ACURITE 00957A2 Long Ring 60 Minute Timer Instructions

June 7, 2024
Acurite

ACURITE logo 60 minutes

Instructions for use:

  1. Turn pointer clockwise a full rotation, then turn counter-clockwise to the number of minutes required.
  2. A bell will sound when time has elapsed.
    Care Instructions: Wipe with a damp cloth.

Recommended Cooking Temperatures

Ground Meat & Poultry Mixtures
Veal, Beef, Lamb, Pork, Patties _.160°F / 71°C
Turkey, Chicken, Patties………….
165°F / 74°C
Fresh Beef & Veal
Medium Rare………………………… 145°F / 63°C
with 3 min. rest
Medium……………………………… 160°F / 71°C
Well Done…………………………… 170°F / 77°C
Lamb & Fresh Pork
Medium Rare……………………….
145°F / 63°C
with 3 min. rest
Well Done…………………………… 160°F / 71°C
Poultry………………………. 1650F / 740C
Ham
Fresh (raw)………………………
1450F / 630C
with 3 min. rest
Pre-Cooked (to reheat) *165ºF / 74ºC

Fish & Shellfish——— 145ºF / 63ºC
Eggs—— —-
160ºF / 71ºC
Leftovers— ——-*165ºF / 74ºC

*USDA recommended safe internal temperatures.

Product Facts
Measurement Range
Time: 60 minutes

ACURITE 00957A2 Long Ring 60 Minute -warningqr

MADE IN CHINA

Customer Support: 877-221-1252
www.AcuRite.com

AcuRite is a registered trademark of Chaney Instrument Co. 965 Wells St. • Lake Geneva, WI 53147

WARNING:
DO NOT place on or near hot surfaces.
ADVERTENCIA:
NO colocar sobre o cerca de superficies calientes.

Limited 10-Year Warranty
Register your product on AcuRite.com

References

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

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