SILVERCREST SHFD 1400 B2 Digital Air Fryer Instruction Manual

: June 9, 2024
: SILVERCREST

SHFD 1400 B2 Digital Air Fryer
Instruction Manual

DIGITAL AIR FRYER
IAN 377118_2110

SHFD 1400 B2 Digital Air Fryer

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device. SILVERCREST SHFD 1400 B2 Digital
Air Fryer - fig 2

Introduction

Congratulations on the purchase of your new appliance.
You have selected a high-quality product. The operating instructions are part of this product. They contain important information about safety, usage and disposal.
Before using the product, please familiarise yourself with all operating and safety instructions. Use the product only as described and for the speciﬁed range of applications. Please also pass these operating instructions on to any future owner.
1.1 Proper use
This appliance is intended exclusively for cooking food with hot air. The appliance is designed for use in private households. Use the appliance only in dry rooms, and never use it outdoors. Any other use or use beyond that speciﬁed is considered improper use. The appliance is not intended for use in commercial or industrial environments.
The manufacturer accepts no responsibility for damage caused by failure to observe these instructions, improper use or repairs, unauthorised modiﬁcations or the use of unapproved replacement parts. The risk is borne solely by the user.
1.2 Warnings and symbols used
The following warnings are used in these operating instructions (where applicable):
DANGER A warning notice at this hazard level indicates an imminently hazardous situation.
If the hazardous situation is not avoided, it will result in death or serious physical injury.
► Follow the instructions in this warning to prevent a fatality or serious personal injury.
WARNING
A warning at this hazard level indicates a potentially hazardous situation.
Failure to avoid this hazardous situation could result in serious injuries or death.
► Follow the instructions on this warning label to avoid the risk of death or serious injury.
CAUTION
A warning at this hazard level indicates a potentially hazardous situation.
Failure to avoid this hazardous situation could result in injuries.
► Follow the instructions in this warning notice to prevent injuries.
CAUTION
A warning at this hazard level indicates a risk of property damage.
Failure to avoid this situation could result in property damage.
► Follow the instructions on this warning label to prevent property damage.
NOTE
► A note provides additional information which will assist you in using the appliance.

Safety information

RISK OF ELECTRIC SHOCK
► Before using the appliance, check whether the mains voltage corresponds to the voltage given on the type plate.
► The appliance should only be connected to an earthed mains power socket.
► Route the power cable in such a way that it cannot become trapped or damaged in any other way.
► Use the appliance only in dry indoor areas, not outdoors.
** Never immerse the appliance, power cable or mains plug in water or any other liquid! This could lead to a potentially fatal electric shock!
► Always disconnect the plug from the mains power socket after use, before cleaning or before moving the appliance. Pull the plug itself, not the power cable.
► Do not operate the appliance if it has been dropped or is damaged in any way. Have the appliance checked and/or repaired by a qualiﬁed technician, if necessary.
► To avoid potential risks, damaged power cables should be replaced by the manufacturer, their customer service department or a similarly qualiﬁed person.
► Never touch the appliance with wet hands.
WARNING! RISK OF INJURY!
► Never use the appliance for purposes other than those described in these instructions. There is a risk of injury if the appliance is misused.
► Provide a stable location for the appliance.
► Route the power cable in such a way that no one can tread on it or trip over it.
WARNING! RISK OF INJURY!
► Connect the appliance to an easily accessible mains power socket. Make sure that the mains plug can be reached quickly in case of danger.
► This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory or mental abilities or by those without experience and/or knowledge, if they are supervised or have been instructed in the safe use of the appliance and have understood the potential risks.
► Cleaning and user maintenance must not be performed by children unless they are older than 8 years of age and are supervised.
► Children younger than eight years of age must be kept away from the appliance and the power cable.
► Children must not be allowed to play with the appliance.
► Hot steam is generated during the cooking process. Keep a safe distance away from the steam.
► Parts of the appliance get very hot during use. Touching these may cause serious burns. Do not touch the interior of the appliance while it is in use. Touch only the handle and the controls.
► Do not move the appliance while it is in use. There is a risk of being burnt!
► Allow the appliance to cool down before cleaning it or changing the accessories.
WARNING! RISK OF FIRE!
► The appliance operates exclusively with hot air. Never add oil or other liquids directly into the pan. Otherwise, there is a risk of ﬁre!
► Do not use an external timer switch or a separate remote control system to operate the appliance.
► Do not use the appliance near hot surfaces or ﬂammable materials.
► Never leave the appliance unattended while it is being used.
► Never set up the appliance close to or underneath ﬂammable objects, especially not under curtains or suspended cupboards.
► Do not insert anything into the ventilation slits on the rear of the appliance and do not cover them.
CAUTION! Hot surface!
CAUTION – APPLIANCE DAMAGE!**
► Protect the appliance from drips or splashing water. Do not allow any liquids to get into the ventilation slits on the rear of the appliance.
► To protect the non-stick coating, do not use metallic tools such as knives, forks, etc. If the non-stick coating is damaged, stop using the appliance.
► Do not use the appliance without the frying basket inserted!
► Hold the appliance from underneath at the side to move it. Do not use the handle of the frying basket.
► Use only the accessories recommended by the manufacturer.

Package contents and transport inspection

The appliance is supplied with the following components as standard:

Hot air fryer
Pan
Frying basket with sieve insert
Operating instructions

3.1 Unpacking
DANGER
Packaging materials can be dangerous in the hands of children: Risk of suﬀocation!
► Never leave children unattended with the packaging material.
Keep children away from the packaging and the appliance.

Remove all parts of the appliance and the operating instructions from the box.
Remove all packaging materials and any stickers from the appliance.

NOTE
► Check the package for completeness and signs of visible damage.
► If the delivery is incomplete or damage has occurred as a result of defective packaging or during transport, contact the Service hotline (see section Service).
3.2 Disposal of the packaging
The packaging protects the appliance from damage during transport.
The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable.
**** Returning the packaging to the material cycle conserves raw materials and reduces the amount of waste that is generated. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations.
Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material components for disposal, if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings: 1–7: plastics, 20–22: paper and cardboard, 80–98:
composites.

Getting to know the appliance

Figure A (see the fold-out page)

Control panel with display
Frying basket
Sieve insert (removable)
Unlock protection
Release button
Handle
Pan
Housing
Power cable with cable tie
Ventilation slits
Figure B:
In the upper area of the control panel 1 there are symbols for the various programmes and functions. These light up when a programme is selected and are for display only.
The symbols in the lower area of the control panel 1 are both displays and buttons and are used for making settings. For clarity, these are referred to here as buttons. When they are touched, you will hear a short beep.
Fan symbol
“Muﬃns” programme display
“Chicken” programme display
“Steak” programme display
“Fish” programme display
Display (temperature/cooking time display)
Programme selection button M
On/Oﬀ button
Reduce temperature/cooking time button
Start/stop button
Increase temperature/cooking time button
Select temperature/cooking time button
“Chips” programme display
“Bacon” programme display
“Shrimps” programme display
“Vegetables” programme display

Before ﬁrst use

Before using the hot air fryer for the ﬁrst time, clean all components as described in the section Cleaning and care.
RISK OF FIRE
Hot air ﬂows out of the ventilation slits 0 on the back of the appliance.
► Never cover the ventilation slits.
► Do not place the appliance directly under wall units, wall sockets or near curtains, paper or easily inﬂammable materials.
► Make sure to leave enough free space around the appliance so that the air can circulate well.

Place the appliance on a horizontal, level, stable and heat-resistant surface.
NOTE
► If you wish to place the hot air fryer below the cooker extraction hood, make sure that the cooker is switched oﬀ.
Insert the mains plug into a mains wall socket. Ensure that the mains socket is always within easy reach while the appliance is in operation.
All the symbols on the control panel 1 light up brieﬂy and you will hear 2 short beeps.
The On/Oﬀ button 18 lights up permanently. The appliance is now ready for use and is in standby mode.

NOTE
► During ﬁrst use, you may notice a small amount of smoke and a slight odour. This is due to production residue. This is completely normal and harmless. Ensure suﬃcient ventilation; for example, by opening a window.

The best way to fry

As a rule, you don’t need any oil to prepare food in the hot air fryer. However, adding a few drops of oil can enhance the ﬂavour. Generally speaking, the hot air fryer can be used to prepare any dishes that can be cooked in a convection oven.
To deep-fry in the hot air fryer, all food must be as dry as possible. Dry the food well before adding it into the frying basket 2.
■ Waxy potatoes are best-suited for making potato dishes in the hot air fryer. Rinse the sliced potato pieces in fresh water to prevent them sticking to each other during cooking. Dry the potato pieces oﬀ carefully before putting them in the hot air fryer.
Remove any ice crystals or frozen water thoroughly from frozen food.
Make sure that breadcrumbs do not come oﬀ the breaded food but adhere as ﬁrmly as possible to the fried food.
Follow the preparation instructions on the packaging of the food. Set the temperature and cooking time as recommended.
If there are no recommendations on the food packaging for preparation in a hot air fryer, follow the instructions for convection ovens.
Avoid frying large quantities at once. For ideal browning results, we recommend cooking a maximum of 400–500 g of deep-frozen chips at once.
Do not overﬁll the frying basket 2! Fill the frying basket to no higher than the MAX marking. Make sure that the food you are frying cannot reach the heating element on the upper side of the interior.
Acrylamide is a possibly carcinogenic substance formed when frying foodstuﬀs with a high starch content. Foods containing starch, such as chips, should therefore only be deep-fried until golden yellow instead of dark or brown. This is the only way to achieve low-acrylamide cooking.
To ensure even browning and a crispy consistency, e.g. for chips or chicken nuggets, the fried food must be shaken or turned over 1–2 times during cooking.
– To do this, pull the pan 7 with the frying basket 2 out of the appliance and shake the food or turn it over using a suitable implement. Then put the pan 7 including the frying basket 2 back in place.
– When you remove the pan 7 with the frying basket 2 the cooking programme is paused automatically. It restarts automatically as soon as the pan 7 and the frying basket 2 are replaced.
You can also use the hot air fryer to prepare baked goods such as muﬃns or small cakes. However, dough or batter should not be poured directly into the pan 7 or the frying basket 2. Instead, use small baking moulds such as muﬃn tins, which you then place in the frying basket 2.

Operation

RISK OF BURNS
► Parts of the appliance get very hot during use. Touching these may cause serious burns.
► Use pot holders or protective gloves, if you have to touch the pan 7 or the frying basket 2.
► Hot air ﬂows out of the ventilation slits 0 on the back of the appliance. Do not touch this area.
► Do not move or reposition the appliance when it is in operation.
CAUTION – PROPERTY DAMAGE!
► Never use the pan 7 without the frying basket 2.
► Fill the frying basket 2 to no higher than the MAX marking and make sure that the food does not touch the heating element inside the housing 8.

Set up the appliance as described in the section Before ﬁrst use.
Prepare the food according to the recipe and place it in the frying basket 2.
Place the frying basket 2 into the pan 7. Make sure that the handle 6 audibly clicks into the pan 7.
Push the unlock protection 4 over the release button 5.
Place the pan 7 with the frying basket 2 into the housing 8.
Press the On/Oﬀ button 18 , to switch on the control panel 1.
You will hear a beep.
The control symbols in the lower section of the control panel 1 light up. The display z shows the preset temperature °C and cooking time min alternately.

You can now either select the quick start function, start a cooking process with a manually set cooking time and temperature or use one of the preset frying programmes.
Read the following section for more information.
NOTE
► The cooking process can only start if the pan 7 and the frying basket 2 are correctly clicked into place.
7.1 Quick start function
If you do not need to make any further setting, you can use the quick start function and start the cooking process immediately. To do this, press the
Start/Stop button 20 to start frying immediately. The appliance works at the preset temperature °C and for the preset cooking time of min. The fan symbol 11 ﬂashes during cooking.
You can adjust the cooking time and temperature at any time, as described in the next section.
7.2 Setting the cooking time and temperature manually
When the appliance is switched on, the buttons in the lower section of the control panel 1 are active and illuminated. You can adjust the temperature and cooking time to your needs at any time, even when a frying programme is running. Proceed as follows:

Use the button 22, to select whether the temperature or the cooking time is shown on the display 16.
2) Press the button 19 to decrease the displayed values or press the button 21 to increase them:
– You can increase or reduce the temperature between 80°C and 200°C in steps of 5°C.
– You can increase or decrease the cooking time between 1 and 60 minutes in 1-minute increments.
– You will hear a beep each time a button is pressed.
NOTE
► You can press and hold the 19 21 or a buttons to scroll through the values quickly.
3) Start the cooking process, if you have not already done so, by brieﬂy pressing the Start/Stop button 20.
The fan symbol 11 on the control panel and the symbol of the selected programme ﬂash simultaneously. The appliance starts to heat up.

7.3 Using the programmes
The appliance has 8 preset cooking programmes. When you select one of the programmes, the corresponding programme symbol lights up in the upper section of the control panel 1. The preset temperature and cooking time are shown on the display 16. You can change these settings depending on the recipe or your own needs, as described in the previous section.
How to set a programme:

Press the On/Oﬀ button 18 if the appliance is in standby mode.
The control symbols in the lower section of the control panel 1 light up.
Press the programme selection button **M 17** repeatedly until the symbol for the desired programme lights up in the upper section of the control panel

The preset temperature and cooking time for this programme are shown alternately on the display 16.
NOTE
► The temperature and cooking time appear alternately every 5 seconds on the display 16. To switch between temperature and cooking time more quickly, press the button 22.

If necessary, adjust the temperature and cooking time using the 19 or 21 buttons to suit your requirements.
Press the Start/Stop button 20 .
The fan symbol 11 on the control panel and the symbol of the selected programme ﬂash simultaneously. The appliance starts to heat up.
At the end of the programme, the appliance switches oﬀ automatically: you will hear several beeps, the fan symbol 11q goes out and “000” ﬂashes on the display 16 for several seconds. After this, all displays go out except for the On/Oﬀ button 18.
The appliance is back in standby mode.
7.4 Pausing a programme
You can pause the frying process at any time, e.g. to check the degree of browning or to shake or turn the food.

Press the Start/Stop button 20.
The fan symbol 11 goes out, the Start/Stop button 20 ﬂashes.
The temperature and remaining cooking time are shown alternately on the display 16. The programme indicator lights up continuously.
Pull the pan 7 out of the housing 8 by the handle 6.
Turn or shake the food in the frying basket 2 if necessary.
CAUTION – PROPERTY DAMAGE!
► The pan 7 and the frying basket 2 are provided with a non-stick coating. To protect the non-stick coating, do not use metallic tools such as knives, forks, etc. to turn the food or take it out.
Replace the pan 7 with the frying basket 2.
Press the Start/Stop button 20 again.
The programme display and the fan symbol 11 ﬂash simultaneously again.
The programme continues automatically until the end of the cooking time.

NOTE
► You can also remove the pan 7 from the appliance without pressing the Start/Stop button 20.
The programme stops automatically and resumes as soon as you 7 insert the pan again. You do not need to press any button to do this.
7.5 Cancelling a programme
To cancel a programme, end the cooking process prematurely or return to the basic settings, press and hold the On/Oﬀ button 18 for approx. 3 seconds.
You will hear a beep. All displays except for the On/Oﬀ button 18 go out. The appliance is back in standby mode.
7.6 Removing fried food
RISK OF BURNS!
► Use pot holders or protective gloves, if you have to touch the pan 7 or the frying basket 2.
Once the frying process is ﬁnished, you will hear several beeps and “ 000 ” appears on the display z. The appliance switches automatically into standby mode.

Switch oﬀ the appliance by pulling out the mains plug.
Have a heat-resistant base for the pan 7 and the frying basket 2 and a container, e.g. plate or bowl, ready for the fried food.
Pull the pan 7 out of the housing 8 by the handle 6.
CAUTION – PROPERTY DAMAGE!
► Never disconnect the frying basket 2 from the pan 7 while holding it in your hand, otherwise it will fall. Before doing this, place the pan 7 on a heat-resistant surface.
Push the unlock protection 4 in the direction of the arrow so that the release button 5 underneath it is revealed.
Press the release button 5 and, at the same time, lift the frying basket 2 upwards out of the pan 7.
Place the frying basket 2 on a heat-resistant surface.
CAUTION – PROPERTY DAMAGE!
► The pan 7 and the frying basket 2 are provided with a non-stick coating. To protect the non-stick coating, do not use metallic tools such as knives, forks, etc. to turn the food or take it out.
Remove the fried food from the frying basket 2.
Allow the appliance and accessories to cool down completely before cleaning and putting them away.

Programme table

The values given in the tables or pre-programmed in the appliance are orientation aids. The actual cooking times may vary depending on the nature of the food. Check the cooking progress regularly.

Symbol| Programme suitable for:| Preset temperature (adjustable range)| Preset cooking time (adjustable range)
---|---|---|---
| Chips, potato wedges,| 200°C| 20 mins.
hash browns| (80–200°C)| (1–60 mins.)
| Bacon, mozzarella sticks,| 180°C| 10 mins.
sausage rolls| (80–200°C)| (1–60 mins.)
| Shrimps, prawns (peeled)| 160°C| 13 mins.
(80–200°C)| (1–60 mins.)
| Vegetables, mushrooms| 180°C| 22 mins.
(80–200°C)| (1–60 mins.)
| Muﬃns, baked products,| 160°C| 15 mins.
cakes| (80–200°C)| (1–60 mins.)
| Poultry parts, chicken| 200°C| 20 mins.
wings or chicken legs| (80–200°C)| (1–60 mins.)
| Steak, chops, cutlets| 200°C| 20 mins.
(80–200°C)| (1–60 mins.)
| Fish, ﬁsh ﬁngers, calamari| 180°C| 18 mins.
(80–200°C)| (1–60 mins.)

Table of cooking times

This table provides examples of the temperatures at which speciﬁc foods must be cooked and how much time is required. If these diﬀer from those shown on the packaging of the food, follow the instructions provided on the packaging.

Food| Quantity/ weight (g)| Temper- ature| Time| Turn/ shake
---|---|---|---|---
Potato and vegetables|
Chips (frozen)| Ideal: 400–500| 200 °C| 15–20 mins.| Shake twice¹
Maximum 800| 30 mins.
Chips (freshly cut)| 500| 180°C| 20–30 mins.| Shake twice¹
Potato wedges (frozen)| 500| 180°C| 16–22 mins.| Shake twice¹
Vegetables (e.g. courgettes, bell peppers, aubergines)| Ideal: 600| 180°C| 22 mins.| Shake three times³
Maximum 750| 200°C| 25 mins.
Onions| 200| 200°C| 8–10 mins.| Shake²
Meat|
Chicken nuggets (frozen)| 300| 180°C| 15–20 mins.| Turn²
Chicken thighs| Ideal: 4 pieces| 200°C| 22–28 mins.| Turn²
Chicken breast| 350| 180°C| 10–15 mins.| Turn²
Pork chops| 350| 200°C| 15–25 mins.| Turn²
Cutlet (frozen)| 2–3 pieces| 180°C| 20–25 mins.| Turn²
Bacon| 4 pieces| 200°C| 8 mins.| Turn²
Food| Quantity/ weight (g)| Temper- ature| Time| Turn/ shake
---|---|---|---|---
Fish|
Prawns in breadcrumbs| 10–12| 160°C| 6–8 min.| Turn²
Shrimps| 200| 160°C| 10–15 mins.| Turn²
Salmon ﬁllet| 400| 180°C| 15–18 mins.| No
Bread| | | |
Bruschetta| 4–5 pieces| 200°C| 6 mins.| No
Croûtons| 200| 180°C| 5 mins.| No

Shake/turn after about a ⅓ and ⅔ of the cooking time.
Shake/turn about halfway through the cooking time.
Shake after about 5½ to 6 minutes.

Cleaning and care

WARNING – RISK OF ELECTRIC SHOCK!
► Always remove the plug from the mains power socket before cleaning the appliance.
► Never immerse the appliance in water or other liquids! This could result in a potentially fatal electric shock, and the appliance could be damaged.
WARNING – RISK OF BURNS!
► Allow the appliance to cool fully before cleaning it.
CAUTION – PROPERTY DAMAGE!
► Do not use caustic or abrasive cleaning agents or materials such as scouring milk or steel wool. These can damage the surface of the appliance and the non- stick coating of the accessories!
10.1 Cleaning the accessories
The sieve insert 3 can be removed for easier cleaning.

Push the sieve insert 3 upwards out of the frying basket 2 past the three locking clips.
Remove coarse food residues.
Rinse the pan 7, the frying basket 2 and the sieve insert 3 in warm water with a mild detergent and then rinse with fresh water.
Use a non-scouring sponge and a mild washing-up liquid to remove stubborn dirt residues. Wipe oﬀ with fresh water afterwards to remove any detergent residue.
Dry all parts well before assembly.
NOTE
► The pan 7 and the frying basket 2 as well as the sieve insert 3 are dishwasher safe.
► After drying, there may still be moisture in cavities. Allow the accessories to dry completely in the air.
Replace the sieve insert 3 into the frying basket 2. When doing so, make sure that it is not at an angle. Press it ﬁrmly into the three locking clips until you hear it click into place.

10.2 Cleaning the housing

Clean the appliance with a moist cloth. If required, use a mild washing-up liquid on the cloth. Afterwards, wipe it oﬀ with a cloth moistened only with water. Make sure that no liquid gets into the appliance’s ventilation slits 0!
Then dry oﬀ with a tea towel.

10.3 Cleaning the interior

Clean the interior with a soft sponge moistened with just a little water and a few drops of mild detergent.
Wipe several times with a damp microﬁbre cloth. Rinse it regularly in water and wring it out.
Dry the interior well with a tea towel.

CAUTION – PROPERTY DAMAGE!
Any other servicing may be performed only by an authorized service representative or Customer Service.

Storage

To lift or carry the appliance, place both hands under the side of the appliance. Never use the handle 6 of the frying basket 2!
Wind up the power cable 9 and fasten it with the supplied cable clip.
Store the appliance with the pan 7 and the frying basket 2 inside it. This keeps the inside of the appliance and the accessories clean and dust-free.
Store the appliance in a dry and dust-free location.

Troubleshooting

PROBLEM

| POSSIBLE CAUSE|

POSSIBLE SOLUTIONS

---|---|---
**** The appliance will not start.| The pan 7 and frying basket 2 are not properly clicked into place.| Make sure that the pan 7 with the frying basket 2 are sitting straight in the housing.
The appliance is not working.| The appliance is not connected to a mains power socket.| Connect the appliance to a mains power socket.
The appliance is switched oﬀ.| Switch the appliance on by pressing the On/Oﬀ button i.
The appliance is defective.| Contact the Customer Service department.
The food is under- cooked or unevenly fried in the set time.| Too much food in the frying basket 2.| Do not exceed the MAX marking in the frying basket 2.
Pieces too big.| Cut the food into smaller pieces.
Turn the food or shake it several times during cooking.
The temperature is too low or the cooking time too short.| Increase the temper- ature or the cooking time.
Strong smoke or odour development during cooking.| The food is in contact with the heating element and is burning.| Do not exceed the MAX marking in the frying basket 2.

If the malfunction cannot be corrected or if you have found some other kind of malfunction, please contact our Customer Service department.

Disposal of the appliance

** The adjacent symbol of a crossed-out dustbin means that this appliance is subject to Directive 2012/19/EU. This directive states that this appliance may not be disposed of in the normal household waste at the end of its useful life, but must be taken to specially set-up collection locations, recycling depots or disposal companies.
The disposal is free of charge for the user. Protect the environment and dispose of this appliance properly.**
Your local community or smunicipal authorities can provide information on how to dispose of the worn-out product.
The product is recyclable, subject to extended producer responsibility and is collected separately.

Technical speciﬁcations

Power supply	230 V ∼ (AC), 50–60 Hz
Rated power	1400 W
Protection class	I ( ****protective earth)
Usable volume frying basket 2	2.2 l up to the MAX marking

| All of the parts of this appliance that come into contact with food are food-safe.

Kompernass Handels GmbH warranty

Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not
restricted in any way by the warranty described below.
Warranty conditions
The warranty period starts on the date of purchase. Please keep your receipt in a safe place. This will be required as proof of purchase. If any material or manufacturing fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you or refund the purchase price (at our discretion).
This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three-year warranty period, along with a brief written description of the fault and of when it occurred.
If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs eﬀected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.
The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or to fragile parts which could be considered as consumable parts such as switches, batteries or parts made of glass.
The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.
This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modiﬁcations / repairs which have not been carried out by one of our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:

Please have the till receipt and the item number (IAN) 377118_2110 available as proof of purchase.
You will ﬁnd the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.
If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and installation software at www.lidl-service.com. This QR code will take you directly to the Lidl service page (www.lidl-service.com) where you can open your operating instructions by entering the item number (IAN) 377118_2110.
15.1 Service
Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1800 101010
E-Mail: kompernass@lidl.ie
IAN 377118_2110
15.2 Importer
Please note that the following address is not the service address.
Please use the service address provided in the operating instructions.
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

Recipes

Chips
Ingredients for 2 people

400 g frozen chips
Salt

Preparation

Place the frozen chips in the hot air fryer.
Select the “Chips” programme.
Remove the frying basket halfway through the cooking time and shake or redistribute the fries in the frying basket so that the ones at the bottom come to the top. Repeat after 5 minutes if necessary.
At the end of the programme, place the chips in a container and add salt and seasoning to taste. Serve with a dip of your choice.

Sweet potato chips
Ingredients for 2 people

500 g sweet potatoes
1 tbsp. sesame seeds
1 pinch of sea salt
5 ml oil

Preparation

Peel the sweet potatoes and cut them into 1 cm thick sticks.
Roast the sesame seeds in a pan without fat for about 10 minutes. Stir the sesame seeds every now and again.
Leave the roasted sesame seeds to cool a little and then crush them together with the salt in a mortar.
Mix the raw sweet potato chips with the oil and place them in the hot air fryer. Cook them using the “Chips” programme. Shake halfway through the baking time.
Add the sesame salt mixture to the sweet potato chips and serve immediately.

NOTE
► To achieve a crisper result, soak the sweet potato chips in water for 60 minutes before cooking. Dry them well afterwards and sprinkle them evenly with cornﬂour.
Chicken wings
Ingredients for 2 people

6 chicken wings
10 ml wine vinegar
A couple of dashes of Tabasco
Sweet paprika
A little brown sugar or honey
2 tsp. herbs
Salt and pepper
5 ml oil

Preparation

Mix the oil, vinegar, Tabasco, sugar or honey, the herbs and spices together in a bowl.
Place the chicken wings in the bowl and mix evenly with the marinade. Preferably, leave overnight in the refrigerator to steep.
Place the marinated chicken wings in the hot air fryer and select the “Chicken” programme. After approx. 15 minutes, turn over with suitable utensils. Cook for a further 10-15 minutes.
Check the cooking progress occasionally and stop it if the chicken wings are already cooked before the preset time.

Gyros
Ingredients for 2 people

500 g pork strips
2 tbsp. gyros spice
10 ml oil
Salt

Preparation

Mix the oil and the gyros spices and then combine them with the meat. If possible, leave in the refrigerator for a few hours to marinate.
Put the meat into the hot air fryer and cook for about 15 minutes at 200°C. Select the “Steak” programme and adjust the cooking time as required. Stir occasionally with suitable utensils so that the meat is cooked evenly.

Marinated sesame salmon
Ingredients for 4 people

400 g salmon
1 tbsp. sesame seeds
25 ml soy sauce
25 ml lemon juice
1 tbsp. honey
1 tsp. paprika powder
Salt and pepper

Preparation

Stir together the soy sauce with the sesame seeds, lemon juice, honey, paprika and salt and pepper to make a marinade.
Cut the salmon into cubes and mix with the marinade.
Cook the marinated salmon cubes at 180°C for approx. 10 minutes. Select the “Fish” programme and adjust the cooking time as required.
Check the progress after half of the time and give the food a stir if necessary.
Serve immediately. It goes well with a mixed salad.

Sausage rolls
Ingredients for 4 people

1 pack of puﬀ pastry
8 parboiled sausages
Curry ketchup
Mustard

Preparation

Soak the sausages in hot water for about 5 minutes.
In the meantime, cut the puﬀ pastry into approx. 1 cm thin strips.
Remove the sausages from the water and pat them dry.
Wrap the pastry strips around the sausages, leaving the two ends free.
Place 4 sausages at a time in the hot air fryer and cook them for approx. 10–13 minutes until the puﬀ pastry is golden brown.
Serve with the curry ketchup and mustard.

Filled pastries
Ingredients for 16 pieces

200 g puﬀ pastry (frozen or from the chiller cabinet)
2 tbsp. milk
Filling as desired

Preparation

Cut the puﬀ pastry into 16 squares (5 x 5 cm).
Place a heaped teaspoon of ﬁlling in the centre of each square.
Fold each square into a triangular pastry pocket by folding it over. Brush the edges with a little water and press them together with a fork.
Place 8 pastries at a time in the frying basket and brush with milk.
Bake them using the “Muﬃns” programme at 160°C for approx. 15–20 minutes until they are golden brown.

Suggestions for the ﬁlling
Ham and cheese:

Mix together 50 g cream cheese and 50 g cooked ham cut into ﬁne strips and add some pepper.

Ricotta and spinach:

Mix 50 g ricotta with 50 g well-drained spinach, a little nutmeg, salt and grated Parmesan cheese.

Apple cinnamon:

Cut an apple into small pieces and mix with 1 tbsp. sugar, 1 tsp.cinnamon and a few sultanas.

Salmon and cream cheese:

Mix together 50 g cream cheese and 50 g salmon (fresh or smoked) cut into small cubes or strips and some dill.

Shrimp skewers
Ingredients for 4 skewers

4 wooden skewers
16–20 prawns, fresh or defrosted
2 garlic cloves
2 tbsp. olive oil
Salt, pepper

Preparation

Peel and ﬁnely chop the garlic. Mix well in a bowl together with the olive oil.
Peel, de-vein and wash the prawns if necessary, then pat them dry with kitchen paper.
Place the prawns in the garlic-oil marinade, mix thoroughly and leave in the fridge for at least 1 hour.
Place 4–5 prawns on each skewer. Place the skewers in the frying basket and cook for 10–13 minutes using the “Shrimps” programme.
Turn after about half of the cooking time.

Baked vegetables
Ingredients for 4 people

1 courgette
1 red bell pepper
1 yellow bell pepper
1 red onion
250 g fresh mushrooms
1 tsp. olive oil
Herbes de Provence
Salt and pepper

Preparation

Clean and slice the mushrooms. Wash the remaining vegetables, remove the stalk and seeds and cut into small pieces. Peel the onion and cut into rings or wedges.
Mix the spices together with the olive oil in a bowl. Add the vegetables and mix everything well again.
Put everything together in the frying basket and bake at approx. 180°C for approx. 15 minutes. Shake or turn halfway through the cooking time.

Blueberry and banana muﬃns
Ingredients for 5 muﬃns

100 g wheat ﬂour
1 tsp. of baking powder
1 ripe banana
1 large egg
20 g butter
½ tsp. vanilla essence
50 g honey
½ tsp. cinnamon
100 g blueberries

Preparation

Mix the ﬂour with the baking powder in a large bowl
Mash the banana with a fork and add the ﬂour and baking powder to the egg, butter, vanilla extract, honey and cinnamon and mix well.
Carefully fold the blueberries into the batter.
Divide the batter into muﬃn tins and place them in the hot air fryer.
Bake the muﬃns at approx. 180°C for approx. 20 minutes. To test whether the muﬃns are cooked, you can prick them in the middle with a wooden toothpick. If no batter sticks when you pull it out, the muﬃns are ready.

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
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