GASLAND PRO Series Electric Built In Oven User Manual

PRO SERIES
Electric Built-in Oven
USER MANUAL

Instruction

The oven is exceptionally easy to use and extremely effcient. It will be easy to operate this oven after reading this instruction manual. It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time. It is important and necessary to follow the instructions in this manual carefully in order to avoid possible accidents.
The oven is intended for household use only and do not use the oven until you have read this instruction manual carefully. The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.
Any question about the operation, maintenance service or warranty of the appliance should be directed to GASLAND chef. You can contact GASLAND Chef for after-sale service in the warranty period via following methods:
Hotline: (844)-538-7890
Email: support@gaslandchef.com

Caution
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

Safety Instructions

Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.

• Never Use Your Appliance for Warming or Heating the Room.
• Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
• Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
• User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual. All servicing work should be conducted by a qualified technician.
• Storage in or on Appliance – Flammable materials should not be stored in or near this appliance.
• Do Not Use Water on Grease Fires – Smother fire or flame with dry chemical or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
• Take Care When Opening Door – Let hot air or steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN
  – Heating elements may be hot even though they are dark in color.
  Interior surfaces of an oven become hot enough to cause burns.
  During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had suficient time to cool.
  Other surfaces of the appliance may become hot enough to cause burns- these surfaces are-for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

Note
Ensure there is a grounded socket nearby(behind the unit).
A dedicated power circuit is recommended for the unit but not required. Additional electrical appliances on the same circuit may exceed the current(amperage) rating for that circuit. If after the installation of your unit, the circuit breaker trips or the fuse fails on a repeated basis, then a dedicated circuit will likely be required.

• The appliance must be installed only by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.
  The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property.

Important
The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
Warning
When using this product, basic precautions should always be taken, including the following:
Your built-in oven is a classified electrical appliance. As with any electrical appliance and particularly with electric heaters, basic precautions must be followed in order to reduce the risk of fire, burns, electrical shocks and/or other serious injuries or death.
The appliance becomes hot during operation. Take care not to touch the hot parts of the oven.

• Always keep children away from the oven. While in operation direct contact with the hot parts of the appliance may cause burns!

• Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of such equipments is usually not resistant to high temperatures.

• Do not put pans weighing over 30lb/15kg on the opened door of the oven and pans over 55lb/25kg on the hob.

• Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.

• Do not use the appliance in the event of a technical fault. Any faults must be fixed by an appropriate qualified and authorised person.
  In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to get repaired.
  The rules and provisions contained in this instruction manual should be strictly observed.

• Do not allow anybody who is not familiar with the contents of this instruction manual to operate the appliance.
  The appliance should not be cleaned using steam cleaning equip ment.

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperature of up to 212°F/100°C.

• Keep combustible materials like paper, etc., at least 3 feet(0.9 meters) from the front and rear of the appliance. Do not use this unit in areas where gasoline, paint or other flammable liquids or their associated vapors may be present.

• To reduce the risk of fire, do not place or install this unit in areas where the ventilation or circulation ducts may become blocked.

• The unit’s power cord must be connected to a properly grounded and protected 240V electrical outlet. Always use ground fault protection which required by the electrical code. To reduce the risk of very, avoid running the power cord under rugs, carpets, etc. Keep the power cord away from high trafic areas where it may pose a tripping hazard.

• Avoid the use of an extension cord, which may overheat and cause a fire. When transporting or storing the unit, keep it in a dry location, free from dust, excessive vibration or other factors which may damage the unit.

• Do not operate any oven with a damaged cord or plug or after the heater malfunctions, has been dropped or damaged in any manner.
  Return oven to authorized service facility for examination, electrical or mechanical adjustment, or repair.

• If the supply cord is damaged, it must be replaced by a special cord or assem bly available from the manufacturer or its service agent.

• Use this oven only as described in this manual. Any other use not recommended by the manufacturer may cause fire, electric shock, or injury to persons.

• This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

• Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scald and the sudden change in temperature can damage the enamel. Do not lift the oven by the handle.

This appliance can be used by children if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
Cleaning
and user maintenance shall not be made by children. Keep the appliance and its cord out of reach of children. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
Children shall not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Warning
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Children shall be kept away unless continuously supervised This appliance can be used by children and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
During use the appliance becomes hot. Care should be taken to avoid touching heating elements of the oven.

Warning
Accessible parts may become hot during use.
Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Warning
Ensure that the appliance is switched off before replacing the lamp, to avoid the possibility of electric shock.
This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Children should be supervised to ensure that they do not play with the appliance. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

How To Save Energy

Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:

• Do not uncover the pan too often(a watched pot never boils!)

• Do not open the oven door unnecessarily often.

• Switch off the oven in good time and make use of residual heat. For long cooking time, switch off heating zones 5 to 10 minutes before finishing cooking.
  This saves up to 20% on energy. Only use the oven when cooking large dishes. Meat of up to 2.2lb/1kg can be prepared more economically in a pan on the cooker hob.

• Make use of residual heat from the oven. If the cooking time is much longer than 40 minutes, switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking time according to the dish being prepared.

• Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately.
• Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

Unpacking

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.
All materials used for packaging the appliance are environmental friendly.
They are 100% recyclable and are marked with the appropriate symbol.
Caution! During unpacking, the package pieces, etc. should be kept away from children.

Disposal Of The Appliance

Electrical and electronic devices may not be disposed of with domestic waste. Consume ers are obliged by law to return electrical and electronic devices at the end of their service lives to the public collecting points set up for this purpose or point of sale. Details to this are defined by the national law of the respective country. This symbol on the product, the instruction manual or the package indicates that a product is subject to these regulations. By recycling, reusing the materials or other forms of utilizing old devices, you are making an important contribution to protecting our environment.

Specifications Of The Appliance

Bottom heating,
Conventional, Grill| Defrost, Preheat, Broil, Roast,
Cony Roast, True Cony Broil,
Grill Broil, Cony Bake, Rotisserie
Certification| ETL| ETL
Packing List| Electric Oven x 1,
Grill Grate x 1,
User Manual x 1,
Power Cable x 1,
Baking Tray x 1.| Electric Oven x 1,
Grill Grate x 1,
User Manual x 1,
Power Cable x 1,
Baking Tray x 1,
Rotisserie x 1.

Installation

Important – Save for the local electrical inspector’s use.

• The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.
• This is a built-in oven, and its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive(212°F/100°C). This prevents surface deformation or detachment of the coating.
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• Make sure the mains plug is disconnected and then connect the oven to the mains supply.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Make Electrical Connection

WARNING

Electrical Shock Hazard Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground the oven.
Failure to follow these instructions can result in death, fire or electrical shock.

• Disconnect power.
• Feed the fiexible conduit from through the opening in the cabinet.
• Remove junction box cover, if it is present.
• Install a UL listed or CSA approved conduit connector to the junction box. A. ul listed or CSA approved conduit connector
• Route the Fiexible conduit from the oven to the junction box through a UL listed or CSA approved conduit connector.
• Tighten screens on conduit connection.
• See “Electrical Connection Options” to complete installation for your type of electrical connection.

Warning

Grounding through the neutral conductor is prohibited for new branch-circuit installations(1996 NEC), mobile homes, and recreational vehicles, or in an area(like Canada) where local codes prohibit grounding through the neutral conductor. All electrical work should be carried out by a suitable qualified and authorised electrician. No alterations or willful changes in the electricity supply should be carried out.

Fitting Guidelines

The oven is manufactured to work with signal-phase alternating current(120/240V supply system).
The connection diagram is also found on the cover of the connection holder.
Remember that the connection wire should match the connection type and the power rating of the oven.
Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Connection Diagram

Caution! Voltage of heating elements 240V
Caution! In the event of any connection the safety wire must be connected to the terminal
For 240V, connection ways as below:
Green wire connect to of the electric oven
Red wire connect to L2 of the electric oven
Black wire connect to L1 of the electric oven

Bellows Wiring Method
Step 1: Remove the wiring strip(on the top), as shown below:

Step 2: Connect the green wire, red wire and black wire of the bellows to the ground wire, L2, L1 of the wiring seat respectively. The bellows is stretched out from the outlet of the bellows and pressed on the upper cover by the wire clamp. As shown below:

Before First Use

Remove packaging, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven(to a temperature of 464°F/240°C, for approx,30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.
Important
The inside of the oven should only be washed with warm water and a small amount of washing-up liquid.

Operation

The oven can be warmed up using the bottom and top heaters, as well as the grill.
Operation of the oven is controlled by the oven function knob-to set a required function you should turn the knob to the selected position.

Possible Settings Of The Oven Function Knob

For Model ES606MS/ES606MB
Separate oven lighting

By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber.

Bottom and top heaters on(Roast)

Setting the knob to this position allows the oven to be heated conventionally.

Grill(Broil)

This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.

Bottom heater on

When the knob is set to this position, the oven is heated using only the bottom heater. Use for, e.g. final baking from the bottom.

Upper heaters on
When the knob is turned to this position, the oven activates the combined upper heaters and fan function.

For Model ES609MS/ES609MB
Fan , bottom and top heaters on(Conv Roast)
At this knob position, the oven executes the cake function.
Conventional oven with a fan.
Central element with fan on(Preheat)
This cooking mode allows homogenous distribution of the heat inside the oven, making it possible to cook several items of food at the same time.
Fan , lower and rear heaters on(Conv Bake)
Balance the heat from lower and rear heaters inside the oven by fan. This function is great for cooking Pizza, cake and cookies.
Fan , rotisserie and grill heater on(Rotisserie)
This cooking mode allows use of the rotisserie with grill heater. Ba lance the heat from grill heater to the cooking through the fan, and the rotation of the rotisserie makes food cooked more complete and delicious.

Grill heater with fan on(Grill broil)
When the knob is turned to this position , the oven activates the combined grill heater and fan function.In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish . You should only use the grill heater with the oven door shut.

Fan, grill, rear and lower heaters on(True Conv Broil)
When the knob is turned to this position , the oven activates the  fan, grill, rear and lower heaters function. Grill, rear and lower heaters spread heat with fan around the food, keeping the meat golden and tasty in each side. You should only use the grill heater with the oven door shut.

Fan on(Defrost)
The function is to unfreeze food that has been frozen or very cold until it reaches a normal temperature.
To set a required function with the temperature regulator knob you should turn the knob to the selected position. (Fig. 1)
Set up oven cooking time, turn the knob to the selected position. (Fig. 2)
The oven can be switched off by setting both of these knobs to the position “0/OFF”.

Cleaning And Maintenance

Caution: Before each cleaning and maintenance shall be cut off the power supply!
By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.
Warning
Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “OFF” position, then cut off the power supply. Do not start cleaning until the cooker has completely cooled.

Caution
The sharp blade should always be protected by adjusting the cover(just push it with your thumb). Injuries are possible so be careful when using this instrument-keep out of reach of reach of children.

• Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. In particular, special cleaning products such as Collop Luneta, Sedol Stahl Glanz, Stahl-Fix for washing and cleaning and Cerra Fix for maintenance are recommended. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.
• The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.
• The oven chamber should only be washed with warm water and small amount of washing-up liquid.
• After cleaning the oven chamber wipe it dry.

Caution
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.
Steam cleaning

• Pour 250ml(1 glass) of water into a bowl placed in the oven on the first level from the bottom.
• Close the oven door.
• Set the temperature knob to 122°F/50°C, and the function knob to the bottom heater position
• Heat the oven chamber for approximately 30 minutes.
• Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

Caution
Possible moisture or water residues under the cooker can result from steam cleaning.
After cleaning the oven chamber please wipe it dry.

Replacement of the oven light bulb
In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.

• Set all control knobs to the position “OFF”/“STOP” and disconnect the mains plug.
• Unscrew and wash the lamp cover and then wipe it dry.
• Unscrew the light bulb from the socket, replace the bulb with a new one — a high temperature bulb(572°F/300°C) with the following parameters:
• Voltage 240 V
• Power 25 W
• Insert the bulb in, make sure it is properly inserted into the ceramic socket.
• Screw in the lamp cover.

How to remove the oven door
For a more thorough clean, you have to remove the oven door. Proceed as follows:

a) Open the door fully.
b) Lift up and turn the small levers situated on the two hinges.
c) Grip the door on the two external sides, shut it slowly but not com pletely.
d) Pull the door towards you, pulling it out of its seat.
Reassemble the door by following the above procedures backwards.

Removal Of The Internal Glass Panel
Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.
Disassembly method of inside glass
Method 1: (Handling with pointed tool)

1. Inside glass

2. Pointed tool (To insert into disassembly groove)

3. Disassembly groove

4. To insert ② pointed tool into the disassembly groove, as shown in figure 2.

5. To drive up ② pointed tool bilaterally so that loosen the inside glass, as shown in figure 3.

6. To sideling extract the inside glass, as shown in figure 4.

Method 2: (Handling with cross screwdriver)

1. To disassemble two screws on the beam with cross screwdriver, as shown in figure 5.
2. To move out the beam, as shown in figure 6.
3. To move up the inside glass along with the direction of the arrow, as shown in figure 7.
4. To sideling extract the inside glass, as shown in figure 4.

Method 3: (Manual operation)

1. To insert index finger into disassembly groove and pry up inside glass, as shown in figure 8.
2. To sideling extract the inside glass, as shown in figure 4.

Disassembly and assembly method of middle glass

1. To loosen the screws on the bilateral holders, as shown in figure 9
2. To sideling extract the middle glass and finish disassembly, as shown in figure 10.
3. To put the middle glass on the corresponding holders accurately, and tighten the screws, as shown in figure 11.

Assembly method of inside glass

1. To insert the inside glass into fixed holder and push it to the fixed position, as shown in figure 12.
2. To press the glass into snap hook, as shown in figure 13.

Operation In Case Of Emergency

In the event of an emergency, you should:

• Switch off all working units of the appliance.
• Disconnect the mains plug.
• Contact GASLAND Chef for after-sale service.
• Some minor faults can be fixed by referring to the instructions given in the table below. Before contact GASLAND Chef for after-sale service check the following points that are presented in the table.

breaker.
Oven controls improperly set.| Reset the controls correctly (see chapter Operation).
Oven light does not work.| Light bulb is loose or damaged.| Tighten up or replace the blown bulb(see chapter Cleaning and Maintenance).
Fan noise.| A cooling fan may automatically turn on.| This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1/2-1 hours after the oven is turned off.
My oven door glassappears to be “tinted” or have a “rainbow” color.
Is this defective?| No, the inner oven glass
is coated with a heat barrier to reflect the
heat back into the oven to prevent heat loss and keep the outer door cool while baking.| This is normal. Under certain light or angles, you may see this tint or rainbow color.
Sometimes the oven takes longer time to preheat to the same temperature.| Cookware or food in oven.| The cookware or food in the oven will cause the oven to take longer to preheat.
Remove items to reduce preheat time.
---|---|---
Number of racks in oven.| Adding more racks to the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time.
Different cooking modes.| The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others
(i.e. convection bake multi).

1 844-538-7890
www.gaslandchef.com
support@gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418

References

• GASLAND Chef® Professional Kitchen and Outdoor Appliances

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