Sunbeam MINI BARISTA Coffee Making Instructions
- June 6, 2024
- Sunbeam
Table of Contents
MINI BARISTA
Quick Coffee Making Guide
EM4300
Before First Use:
Wash parts. Prime machine by running water through the Group Head.
See User Guide page 5 for details.
Start-Up
Check for
water in the reservoir.
|
Turn on.
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ON/OFF
LIGHT pulses = Heating up.
|
ON/OFF &
READY LIGHTS are both fully illuminated = Ready.
Select Filter Baskets
Select either:
– One Cup Filter Basket.
– Two Cup Filter Basket.
Dose & Tamp
Evenly tamp (press) grinds to the level indicated.
Insert Group Handle
Keep Group Handle flat, insert into Group Head & turn to centre position.
Extraction
Turn DIAL
to either:
– One Cup – 30mL pour.
– Two Cup – 60mL pour.
|
Extraction begins & will automatically stop.
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READY
LIGHT flashes = Pour finished.
Return DIAL.
|
Leave
Group Handle in Group Head, until after milk texturing.
Prep Milk Jug
Fill Jug with cold milk to just below the bottom of the spout.
Before Texturing Milk
Turn DIAL
to STEAM.
STEAM LIGHT flashes = Warming up.
|
Some
water may come out of Steam Wand.
|
STEAM
LIGHT is ON Steam Ready. Pause steam by returning DIAL.
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Pro Tip:
For best milk texturing results, ensure steam has first warmed up (STEAM LIGHT
fully ON).
You will hear the Pump start.
Milk Texturing
Insert
Steam Wand Tip just below the surface of the milk.
|
Steam
Wand position:
– Arm at 12 o’clock.
– Tip at 3 o’clock.
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Turn DIAL
to STEAM position to start texturing milk.
|
Milk
ready when Jug is too hot to touch for 3 secs.
Return
DIAL to the vertical position.
Purge & Clean Steam Wand
Turn DIAL
to HOT WATER for 1-2 secs.
|
Return
DIAL to the vertical position.
|
Wipe
Steam Wand & Tip with a damp cloth.
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Pro Tip:
To keep optimum Steam Wand performance, always purge & clean the Steam Wand
after texturing milk.
Cleaning Up
Remove spent cake from Group Handle.
For a detailed Coffee Making Guide see User Guide pages 6-9.
To perfect coffee making skills see User Guide pages 10-15.
Visit our Coffee Hub to see more –
sunbeam.com.au/coffeehub
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