Hamilton Beach 63391 Electric Stand Mixer Instruction Manual

Hamilton Beach 63391 Electric Stand Mixer

Read before use

In an effort to reduce paper waste, Hamilton Beach Brands, Inc., has reduced the size of this Use and Care guide and made it available online. We believe strongly in doing our part to help care for the environment. To view Use and Care guides, recipes, and tips, please visit:

• hamiltonbeach.com
• USA: 1.800.851.8900
• hamiltonbeach.com.mx
• USA: 1.800.851.8900
• Canada: 1.800.267.2826
• México: 01.800.71.16.100

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are closely supervised and instructed concerning the use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. To protect against the risk of electrical shock, do not put the cord, plug, or mixer body in water or other liquid.
5. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.
6. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away from beaters during operation to reduce the risk of injury to persons and/or damage to the mixer.
7. Remove the beaters from the mixer before washing.
8. Do not let the cord hang over the edge of the table or counter or touch hot surfaces, including the stove.
9. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.
10.  The use of attachments not recommended or sold by the appliance manufacturer for use with this model may cause fire, electric shock, or injury.
11. Do not use outdoors.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Check that the control is off before plugging the cord into a wall outlet. To disconnect, turn the control to OFF ( ) and then remove the plug from the wall outlet.
14. Do not use the appliance for other than the intended purpose.
15. CAUTION! To avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

• WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
• The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.
• WARNING Moving Parts Hazard.  To reduce the risk of personal injury, always unplug the mixer before inserting or removing the beaters.

WATTAGE/PEAK POWER INFORMATION

• The marked rating of the stand mixer is determined by Underwriters Laboratories as the maximum stabilized power consumption of the stand mixer at high speed under a loaded condition.
• Peak power is an average of the maximum wattage a stand mixer may consume during initial operation at high speed.

Parts and Features

BEFORE FIRST USE: Wash bowl and attachments in warm, soapy water; rinse and dry. Always unplug before inserting or removing attachments.

To order parts:

• US: 1.800.851.8900
• www.hamiltonbeach.com
• Canada: 1.800.267.2826
• Mexico: 01 800 71 16 100

ATTACHMENTS

How to Use

BEFORE FIRST USE: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug before inserting or removing attachments.

1. Always make sure the mixer is unplugged and the speed control is set to OFF ( ).

2. Press the head tilt button to lift the mixer head.

3. Place bowl on bowl rest and turn clockwise until it is locked in place.
   WARNING Cut and Crush Hazard. Unplug the mixer before inserting or removing attachments. Failure to do so can result in broken bones or cuts.

4. Push the attachment up onto the attachment shaft and turn clockwise.

5. Press the tilt button and lower the mixer head down.
   CAUTION Pinch Hazard. Do not place fingers in the hinge area.
   NOTE: Attachment must be in place before adding the splatter shield. Use the splatter shield when making thin batters or mixtures that will splash.

6. To avoid splashing ingredients out of the bowl, slide the splatter shield over the bowl until it rests on the bowl.

7. Plug into an outlet.

8. Speed control should always be set to OFF ( ). Gradually turn the dial to the desired speed.

9. When finished, turn the dial to OFF ( ).

10. Unplug. To remove the splatter shield, lift up and pull out. Press the tilt button to lift the mixer head.

11. To remove the attachment, turn counterclockwise and pull straight down.

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on Speed 1 and increase to the desired speed, depending on the recipe consistency.

General Mixing Tips

• Place liquid ingredients in a bowl first and then add dry ingredients.
• Always stay near the mixer during use.
• To begin mixing, use the lower speeds until the ingredients are thoroughly combined. This will reduce splattering.
• Always add ingredients as close to the sides of the bowl as possible, not directly into the moving attachment.
• When preparing package cake mixes, use Speed 1 for low speed, Speed 4 for medium speed, and Speed 7 for high speed. For best results, mix for the time stated on the package directions.
• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula.

Flat Beater Tips

• A flat beater is used for most of your mixing needs.
• Use the flat beater attachment to mix cakes, cookie dough, frosting, or potatoes.

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If the mixer seems to struggle, increase the speed setting.

Dough Hook Tips

The dough hook is for recipes that require kneading.

• The mixer head locks down for thorough mixing.
• When mixing thin batters, use medium speeds and frequently stop the mixer to scrape the sides of the bowl with a spatula. Place liquid ingredients in the bowl first and then add dry ingredients.
• Always stay near the mixer during use.
• If a spoon is accidentally caught in an attachment or the motor stalls, turn the speed control to OFF ( ) and then unplug. Clear the obstruction or reduce the amount of mixture in the bowl. Let the motor cool for 5 minutes before continuing.

Whisk Tips

• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes.
• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed, a hand mixer is recommended.

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach bowl and whisk. To avoid splashing, add the splash shield and gradually turn the speed control to the desired speed. See chart below.

AMOUNT: SPEED

• 2 to 4 egg whites up to 7
• 6 or more egg whites up to 5

Your stand mixer whips egg whites quickly. Watch carefully to avoid overwhipping. Here is what to expect:

• Frothy: Large, uneven air bubbles.
• Begins to Hold Shape: Air bubbles are fine and compact; the product is white.
• Soft Peak: Tips of peaks fall over when the whisk is removed.
• Almost Stiff: Sharp peaks form when the whisk is removed, but whites are still soft.
• Stiff But Not Dry: Sharp, stiff peaks form when the whisk is removed. Whites are uniform in color and glisten.
• Stiff and Dry: Sharp, stiff peaks form when the whisk is removed. Whites are speckled and dull in appearance.

WHIPPED CREAM

Pour cold whipping cream into a chilled bowl. Attach bowl and whisk. To avoid splashing, gradually turn to the designated speed and whip to the desired stage. See chart below.

AMOUNT: SPEED

• 1 cup (237 ml) up to 7
• 1 pint (473 ml) up to 5

Your stand mixer whips cream very quickly. Watch cream closely during whipping because there are just a few seconds between whipping stages. Look for these characteristics:

• Begins to Thicken: Cream is thick and custard-like.
• Holds Its Shape: Cream forms soft peaks when the whisk is removed. Can be folded into other ingredients when making desserts and sauces.
• Stiff: Cream stands in stiff, sharp peaks when the whisk is removed. Use for topping on cakes or desserts, or filling for cream puffs.

Care and Cleaning

WARNING Electrical Shock Hazard. Do not immerse the mixer, or cord, or plug in water or any other liquid.

1. Turn the speed control dial to OFF ( ). Unplug.
2. The bowl, splatter shield, nonstick dough hook, whisk, and flat beater are dishwasher-safe on the top rack. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
3. Wipe the outside of the stand mixer with a damp cloth or sponge and dry.

Troubleshooting

Food is not mixed.

• Place liquid ingredients in a bowl before adding dry ingredients.
• Stop the mixer and scrape the sides of the bowl.
• Increase speed.

Food splatters during mixing.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after the mixture has thickened. See page 5 for how to use a splatter shield.
• The splatter shield is not in place. Slide the splatter shield over the bowl until it rests on the bowl.

The mixer “walks” on the counter during mixing.

• Reduce speed.
• Reduce the quantity of ingredients in a bowl.
• Make sure the countertop is clean. This allows the suction cups to grip the countertop and reduce mixer movement.

Recipes

Chocolate Velvet Layer Cake

Ingredients:

• 2 cups (473 ml) cake flour
• 1/2 cup (118 ml) unsweetened baking cocoa
• 2 teaspoons (10 ml) baking soda
• 1/4 teaspoon (1.3 ml) salt
• 10 tablespoons (148 ml) butter, room temperature
• 2 cups (473 ml) packed light brown sugar
• 2 eggs
• 1 teaspoon (5 ml) vanilla
• 3/4 cup (177 ml) sour cream
• 3/4 cup (177 ml) cold brewed coffee

Directions:

• Preheat oven to 350°F (177°C). In a small bowl, stir together flour, cocoa, baking soda and salt. Set aside. Using flat beater attachment, cream butter and sugar on setting 4. Add eggs, one at a time, beating well after each addition. Add vanilla. Reduce speed to setting 2. Add half of flour mixture, then all of sour cream. Add remaining flour mixture; then slowly pour in coffee. Mix on setting 2 for about 30 seconds. Turn off mixer and scrape sides and bottom of bowl. Turn mixer on to setting 4 and mix until thoroughly blended. Divide batter between 2 greased and wax paper-lined 9-inch (23-cm) round cake pans. Bake 30 to 35 minutes or until tests are done. Cool in pan for 5 minutes; then remove from pans and cool on racks. Frost with Bittersweet Chocolate Frosting. Makes one 2-layer cake.

Bittersweet Chocolate Frosting

Ingredients:

• 1/3 cup (79 ml) butter, room temperature
• 2 1/2 cups (591 ml) confectioners’ sugar
• 3/4 cup (177 ml) unsweetened baking cocoa
• 1/4 cup (59 ml) milk
• 1 to 2 tablespoons (15 to 30 ml) cold brewed coffee
• 1 teaspoon (5 ml) vanilla

Directions:

• Using a flat beater attachment, beat butter on setting 4 until smooth. Add confectioners’ sugar and cocoa alternately with milk and continue beating until smooth. Add vanilla and beat until smooth and blended.

Best Ever Sugar Cookies

Ingredients:

• 2 1/2 cups (591 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/4 teaspoon (1.3 ml) salt
• 1/4 teaspoon (1.3 ml) nutmeg
• 3/4 cup (177 ml) butter, softened
• 3/4 cup (177 ml) sugar
• 1 egg
• 1 teaspoon (5 ml) vanilla
• 1/4 cup (59 ml) milk

Directions:

• Preheat oven to 375°F (191°C). Mix together flour, baking powder, baking soda, salt, and nutmeg and set aside. Using a flat beater, cream butter on high speed until light and fluffy. Reduce speed to the lowest setting. Add sugar, egg, and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; continue mixing until thoroughly mixed. Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls and arrange balls on ungreased baking sheets. Flatten balls slightly with the bottom of a drinking glass. Bake in the oven for 6 to 7 minutes or until lightly golden around the edges. Cool on wire racks. Makes about 4 dozen.

Cowboy Cookies

Ingredients:

• 1 cup (237 ml) butter
• 1 cup (237 ml) sugar
• 1 cup (237 ml) light brown sugar
• 2 eggs
• 2 cups (473 ml) flour
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (2.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 2 cups (473 ml) oatmeal
• 1 tablespoon (15 ml) vanilla
• 12 ounces (340 g) chocolate chips
• 1 1/2 cups (355 ml) coconut

Directions :

• Preheat oven to 350°F (177°C). With a flat beater attachment, cream together butter, sugar, and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder and salt mix until smooth. On a low setting, mix in oatmeal, chocolate chips and coconut until well mixed. Drop a rounded spoonful onto an ungreased cookie sheet. Bake on the middle rack of the oven for 12 to 14 minutes. Makes 3 dozen cookies.

Sour Cream Coffee Cake

Ingredients:

Crumb Topping

• 1 1/2 cups (355 ml) all-purpose flour
• 1 1/2 sticks (3/4 cup [177 ml]) unsalted butter, softened 1/3 cup (79 ml) packed light brown sugar
• 1/3 cup (79 ml) sugar
• 1 1/4 teaspoons (6.3 ml) ground cinnamon
• 1 cup (237 ml) pecans, chopped

Cake

• 1 1/2 sticks (3/4 cup [177 ml]) unsalted butter, softened 1 1/4 cups (296 ml) sugar
• 1 tablespoon (15 ml) baking powder
• 3/4 teaspoon (3.7 ml) baking soda
• 3/4 teaspoon (3.7 ml) salt
• 4 large eggs
• 1 tablespoon (15 ml) vanilla
• 1 1/2 cups (355 ml) sour cream
• 2 1/4 cups (532 ml) all-purpose flour

Streusel

• 1/3 cups (79 ml) all-purpose flour
• 1/2 cup (118 ml) packed light brown sugar, divided 3/4 teaspoon (3.7 ml) ground cinnamon
• 3 tablespoons (44 ml) cold butter

Crumb Topping: In a small bowl, combine flour, butter, brown sugar, granulated sugar, and cinnamon; mix with a fork until large crumbs are formed. Add pecans and mix to incorporate.

Streusel: In another small bowl, combine flour, brown sugar, cinnamon, and butter. Mix with a fork until large crumbs are formed.

Cake: Lower the oven rack to the lowest position. Preheat oven to 350°F (177°C). Grease a 10-inch (26-cm) bundt pan with butter.

Directions:

• Using the flat beater attachment, cream butter on medium speed until smooth. Add sugar, baking powder, baking soda and salt. Beat on medium speed for 3 minutes. With mixer on low speed, add in eggs, one at a time, until well blended. Mix in vanilla and sour cream. Gradually add flour. Continue to mix until well blended.
  Spread about 2 cups (473 ml) of batter into the bottom of the prepared pan. Sprinkle evenly with half of the streusel mixture. Repeat. Spread the remaining batter over and top with crumb topping. Bake for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool on a wire rack for 30 minutes. Invert the cake onto a plate and then flip it on a wire rack with the topping side up. Cool completely. Makes one cake.

Simple Yeast Rolls

Ingredients:

• 1 cup (237 ml) warm water, 100° to 110°F (38° to 43°C)
• 25-ounce (8-g) package of active dry yeast
• 1/4 cup (59 ml) butter, melted and cooled
• 3 tablespoons (44 ml) sugar
• 1 teaspoon (5 ml) salt
• 1 egg
• 3 to 3 1/2 cups (710 to 828 ml) all-purpose flour

Directions:

• Pour water into a mixing bowl. Add yeast and let dissolve for 5 minutes. Add butter, sugar, salt, and egg. Using a dough hook, mix on speed 2 for about 30 seconds. Add 3 cups (710 ml) of the flour and mix on speed 4 for about 2 minutes. Add additional flour, if necessary, to make a soft dough. Cover and let rise in a warm place for about 1 hour. Preheat oven to 350°F (177°C). Stir down the dough and dump it onto a lightly floured surface. Divide the dough into 4 equal portions; then divide each portion into 4 golf ball-sized balls. Place the 16 balls in a greased 9- x 13-inch (23- x 33-cm) baking pan. Let rise in a warm place for about 30 minutes. Bake for 25 to 30 minutes. Makes 16 rolls.

Limited warranty

• This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.
• This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or component under this warranty to you. If the product or component is no longer available, we will replace it with a similar one of equal or greater value.
• This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V ~ 60 Hz).
• We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.
• To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers on your appliance.

FREQUENTLY ASKED QUESTIONS

What is the brand and model of the electric stand mixer described in the specifications?

The brand is Hamilton Beach, and the model is 63391.

What are the dimensions of the Hamilton Beach 63391 Electric Stand Mixer?

The dimensions are 14.5 inches in diameter, 10.9 inches in width, and 14.4 inches in height.

What material are the blades of the Hamilton Beach 63391 Electric Stand Mixer made of?

The blades are made of stainless steel.

What is the capacity of the bowl in the Hamilton Beach 63391 Electric Stand Mixer?

The capacity is 4 quarts.

What type of controls does the Hamilton Beach 63391 Electric Stand Mixer feature?

The control type is a knob.

What is the item weight of the Hamilton Beach 63391 Electric Stand Mixer?

The item's weight is 9.37 pounds.

What model name is associated with the Hamilton Beach 63391 Electric Stand Mixer?

It is referred to as the Electric Stand Mixer, 4 Quarts, with Dough Hook, and Flat Beater Attachments, and Splash Guard.

How does the mixing action of the Hamilton Beach 63391 Electric Stand Mixer compare to KitchenAid stand mixers?

It offers the same mixing action as KitchenAid stand mixers.

What type of head design does the Hamilton Beach 63391 Electric Stand Mixer feature?

It features the popular tilt-up head design for adding ingredients and changing attachments quickly.

What types of thick batters and doughs can be effortlessly mixed with the Hamilton Beach 63391 Electric Stand Mixer?

Breads, pizza dough, cookies, mashed potatoes, and more can be mixed effortlessly with its powerful 300-watt motor.

Does the Hamilton Beach 63391 Electric Stand Mixer provide complete bowl coverage during mixing?

Yes, it provides complete bowl coverage with no scraping necessary, thanks to its planetary mixing action that rotates the beaters around the stainless steel bowl.

What attachments are included with the Hamilton Beach 63391 Electric Stand Mixer?

It includes a splash guard, dough hook, whisk, and flat beater attachments.

How can the exterior of the Hamilton Beach 63391 Electric Stand Mixer be cleaned?

The exterior can be wiped with a damp cloth or sponge and then dried.

How many speeds does the Hamilton Beach 63391 Electric Stand Mixer offer?

It offers 7 speeds, providing exact control at each setting.

What trademark disclaimer is provided regarding the use of KitchenAid in relation to the Hamilton Beach 63391 Electric Stand Mixer?

It states that KitchenAid is the registered trademark of Whirlpool properties, and the use of the KitchenAid trademark does not imply any affiliation with or endorsement by KitchenAid or Whirlpool properties.

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