SENCOR 6300BK Multi Function Slow Cooker And Grill Instructions

: July 9, 2024
: SENCOR

Table of Contents

SENCOR 6300BK Multi Function Slow Cooker And Grill
Product Information
Product Usage Instructions
Important Safety Instructions
DESCRIPTION OF THE APPLIANCE
DESCRIPTION OF THE CONTROL PANEL
BEFORE FIRST USE
USING THE SLOW COOKER
- Cooking Programmes
TECHNICAL SPECIFICATIONS
DISPOSAL
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SENCOR 6300BK Multi Function Slow Cooker And Grill

Product Information

Specifications

Model: SPR 6300BK
Type: Multifunction Slow Cooker & Grill

Product Description
The SPR 6300BK is a multifunctional appliance that combines slow cooking and grilling capabilities. It includes a glass lid, cooking pot, base, control panel, grill plate, and steamer insert.

Description of the Control Panel

Display: Shows program information
POWER buttons: Control power settings
START/CANCEL button: Initiates or cancels cooking programs

Product Usage Instructions

Before First Use

Warning:
Always ensure the cast iron pot is clean and dry before placing it on the base.

Placing the Multifunction Cooker
Place the multifunction cooker on a stable, heat-resistant surface, ensuring proper ventilation around the appliance.

Using the Slow Cooker

Plug the power cord into a grounded socket.
Wait for the cooker to signal readiness with lights and sounds.
Select a cooking program using the control panel.
Follow specific instructions for each program from the Table of Cooking Programmes.

Note:
Exercise caution when handling hot surfaces and steam during and after cooking. Always use protective gear and handle it with care.

FAQ

Q: What should I do if I hear a clicking sound during use?
A: Hearing a clicking sound during operation is normal and does not indicate a problem with the appliance.

Important Safety Instructions

READ CAREFULLY AND STORE FOR FUTURE USE.

This appliance may be used by children aged 8 years and older, provided they are supervised or have been instructed in the safe use of the appliance and understand the potential dangers.
This appliance may be used by persons with physical, sensory, or mental impairments or by inexperienced persons if they are properly supervised or have been informed about how to use of the product safely and understand the potential dangers.
Keep the appliance and its power cord out of reach of children younger than 8 years of age.
Children must not play with the appliance.
Cleaning and maintenance must not be carried out by children.
If the power cable is damaged, have it replaced in a professional service center to prevent a dangerous situation. It is forbidden to use the appliance with the power cable damaged.
Do not immerse the appliance for cleaning.
Clean the inner pot with clean water and a soft sponge. Follow the instructions in the “Cleaning and Maintenance” section.
This appliance is not designed to be controlled using an external timer switch or a remote control.

CAUTION: Hot Surface
The temperature of accessible surfaces may be higher if the appliance is in operation.

This appliance is designed for domestic and indoor use only. Do not use the product outdoors.
It is also suitable for personal non-commercial use in spaces such as:
- kitchenettes in shops, offices, and other workplaces;
- spaces in agriculture;
- hotels, motels, and other residential environments where guests may use it;
- bed and breakfast establishments.
Cooking appliances should be placed in a stable position with the handles positioned to avoid spillage of hot liquids.
- WARNING: Avoid spilling on the plug.
- WARNING: Incorrect use may lead to injury.
The surface of the heating element contains residual heat after use.
Always follow the maximum and minimum level line.
Before connecting the appliance to a power socket, make sure the voltage stated on the product’s rating label corresponds to the voltage in the power socket.
Connect the appliance only to a properly earthed socket. Do not use an extension cord.
Never connect the appliance to the power socket until it is fully assembled.
Unwind the power cable in full before use.
Do not connect or disconnect the appliance power cable to or from the power socket with wet hands.
Make sure that the fork of the power cable does not come into contact with water or moisture.
Do not disconnect the appliance from the power socket by pulling the power cable. This could damage the power cable or the power socket. Disconnect the cable from the power socket by gently pulling the plug of the power cable.
Do not place heavy objects on the power cable. Make sure that the power cable does not hang over the edge of the table or touch hot surfaces or sharp objects.
To avoid the risk of electric shock, never immerse the appliance casing, power cable or plug in water or any other liquid.
Always switch off and unplug the appliance after use, when left unattended, before moving, cleaning, or other maintenance and handling.
This cooker is designed for classic and slow cooking of food and steaming. Do not use it for any other purposes than those for which it was designed.
Only use the cooker with the original accessories supplied with it. The use of non-original accessories can lead to a dangerous situation.
Do not use the cooker for indoor heating purposes!
Do not use the cooker if it malfunctions, has been dropped on the floor, immersed in water, or damaged in any way. Take it to an authorized service center for inspection or repair.
Do not switch on the cooker when it is empty.
Never place any objects between the heating plate inside the cooker and the removable inner pot. Check that the outer bottom of the inner pot is clean and dry before placing it in the base of the cooker.
Only the inner pot is designed for food cooking. Never pour water or put food directly into the base of the cooker.
Use the cooker only on a flat, dry, clean, stable, and heat-resistant surface.
Do not place the cooker on the edge of a table, on the sink draining board, on unstable, tilted, or uneven surfaces, or on or near electric or gas cookers and other heat sources.
Do not use the cooker on a surface that is sensitive to heat, because this could damage such a surface.
The lid must be properly closed during operation. Do not place any objects (e.g. protective gloves, wipes) on the lid that could cover the steam outlet.
Adequate space must be ensured for air circulation above and around the pot during operation. Do not cover or block the ventilation openings of the cooker.
Make sure that the steam exhaust outlet does not point towards heat-sensitive materials or you or other people. Hot steam may cause severe scalding.
Do not touch areas where hot steam escapes; there is a risk of burns and scalds.
Do not leave any cooking utensils (e.g. a spoon for mixing and serving food) in the inner pot when using the Keep Warm function.
Be careful when lifting the lid and always remove it away from you.
When opening the lid, make sure that water drips only into the removable cooking container. Water must never drip into the cooker shell.
Allow the pot and lid to cool completely before cleaning.
Do not place the heated lid on surfaces that are sensitive to heat.
Use the lid handle to lift and carry the lid. For reasons of increased safety, we recommend using oven mitts.
Use oven mitts when removing the inner pot after cooking.
Extreme care must be taken when moving the pot if it is filled with hot food and liquids.
Use plastic or wooden kitchen tools for stirring and scooping food, as metal tools can damage the surface of the cooking pot.
Regularly clean the cooker after each use according to the instructions in the Cleaning and Maintenance chapter. Follow all instructions in this section.
Do not wash the hot lid and the inner pot in cold water and vice versa. A sudden temperature change could cause damage.
Do not use the appliance if any part of it is damaged, cracked, or not working properly. Contact an authorized service center.
To avoid the danger of injury by electrical shock, do not repair the appliance yourself or make any adjustments to it. Have all repairs or adjustments of the appliance performed at an authorized service center. Tampering with the appliance during the warranty period may void the warranty.
Thank you for purchasing our SENCOR product; we hope it will serve to your satisfaction.
Before using this appliance, please familiarise yourself with the user manual, even if you are already familiar with using similar types of appliances. Use the appliance only as described in this user manual. Keep the manual for future reference.
It is recommended to keep the original packaging, packing material, receipt, and confirmation of the extent of the seller’s liability or warranty certificate at least for the duration of the legal right of defective performance or quality guarantee. When transporting the appliance, we recommend packaging it again in the original box provided by the manufacturer.

DESCRIPTION OF THE APPLIANCE

A1 Glass lid
A2 Cooking pot
A3 Base
A4 Control panel
A5 Grill plate
A6 Steamer insert

DESCRIPTION OF THE CONTROL PANEL

B1 TIME +/– buttons
B2 PREHEAT indicator light
B3 KEEP WARM indicator light
B4 Cooking programme buttons
B5 Display
B6 POWER Δ /buttons ∇
B7 START/CANCEL button

PURPOSE OF USE
The Sencor SPR 6300BK multifunction cooker is designed for cooking food. The multifunction cooker is equipped with slow cooking, browning, frying or steaming functions.

BEFORE FIRST USE

Before first use, remove the appliance and its accessories from the packaging and discard all promotional labels and tags. Check that neither the appliance nor any of its components is damaged. Wash the cooking pot, grill plate, steamer insert, and glass lid in warm water with a little dishwashing liquid. Rinse and wipe dry.
Wipe the base of the multifunction cooker with a slightly dampened soft sponge. Wipe with a dry cloth.
Use only the grill plate for grilling.
Only use the steamer insert together with the cooking pot. Pour a sufficient amount of water into the cooking pot and check it regularly.

Warning:
Always make sure the outside of the cast iron pot is clean and dry before placing it on the base.

PLACING THE MULTIFUNCTION COOKER

Place the multifunction cooker on a firm, flat, and heat-resistant surface and in a place well away from the power socket. The multifunction cooker is designed to be free-standing and must not be placed in a cabinet when in use.
Make sure to leave sufficient space around the base of the cooker to allow air to circulate freely around it. Do not cover the vents that are located at the bottom of the base.
Place the multifunction cooker at a sufficient distance from flammable materials, such as curtains or drapes, and from heat and steam-sensitive materials.
It is not recommended to place the multifunction cooker under the upper kitchen cabinets.

USING THE SLOW COOKER

Standard Use

Plug the fork of the power cord into a properly grounded power socket.
An audible warning will sound, and all the lights and buttons will light briefly. This signals that the multifunction cooker is ready for use.
Press the button on one of the programs. The display shows the default temperature and/or power (P1 to P5). Power is available for the “SEAR” and “SAUTÉ” programs, where “P1” represents the lowest power, while “P5” represents the highest power.
You can change the cooking time as needed – more in the next part of the user’s manual.
You can change the power level as needed – more in the next part of the user’s manual.
Press the START/CANCEL button to start the selected cooking program.
The PREHEAT indicator light will illuminate to indicate that the multifunction cooker is heating up.
Once the cooker is sufficiently preheated, the indicator light will go off, three short beeps will sound, and the numeric display will show the cooking time counting down.
Periodically check the state of the cooking, and stir the contents of the cooker if necessary.
When the set cooking time has elapsed, an acoustic warning will be given three times and the multifunction cooker will switch to warming mode. The WARM indicator light will illuminate and the display will begin to read the heating time. The maximum heating time is 4 hours. The multifunction cooker will then switch off automatically.
If you need to cancel the cooking or end the Keep Warm function, press the START/CANCEL button for a long time.
Disconnect the power cord from the power socket.
- Note:
  The pre-heating phase and switching to heating mode are only available for some programs. For more information, please refer to the “Table of Cooking Programmes” below.
- Warning:
  Pay extra attention when removing the lid during and after preparation. Under the lid, high-temperature steam may accumulate and, if improperly handled, severe scalding may occur. Always hold the lid by the handle. First, slightly lift the rear part of the lid so that the steam can escape before lifting it completely.
- Warning: HOT SURFACE!
  The lids, the inner pot, and the base of the cooker are heated to a high temperature during use and remain hot even after cooking. Be careful not to burn yourself. If handled incorrectly, there is a risk of serious burns. Use protective oven mitts and use the lid handle and handle on the cooker.
- Note:
  You may hear a faint clicking sound when the multifunction cooker is in use. This is a normal occurrence.

Cooking Programmes

Table of Cooking Programmes

Cooking pro- gramme| Default power level| Power Setting| Default cooking time| Setting the Cooking Time| Keep Warm Function| Pre-heating
---|---|---|---|---|---|---
SLOW COOK HIGH| —| —| 4 hours| 2-8 hours| Yes| No
SLOW COOK LOW| —| —| 8 hours| 2-12 hours| Yes| No
SEAR| P5| P3–P5| 10

minutes

| 1–30

minutes

| —| Yes
SAUTÉ| P4| P1–P5| 10

minutes

| 1 minute

to 1 hour

| —| Yes
STEAM| —| —| 15

minutes

| 1 minute

to 1 hour

| —| Yes
MANU- AL| 80°C| 40–

200

°C

| 1 hour| 1 minutes to

24 hours

| Yes| —

Cooking Time Adjustment
If you need to adjust the cooking time, do the following:

Press the button on one of the programs. The display will show the default cooking time.
Use the TIME +/– buttons to set the preparation time.
You set the cooking time after 1 minute until 00:30, after 5 minutes from 00:30 to 02:00, and after 30 minutes from 02:00 or more.
Press the START/CANCEL button to start the selected cooking program.

Power Adjustment
If you need to adjust the performance of the “SEAR” and “SAUTÉ” programs, proceed as follows:

Press the button on one of the programs. The display will show the default power.
Use the POWER buttons to adjust the power.
Press the START/CANCEL button to start the selected cooking program.

Manual Settings

Press the MANUAL button.
Use the POWER buttons to set the desired temperature and the TIME +/– buttons to adjust the cooking time.
Temperature and time are linked to each other as follows:
- at a temperature of 40°C to 70°C, you can set the cooking time from 00:01 to 24:00;
- at a temperature of 71°C to 100°C, you can set the cooking time from 00:01 to 12:00;
- at a temperature of 100°C and above, you can set the cooking time between 00:01 and 01:00.
Press the START/CANCEL button to start the selected cooking program.

SLOW COOK

Most foods are suitable for slow cooking, however, here are some tips that will help you achieve optimal results.
All the ingredients you will use should be completely thawed.
Cut the ingredients (meat, vegetables) into approximately the same-sized pieces.
Place the root vegetables (carrot, celery, parsley) on the bottom of the inner pot and pour water or broth over the ingredients.
Cut off the excess fatty parts of the meat. Slow cooking does not evaporate the fat.
If you prepare food according to a recipe that is normally cooked in a pot on a stove/hob, we recommend reducing the amount of liquids (water or broth). Slow cooking does not evaporate the water.
Do not leave cooked food in the cooker at room temperature for an extended period.
We recommend soaking the legumes in water overnight before cooking them. This will shorten their cooking time.
To make sure that the meat is cooked, you can use a meat thermometer.
Do not use the slow cooking program to warm food.
The total amount of ingredients you use should fill the inner pot about two-thirds full. Cut larger pieces of meat into smaller pieces.
Cover the ham or pork belly with about two-thirds water. Pour about one-third of the beef, pork, or chicken.
After cooking, leave the cooker covered by the lid. This will keep the food warm.
Pour the ingredients with water or broth during the cooking phase.
You can roast pieces of meat in a pan before placing them in the inner pot. This will reduce the amount of fat in the finished meal.
We recommend adding foods such as pasta, seafood, milk, or cream before you finish cooking. They are not primarily intended for long cooking times in a slow cooker.

STEAM PREPARATION

Pour enough water into the cooker (1 to 1.5 liters is recommended).
Spread the food over the entire surface of the steamer insert, place it on the cooking pot, and cover it with the lid. Select the “STEAM” program and set the desired cooking time.
Do not lift the lid too often during cooking so that the steam does not escape unnecessarily.
Cut the food into evenly sized pieces to ensure they are evenly cooked. Keep in mind that the small pieces will be cooked before the big ones.
Spread the food in a single layer. If foods were stacked in multiple layers, they might not cook properly.
Season the fish or chicken before you start cooking. If you want the meat to be dark in color, sear it briefly in a pan first.
Remove any excess fat, sinew, or skin from the meat.
We recommend placing smaller pieces of food on baking paper, which you spread out on the steamer insert and pierce with a skewer or scissors.
See the table below for recommended cooking times.

Food	Cooking Time	Number	Note
Fresh vegetables (broccoli, cauliflower)	3–6 minutes	250 g	Clean and

GRILL
Place the grill plate on the base of the appliance and place the food on it. Select the “SEAR” or “SAUTÉ” program and set the desired temperature and cooking time. After starting the program and reaching the operating temperature, the appliance automatically starts counting down the set cooking time.

CLEANING AND MAINTENANCE

Before cleaning, unplug the power cable from the socket and allow the appliance to cool down.
Do not use abrasive cleaning agents, solvents, or any substances to clean any parts of the appliance that could damage the surface of the appliance.

Warning:
To prevent the risk of electric shock, do not immerse the appliance, power cable, or plug into water or any other liquid.

Glass Lid, Inner Pot, Steamer Insert, Grill Plate

Wash the glass lid, inner pot, steamer insert, and grill plate in warm water with a little dishwashing liquid. Rinse and wipe dry.
If the inner pot is burnt, pour a little warm water into it and add washing-up liquid. Leave it for a while and then clean it.
The cooking pot, grill plate, and glass lid can be washed in the dishwasher. However, to prolong the life of the non-stick surface of the cooker and grill plate, we recommend washing in the dishwasher only in exceptional cases.

Cooker Base
Wipe the base of the cooker with a slightly dampened soft sponge. Wipe with a dry cloth.

Storage

If you are not going to use the appliance for an extended period, disconnect the plug from the power socket, allow the appliance to cool down, and clean it according to the instructions in the
“Cleaning and Maintenance” section.
Before storing, ensure that the appliance and all accessories are thoroughly clean and dry.
Store the appliance in a dry, clean, and well-ventilated place away from extreme temperatures and out of the reach of children or pets.

TECHNICAL SPECIFICATIONS

Rated voltage range …………………………………………………………………..220−240 V~
Rated frequency…………………………………………………………………………….. 50−60 Hz
Rated power input…………………………………………………………………….1,150–1,360 W
Cast iron pot volume…………………………………………………………………………………….. 6 l

We reserve the right to change the text and technical specifications.

DISPOSAL

INSTRUCTIONS AND INFORMATION ON DISPOSAL OF USED PACKAGING MATERIAL
Dispose of used packaging material in the designated waste disposal area determined by the municipality.

DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT
This symbol on the products or accompanying documents indicates that used electrical and electronic products should not be disposed of with regular municipal waste. For proper disposal and recycling of these products, deliver them to designated collection points. Alternatively, in some European Union states or other European countries, the products can be returned to the local retailer when buying an equivalent new product. By properly disposing of this product, you help preserve valuable natural resources and contribute to preventing potential negative impacts on the environment and human health resulting from improper waste disposal. For further details, contact your local authorities or the nearest collection point. Fines may be imposed for improper disposal of this type of waste by national regulations.

For Business Entities in European Union States
If you want to dispose of electric or electronic devices, ask your retailer or supplier for the necessary information.

Disposal in Other Countries Outside the European Union
This symbol is valid in the European Union. To dispose of this product elsewhere, request necessary information on the correct disposal method from local authorities or your retailer.