DOMETIC CARRI CHEF Combo 40 BBQ Chef Pan User Guide

Table of Contents

Product Specifications:

Q: Is the GreenGrill Ceramic Coating safe for use?

A: Yes, the coating is PFOA and PTFE free, making it environmentally friendly and safe for healthy cooking.

Q: Can I use metal utensils on the GreenGrill Ceramic Coating?

A: It is recommended to use wooden or silicone utensils to prevent scratching the ceramic coating.

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Before using the cooking surface for the first time, you can season it to add a thin protective layer that helps to prevent food from sticking. Lightly rub some oil, such as sunflower, on the surface and then place over a medium heat for 2 – 3 minutes.
Once cool, wash the pan and rinse clean.
It’s ready to go!

Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating.
We therefore recommend using only 75% of the power you are used to, which means cooking on low to medium heat.
Apply a thin layer of oil with some kitchen paper towel or a brush before placing the cooking surface on the heat source. Make sure you have greased all parts, so with a BBQ grid oil the raised edges as well. Never leave the cooking surface on the heat source without oil.
Pre-heat the BBQ on a low-medium heat for 2-3 minutes only.
Tip: We recommend cooking with sunflower oil or rapeseed oil because of their high burn point. Olive oil can have a relatively low burning point, which can cause food to stick to the pan and burn. We therefore do not recommend using olive oil.
Tip: Bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.
Tip: Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the coating.

Let the cooking surface cool down before cleaning.
Extreme temperature changes can cause deformation of the cooking surface.
The GreenGrill coating is ‘Easy Clean’. Warm soapy water with a soft sponge is sufficient for cleaning the ceramic cooking surfaces.
The easiest way to clean the ceramic cooking surfaces is with the Cadac Ceramic GreenGrill Brush. Always avoid scouring pads or steel wool.
If the cooking surface has burnt-on food debris, this can adhere to the coating, which can lead to brown spots. In these places, ingredients can stick to the cooking surface because the coating is no longer reached. Make sure that these spots are properly removed before use.
For Grid soaking, the Cadac Soft Soaks are recommended as they provide a protected environment to loosen food and burnt on debris without the need to scrub and scrape the ceramic coating. Soak for 60 minutes before washing in hot soapy water.
Dry with a soft cloth and you’re done!

We recommend regular seasoning of the ceramic cooking sur-faces to ensure many years of easy grilling! Add a little oil to the cooking surface after cleaning and use kitchen paper to spread it evenly across the surface. The oil seals the surface from the outside air and moisture.
Place the cooking surface in a plastic bag before you put it into its storage bag ensures the storage bag remains clean.
The storage bag helps to prevent damage to the GreenGrill coating.