GASLAND chef CH774BF34A Grill Plate User Manual
- May 15, 2024
- GASLAND chef
Table of Contents
GASLAND chef CH774BF34A Grill Plate
Before First Use
- Read the instructions carefully.
- Remove all packaging material and labels.
- Wash in warm, soapy water with a soft sponge. Rinse thoroughly and dry completely with a soft cloth. The bottom of this product is curved in a cold state. It becomes flat when heated up. Do not use Power or Boost functions to heat up the cookware.
- Before heating your new cookware for the first time, apply a little vegetable oil (preferably peanut oil) to the inside of the pan with a paper towel. You might consider doing this each time you put away the cookware, to extend the life.
Daily Use
-
Suitable on induction cooktop.
-
Always start with a clean pan.
-
Take the food from the refrigerator at least 10 minutes before cooking.
-
If you use oil for taste or texture, allow the oil to warm for a minute or two over low to medium heat before adding food to the pan.
-
Never allow a pan to boil dry. Never let your empty pan heat up too long.
-
Use protective material to protect the surface when you place hot cookware on a table or countertop.
-
The grill pan is designed for the barbecue. It is suitable for the area of flex zone.
-
If you use the grill pan, make sure that the base is flat against the glass.
Instruction For Induction Cooktop
- The diameter of the base of the pan and the size of induction zone must be approximately similar in order to optimize the reaction with the pan. Where the diameter is too small, the hob (magnetic field) may not react to the base of the pan.
Care And Cleaning
- Let cool down your pan before cleaning.
- Dishwasher cleaning is not recommended
- Always clean your cook ware thoroughly, any remaining food residue will cook into the surface causing food to stick.
- If you have remains of food stuck to the cookware, they can be easily be removed by covering the bottom of the pan with water and letting it soak off while gently heating it at low temperature (no need to let the water boil).
Helpful Hints And Tips
- Cook on a hob burner that is approximately similar in base diameter to that of the pan, or use on induction.
- Heat settings are very important. Lower heat settings are not only good for energy-saving but also avoids the pan becoming too hot.The nature of this cookware is to hold and distribute the heat more effectively, helping some protein rich foods cook more quickly.
Safety Information
Read all safety information carefully and thoroughly before using this product!
Warning:
- Lids and handles may become hot during prolonged cooking.
- Do not allow children near the cooktop while you cook.
- To avoid injury always use caution when handling hot pots.
- For safety reasons never leave cookware unattended while in use.
Customer Support
United States:
1 (844) 538-7890
support@gaslandchef.com
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
European Union:
support@gaslandchef.de
www.gaslandchef.de
References
- GASLAND | Kitchen and Outdoor Appliances Online in the United States | Gaslandchef
- Gasland Official | Professionelle Küchen- und Outdoor-Geräte
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>