DOMETIC CADAC Citi Chef 40 Portable BBQ User Guide

: July 26, 2024
: Dometic

Table of Contents

DOMETIC CADAC Citi Chef 40 Portable BBQ
Product Usage Instructions
FAQ
TIPS & TRICKS
PREPARATION
USE
CLEANING
MAINTENANCE
PRODUCTS OVERVIEW
Documents / Resources

DOMETIC CADAC Citi Chef 40 Portable BBQ

Product Specifications

Cooking Surface: Greengrill Ceramic Coating
Features: Healthy Cooking, Excellent Non-Stick, Environmentally Friendly, PFOA Free, PTFE Free
Cleaning: Easy to Clean

Product Usage Instructions

Preparation

Before using the product, ensure that all surfaces are clean and dry. Place the cooking surfaces in the correct order as shown in the quick guide provided.

Usage

When cooking, follow the correct sequence of placing the surfaces to avoid damage. The lid usage is optional depending on your cooking needs.

Cleaning

After use, allow the product to cool down before cleaning. Use a mild detergent and a soft cloth or sponge to clean the surfaces.
Avoid using abrasive materials that may damage the ceramic coating.

Maintenance

Regular maintenance is key to prolonging the life of your product. Ensure proper cleaning after each use and store in a dry place to prevent any moisture buildup.

Citi Chef 40 Surface Quick Guide

Refer to the illustrations provided for the correct sequence of placing surfaces. Remember that lid usage is optional for different cooking scenarios.

FAQ

Q: Can I use metal utensils on the Greengrill Ceramic Coating?

A: It is recommended to use utensils made of silicone, wood, or plastic to prevent scratching the ceramic coating.

Q: How should I store the product when not in use?

A: Store the product in a dry place away from direct sunlight or heat sources. Avoid stacking heavy items on top of it to prevent damage.

TIPS & TRICKS

PREPARATION

Before using the cooking surface for the first time, you can season it to add a thin protective layer that helps to prevent food from sticking.
Lightly rub some oil, such as sunflower, on the surface and then place over medium heat for 2 – 3 minutes.
Once cool, wash the pan and rinse clean.
It’s ready to go!

USE

Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating.
We therefore recommend using only 75% of the power you are used to, which means cooking on low to medium heat.
Apply a thin layer of oil with some kitchen paper towel or a brush before placing the cooking surface on the heat source.
Make sure you have greased all parts, so with a BBQ grid oil the raised edges as well. Never leave the cooking surface on the heat source without oil.
Preheat the BBQ on low-medium heat for 2-3 minutes only.
Tip: We recommend cooking with sunflower oil or rapeseed oil because of their high burn point.
Olive oil can have a relatively low burning point, which can cause food to stick to the pan and burn. We therefore do not recommend using olive oil.
Tip: Bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.
Tip: Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the coating.

CLEANING

Let the cooking surface cool down before cleaning.
Extreme temperature changes can cause deformation of the cooking surface.
The GreenGrill coating is ‘Easy Clean’. Warm soapy water with a soft sponge is sufficient for cleaning the ceramic cooking surfaces.
The easiest way to clean the ceramic cooking surfaces is with the Cadac Ceramic GreenGrill Brush. Always avoid scouring pads or steel wool.
If the cooking surface has burnt-on food debris, this can adhere to the coating, which can lead to brown spots. In these places, ingredients can stick to the cooking surface because the coating is no longer reached.
Make sure that these spots are properly removed before use.
For Grid soaking, the Cadac Soft Soaks are recommended as they provide a protected environment to loosen food and burn on debris without the need to scrub and scrape the ceramic coating.
Soak for 60 minutes before washing in hot soapy water.
Dry with a soft cloth and you’re done!

MAINTENANCE

We recommend regular seasoning of the ceramic cooking surfaces to ensure many years of easy grilling! Add a little oil to the cooking surface after cleaning and use kitchen paper to spread it evenly across the surface.
The oil seals the surface from the outside air and moisture.
Place the cooking surface in a plastic bag before you put it into its storage bag ensuring the storage bag remains clean.
The storage bag helps to prevent damage to the GreenGrill coating.

PRODUCTS OVERVIEW

THE ILLUSTRATIONS BELOW SHOW THE CORRECT SEQUENCE TO PLACE SURFACES TO AVOID DAMAGE

FOR BEST RESULTS USE THE COOKING SURFACES IN THE CORRECT ORDER AS SHOWN ABOVE
www.cadacuk.com

Documents / Resources

| DOMETIC CADAC Citi Chef 40 Portable BBQ [pdf] User Guide
Pizza Stone Pro 40, Chef Pan 40, Paella Pan 40, BBQ 2 Plancha 40, Pizza Stone 33cm, Grill 2 Braai 40, BBQ Grid 40, CADAC Citi Chef 40 Portable BBQ, CADAC Citi Chef 40, Citi Chef 40, Portable BBQ, Citi Chef 40 BBQ
---|---