KALORIK AFO 46129 Air Fryer Toaster Oven Instruction Manual

KALORIK AFO 46129 Air Fryer Toaster Oven

PARTS DESCRIPTION

1. Tempered glass door
2. Door handle
3. Power Indicator light
4. Function switch knob
5. Temperature control knob
6. Timer switch knob
7. Heating Indicator light
8. Drip tray / Baking pan
9. Air frying basket
10. Baking rack
11. Crumb Tray
12. Tray handle

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could touch another heated oven.
12. When operating the oven keep at least four inches of space on all sides of the oven to allow for adequate air circulation.
13. Always operate on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
14. Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc.
15. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
16. Do not use the appliance for other than intended use.
17. Oversize foods or metal utensils must not be inserted in the Air Fryer Oven as they may create a fire or risk of electric shock.
18. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
19. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
20. Extreme caution should be exercised when using containers constructed of other than metal or glass.
21. Do not store any materials in this oven when not in use.
22. Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
23. Do not cover crumb tray or any part of the oven with metal foil. This causes overheating of the oven.
24. Do not leave unit unattended, especially when toasting or broiling.
25. Use extreme caution when disposing of hot grease.
26. Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
27. To disconnect, turn all knobs back to the starting position making sure everything is OFF, then remove plug from wall outlet.

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil, grease and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the appliance as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

KNOW YOUR AIR FRYER OVEN

Fry, bake, toast, and broil with your Kalorik 22 Quart Air Fryer Toaster Oven. This innovative and multifunctional appliance uses Rapid Hot Air Technology to cook food faster and make meals healthier. The air frying mechanism works by circulating super-hot air around your food. This delivers the same crispy texture and rich flavor of your favorite fried foods ⁠— with little to no oil. That means less fat and calories! The unit can also be used as your regular, everyday toaster/convection oven and features 4 easy-to-use functions: toast, air fry, bake, and broil. The Kalorik 22 Quart Air Fryer Toaster Oven contains six heating elements ⁠— four on top, two on the bottom. A built-in 60-minute timer and adjustable thermostat of up to 450°F let you customize cooking for every dish. A built-in safety micro switch automatically stops operation when the door is open. The air fryer oven includes a drip tray/baking pan, air frying basket, baking rack, tray handle, and crumb tray.

Indicator lights & Control knobs:

• The Power indicator light, located on the left side, turns blue once the timer is activated, indicating the unit is currently on. It is used to set desired time for all functions. Setting the oven timer powers the unit on and begins the cooking cycle.
• The Heating indicator light, located on the right side of the unit, turns orange when the unit heats up, and turns off once the set temperature is reached. It will then cycle on and off as it regulates and maintains the set temperature.
• The Function Dial is used to select the cooking method. Four different functions are available, Air Fry, Broil, Bake, and Toast.
• The cooking process can be stopped at any moment by turning the timer knob back to 0.
• The safety microswitch stops the cooking operation when the door is open.
• Remember to turn the temperature knob back to the starting point after each use to make sure you are adjusting correct temperature settings for each cooking process.

BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.
• Position the oven on a flat and heat resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.
• Unwind and plug in the power cord into the wall outlet. Place the crumb tray inside on the bottom of the unit. Make sure unit is clean and everything has been taken out of the oven.
• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes, putting the thermostat on its maximum temperature setting.

Tips:

• Baking rack positioning: the baking rack can be slid into any of the 3 levels available.
• Always place the baking pan / drip tray on the lowest level when cooking with the basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.

OPERATING INSTRUCTIONS

• The Power indicator light, located on the left side, turns blue once the timer is activated, indicating the unit is currently on. It is used to set desired time for all functions. Setting the oven timer powers the unit on and begins the cooking cycle.
• The Heating indicator light, located on the right side of the unit, turns orange when the unit heats up, and turns off once the set temperature is reached. It will then cycle on and off as it regulates and maintains the set temperature.
• The Function Dial is used to select the cooking method. Four different functions are available, Air Fry, Broil, Bake, and Toast.
• The cooking process can be stopped at any moment by turning the timer knob back to 0.
• The safety microswitch stops the cooking operation when the door is open.
• Remember to turn the temperature knob back to the starting point after each use to make sure you are adjusting correct temperature settings for each cooking process.

SETTINGS

BROIL FUNCTION
This mode is ideal for small cuts of meat, open sandwiches, poultry, fish, and vegetables. The broil function can also be used to brown the top dishes such as gratins or casseroles. When broiling, preheat oven for 10 minutes. We suggest using the top rack position for better results during this cooking process.

• Begin by preheating the unit. See “Preheating” section.
• Once preheated, place the baking tray or rack with food on the highest rack position (close to the top of the oven).
• Turn the function switch to BROIL.
• Adjust the temperature knob to the desired temperature by turning the knob to the right.
• Adjust the timer knob to the desired cooking time, between 1 and 60 minutes. Once time has been set, the Power indicator light will turn on. The Air Fryer Oven starts as soon as the timer is set.
• The Heating indicator light will turn orange to indicate that the unit is heating up and will turn off once the temperature has been reached. The Heating light will then cycle on and off as it regulates and maintains the set temperature.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Note:

• Using the broil function usually requires shorter cooking time.
• Do not use glass oven dishes to broil.
• Food gets cooked quickly during broil, it is best to watch over food to not overcook.

Caution: Aluminum foil is not recommended for covering the accessories. If covered, the foil prevents the fat from dripping into the drip tray. Grease will accumulate on the foil surface and may catch fire. If you choose to use foil to cover the Baking Pan/Drip Tray, be sure foil is cut to neatly fit into the pan and does not touch the wall or heating elements.

BAKE FUNCTION

Use the bake function to cook cakes, baked goods, or to roast meats. This mode can also be used with pre-packaged frozen meals. For best results when cooking and baking, we recommend preheating the oven at least for 10 minutes at the desired temperature setting.

• Begin by preheating the unit. See “Preheating” section.
• Once preheated, place the baking tray, rack or basket with food in the unit.
• Turn the function switch to the BAKE position.
• Adjust the temperature knob to the desired temperature by turning knob to the right.
• Adjust the timer knob to the desired cooking time, between 1 and 60 minutes. Once time has been set, the Power indicator light will turn on.
• The Air Fryer Oven starts as soon as the timer is set.
• The Heating indicator light will turn orange to indicate that the unit is heating up and will turn off once the temperature has been reached. The Heating light will then cycle on and off as it regulates and maintains the set temperature.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Note:

• Use the bake rack for fresh pizza and frozen pizza.
• Place the baking pan / drip tray on the lowest level when cooking if cooking with the basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.

TOAST FUNCTION
Use the toast function to toast bread to perfection: crunchy on the outside and soft on the inside.

• Begin by preheating the unit. See “Preheating” section.
• Once preheated, place the baking tray or rack with food in the middle slot.
• Turn the setting knob to TOAST position.
• Adjust the temperature knob to the desired temperature by turning the knob to the right.
• Adjust the timer knob to the desired cooking time. Once time has been set, the Power indicator light will turn on. The Air Fryer Oven starts as soon as the timer is set.
• The Heating indicator light will turn orange to indicate that the unit is heating up and will turn off once the temperature has been reached. The Heating light will then cycle on and off as it regulates and maintains the set temperature.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Note:
– Use the baking rack to toast items, making sure all food is centered and spaced evenly on the rack as well as placed in the middle of the oven.

AIR FRY

Use the air fry function to Air Fry as a healthy alternative to frying without the use of excess amounts of oil. This function lets you cook with less fat and calories and gives the food a lighter and less greasy taste.

Preheating is not necessary for the air fry function but can be used to speed up the cooking process. Keep in mind that preheating will interfere with recommended cooking times. If the unit is already hot, remove 3 minutes from the recommended cooking time.

• Place the baking pan / drip tray on the lowest level when cooking if cooking with the basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.
• Place the mesh basket or rack with food in the unit.
• Turn the setting knob to Air Fry position.
• Adjust the temperature knob to the desired temperature by turning the knob to the right.
• Adjust the timer knob to the desired cooking time. Once time has been set, the Power indicator light will turn on. The Air Fryer Oven starts as soon as the timer is set.
• The Heating indicator light will turn orange to indicate that the unit is heating up and will turn off once the temperature has been reached. The Heating light will then cycle on and off as it regulates and maintains the set temperature.
• When the cooking time has elapsed, the timer bell will ring, the oven will now turn off on its own.
• Carefully take your food out with oven mitts.

Notes:

• Although oil is not necessary, a small portion of oil can be sprayed on or brushed on food for air frying. Make sure to distribute oil evenly on food.
• When cooking a large amount of food, it is recommended to flip food halfway to ensure even cooking.
• Place the baking pan / drip tray on the lowest level when cooking if cooking with the basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.

Air frying recommended cooking times and temperatures:

AIR FRYER RECIPES

PORK CHOPS

• 4 Thick cut bone in pork chops
• 1/3 Cup olive oil
• 2 Tablespoons brown sugar
• 1 Lemon, zest and juice
• 2 1/2 Tablespoons spicy mustard
•  1 Teaspoon coarse ground mustard
• 4 Cloves garlic, chopped
• 2 teaspoons dried thyme
• 1 teaspoon granulated onion
• 1 teaspoon liquid smoke
• 2 teaspoons white vinegar
• 1 teaspoon worcestershine sauce
• 1/2 teaspoon parsly flakes
• sait & pepper

In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar, Worcestershire sauce, parsley, salt and pepper. Put the pork chops and mixture together in large, resealable plastic bag and marinate for 3 hours or overnight in the refrigerator. Cook on the top rack at 400°F for 30 minutes using the air fryer function. Let rest for 5 minutes.
Serves 4.

BBQ CHICKEN DRUMSTICK

• 8 Chicken drumsticks
• 3 Tablespoons olive oil
• Salt and pepper
• BBQ sauce

Dry the chicken. Coat with olive oil, salt and pepper. Cook on the middle rack at 420°F for 10 minutes using the air fryer function. Baste with BBQ Sauce and cook for an additional 20 minutes at 420°F.
Serves 4.

ROASTED ASPARAGUS

• 2 Pounds Asparagus
• 3 Tablespoons olive oil
• 1 Tablespoon grated Parmesan cheese
• 1/2 Teaspoon granulated garlic
• Splash of balsamic vinegar
• Salt and pepper

Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt and pepper. Cook on the top rack with a single layer at 360°F for 8 minutes using the air fryer function.
Serves 6.

SNICKER DOODLE COOKIE

• 1/2 Cup butter
• 3/4 Cup sugar
• 1 Egg
• 3 Drops almond extract
• 1 1/2 Cups all-purpose flour
• 1 Teaspoon cream of tartar
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon kosher salt
• 3 Tablespoons sugar
• 1 Tablespoon cinnamon

Start with all ingredients at room temperature. Cream together the butter, sugar, egg and almond extract with a hand mixer until smooth. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion balls in the remaining sugar and cinnamon. Use the drip pan facing upside down set on the bottom rack as cookie sheet. Cover it with a piece of parchment paper (9 1/2 inches x 7 1/2 inches). Set the coking function for Air Fryer use. Bake 6 cookies at a time at 350°F for 20 minutes. Let rest for 5 minutes.
Makes 24 cookies.

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes, and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.
• Make sure the unit has been turned off by switching the timer to 0 and setting the temperature knob back to the starting point. Unplug the appliance from the outlet and allow it to cool completely.
• Do not immerse in water or wash under running water.
• The accessories are dishwasher safe except for the handle which needs to be hand washed.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.

Inside cleaning

• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass door with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity.
• Make sure no water comes on the oven door when the latter is still hot.

Outside / outside door cleaning

1. Wipe clean with a damp sponge. Wipe dry
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as they may damage the finish.

DO NOT IMMERSE THE OVEN IN WATER OR ANY OTHER LIQUID.

TROUBLESHOOTING

Problem
The unit does not work
Possible Cause
1. Appliance is not plugged in.
2. You have not turned the Unit On by setting the time and temperature.
Solution
1. Plug power cord into wall socket.
2. Set the temperature and time

Problem
Food not cooked
Possible Cause
1. The food is overloaded.
2. The temperature is set too low.
Solution
1. Use smaller batches for more even frying.
2. Raise temperature and continue cooking.

Problem
Food is not fried evenly
Possible Cause
Some foods need to be turned during the cooking process.
Solution
See General Operations in this manual

Problem
White smoke Coming from the unit
Possible Cause
1. Oil is being used.
2. Accessories have excess grease residue from previous cooking.
Solution
1. Wipe down to remove excess oil.
2. Clean the accessories after each use.

Problem
French fries are 1. not fried evenly
Possible Cause
1Wrong type of potato being used.
2. Potatoes not blanched properly during preparation.
Solution
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to remove excess starch.

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am – 5:00pm (EST) and Friday from
9:00am – 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA

Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

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