Sunbeam COM1000SS Mini Bake and Grill User Guide

Sunbeam COM1000SS Mini Bake and Grill

Sunbeam Mini Bake & Grill

The Sunbeam Mini Bake & Grill is a versatile kitchen appliance that allows you to toast, grill, roast, bake and heat food. The appliance comes with a wire rack, baking tray, temperature control dial, toast setting, toast colour control/30-minute timer dial, stay-on setting, and indicator light. The timer can be set up to 30 minutes, and the appliance will  automatically turn off and sound a bell at the end of the cooking time. The Mini Bake & Grill also has a swing-open crumb tray located under the unit for easy cleaning.

Cooking Rack and Baking Pan Positioning Guide
It is important to correctly position the cooking rack and pan to ensure even cooking. Placing the cooking rack between the guides is the correct positioning for both baking and toasting. Placing the baking pan on top of the guides is incorrect positioning.

Using your Mini Bake & Grill
To grill, place the wire rack in the highest rack support guide and position the food on the baking tray. Place the baking tray on the wire rack. Turn the oven setting clockwise to `Grill’. For best results, preheat the oven for 5-10 minutes or as per recipe instructions. To turn on the grill, turn the timer control to the desired time or to continuous operation by turning the timer control to the STAY ON position. When finished grilling, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To toast, place the oven rack in Toast position and place food on the rack. Turn the function knob to Toast. Rotate Toast Colour Control/Timer dial clockwise past 10 minutes then back to the desired toast shade. Toasting times will vary depending on the type of bread used.

Cooking Guide

Care and Cleaning
After each use, turn off and unplug the appliance. Allow the appliance to cool before cleaning. The baking tray and wire rack can be washed with warm soapy water or placed in the dishwasher. The exterior of the appliance can be wiped with a damp cloth. The swing-open crumb tray located under the unit can be removed and cleaned with a brush or wiped with a damp cloth.

Recipes
The user manual includes a selection of recipes for you to try, including breakfast, lunch, dinner and dessert options.

Sunbeam’s Safety Precautions
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the safety precautions outlined in the user manual are understood before using the appliance.

Important instructions – retain for future use.

Sunbeam’s Safety Precautions

• • Always operate on a flat surface.
  • Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot.
  • Use well away from walls and curtains.

• • Do not place items on top of the oven while in use.
  • Do not block or cover the air vents on the top, back or side of the oven.
  • Do not use in confined spaces.
  • Do not immerse the unit in water.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Read carefully and save all the instructions provided with an appliance.
• Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug – do not pull on the cord.
• Turn the power off and remove the plug when the appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
• Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• The temperature of accessible surfaces may be high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than its intended use.
• Do not place an appliance on or near a hot gas flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface.
• Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment.
• For additional protection, Sunbeam recommend the use of a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
• Do not immerse the appliance in water or any other liquid unless recommended.
• Appliances are not intended to be operated by means of an external timer or separate remote control system.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

Description Of The Appliance

1. Temperature Control Dial
2. Toast Setting
3. Toast Colour Control/30-minute Timer Dial
4. Stay-On Setting
5. Indicator Light
6. Baking Pan
7. Swing-Open Crumb Tray (under unit)
8. Cooking Rack

Cooking Rack and Baking Pan Positioning Guide

Correct Positioning Placing between guides

• Cooking rack in bake position

• Cooking rack in toast position

• Baking pan

Incorrect Positioning Placing on top of guides

• Cooking rack in bake position

• Cooking rack in toast position

• Baking pan

Features of your Sunbeam Mini Bake & Grill continued

Oven Settings
Toast: Using the Toast setting allows maximum heat for fast, quick toasting.
Grill: Using the grill function is fast and efficient making it ideal for grilling open sandwiches, sausages and vegetables.
Alternatively, placing the dial on any of the temperatures will allow the Mini Bake and Grill to work as an oven, ideal for roasting, baking and heating.

30 minute timer and on/off control
The timer can be set up to 30 minutes and will automatically turn the oven off and sound a bell at the end of the cooking time. Alternatively, the dial can be set to the ON position for continuous operation, until it is turned off manually. Placing the dial on the toast icon is perfect for even browning of toast every time.

Hot Surfaces
Do Not Touch
This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.

Using your Mini Bake & Grill

Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on.
Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial heating of the materials used. It is safe, not detrimental to the performance of the oven and will not reoccur.
Important: Do not force open the oven door beyond its limit or let the door drop open as this will distort the doors ability to maintain a proper seal.

To bake or roast
The top two and bottom two elements will heat when the temperature between 90°C – 220°C has been selected.

1. Place the food on the baking pan and then place the pan on the top of the Wire Rack in the oven. Close the oven door.
   NOTE: We suggest to always preheat the oven before placing the food inside.

2. Rotate the Temperature Dial to the desired temperature.

3. The Timer Dial is the On/Off Switch.

4. After rotating the Temperature Dial to your desired temperature, then you must select from the following options on the Timer Dial:
   For items requiring shorter baking times, rotate the Timer Dial clockwise (up to 30 min). At the sound of the bell, the bake function will automatically turn off .

To grill

1. Place the wire rack, into the highest rack support guide.
2. Position the food on the baking tray. Place the baking tray on the wire rack.
3. Turn the oven setting clockwise to ‘Grill’. Note: For best results, allow the oven to preheat for 5 -10 minutes or as per recipe instructions.
4. To turn the grill on, turn the timer control to the desired time. Alternatively, for continuous operation, turn the timer control to the STAY ON position.
5. When finished grilling, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively, turn the timer control to OFF position if the continuous mode was selected.

To toast

1. Place oven rack in Toast position. Place food on rack.
2. Turn the function knob to Toast .
3. Rotate Toast Colour Control/Timer dial clockwise past 10 minutes then back to desired toast shade.

Note: Toasting times will vary depending on the type of bread used.

Cooking Guide

TEMPERATURESETTING ºC :  OVEN TEMPERATURE DESCRIPTION:  FUNCTION/FOOD

Roasting Guide

For best results cook all beef, lamb, veal or pork at 205˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below:

MEAT:   Approximate time per 500g cooked at 180ºC (after initial 15mins @ 205°C)

POULTRY : Approximate time per 500g  cooked at 180ºC
Chicken:  25-30 minutes

Note: Chicken is cooked when the juices run clear after piercing with a skewer or knife.

Grilling Guide

Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support.
Place meat on baking pan.

Food Type: Approximate Cooking Times

Note: Cooking time will vary depending on thickness of food and individual preferences.

Roasting Tips for Vegetables

Grilled Capsicum

• Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf.
• Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray.
• Bake for 20-25 minutes or until skin blackens and blisters.
• Remove from compact oven, and cover with plastic until cool enough to handle
• Peel off skin and cut into strips.

Caramelised Onion

• Preheat compact oven to 205°C. Place rack in top shelf.
• Line baking pan with aluminium foil; spray with vegetable oil spray.
• Peel and thinly slice one large onion (red is preferable).
• Mix through 1 tablespoon of olive oil and spread over baking tray.
• Bake 30 – 40 minutes, turning tray half way or until onion is soft and browned.

Roasted Sweet Potato or Potatoes

• Preheat compact oven to 180°C. Place rack in the top shelf.
• Grease baking tray with vegetable oil spray.
• Peel and chop sweet potato or potato into 1- 2 cm pieces, place on baking tray and spray generously with vegetable cooking spray. Season with sea salt and freshly ground black pepper.
• Bake for 30 minutes or until potato is cooked.

Note: If a cooking spray is not available, lightly apply oil using a brush.

Care and Cleaning

• Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning.

• It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours.
  Note: Do not clean any part of the compact oven in the dishwasher.

• The wire rack, baking pan and crumb tray, may be washed in warm soapy water and rinsed.
  Note: Never immerse the compact oven in water.

• The interior walls and ceiling of the compact oven can be wiped with a mild detergent and a damp cloth.

• To clean the exterior of the compact oven, wipe the walls with a cloth dampened with mild detergent. Polish with a soft dry cloth.

• To clean the glass door, wipe with a damp sponge and dry.

Recipes

Stuffed Mushrooms : Makes 6

• 6 medium field mushrooms
• 2 rashers bacon, chopped
• 125g cream cheese, softened
• 1 small clove garlic, crushed
• ¼ bunch chopped chives
• ¼ cup grated fresh parmesan
• 1 cup grated tasty cheese

1. Preheat compact oven to 210°C. Place wire rack on the top shelf in the sunken position.
2. Remove stalks from mushrooms.
3. Cook the bacon in a small frying pan until crisp; drain on absorbent paper.
4. Combine bacon, cream cheese, garlic, chives and parmesan; mix well. Divide mixture evenly among mushrooms caps; sprinkle with tasty cheese. Place mushrooms onto baking pan.
5. Bake in oven for about 10-15 minutes or until the mushrooms have softened and the cheese has browned. Serve immediately.

Soya Sauce Chicken Wings : Serves 6

• 6 chicken wings, cut at wing joints and discard tips
• 2 Tbs honey
• ¼ cup soy sauce, salt reduced
• 1 tsp Chinese cooking wine
• 1 garlic glove, crushed
• 2 tsp fresh ginger, grated

1. Preheat oven to 210°C. Place wire rack on the lower shelf in the raised position.
2. Combine all ingredients into a bowl and coat chicken.
3. Place wings on the tray and pour remaining sauce over the chicken.
4. Bake wings for 30 – 35 mins.

Supreme Pizza Makes 2 pizzas

• 2 individual sized pizza bases
• ¼ cup pizza sauce or tomato paste
• ½ small onion, chopped finely
• ½ small green capsicum, chopped finely
• 1 small stick cabanossi, sliced
• 2 button mushrooms, sliced
• 25g diced ham
• 2 tablespoons sliced olives, optional
• ½ cup pizza cheese (blend of tasty and mozzarella)

1. Preheat compact oven to 210°C. Place wire on the lower shelf in the raised position.
2. Spread pizza over bases. Arrange remaining ingredients except cheese over the sauce.
   Top with cheese. Bake pizza(s) for 15 mins.

Gourmet Pizza Makes 2

• 2 individual sized pizza bases
• ¼ cup ready made pesto sauce
• 1 roasted red capsicum, sliced (see page 7)
• 1 caramelised onion (see page 7)
• 3 slices pancetta, torn
• 50g goat’s cheese, crumbled small handful baby rocket

1. Preheat compact oven to 210°C. Place wire rack in the bottom shelf.
2. Spread pesto sauce over bases. Arrange remaining ingredients, except cheese and rocket, over the sauce. Top with cheese. Bake pizza, for about 15-20 minutes or golden.
3. Serve with rocket on top and drizzle with a little extra virgin olive oil.

Lamb Rack with Garlic and Parmesan Crust Serves 2

• 2 x 200g lamb rack roast, French trimmed
• 1 slice day old bread, crust removed and roughly chopped
• 1 clove garlic, chopped
• 1 tablespoon grated fresh parmesan
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon seeded mustard
• Olive oil spray

1. Preheat compact oven on 180°C for 10 minutes. Place wire rack on the bottom shelf in the raised position.
2. Place lamb racks on the baking tray, having the bones interlocked in the middle.
3. Combine bread, garlic, parmesan and rosemary in a food processor. Process until mixture resembles fine breadcrumbs.
4. Spread mustard evenly over the outside of the cutlet base.
5. Press the bread mixture over the mustard and spray well with olive oil spray.
6. Place lamb racks in oven and bake 30 minutes or until cooked as desired. Remove from oven and cover with foil. Allow to rest 10-15 minutes.
7. Cut lamb into individual cutlets and serve with hot roasted potatoes

Marinated Lamb Roast Serves 2-3

• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 2 cloves garlic, crushed
• 1 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• ¼ cup mango chutney
• 2 x 300g mini roast lamb rumps

1. Combine oil, rosemary, garlic, rind, juice, mustard and chutney in a large zip lock bag or large dish.
2. Place lamb in marinade; cover and refrigerate for 4 hours or overnight.
3. Preheat oven to 205°C. Place wire rack on the bottom shelf.
4. Drain marinade from lamb; reserve marinade. Place lamb on the baking pan and place in compact oven. Cook for about approximately 45 minutes for medium and 45-60 minutes for well done, brushing occasionally with reserved marinade.
5. Stand lamb, covered, for 10 minutes before carving. Serve lamb with steamed vegetables.

Roast Chicken with Stuffing Serves 4

• 1.8 kg whole chicken
• Sea salt and freshly cracked pepper
• Stuffing
• 1 small onion, finely chopped
• 2 tsp olive oil
• 2 cups bread, crusts removed and chopped
• 30g butter, softened
• 1 tsp lemon, finely grated
• 2 Tbs fresh sage, finely chopped

1. Preheat oven to 205°C.
2. Wash and clean chicken thoroughly, pat dry with paper towel.
3. To make stuffing: In a fry pan on medium heat, preheat oil and saute onion, until softened. Add the remaining stuffing ingredients and mix well.
4. Place the stuffing inside the chicken cavity. Tuck wings back, and secure base of the chicken with cooking string so that the legs are crossed securely.
5. Brush the chicken with oil and season with sea salt and freshly cracked pepper.
6. Place the chicken onto the baking tray and place baking tray on the below shelf.
7. Reduce the heat to 180c and cook for 1 hour.

Roast Vegetables Serves 2

• 200g butternut pumpkin
• 2 small onions
• 1 large carrot
• 4 small new potatoes, halved
• sea salt freshly ground black pepper
• 40g butter, melted

1. Preheat oven to 205°C. Place wire rack in the bottom shelf.
2. Cut pumpkin into wedges leaving the skin on. Cut onions into quarters. Cut carrot into 4 pieces lengthways.
3. Place vegetables into the baking pan, season with salt and pepper and drizzle with butter.
4. Reduce temperature to 180°C and bake for approximately 60 minutes or until baked and crisp.

Sweet Potato and Rocket Frittata Serves 8

• 1 small sweet potato
• one large handful baby rocket leaves
• 100g fetta cheese, crumbled
• 200ml thickened cream
• 6 large eggs
• Sea salt and freshly ground black pepper, to taste
• ½ cup grated tasty cheese

1. Preheat compact oven to 205°C. Place wire rack on the lower shelf.
2. Grease and line base of a 20cm round cake pan.
3. Peel the sweet potato and slice thinly.
4. Place a layer of sweet potato then rocket then fetta into the cake tin again. Reserve a few sweet potato slices if possible for the top.
5. Combine the eggs, cream, salt and pepper in a bowl; whisk together. Pour egg mixture into the cake tin and top with the grated cheese.
6. Place frittata into oven, reduce heat to 180°C and cook for about 30 minutes or until cooked through. If the frittata starts to brown too much before the inside is completely cooked lay a piece of foil over the top, this will stop excessive browning.

DESSERTS

• Glazed Orange Poppy Seed Cake Serves 8
• 125g butter, softened
• ¾ cup caster sugar
• 1 tablespoon finely grated orange rind
• 2 small eggs
• 1 cup self raising flour
• ¹⁄³ cup milk
• 1 teaspoon vanilla extract
• ¼ cup poppy seeds
• Glaze
• 2 teaspoons orange zest
• ½ cup orange juice
• ½ cup caster sugar

1. Preheat oven to 150°C. Place wire rack on the bottom shelf.
2. Grease and line base of a 20cm cake tin.
3. Using an electric mixer, cream butter, sugar and rind until light and fluffy.
4. Add eggs one at a time, beating well between each addition.
5.  Add flour and milk in two batches and mix until just combined. Fold through poppy seeds.
6. Place mixture into prepared tin and cook in oven for about 30 minutes or until cooked when tested with a skewer. If cake starts to brown too much before the inside is completely cooked, lay a piece of foil over the top of the cake, this will stop excessive browning.
7. Meanwhile combine the zest, orange juice and sugar in a small saucepan. Stir over a low heat until the sugar has dissolved; bring to the boil, simmer for 2 minutes.
8. Turn cake out onto a cooling tray with a tray underneath. Using a wooden skewer, poke several holes into the cake then pour the hot syrup over the hot cake.

Lemon Scones Makes about 15

• 3 cups self raising flour
• 1 tablespoon finely grated lemon rind
• 1 teaspoon icing sugar mixture
• 60g butter
• 420ml buttermilk

1. Preheat oven to 205°C. Place wire rack on the bottom shelf.

2. Combine the flour, lemon rind, icing sugar mixture and butter in a food processor until the mixture resembles fine breadcrumbs. Transfer to a large bowl.

3. Add the buttermilk and mix until just combined.

4. Turn dough onto a floured surface and lightly knead until smooth.

5. Press dough out to about a 3cm thickness. Using a 5cm pastry cutter cut into rounds.
   Place rounds onto tray and bake in oven for about 15 minutes or cooked.

6. Serve with lemon curd and whipped cream.
   Tip: If the tops start to brown before the middle is properly cooked lay a piece of foil over the tops of the scones, this will prevent excess browning.

Chocolate Chip Cookies Makes about 30

• 125g butter, softened
• ½ cup firmly packed soft brown sugar
• ½ cup caster sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 ¾ cup self raising flour
• 1 cup choc chips

1. Preheat compact oven to 180°C. Place wire rack on the bottom shelf. Line tray with baking paper.
2. Beat butter, sugars and vanilla with an electric mixer until light and creamy.
3. Add egg and mix and well combined. Add flour and mix well.
4. Fold through chocolate chips. Roll tablespoon amounts into balls and place onto tray; press lightly with the back of a fork. Ensure that the cookies are well spaced to allow for spreading.
5. Bake in oven for about 10 minutes or until golden. Do not overcook. Transfer cookies to wire racks to cool; repeat with remaining cookie dough.

Chocolate Chunk Muffins Makes 6

• 1 cup self raising flour
• ¼ cup plain flour
• ¼ cup cocoa powder
• ½ cup chocolate chips
• ½ cup firmly packed brown sugar
• 1 egg, lightly beaten
• ¾ cup milk
• ½ cup vegetable oil

1. Preheat compact oven to 180°C. Place wire rack on the bottom shelf. Grease a six hole, ¹⁄³ cup capacity muffin tray.
2. Combine all ingredients in a large bowl until just mixed. Divide mix into muffin holes.
3. Bake in oven for about 16 minutes or until cooked when tested. Cool on a wire rack.

GUARANTEE

Should you experience any  difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand

Australia
www.sunbeam.com.au
1300 881 861
Suite 1, Level 1
13 Lord Street,
Botany NSW 2019
Australia

New Zealand
www.sunbeam.com.nz
0800 786 232
Unit 3, Building D,
26 Vestey Drive,
Mt Wellington
Auckland
New Zealand

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand).
Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if the product is defective, advise you on how to obtain a replacement or refund. To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase by creating a MySunbeam account on our website and uploading a copy of your original receipt. In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested if not already uploaded to our website). Should your product develop any defect within 12 months of purchase because of faulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product.
Our replacement or repair warranty only applies where a defect arises as a result of faulty material or workmanship during the warranty period. Your warranty does not cover misuse or negligent handling (including damage caused by failing to use the product in accordance with this instruction booklet), accidental damage, or normal wear and tear. Your warranty does not:

• cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or
• cover damage caused by:
  • power surges, power dips, voltage supply problems, or use of the product on incorrect voltage;
  • servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service centre;
  • use of the product with other accessories, attachments, product supplies, parts or devices that do not conform to Sunbeam specifications; or
  • exposure of the product to abnormally corrosive conditions; or
• extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications.

The benefits given to you by our warranty are in addition to other rights and remedies under law in relation to the product. In Australia our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act. If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs.
Should your product require repair or service after the warranty period, contact your nearest Sunbeam service centre. For a complete list of Sunbeam’s service centres, visit our website or call our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand.

Need help with your appliance?
Contact our customer service team or visit our website for information and tips on getting the most from your appliance.
Australia | visit www.sunbeam.com.au
phone 1300 881 861
mail Suite 1 , Level 1, 13 Lord
Street, Botany NSW 2019
Australia.
New Zealand | visit www.sunbeam.co.nz
phone 0800 786 232
mail Level 6, Building 5, Central
Park, 660–670 Great South
Road, Greenlane, Auckland.
Sunbeam Corporation PTY LTD | ACN 000 006 771
Sunbeam is a registered trade mark.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2020.
01/20
COM1000SS_20EM1 (ANZ)
GCDS-SUN-SL

References

• Sunbeam

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