SIEMENS HZ390522 Griddle Plate Instruction Manual

: June 12, 2024
: SIEMENS

Table of Contents

SIEMENS HZ390522 Griddle Plate
Before using for the first time
Cleaning and maintenance
Cooking table
References
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SIEMENS HZ390522 Griddle Plate

Instructions for Use
The griddle plate is made of aluminium that was cast manually in Germany as a single piece. The griddle plate has been treated with a special induction- compatible coating and a second non-stick coating. The handmade griddle plate is never completely flat; it adjusts itself automatically to the hob.

Before using for the first time

Before using the appliance for the first time, clean with a soft sponge, some hot water and a little detergent and rinse.
Tips for use

Slight soiling in between the electric hob and the griddle plate (e.g., due to salt or pepper crystals) when moving the cooking appliance can lead to scratches or rubbing marks on the floor or the on the electric hob. You should therefore lift the griddle plate completely if you wish to move it.
No liability will be accepted for damage sustained due to failure to observe this instruction.
Thanks to the high-quality non-stick coating, the griddle plate is most suited to a healthy fat-free preparation. If you wish to grill with oil, apply a small quantity of oil or fat to the product and not the griddle plate. Use hardened vegetable fat or vegetable oil for this. Butter, margarine, cold pressed oils and salad oils are not suitable.
Only use the griddle plate for preparing meals.
Do not use any sharp metal implements as they may cause scratches. These scratches or other damage will not however affect the taste or the quality of the food being grilled.
Do not operate the griddle plate on level 9 or on power/boost and never leave it empty for longer periods on the heat source. It can reach 300° C when empty within a few minutes. Oil and fat can very quickly burn into the surface at such a high temperature. This can damage the effective non-stick properties.
It is best to always use an oven cloth or oven gloves as the handles can get very hot.

Please note: for optimal heat distribution, the top of the cooking surface on the electric hob must correspond to the surface of the griddle plate.
The griddle plate is only intended for use in private households.

Always allow the hot griddle plate to cool down on the cooking area after use, then clean it.
The griddle plate should be dried thoroughly after cleaning in order to protect it from oxidation.

Cleaning and maintenance

Never use a metallic sponge, bleach or scouring agents for cleaning.
First allow the griddle plate to cool down before cleaning in order to protect it from distortion due to too much cold water.
For mild care, we recommend hot water and some detergent/mild household cleaner and a dishcloth. A washing-up brush is the best for cleaning the griddles.
It is best not to wash the griddle plate in the dishwasher. Cleaning agents, tabs and salts will damage the coating of the griddle plate and may cause discolouration. Cleaning in the dishwasher may also lead to oxidation (bright spots) on the griddle plate. If you still wish to clean the griddle plate in the dishwasher, apply oil to the griddle plate afterwards. This will prevent the coating from drying out.
Heavily seasoned or marinated foods release acids that infiltrate the surface of your griddle plate. If discolouration or stains occur, these will not affect the food or the grilling result.

Cooking table

The table below shows a few examples. The cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. Use level 8 (or level 8.) for heating food.

	Cooking level	Grilling time in minutes
Meat	Chicken breast (2 cm thick)	5 . – 6 .
	Pork loin steaks, Schnitzel (unbreaded)	5 . – 6 .
	Steak (3 cm thick)	6 . – 7 .
	Steak, marinated	6 . – 7 .
	Fricadels, hamburgers (2 cm thick)	5 . – 6 .
	Bacon	6 . – 7 .
	Bratwurst	5 . – 6 .
Fish	Scampis and prawns	5 . – 6 .
	Salmon filet	5 . – 6 .
	Trout	4 . – 6 .
	Fish filet	5 . – 6 .
Vegetables	Courgettes, aubergines	5 . – 6 .
	Peppers, green asparagus	6 . – 7 .
	Mushrooms	6 . – 7 .
	Potatoes	5 . – 6 .
Bread	Ciabatta, toast, Pitta bread	6 . – 7

In case your induction cooktop has a Flex zone with frying sensor function, you can use this function with the griddle plate from a certain production number on.