HiPP HA Formula Stage 1 Instruction Manual

July 8, 2024
HiPP

HiPP HA Formula Stage 1

HiPP-HA-Formula-Stage-1-product

Product Information

Specifications

  • Product Name: HiPP HA Stage 1 (German)
  • Age Recommendation: Suitable for infants from birth onwards

Product Usage Instructions

Preparation Instructions

  • To preserve the natural lactic acid cultures, ensure water is not too hot when preparing the formula.
  • Note that the powder may have natural color variations.

Amounts and Dosage

  • The recommended drinking amount and number of bottles per day are guidelines.
  • Use the provided measuring spoon – 1 level spoon equals approximately 4.4g. Mix 1 spoon with 30ml of water.

Age vs. Feedings vs. PreparationAge| Bottle Feedings Per Day| Prepared Formula (ml)| Boiled Water (ml)| Measuring Spoons
---|---|---|---|---
1 – 2 weeks*| 7 – 8| 70 ml| 60 ml| 2

Important Notes

  • Always follow your pediatrician’s recommendations.
  • From 5 months onward, consider introducing baby food jars and porridge in consultation with your pediatrician.

FAQ

  • Q: Can I use boiling water to prepare the formula?
  • A: It is recommended to use water that is not too hot to preserve the natural lactic acid cultures in the formula.
  • Q: How should I store the product after opening?
  • A: Store the product in a cool, dry place and ensure it is tightly sealed to maintain freshness.

Preparation Instructions

During preparation, pay close attention to the instructions for use. Improper preparation or storage over a longer time can cause health problems, e.g. lead to the growth of unwanted germs. Therefore, prepare the formula fresh before each feeding and feed it immediately. Do not reuse the leftover formula. Thoroughly clean the bottle, teat, and ring. Close the opened bag tightly, store it in a dry place at room temperature, and use it within 3 weeks. Do not heat the formula in the microwave due to the risk of scalding.

HiPP-HA-Formula-Stage-1-fig-1

  1. Boil fresh drinking water and cool to approximately 40°- 50° C / 104° – 122° F.
  2. Pour the desired amount of boiled water (see table) into a bottle.
  3. Measure out the recommended amount of powder (see table). Loosely fill the measuring spoon and wipe it off. Add the powder to
  4. Close the bottle and shake vigorously several times.
  5. Cool to a drinking temperature of approximately 37° C / 98.6° F. Check the temperature.

In order not to damage the natural lactic acid cultures (lactobacilli), please do not prepare the formula with water that’s too hot.
The powder is subject to natural color variations due to the raw ingredients.

Amounts and Dosage

  • The amount to be drunk per bottle can vary from individual to individual.
  • The recommended drinking amount and the number of bottles per day are guidelines.
  • Your baby does not necessarily have to drink the bottle empty.
  • Please only use the measuring spoon provided! You need 30 ml of water for one measuring spoon of powder. 1 level measuring spoon = approximately 4.4 g.

HiPP-HA-Formula-Stage-1-fig-2

  • Unless otherwise recommended by your pediatrician.
  • From the 5th month, you can start with baby food jars and porridge in consultation with your pediatrician.
  • Babies need around 5 feedings per day. With each new baby food jar and porridge meal introduced, one bottle feeding should be eliminated.

Important Notes

Breastfeeding is the best thing for your baby. Please speak to your pediatrician if you would like to use the formula. HiPP HA Stage 1 is suitable from birth as the sole source of nutrition or as a supplement to breast milk. HiPP HA must not be used if your baby has a diagnosed or suspected cow’s milk protein allergy. For your baby’s dental health: Like breast milk, all formulas contain carbohydrates.
They are an important part of your baby’s diet. Frequent or prolonged contact of the teeth with liquids containing carbohydrates can lead to tooth decay and, thus, to health problems. Do not allow your child to continuously suck on the bottle, and switch to cup feeding as early as possible.

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