Perlick TS24IC10-STK 24 Inch Wide Modular Freestanding Stainless Steel Insulated Underbar Ice Bin User Manual
- June 4, 2024
- Perlick
Table of Contents
User Manual
Stainless Steel Care & Cleaning
General
Stainless steel is a “passive” metal because it contains other metals like
chromium, nickel, and manganese that stabilize the atoms. Chromium provides an
invisible passive film that covers the steel surface, acting as a shield
against corrosion. As long as the film is intact and not contaminated, the
metal is passive and stainless. If the passive film of stainless steel has
been broken, the equipment can start to corrode and rust.
Three materials or processes can break down the stainless steel passive layer
and allow corrosion to occur:
- Mechanical abrasion
- Deposits and water
- Chlorides
Mechanical abrasion refers to items that will scratch a steel surface. Steel
pads, wire brushes, and scrapers are prime examples.
Water comes out of the faucet in varying degrees of hardness. Hard water may
leave spots. When allowed to sit, these deposits will break down the passive
chromium layer and rust stainless steel. Other deposits from food preparation
must be promptly removed with an appropriate cleaning agent.
Chlorides are found nearly everywhere. They are in the water, food, and table
salt. Household and industrial cleaners are the worst offenders.
Preventing Stainless Steel Rust
Use non-abrasive tools to clean stainless steel products. Soft cloths and
plastic scouring pads will not harm the steel’s passive layer.
Clean with polish lines. Some stainless steels have visible polishing lines or
“grain”. When visible lines are present, always scrub in a motion parallel to
the lines. When the grain cannot be seen, polish in a consistent straight
pattern and not in a circular motion.
Use alkaline, alkaline chlorinated, or non-chloride-containing cleaners. While
many traditional cleaners are loaded with chlorides, the industry is providing
an ever-increasing choice of non-chloride cleaners. If you are not sure of
chloride content in the cleaner being used, contact your cleaner supplier. If
your present cleaner contains chlorides, ask your supplier for an alternative.
Avoid cleaners containing quaternary salt; it also can attack stainless steel
and cause pitting and rusting. Keep food equipment clean. Use alkaline,
alkaline chlorinated or non-chloride cleaners at recommended strength. Clean
frequently to avoid build-up of hard, stubborn stains. The single most likely
cause of damage is chlorides in the water. Remember, adding heat to cleaners
that contain chlorides dramatically increases their effect on stainless steel.
If chlorinated cleaners are used, immediately rinse and wipe equipment and
supplies dry. The sooner you wipe standing water, especially when it contains
cleaning agents, the better. After wiping the equipment down, allow it to air
dry. Oxygen helps maintain the stainless steel passive film.
CAUTION
NEVER use hydrochloric acid (muriatic acid) on stainless steel. Do not use
abrasive cleaners or cloths on any interior or exterior surfaces or removable
parts.
Cleaning Non-Metallic Surfaces
Glass panels may be cleaned using any standard glass cleaner available on the
market.
To clean interior and exterior non-metallic surfaces and removable parts, wash
with a mild solution of soap and lukewarm water with a little baking soda.
Rinse and dry thoroughly. Avoid getting water on the lights, controllers, fan
motors, and unfinished wood wine rack faces.
Cleaning the Refrigeration System Condenser
The condenser (located behind the front grille cover) should be cleaned every
three (3) months. Use a soft bristle brush and vacuum to remove dust and lint.
CAUTION
Avoid damaging or crushing the condenser fins or tubing
Recommended Cleaners for Specific Situations
Job | Cleaning Agent | Comments |
---|---|---|
Routine cleaning | Soap, ammonia, detergent | Apply with a sponge or soft cloth |
Fingerprints and smears | Areal 20, Lac-O-Nu, Lumin Wash, O-Cedar Cream Polish |
Provides barrier film to minimize fingerprints. Can be used on all finishes.
Rub the surface with a cloth as directed on the package.
Stubborn stains and discolorations| AllChem Concentrated Cleaner, Samae,
Twinkle, Cameo Copper Cleaners, Grade FFF Italian Pumice Whiting, Steel
Bright, Lumin Cleaner, Zud Restore, Sta-Clean, Highlite Cooper’s Stainless
Steel Cleaner or Revere Stainless Steel Cleaner| Apply with a damp sponge or
cloth, then rinse with clear water and wipe dry.
Old Dutch, Lighthouse Sunbrite, Wyandotte Bab-O, Gold Dust, Appollo, Bon Ami
or Comet| For these household cleaners, rub with a damp cloth. They may
contain chlorine bleaches so rinse thoroughly after use and wipe dry.
Liquid NuSteel or Dubois Temp| For these products, rub the surface with a dry
cloth using only a small amount of cleanser. Rinse with water and dry.
Heat tint or heavy discoloration| Penny-Brite, Copper Brite, Paste Nu-Steel,
Dubois Temp or Tarnite| Rub onto surface with a dry cloth
| Bar Keepers Friend, Revere Stainless Steel Cleaner, Allen Polish, Steel
Bright Wyandotte Bab-O or Zud| When using these cleaners, apply with a damp
sponge or cloth, rinse thoroughly and wipe dry.
Tenacious deposits, rust, discoloration, industrial atmospheric stains| Oakie
No. 33 Dilac, Texo NY, Flash-Klenz Caddy Cleaner, Turco Scale 4368 or Permag
57| Swab and soak with a clean cloth. Let stand for 15 minutes or more
according to directions on the package, then rinse and wipe dry.
Rust discoloration or corrosion caused by cleaning agents containing
hydrochloric (muriatic) acid or chlorine bleach| 3M Scotch Pad, type A, grade
“fine”| Clean off the surface soil using the cleaning methods above. Then rub
discolored or corroded areas lightly with a dry pad.
Use of property names is intended only to indicate a type of cleaner and does
not constitute an endorsement. The omission of any proprietary cleaner does
not imply its inadequacy. All products should be used in strict accordance
with instructions on the package.
NOTE: Do not use steel wool or scouring pads to clean stainless
steel.
8300 West Good Hope Road
Milwaukee, WI, 53223
Toll Free 800.558.5592
Fax 414.353.7069
www.perlick.com
Documents / Resources
|
Perlick TS24IC10-STK 24 Inch Wide Modular Freestanding Stainless Steel
Insulated Underbar Ice
Bin
[pdf] User Manual
TS24IC10-STK 24 Inch Wide Modular Freestanding Stainless Steel Insulated
Underbar Ice Bin, TS24IC10-STK, 24 Inch Wide Modular Freestanding Stainless
Steel Insulated Underbar Ice Bin, Freestanding Stainless Steel Insulated
Underbar Ice Bin, Underbar Ice Bin, Ice Bin
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References
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