LANDMANN CG-III-660-1 Charcoal Barrel Grill Instruction Manual
- June 12, 2024
- LANDMANN
Table of Contents
HOME OF FIRE
CG-III-66 0/ 1, CG-III-44 0/ 1
Charcoal Barrel barbecue Grill
Instruction Manual
CG-III-660-1 Charcoal Barrel Grill
ITEMS SUPPLIED
Dear Customer,
Thank you for choosing a barbecue from LANDMANN. Please follow these assembly
and operating instructions step by step to get the LANDMANN barbecue you have
just purchased ready for use. In addition, we provide you with important
notices about how to use and handle the device safely and how to look after
it.
Allow sufficient time to assemble it correctly. Before you start, clear a flat
work work surface surface measuring roughly two to three square metres, remove
all parts from the packaging, and make sure make sure the tools you require
are within easy reach.
If you have any questions about your barbecue or require further support,
ourour service team will be happy to help. You will find the relevant contact
details on the backback of these assembly and operating instructions.
Your LANDMANN team hopes you enjoy using it.
Please Note!
- Check the items supplied for completeness and the components for transport damage. If any parts are missing or damaged, contact the customer service department (see last page).
- Remove any films, stickers or transport protection from the barbecue.
INFORMATION ABOUT THE ASSEMBLY AND OPERATING INSTRUCTIONS
Before using the barbecue for the first time, please read through these assembly and operating instructions carefully and follow the safety notices. Keep them for future reference and other users. They belong to the device. The manufacturer and importer do not accept any liability if the information in these assembly and operating instructions is not complied with.
Symbols
Danger symbol: This symbol indicates possible dangers. Read the associated
safety notices carefully and follow them.
**** Supplementary information
Read the assembly and operating instructions before use!
Do not use the barbecue in a confined and / or habitable space e.g.
houses, tents, caravans, motor homes, boats. Danger of carbon monoxide
poisoning fatality.
INTENDED USE
-
This device is intended to be used for grilling. It is designed for use outdoors.
-
Other uses or uses which extend beyond this are not permitted. This applies in particular to the following possible misuses:
○ Do not use the barbecue for heating.
○ Do not use the barbecue to heat up substances and materials, apart from food.
○ Never use the barbecue as a built-in device. -
The barbecue is designed exclusively for personal and not for commercial use.
-
Use the barbecue only for the specified purpose and as described in these assembly and operating instructions. Any other use is deemed to be improper.
-
The warranty does not cover faults caused by incorrect handling, damage or attempted repairs. The same applies to normal wear and tear.
SAFETY NOTICES
- WARNING: Do not use indoors! Only operate outdoors! There is a risk of carbon monoxide poisoning.
- NOTICE: The barbecue must not be used if it is deformed or defective. This must be checked before each use.
- WARNING! National and local regulations, such as permits, operation, safety distances and others, must be complied with.
- Choose the location for setting up the barbecue so that no combustible materials or substances are located nearby or can get to it. Never set up the barbecue below branches or canopies. The minimum distance from combustible materials and surrounding surfaces has to be 3 m.
- WARNING! Keep children and pets away. Never leave the barbecue unattended when it is burning or still hot. In particular, make sure that no children or persons who are not capable of correctly recognising or reacting to possible dangers come near the hot barbecue.
- WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN 1860-3! Otherwise there may be uncontrollable heat caused by deflagrations.
- Use only barbecue charcoal or charcoal briquettes (tested to DIN EN 1860-2) for barbecuing.
- This barbecue device gets very hot. Always wear barbecue gloves for barbecuing. You should also only ever touch the barbecue while wearing barbecue gloves immediately after the embers have been extinguished. This is because the surfaces will remain hot for a little time.
- This barbecue device gets very hot. Always wear barbecue gloves when using the barbecue (preparing food, adjusting the ventilation, using a chimney starter, adding fuel, using the thermometer, etc.). You should also only ever touch the barbecue while wearing barbecue gloves immediately after the embers have been extinguished because the surfaces will remain hot for a little while. The barbecue gloves (to prevent thermal risks) must conform to DIN EN 407 (Category II).
- Use barbecue utensils with long, heat-resistant handles.
- In the event of a fire: smother the flames with a suitable fireproof blanket or a fire extinguisher.
NOTICES FOR ASSEMBLY
PLEASE NOTE!
■ Keep plastic bags and films away from young children and animals! There is a
danger of suffocation.
- The assembly steps are shown at the end of these assembly and operating instructions. Follow them because incorrect assembly can be dangerous.
- Ensure there is sufficient space to assemble the barbecue and if necessary use a mat to protect the barbecue or delicate floors from being scratched.
- Assemble the barbecue on a horizontal, flat surface to make sure it is straight.
- Do not apply any force when assembling the device.
- First tighten the screw connections so they are hand-tight and then tighten them again properly once you have completed the assembly step. Otherwise this may cause unwanted tension.
- Tighten the nuts until they fit firmly, and then turn them a quarter turn more. Do not tighten them too hard!
A FEW TIPS TO START WITH
- You can place the food you want to barbecue both directly over the heat source (direct grilling) to sear it, or grill it indirectly in a gentler way. With indirect grilling, you stack up the fuel on the left and right in the cooking chamber and place the food to be cooked in the middle so that it is not directly above the heat source. Close the lid so that the heat is spread evenly around the cooking chamber.
- You can place food that has already been barbecued on the warming rack (21) to keep it warm while you carry on barbecuing. Please note that it will continue to be cooked a little. In addition, on the warming rack you can gently cook vegetables, seafood etc. and while you do this for example barbecue meat at a high heat on the grill rack.
- We recommend barbecuing with the lid closed. This reduces the risk of flash flames and ensures that your food is barbecued faster and more evenly.
- The thermometer on the lid shows you the temperature in the cooking chamber.
- The cooking time for meat depends on its thickness, quality, maturity and temperature when you start barbecuing. Until you are properly familiar with the device, you should check the condition of the food being barbecued in between times.
- Food that has had a small amount of oil brushed on it will brown more evenly and not stick to the grill rack.
- Before you cook meat, it should be at room temperature to ensure good, even cooking.
- If you are using a marinade, sauce or glaze with a high sugar content or other ingredients which burn easily, only spread them on in the last 10 to 15 minutes of barbecuing.
USE
PLEASE NOTE!
- WARNING! This barbecue will become very hot, do not move it during operation.
- Only use the barbecue if it has been assembled properly in accordance with these assembly and operating instructions and is undamaged. Do not use the barbecue without the associated frame.
- Before you use it, set up the barbecue on a secure, stable, horizontal, flat and fire-resistant surface which is not made of glass or plastic.
- The barbecue may be filled with a maximum of 1.75 kg (11191, 01339) / 1.25 kg (11192, 01338) of fuel.
- Before barbecuing for the first time, heat up and allow the fuel to glow for at least 30 minutes to harden the lacquer coating.
- Do not cook before the fuel has a coating of ash.
- At high temperatures, open the barbecue lid slowly and carefully to avoid flare-ups, which could cause injury.
- Excessive accumulations of food residues and cooking fat may cause what is known as a grease fire.
- Never pour water onto the hot barbecue to avoid burns and scalding.
- Stack some of the charcoal or charcoal briquettes on the charcoal grate (20).
- Ignite one or two solid firelighters and place them in the device. Allow the solid firelighters to burn for two to four minutes.
- Carefully add more charcoal (briquettes). Note the maximum permitted amount.
- After about 15 to 20 miutes, white ash appears on the charcoal / charcoal briquettes. The charcoal is now ready for barbecuing. For direct grilling (see above), spread the fuel around evenly with a suitable metal tool.
- Insert the grill rack (22). Now you can start barbecuing.
- Place the food on the grill rack and close the lid.
- You can regulate the temperature in the barbecue with the amount of air supplied: the more air, the more heat. Open or close the air flow regulator (17, 23), as required.
- To turn off the barbecue, stop adding fuel and close the lid, the air flow regulator. Allow the barbecue to cool down before you move it.
CLEANING AND STORAGE
PLEASE NOTE!
■ Allow all parts to cool down completely before you clean the device, place a
cover over it or store it away.
■ Do not use corrosive or abrasive cleaning agents. They may damage the
surfaces.
■ Do not fill with water or expose to rainfall for a prolonged period.
- Once all parts have cooled down, dispose of the ash in an environmentally friendly way.
- Clean enamelled and chrome racks with warm water, washing-up liquid and a sponge.
- Clean stainless steel racks with warm water, washing-up liquid and a sponge or stainless steel cleaning pad.
- Clean racks made of cast iron with a grill rack cleaning brush and burn off the remaining residues in the barbecue. Once the rack has cooled down, brush it off or wipe it clean with a damp paper towel.
- If necessary, you can clean the cold charcoal grate and the ash drawer (11) of the barbecue with a dry soft brush.
- Clean the barbecue with a brush or with a wet sponge and some washing-up liquid. For stubborn dirt you can use a standard household cleaner. Follow the instruction of the manufacturer of the agent which is used.
- Allow all parts to dry completely or dry them before they are stored away.
- Store them in a dry, weatherproof location.
DISPOSAL
Pay attention to cleanliness when handling the barbecue and disposing of waste
materials. As a general rule, you should only dispose of waste materials in
designated metal or non-flammable containers. The local regulations on waste
disposal apply. To dispose of the barbecue, dismantle it into its individual
parts and recycle any metals and plastic.
Dispose of the packaging material in an environmentally friendly manner so
that it can be recycled.
you require
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LANDMANN Ltd.
Unit 6
Blackstone Road
Stukeley Meadows Huntingdon
PE29 6EF
United Kingdom
Tel: +44 14 80 42 17 20
E-Mail: [email protected]
Website: https://landmann.com/uk
© LANDMANN Germany GmbH
Z CG-III-44 0/ 1_CG-III-66 0/ 1 M LM V1 1122 md
References
- Kerti grill, füstölők, kiegészítők - Kerti sütés | LANDMANN Hungary
- LANDMANN Germany | Your World of BBQ
- LANDMANN | HOME OF FIRE
- HOME OF FIRE | LANDMANN.de