GASLAND IH30BF Electric Induction Cooktop Instruction Manual

GASLAND IH30BF Electric Induction Cooktop

Product Information

Specifications

• Model No. : IH30BF IH60BF IH77BF IH90BF
• Max. 2000W zone
• Max. 1500W zone
• Glass plate
• Control panel

FAQ

• Q: How do I clean the cooktop?
  • A: To clean the cooktop, use a mild detergent and a soft cloth. Do not use abrasive cleaners or scrubbers that can damage the glass surface. Make sure the cooktop is cool before cleaning.
• Q: Can I use any cookware on the induction cooktop?
  • A: The induction cooktop requires cookware with a magnetic bottom. Only use cookware that is compatible with induction cooking. Check the manufacturer’s instructions or look for an induction symbol on the cookware.
• Q: How do I troubleshoot if the cooktop is not working?
  • A: If the cooktop is not working, check if it is properly connected to the power source. Make sure the circuit breaker or fuse is not tripped. If the issue persists, contact GASLAND Chef for assistance.

Important:  Read these instructions for installation and use carefully. Keep these instructions for future reference. Any questions regarding the operation, maintenance service or warranty of the appliance should be directed to GASLAND Chef.

Safety Information

Safety Warning

• Your safety is important to us. Please read this information before using your cooktop.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified  electrician.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Take care – panel edges are sharp.
• Failure to use caution could result in injury or cuts.

Important Safety Instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing  the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these  instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified  person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.

Operation And Maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants(such as  insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the  electromagnetic field.
• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since they can get hot.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard

• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important Safety Instructions

• Never leave the appliance unattended when in use. Boil over causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetizable objects(e.g. credit cards, memory cards)or electronic devices(e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual(i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recom mended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environ ments; bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical,sensory or mental capabilities or lack of  experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: Unattended cooking on the cooktop with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

WARNING: In order to prevent tipping of the appliance, this stabilizing means must be installed.Refer to the instructions for installation.

WARNING: Use only cooktop guards designed by the manufacture of the cooking  appliance or indicated by the manufacture of the appliance in the instruction for  use as suitable or cooktop guards incorporated in the appliance.The use of  inappropriate guards can cause accidents. This appliance incorporates an earth connection for functional purposes only.

Congratulations

On the purchase of your new Induction cooktop.We recommend that you spend some time to read this Instruction/Installation Manual in order to fully understand how to install correctly and operate it. For installation, please read the installation  section. Read all the safety instructions carefully before use and keep this Instruction/Installation Manual for future reference.

Product Overview

Top view(IH30BF)

1. Max. 2000W zone
2. Max. 1500W zone
3. Glass plate
4. Control panel

Control panel(IH30BF)

1. Heating zone selection control
2. Timer control
3. Power/Timer regulating control
4. Key lock control
5. ON/OFF control
6. Boost function

Top view(IH60BF)

1. Max. 2000W zone
2. Max. 1500W zone
3. Max. 2000W zone
4. Max. 1500W zone
5. Glass plate
6. Control panel

Control panel(IH60BF)

1. ON/OFF control
2. Power/Timer regulating control
3. Heating zone selection controls
4. Timer control
5. Key lock control

Top view(IH77BF)

1. Max. 2000W zone
2. Max. 1500W zone
3. Max. 2000W zone
4. Max. 1500W zone
5. Glass plate
6. Control panel

Control panel(IH77BF)

1. Heating zone selection controls
2. Timer control
3. Power/Timer regulating control
4. Key lock control
5. ON/OFF control

Top view(IH90BF)

1. Max. 2600W zone
2. Max. 2000W zone
3. Max. 2600W zone
4. Max. 2000W zone
5. Max. 3000W zone
6. Glass plate
7. Control panel

Control panel(IH90BF)

1. Heating zone selection controls
2. Timer control
3. Power/Timer regulating control
4. Keylock control
5. ON/OFF control
6. Boost function
7. Keep warm function
8. Stop & go function control

A Word On Induction Cooking

• Induction cooking is a safe, advanced, efficient, and economical cooking  technology.
• It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface.
• The glass becomes  hot only because the pan eventually warms it up.

Before Using

Before Using Your New Induction Cooktop

• Read this guide, taking special note of the “Safety Warnings” section.
• Remove any protective film that may still be on your Induction cooktop.

Using The Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object(e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing The Right Cookware

• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet  test. Move a magnet towards the base of the pan. If it is attracted, the pan is  suitable for induction cooking.
• If you do not have a magnet:
  1. Put some water in the pan you want to check.
  2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable:  pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

• Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is  the same size as the cooking zone. Use pans whose diameter is as large as the  graphic of the zone selected.Using a pot a slightly wider energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected.  Pot less than 51/2 inch could be undetected by the cooktop. Always centre your pan on the cooking zone.

• Always lift pans off the Induction cooktop – do not slide, or they may scratch the glass.

Pan dimensions

The cooking zones are up to a limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according  to the corresponding cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone. The base diameter of induction cookware

Using Your Induction Cooktop

To start cooking

1. Touch the ON/OFF control.
   • After power on, the buzzer beeps once, all displays show “ – “ or “ – – “, indicating that the induction cooktop has  entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
   • Make sure the bottom of the pan and the surface Of the  cooking zone are clean and dry.
3. Touching the heating zone selection control, and an indicator  next to the key will flash.
4. Select a heat setting by touching the “-“ or “+” control.
   • If you don’t choose a heat setting within 1 minute, the  induction cooktop will automatically switch off. You will  need to start again at step 1.
   • You can modify the heat setting at any time during cooking.

If The Display Flashes Alternately With The Heat Setting

This means that:

• You have not placed a pan on the correct cooking zone or,
• The pan you’re using is not suitable for induction cooking or,
• The pan is too small or not properly centred on the cooking zone.

No heating takes place unless there is a suitable pan on the cooking zone. The display will automatically turn off after 1 minutes if no suitable pan is placed on it.

When You Have Finished Cooking

1. Touching the heating zone selection control that you wish to  switch off.
2. Turn the cooking zone off by touching the “-” and scrolling down to “0”. Make  sure the display shows ”0”, then shows ”H”.
3. Turn the whole cooktop off by touching the ON/OFF control.
4. Beware of hot surfaces, “ H ” will show which cooking zone is  hot to touch. It will disappear when the surface has cooled  down to a safe temperature. It can also be used as an energy  saving function if you want to heat further pans, use the hotplate that is still hot.

Using the Boost Function(For IH90BF)

• Boost function is the function that one zone rising to a larger power in one second and lasting for 5 minutes.
• Then you can get a more powerful and faster cooking.

Using the Boost to get larger power(For IH90BF)

1. Touch the heating zone selection button that you hope to boost, an indicator next to the key will flash.
2. Touch the boost button, the heating zone will begin to work at boost mode. The power display will show “P” to indicate that the zone is boosting.
3. The boost power will last for 5 minutes and then the zone will go back to the power stage which was set before boost.
4. If you want to cancel the boost during this 5 minutes, touch the heating zone selection button, an indicator next to the key will flash. And then touch the boost button. The heating zone will go back to the power stage which was set  before boost.

Restrictions When Using

Restrictions When Using(For IH90BF)

In this hob every zone can work with Boost function.

1. In group a, if you need to use boost please decrease the power level of the  other zone in the same group to “5” or less first, otherwise “P” and “9” symbols  will flash on the display of the selected zone and power level “9” is automatically set. Both zones can be operated with full power as their total power is 3500W.
2. In group b, if you want to use boost function, you can only use two zone at the same time.
   • If you want to use the middle zone’s boost function, only one of the zone on the right side can be used at the same time. First make sure the power stage  selected zone of the right zone set power stage “4” or less, then set the  middle zone boost. If the selected zone on the right side was set higher than  “4”, the “P” and “9” symbols will flash on the display of the middle zone and  power level will be automatically set as 9.  If you change the power stage of the right selected zone while the middle zone  working as boost, the boost function will quit automatically.
   • If you want to use the boost function of group b, only two zone can be used  at the same time. You need to decrease the power level of the other zone in  the same group to “5” or less first, otherwise “P” and “9” symbols will flash on  the display of the selected zone and power level “9” is automatically set.
3. In group b, you can use three zones at the same time if you don’t active the boost, but the max power level collocation is 7-level, 7-level, 7-level.

Functions

Power Management Function(For IH90BF)

• Cooking zones are grouped according to the two phases in the hob (see illustration). Each phase has a maximum electricity loading of 3500W. The  function divides the power between cooking zones connected to the same  phase.
• Only Group b has this function. The function will activate when the total electricity loading of the cooking zones exceeds 3500W.
• The function decreases the power to the other cooking zones.

Using The Pause Function- STOP+GO(For IH90BF)

Pause function can be used at any time during cooking. It allows to stop the induction cooktop and come back to it. Make sure the cook zone is working.

1. Touch the heating zone selection button that you wish to use  STOP+GO, an indicator next to the key will flash.
2. Touch the button STOP+GO, the cooking zone indicator will show “ll”.And then the operation of the induction hob will be deactivate within the scope of all cooking zones, except the STOP+GO, ON/OFF and lock keys.
3. To cancel the pause status, touch the button STOP+GO, then the cooking zone  will go back to the power stage which you set before.

Using The Keep Warm(For IH90BF)

• Keep warm function is suitable for keeping food warm.

Using The Keep Warm To Get Stable Temperature

1. Touch the heating zone selection button that you wish to use keep warm, an indicator next to the key will flash.
2. Touch the keep warm function control, the cooking zone indicator will display  “A”.
3. If you want to cancel the keep warm, touch the heating zone selection button, an indicator next to the key will flash. And then touch the keep warm function  control，the heating zone will go back to “0” power stage.

Locking The Controls

• You can lock the controls to prevent unintended use(for example children accidentally turning the cooking zones on)
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

• Touch the key lock control . The timer indicator will show “Lo”.(For IH30BF,  IH60BF)
• Touch and hold the key lock control for a while. The timer indicator will show “Lo”.(For IH77BF,IH90BF)

To unlock the controls

1. Make sure the Induction cooktop is turned on.
2. Touch and hold the key lock control for a while.(For IH30BF, IH60BF)
3. Touch and hold the key lock control for a while.(For IH77BF, IH90BF)
4. You can now start using your Induction cooktop.

Warning: When the cooktop is in the lock mode, all the controls are disable except the ON/OFF, you can always turn the induction cooktop off with the ON/OFF  control in an emergency, but you shall unlock the cooktop first in the next operation.

Over-Temperature Protection

• A temperature sensor equipped can monitor the temperature inside the Induction  cooktop.
• When an excessive temperature is monitored, the Induction cooktop will  stop operation automatically.

Detection Of Small Articles

• When an unsuitable size or non-magnetic pan(e.g. aluminium), or some other small item(e.g. knife, fork, key) has been left on the cooktop, the cooktop automatically go on to standby in 1 minute.
• The fan will keep cooling down the induction cooktop for 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction cooktop. It shut  down automatically if ever you forget to turn off your cooking. The default working times for various power levels are shown in the below table:

• When the pot is removed, the induction cooktop can stop heating immediately and the cooktop automatically switch off after 2 minutes

Warning: People with a heart pace maker should consult with their doctor before  using this unit.

Using The Timer

You can use the timer in two different ways:

• You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the set time is up.
• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.

Using The Timer As A Minute Minder

If you are not selecting any cooking zone

1. Make sure the cooktop is turned on.
   • Note: you can use the minute minder even if you’re not selecting any cooking zone.
2. Touch timer control, the minder indicator will start flashing and “30” will show in the timer display.
3. Adjust the timer setting by touch the “-” or “+” controls. The minute minder indicator will start flashing and will show  in the timer display.
   • Hint: Touch the “-” or “+” control of the timer once to decrease  or increase by 1 minute. Touch and hold the “-” or “+”  control of the timer to decrease or increase by 10 minutes.  If the setting time exceeds 99 minutes, the timer will automatically return  to 0 minute.
4. To cancel the timer, touch the ‘Timer’, and the “–” will show in the minute  display.
5. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.
6. Buzzer will beep for 30 seconds and the timer indicator shows “- – ” when the setting time finished.

Note: The cooktop will continue to cook, this timer function is a minute minder only, it does not turn the cooktop off.

Setting The Timer

Setting The Timer To Turn One Cooking Zone Off

1. Touching the heating zone selection control that you want to set the timer for.
2. Touch timer control, the minder indicator will start flashing and “30” will show in the timer display.
3. Set the time by touching the or control of the timer.
   • Hint: Touch the “-” or “+” control of the timer once will decrease or increase by 1 minute.
   • Touch and hold the “-” or “+” control of the timer will decrease or  increase by 10 minutes. If the setting time exceeds 99 minutes, the timer will automatically return to 0 minute.
4. To cancel the timer, touch the heating zone selection control, and then touch the “Timer”. The minute display will show “–”.
5. When the time is set, it will begin to count down immediately.
   • The display will show the remaining time and the timer  indicator flash for 5 seconds.
   • Note: The red dot next to power level indicator will illuminate indicating that zone is selected.
6. When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Warning: Other cooking zone will keep operating if they are turned on previously.

Setting The Timer To Turn More Than One Cooking Zone Off

1. If more than one heating zone use this function, the timer indicator will show the lowest time.(e.g. zone 2# setting time of 3 minutes, zone 3# setting time of  6 minutes, the timer indicator shows “3”.)
   • Note: The red dot next to power level indicator will flash.
2. When cooking timer expires, the corresponding cooking zone will be switch off automatically.

Note: If you want to change the time after the timer is set, you have to start from step 1.

Cooking Guidelines

• Take care when frying as the oil and fat heat up very quickly, particularly if you’re using power boost.
• At extremely high temperature oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C(185˚F), when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to  delicious soups and tender stews because the flavor develop without overcooking  the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a  setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavor some steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If  cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone  to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C(185˚F), when bubbles  are just rising occasionally to the surface of the cooking liquid. It is the key to  delicious soups and tender stews because the flavor develop without overcooking the food. You should also cook egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavor some steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from  about 2 – 8 minutes per side. Press the steak to gauge how cooked it is the  firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax  and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Heat Settings

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction cooktop to find the settings that best suit you.

1 – 2

| • Delicate warming for small amounts of food

• Melting chocolate, butter, and foods that burn quickly

• Gentle simmering

• Slow warming

3-4

| • Reheating

• Rapid simmering

• Cooking rice

5-6| • Pancakes
7-8| • Sauteing

• Cooking pasta

9

| • Stir-frying

• Searing

• Bringing soup to the boil

• Boiling water

Care And Cleaning

Hints And Tips

Failure Display And Inspection

If an abnormality comes up, the induction cooktop will enter the protective state automatically and display corresponding protective codes:

• The above are the judgment and inspection of common failures.
• Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction cooktop.

Technical Specification

Supply Voltage                220-240V~               220-240V~ or 220-240V~ or          220-240V~ or
 |  | 380-415v~| 380-415v~| 380-415v~
Frequency| 50-60Hz| 50/60Hz| 50/60Hz| 50/60Hz
Rating Power| 3000-3800W| 6600-7400W| 6600-7400W| 6800-7400W
Product Size L x W x H| 288 x 520 x 60 mm| 590 x 520 x 60 mm| 770 x 520 x 60 mm| 900 x 520 x 60 mm
Built-in Dimension A x B| 268 x 500 mm| 560 x 490 mm| 560 x 490 mm| 870 x 490 mm

Weight and Dimensions are approximate. Because we continually strive to improve our products we may change specifications and designs without prior notice.

Installation

Selection Of Installation Equipment

• Cut out the work surface according to the sizes shown in the drawing. For the  purpose of installation and use, a minimum of 50 mm space shall be preserved  around the hole.
• Be sure the thickness of the work surface is at least 30 mm . Please select  heat-resistant work surface material to avoid larger deformation caused by the  heat radiation from the hotplate. As shown below:

• Under any circumstances, make sure the Induction cooktop is well ventilated and the air inlet and outlet are not blocked.
• Ensure the Induction cooktop is in good work state. As shown below.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

Before Locating

Before Locating The Fixing Brackets

• The unit should be placed on a stable, smooth surface(use the packaging). Do not  apply force onto the controls protruding from the cooktop.
• Fix the cooktop on the work surface by screw four brackets on the bottom of  cooktop(see picture) after installation.

Cautions

1. The induction cooktop must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.
2. The cooktop will not be installed directly above a dishwasher, fridge, freezer,  washing machine or clothes dryer, as the humidity may damage the cooktop  electronics.
3. The induction cooktop shall be installed such that better heat radiation can be  ensured to enhance its reliability.
4. The wall and induced heating zone above the table surface shall withstand  heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to  heat.

Connecting The Cooktop

Connecting The Cooktop To The Mains Power Supply

• The power supply should be connected in compliance with the relevant standard, or a single-pole circuit breaker. The method of connection is shown below.

Model: IH30BF

Model: IH60BF, IH77BF, IH90BF

1. If the cable is damaged or needs replacing, this should be done by an after-sales technician using the proper tools, so as to avoid any accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar circuit breaker must be installed with a minimum gap of 3 mm between the contacts.
3. The installer must ensure that the correct electrical connection has been made  and that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified person.

DISPOSAL: Do not dispose this product  as unsorted municipal waste. Collection of  such waste separately for special treatment is necessary.

• This appliance is labeled in compliance with Australia directive 2012/19/EU for Waste Electrical  and Electronic Equipment(WEEE). By ensuring that  this appliance is disposed of correctly, you will help  prevent any possible damage to the environment  and to human health, which might otherwise be  caused if it were disposed of in the wrong way.
• The symbol on the product indicates that it may not  be treated as normal household waste. It should be  taken to a collection point for the recycling of  electrical and electronic goods.
• This appliance requires specialist waste disposal.
• For further  information regarding the treatment, recover and  recycling of this product please contact your local  council, your household waste disposal service, or  the shop where you purchased it.
• For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste  disposal service or the shop where you purchased the product.

Contacts

Australia

• support@gaslandchef.com.au
• www.gaslandchef.com.au

United States

• support@gaslandchef.com
• www.gaslandchef.com

References

• GASLAND | Kitchen and Outdoor Appliances Online in the United States | Gaslandchef
• GASLAND | Kitchen and Outdoor Appliances Online in Australia

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>