► A smell often develops when new devices are first used. The smell should disappear once the device has been used several times.
Too much oil or fat.
► Remove excess oil or fat.

TECHNICAL DATA

DISPOSAL

To dispose of the device, dismantle it into its individual parts and recycle any metals and plastic.
Dispose of the packaging material in an environmentally friendly manner so that it can be recycled.
The adjacent symbol (crossed-out bin underlined) means that used devices should not be disposed of in the domestic waste, but should instead be taken to special collection and return systems.
Owners of used devices from private households can take them free of charge to the collection points of the public waste disposal authorities or the disposal points which are set up by manufacturers and distributors under the Electrical Equipment Act. Businesses which market electrical and electronic devices are also obliged to take back used devices.
You Require

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© LANDMANN Germany GmbH
LANDMANN Ltd.
Unit 6
Blackstone Road
Stukeley Meadows Huntingdon
PE29 6EF
United Kingdom
Tel: +44 14 80 42 17 20
E-Mail: [email protected]
Website: https://landmann.com/uk
13.07.2022 15:26:43

References

• Kerti grill, füstölők, kiegészítők - Kerti sütés | LANDMANN Hungary
• LANDMANN Germany | Your World of BBQ
• LANDMANN | HOME OF FIRE
• HOME OF FIRE | LANDMANN.de

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