GASLAND Chef GH12SFC Gas Cooktop 4 Burners Stainless Steel Wok Stove Instruction Manual

GASLAND Chef GH12SFC Gas Cooktop 4 Burners Stainless Steel Wok Stove

Product Information

• Specifications:
  • Models: GH12SFC, GH30SFC, GH60SSC, GH90SF
  • Contact: ozmyhomeappliances@gmail.com.
  • Website: www.gaslandchef.com.au.

Product Usage Instructions

• Installation
  • Follow these steps for the safe installation of the built-in gas cooktop:
  • The appliance should only be installed and connected by licensed gas fitters or authorized persons.
  • Ensure that the built-in unit and work surfaces meet local authority standards before using the appliance.
  • Repairs should only be carried out by trained registered authorized service persons or engineers.
  • Refer to the reference data plate fixed to the underside of the appliance for technical and identification data before making electrical connections.
  • Electrical connections must be made by specialist installers, adhering to legal and regulatory requirements in each country.
  • In case of cable damage, it must be replaced by the manufacturer, after-sale service, or authorized technical staff to avoid hazards.
• Safety Precautions
  • General Safety
  • Do not use or store flammable materials near the appliance.
  • Avoid spraying aerosols in the vicinity of the appliance while it is in operation.
  • Do not modify the appliance or use it as a space heater.
  • Children’s Safety
  • Keep small children away from the appliance as the cooking zones can become hot during use.
  • The appliance is not intended for use by young children or infirm persons without supervision.
  • Supervise young children to prevent them from playing with the appliance.
  • Safety During Use
  • Do not place anything, such as a flame tamer or asbestos mat, between the pan and pan support, as it may cause serious damage to the appliance.
  • Do not remove the pan support and enclose the burner with a wok stand, as it can concentrate and deflect heat onto the hotplate.
  • Position the pan centrally over the burner to ensure stability and prevent overhanging the appliance.
  • Avoid using large pots or heavy weights that can bend the pan support or deflect the flame onto the hotplate.
  • Use only a wok support supplied or recommended by the manufacturer.
  • Switch off the cooking zones after each use.
  • Users with implanted pacemakers should keep their upper body at least 30cm away from cooking zones that are switched on.
  • Avoid placing metal objects, such as knives, forks, spoons, and saucepan lids, on the cooking surface as they can get hot.
• Safety Instructions
  • Safety During Installation
  • Avoid using or storing flammable materials near the appliance.
  • Avoid spraying aerosols in the vicinity of the appliance while it is in operation.
  • Do not use the appliance as a space heater when installed in marine craft or caravans.
  • Ensure the gas type label on the underside of the hotplate corresponds to the installation gas supply. Contact the supply authority if in doubt.
• FAQ
  • Q: Can I install the built-in gas cooktop myself?
  • A: No, the appliance should only be installed and connected by licensed gas fitters or authorized persons.
  • Q: Can I use the appliance as a space heater?
  • A: No, the appliance is not designed for use as a space heater.
  • Q: Can I place metal objects on the cooking surface?
  • A: No, metal objects such as knives, forks, spoons, and saucepan lids should not be placed on the cooking surface as they can get hot.
  • Q: What should I do if the cable is damaged?
  • A: If the cable is damaged in any way, it must be replaced by the manufacturer, after-sale service, or authorized technical staff to avoid hazards.

Warning General Safety

• The appliance may only be installed and connected by licensed gas fitters authorized persons.
• Built-in appliances may only be used after they have been built into suitable built-in units and work surfaces that meet local authority standards.
• Repairs to the appliance must only be carried out by trained registered authorized service persons/engineers.
• The technical and identification data for the hob is located on the reference data plate fixed to the underside of the appliance.
• This reference data plate must be consulted before making the electrical connections.
• The electrical connections must be made by specialist installers to the legal and regulatory, requirements in each country.
• If the cable is damaged in any way it must be replaced by the manufacturer or after-sale service or by authorized technical staff, to avoid hazard.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE. DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT MODIFY THIS APPLIANCE.
• DO NOT USE THIS APPLIANCE AS A SPACE HEATER.

Correct Use

• People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.
• This appliance should be used only for normal domestic cooking and frying of food.
• The appliance must not be used as a work surface or as a storage surface.
• Additions or modifications to the appliance are not permitted.
• Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminum) on or near the appliance.Do not heat an empty pan on the appliance.

Children’s Safety

• The cooking zones will become hot when you cook.
• Therefore, always keep small children away from the appliance.
• The appliance is not intended for use by young children or infirm persons without supervision.
• Young children should be supervised to ensure that they do not play with the appliance.

Safety During Use

• There is the risk of burns from the appliance if used carelessly.
• Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
• Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
• Switch the cooking zones off after each use.
• Users with implanted pacemakers should keep their upper body at least 30 cm from cooking zones that are switched on.
• Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot.
• Special conditions, which shall be avoided, e.g. marine environment, and any conditions necessary to ensure optimum performance.
• The appliances can be used in freezing conditions.
• Appliance not suitable for aftermarket lids or covers. symbols marked on the glass hotplates:

Warning! Fire Hazard!

• Switch the cooking zones off after each use.
• Users with implanted pacemakers should keep their upper body at least 30cm from cooking zones that are switched on.
• Risk of burns! Do not place objects made of metal, such as knives, forks, spoons and saucepan lids on the cooking surface, as they can get hot.

Safety Instructions

Safety When Installation

• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THIS APPLIANCE.
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARA VANS. IT SHALL NOT BE USED AS A SPACE HEATER.
• This hotplate must be installed following:
• AS 5601 – Gas Installations (for Australia) – current edition NZS 5261 – Code of Practice for the Installation of Gas Burning Appliances and Equipment (for New Zealand) This standard may not be now current! Local gas fitting regulations AS/NZS 3000 – Electrical Installations (Wiring Rules) Building codes Any other relevant statutory regulations.
• Check the gas type label on the underside of the hotplate, adjacent to the gas connection to ensure it corresponds to the installation gas supply. If in doubt contact the supply authority.
• The power supply cord (supplied) must not touch any hot surfaces and must be placed so that its temperature does not exceed 75 degrees at any point along its length.
• After connecting to the gas, check for leaks using a soapy solution, never a naked flame.
• Where a flexible hose assembly is used, ensure it is approved to AS/NZS 1869, Class B 10mm diameter and no more than 1.0 metre in length.
• Any hose assembly used must be restrained from accidental contact with the flue outlet of an under-bench oven.

How To Avoid Damage To The Appliance

• Do not use the cooking zones with empty cookware or without cookware.
• The ventilation gap of 5mm between the worktop and the front of the unit underneath it must not be covered.
• DO NOT MODIFY THIS APPLIANCE.

Safety When Cleaning

• For cleaning, the appliance must be switched off and cooled down.
• For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted.

Disposing Of The Device

• When disposing of the device, do not bring it to regular municipal waste containers.
• Instead, bring it to the electrical and electronic waste recycling and reuse centre.
• A relevant label has been put on the device, its instructions manual, or the package.
• The device has been manufactured of recyclable material.
• By bringing old devices to a recycling collection centre, you show that you care about nature.
• Ask your local environmental care authority for information on the location of such
• Gas type label near the gas inlet, black colour for natural gas, signal red colour for ULPG.

Product Description

Model| Burner| FSD| Pan

supports

| Knob

position

| Total gas

consumption

---|---|---|---|---|---
GH12SFC| 1W| With| Cast Iron| Front| NG: 13MJ/h
LPG:13MJ/h
GH30SFC| 1R+1SR| With| Cast Iron| Front| NG: 16.0MJ/h
LPG: 16.1MJ/h
GH60SSC| 1W+2SR+1A| With| Cast Iron| Right| LPG: 30.5MJ/h
NG: 29.5MJ/h
GH90SF| 1W+2SR+1R+1A| With| Cast Iron| Right| LPG: 39.6MJ/h
NG: 39.0MJ/h

• For burner: W=triple ring wok burner, R=rapid burner, SR=semi-rapid burner, A=auxiliary burner

Technical Specifications

Model

| Product Dimensions (h x w x d)mm| Cut-out

Size

(w x d)mm

| Net weight| Electrical

Connection

| Rated Input Power
---|---|---|---|---|---
GH12SFC| 100x290x500| 266 x 478| 5.64Kg| 220-240V/50Hz| 0.5W
GH30SFC| 100x290x500| 266 x 478| 5.32Kg| 220-240V/50Hz| 0.5W
GH60SSC| 100 x 580 x 500| 552 x 470| 8.99Kg| 220-240V/50Hz| 0.5W
GH90SF| 100 x 860 x 500| 827 x 470| 11.37Kg| 220-240V/50Hz| 0.5W

Installation

Before Installation

• Before cutting into any bench tops, ensure the minimum clearances to walls, adjacent surfaces and overhead surfaces required by the relevant gas appliance installation code (see above) will comply. Dimensions are specified in millimeters (mm)
• Overhead cupboards and range hood = 650 mm.
• Side and rear clearance = 200 mm to any burner edge.
• Overhead exhaust/ceiling fan = 750 mm
• Horizontal surfaces adjacent the hob = less than or equal to the hob height.
• Ensure there is sufficient clearance to fit the regulator and/or flexible hose connection with the hotplate in the installed position.
• Before the appliance is installed into the cabinet,please make sure any transit protection is removed.

When you have installed the hob, make sure that

• The GPO(general purpose outlet) must always be in an accessible position.
• The supply connection point, test point and natural gas regulator adjust meant screw (for Natural gas installation) are accessible for testing and/or adjustment with the hotplate in the installed position.

To Be Installed Only By An Authorized Person

1. Cupboard Cutting

2. Place Burner Box

   • Apply the adhesive sealing tape to the underside lip of the burner box. Shown at G opposite.Place burner box into cutout hole and fit clamping brackets to clamp the hotplate to the bench.

3. Fit Burners And Trivet

   • Replace burners and ensure they are correctly repositioned over the ignitor and thermocouple.
   • The ignitor must be clean for trouble-free sparking.
   • Test burner ignition and burner flame for correct operation, If the burner is placed correctly it will not rotate on its supports.
   • The Triple Ring (Wok) burner (diagrams below) does not fit over the ignitor or thermocouple but must be placed on its supports.
   • Make sure the trivet is fitted onto its locator on burners and can’t rotate after assembly.

4. Electrical Connection

   • Install a 10 amp general purpose outlet (GPO) in accordance with relevant electrical standards and/or codes of practice applicable.
   • The power supply cord (supplied) must not touch against any hot surfaces and must be placed so that its temperature does not exceed 75℃ at any point along its length.
   • After having installed the hotplate, the GPO must always be in an accessible position.
     Wiring diagram

5. Gas Connection

   • Install per relevant gas standards and/or codes of practice applicable.
   • Connect the elbow fitting to the appliance gas manifold connection, and check that the seals between the elbow and manifold connection are in place and good condition.
   • For Natural gas: connect the natural gas appliance regulator (pictured opposite) with an integral test point using approved gas thread tape or compound to the elbow fitting.
   • For Universal LPG:
   • Ensure the supply connection point, test point and natural gas regulator adjustment screw (for Natural gas installation) are accessible for testing and/or adjustment with the hotplate in the installed position.
   • Where a flexible hose assembly is used, ensure it is approved to AS/NZS 1869, Class B. Any hose assembly used must be restrained from accidental contact with the flue outlet of an under-bench oven.
   • This hose assembly shall be suitable for connection to a fixed consumer piping outlet located as follows:
   • Hotplates at a point 800 mm to 850 mm above the floor and in the region outside the width of the appliance to a distance of 250 mm.
   • After connecting to the gas, check for leaks using the soapy solution, never a naked flame.
   • Fit the duplicate data plate (supplied in a separate bag) on a surface adjacent to the hotplate, for example, the inside of the cupboard door so it is visible to any service technician.
   • SETTING THE GAS PRESSURE: see page 11
   • Fit a manometer with a 7 mm rubber hose to the test point on the regulator (for natural gas)
   • TEST FOR CORRECT OPERATION:
   • After installation and adjusting burner pressure using a test point, each burner ignition and operation must be tested individually and with all burners operating.
   • This testing must be done by the installer before leaving.

Natural Gas (the appliance test point is located at the regulator)

• The supplied regulator must be fitted to the appliance inlet connection.
• Gas pressure must be adjusted to 1.0 kPa when approximately 50% of the burners are on high flame.

Universal LPG (the appliance test point is located at the injector)
Gas pressure must be checked to confirm the appliance operating pressure is 2.75 kPa, the appliance test point is the rapid burner injector as shown below.

1. Disconnect power.
2. Light the auxiliary burner and set to high flame. Ensure all other burners are off.
3. Zero manometers, then apply flexible tubing to seal over the Rapid burner injector, hold securely in place and check the gas pressure by pressing in the corresponding burner control knob, then turning to the high flame position.
4. If the pressure is 2.75 kPa, reassemble the burner and perform the final checks as per this instruction manual.
5. If the pressure is not 2.75 kPa, disconnect the appliance and check, adjust or replace the LPG cylinder regulator(s) as appropriate following AS/NZS 5601.
   • Alternative: If the appliance is supplied with an LPG test point adapter; then this component maybe fitted to the inlet connection for the purpose of a test point.
   • ADJUSTING THE BURNER MINIMUM FLAME HEIGHT:
   • NOTE: This adjustment can only be performed by the installer or an authorised service personnel.
   • The minimum burner flame is factory-adjusted for the gas type stated on the gas type label adjacent to the gas connection and should not require adjustment.
   • Adjustment may be required if the hotplate has been converted from Natural gas to Universal LPG or vice versa.

GAS CONVERSION INSTRUCTIONS:

• The manufacturer’s servicing instructions detail how authorised personnel may convert the hotplate from Natural gas to Universal LPG or from Universal LPG to Natural gas. Contact the manufacturer or agent as required.

Burner

type

| Nozzles Diameter (mm)| Gas consumption MJ/h| Burner

type

| Nozzles Diameter (mm)| Gas consumption MJ/h
Wok| 1.70| 13.0| Wok| 0.98| 13.0
Rapid| 1.40| 10.0| Rapid| 0.90| 10.0
Semi

Rapid

| 1.10| 6.0| Semi

Rapid

| 0.70| 6.1
Auxiliary| 0.90| 4.0| Auxiliary| 0.55| 4.0
Replacement of the nozzles must be

performed by a qualified person.

Once the nozzles have been replaced this label must be affixed to the nameplate of the appliances.

| Replacement of the nozzles must be

performed by a qualified person.

Once the nozzles have been replaced this label must to be affixed to the nameplate of the appliances.

The Natural Gas regulator is to be fitted and adjusted.| Change the NG regulator to LPG by a qualified person.

For model GH60SSC

Adjusted for natural gas 1.0KPa

Burner type| Nozzles Diameter

(mm)

| Gas consumption

MJ/h

Wok| 1.70| 13.0
Rapid| 1.40| 9.5
Semi rapid| 1.10| 6.0
Auxiliary| 0.90| 4.5
Replacement of the nozzles must be

performed by a qualified person. Once the nozzles have been replaced this label must to be affixed to the name plate of the appliances.

Natural Gas regulator is to be fitted and adjusted.

For model GH60SSC

Adjusted for ULPG 2.75KPa

Burner type| Nozzles Diameter (mm)| Gas consumption

MJ/h

Wok| 0.98| 13.0
Rapid| 0.90| 10.0
Semi rapid| 0.70| 6.75
Auxiliary| 0.55| 4.0
Replacement of the nozzles must be

performed by a qualified person. Once the nozzles have been replaced this label must to be affixed to the name plate of the appliances.

Change the NG regulator to LPG by a

qualified person.

Start Using Your Appliance

• The cooktop are fitted with mains powered electronic spark ignitors, so must be connected to the mains power supply (i.e. nominal 220~240 V ac) to operate.
• If power is not available, the cooktop will still work but the burners will have to be lit with a match or similar.
• Depressing the gas control knob of any burner will activate the spark ignition for all burners.
• To light the burner, turn the gas control knob to the High Flame setting of the burner to be lit, while at the same time depressing the gas control knob to activate the spark ignition.
• Once the burner is alight continue to depress the gas control knob for 5 – 10 seconds to allow the flame safeguard to activate.
• If when you release the gas control knob, the burner flame goes out the flame safeguard has not heated up enough so repeat the ignition procedure after waiting 1 minute for gas to disperse.
• If problems with burner lighting persist, refer to the
• TROUBLESHOOTING section of these instructions.
• If power is not available, light a match or similar, then turn the gas control knob for the burner to be lit, to the High Flame setting.
• Once again if problems with burner lighting persist, refer to the TROUBLESHOOTING section of these instructions.
• When the burner lights, adjust the desired flame height. On finishing, turn the control knob to the off position marked with a black DOT.

Burner And Utensil Choice

The maximum utensil (pan) diameters in millimetres (mm) for each burner are:

1. For Natural Gas cooktop
   • Auxiliary (small) and Semi-Rapid (medium) =195 mm
   • Rapid (large) = 230 mm
   • Triple ring (wok) = 270 mm
2. For Universal LPG cooktop
   • Auxiliary (small), Semi-Rapid (medium) and Rapid (large) = 195 mm
   • Triple ring (wok) = 230 mm

The minimum utensil (pan) diameters in millimetres (mm) for each burner are:

• Auxiliary (small) = 80 mm
• Semi-Rapid (medium) = 140 mm
• Rapid (large) and Triple ring (wok) = 195 mm

For best efficiency and to ensure the utensil handle does not overheat, place the utensil centrally on the burner and adjust the flame height so all the flame remains under the utensil.

Maintenance

• Cleaning and maintenance should be carried out with the appliance cold especially when cleaning the enameled parts. Avoid leaving alkaline or acid substances(lemon juice, vinegar etc.) on the surfaces.

STAINLESS STEEL

• The stainless steel panel of the cooktop must be cleaned regularly (e.g. weekly) to ensure long life expectancy.
• The panel has cooled. Wash down with warm soapy water and rinse with clean water.
• Dry with a clean soft cloth. A specialized stainless steel cleaning fluid may be used.
• NOTE: Ensure that wiping is done along with the grain of the stainless steel to prevent any unsightly crisscross scratching patterns from appearing.

TRIVETS (UTENSIL SUPPORTS)

• Enamelled parts must only be washed with a sponge and soapy water or with non-abrasive products. Rinse with clean water. Dry with a clean soft cloth.

BURNERS

• Remove trivets from the cooktop. Ensure burners are cool.
• Remove the burner’s enamelled cap (C) and aluminium burner crown (F).
• Note: S: Ignition pin, T: Thermocouple Wash down with warm soapy water and rinse with clean water. Dry with a clean soft cloth.
• Use a cotton bud, toothbrush, or some other item to clean out any incrustations or dirt from the four holes marked(H) The spark gas is 4-6mm.
• Replace burners and ensure they are correctly repositioned over the ignitor (S) and thermocouple (T).
• The ignitor (S) must be clean for trouble-free sparking. Test burner ignition and burner flame for correct operation.
• The Triple Ring (Wok) burner (diagrams below) does not fit over the ignitor or thermocouple but must be placed on its supports.
• If the burner is placed correctly it will not rotate on its supports.
• The surface of the cooktop, Ignition Pin(S), Thermocouple (T) and burners need to be cleaned after each time they are used with warm soapy water, rinsed and then dried well to keep them in good condition.

Never clean when the top and components are still warm. Do not use metal or abrasive pads, abrasive powders or corrosive spray products. Never leave vinegar, coffee, milk, salty water, lemon or tomato juice for any length of time on the surfaces.

• To replace gas and electrical components, that are lodged inside the cooktop, it is enough to remove the worktop unscrewing the fixing screws of the burners.
• Replace the seal each time you change a tap to guarantee perfect tightness between the body and the rail.

Troubleshooting

Servicing of the cooktop must only be done by an authorised service representative and the cooktop must not be modified. Power must be disconnected before any servicing or maintenance is conducted. DO NOT MODIFY THIS APPLIANCE. It is recommended the cooktop be serviced by an authorized person at least every 2 years. This service is not covered by warranty.
Abnormal conditions include:

• Excessively yellow or sooting flame type.
• Flame lifting off the burner ports.
• Flame lighting back into the burner (normally associated with a popping sound).
• Objectionable odour of the flames combustion products.

Should a faulty condition develop in the cooktop that is not described above, refer to the following table first for possible causes and remedies prior to contacting an authorised service representative. Servicing beyond the remedies listed shall only be undertaken by an authorised service representative.

Trouble Shooting Table

switched on. Check mains circuit breaker.
Loose sparker cable.| Check the spark cable if loose.
Burner not aligned properly.| Remove and re-fit burner.
Burner not lighting when spark ignition working.| Gas supply off.| Check gas supply valve on.
Gas regulator installation direction faulty.| Reverse the direction to reinstall.
Installed a high-pressure gas regulator.| Replace a correct pressure gas regulator
The burner not aligned properly. Burner ports are blocked.| Remove and re-fit burner.
Burner goes out when the control knob is released.| Flame safeguard not activated.| Re-light, and allow more time for flame safeguard to activate.
Flame safeguards faulty connections or broken ones.| Check the thermocouple cable connection if loosen or broken.
Uneven flame pattern or slight flame lifting.| Burner ports blocked or

burner dislocation.

| Remove, clean and replace burner. Reassemble the burner.
At minimum flame setting the flame is too high.| Turn down control setting incorrect.| Adjust the minimum screw.
Small flame on high setting.| Regulator faulty.| Choose a correct regulator.
---|---|---
Gas supply pressure low.| Check the gas supply if run out.
Incorrect injector fitted.| Check the injector if correct.
Blocked injector or gas supply tube.| Check the injector and gas supply tube if blocked.
Incorrect utensil size.| Choose a suitable utensil.
Flame too high on high setting.| Regulator is faulty(The gas pressure is too high).| Choose the correct specification

gas regulator(outlet pressure)

Incorrect injector fitted.| Check the injector if correct and

replace it.

Incorrect utensil size.| Choose a suitable utensil.
Flame tips are very yellow| Incorrect gas supply type or incorrect gas regulator.| Check the gas supply type andgas regulator if correct.

For model

• 1 844-538-7890
• www.gaslandchef.com.
• ozmyhomeappliances@gmail.com.
• www.gaslandchef.com.au.
• Available Models
• GH12SFC/GH30SFC/GH60SSC/GH90SF

References

• GASLAND Chef Professional Kitchen Appliances
• GASLAND | Kitchen and Outdoor Appliances Online in Australia

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