ADLER AD 6019 Bread Maker User Manual

: June 6, 2024
: ADLER

Table of Contents

SAFETY CONDITIONS
PRODUCT DESCRIPTION
Before first use
TIME PROGRAMMER
BAKING PROGRAMS:
Specifications
ADLER COMPANY PRODUCT
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ADLER AD 6019 Bread Maker User Manual

SAFETY CONDITIONS

IMPORTANT INSTRUCTIONS ON SAFETY OF USE PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

The warranty conditions are different, if the device is used for commercial purpose.

Before using the product please read carefully and always comply with the following instructions. The manufacturer is not responsible for any damages due to any misuse.
The product is only to be used indoors. Do not use the product for any purpose that is not compatible with its application.
The applicable voltage is 230V, ~50Hz. For safety reasons it is not appropriate to connect multiple devices to one power outlet.
Please be cautious when using around children. Do not let the children to play with the product. Do not let children or people who do not know the device to use it without supervision.
WARNING: This device may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities, or persons without experience or knowledge of the device, only under the supervision of a person responsible for their safety , or if they were instructed on the safe use of the device and are aware of the dangers associated with its operation. Children should not play with the device. Cleaning and maintenance of the device should not be carried out by children, unless they are over 8 years of age and these activities are carried out under supervision.
After you are finished using the product always remember to gently remove the plug from the power outlet holding the outlet with your hand. Never pull the power cable!!!
Never leave the product connected to the power source without supervision. Even when use is interrupted for a short time, turn it off from the network, unplug the power.
Never put the power cable, the plug or the whole device into the water. Never expose the product to the atmospheric conditions such as direct sun light or rain, etc.. Never use the product in humid conditions.
Periodically check the power cable condition. If the power cable is damaged the product should be turned to a professional service location to b e replaced in order to avoid hazardous situations.
Never use the product with a damaged power cable or if it was dropped or damaged in any other way or if it does not work properly. Do not try to repair the defected product yourself because it can lead to electric shock. Always turn the damaged device to a professional service location in order to repair it. All the repairs can be done only by authorized service professionals. The repair that was done incorrectly can cause hazardous situations for the user.
Never put the product on or close to the hot or warm surfaces or the kitchen appliances like the electric oven or gas burner.
Never use the product close to combustibles.
Do not let cord hang over edge of counter.
Parts and accessory devices should not be washed in the dishwasher
Do not plug the unit directly into the electrical outlet.
Do not cover the ventilation openings
The unit heats up during operation.

PRODUCT DESCRIPTION

Fig. A
Fig. B

Description of products Fig. A

body
Handle form for baking
vents
inspection window
cover
Form for baking
Mixers
Measuring spoon
Measuring cup
Hook for removing stirrers from bread

Fig. B

MENU button, the program selection baking
LOAF SIZE button, declaring the size of a loaf of bread
TIMER buttons, set the time
START/PAY+USE / STOP button.
COLOR button, set the browning of bread crust

Before first use

Clean all the parts according to “CLEANING AND MAINTENANCE”.
Set the bread maker on bake mode and bake empty for about 10 minutes. Or put 200ML water into the bread pan to bake for 10 minutes. This action in order to subside the smell of the heating element and bread pan. Beep will be heard after complete.
Unplug then let it cool down and clean all the detached parts again. Make sure the appliance has sufficient ventilation.

USAGE:

Open the cover (A5) and take the form of (A6) by lifting the handle.
Attach the mixer (A7).
Measure the ingredients you need and put all the forms.:
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast (For best results use Bread machine yeast(preferred),active- dry yeast, and instant yeast.)
When adding flour, try to let it cover the water. Make a small indentation on the top of flour with finger, add yeast into the indentation
Make sure that yeast does not come into contact with salt or liquids.
NOTE: If making the high protein content wheat flour dough, it’s recommended change the adding order:
First add yeast and wheat flour then sugar and salt, finally water or other liquids.
The form insert back into the slot (A1) and close the cover (A5).
Connect the device to the mains.
Select the baking program by pressing the MENU button (B1).
Select the size of bread LOAF SIZE button (B2).
Select the degree of browning of bread crust COLOR button (B5).
If you want to delay the execution of bread, set the time by pressing the TIME (B3).
Press the START button (B4) to the device.
When you start the machine will perform additional steps to inform us also at which point you can pour additional ingredients such as nuts or fruit.
ATTENTION. It is possible that during baking steam will come out of the device. This is normal. Please do not be alarmed.
When the machine has finished, the display shows 0:00 and you will hear a beep.
After completion of the work function is activated to keep warm. It takes 60 minutes, the time will end 10 of beeps.
To remove the baking, press STOP (B4).
WARNING: When removing the form, use oven gloves.
The bread should cool for 15 minutes in the form, and then turning upside down over a tray, remove it. The best results are achieved by placing the bread in half an hour on a grid to let it let off excess moisture.
When you are finished, always disconnect the unit from the power supply.

TIME PROGRAMMER

The maximum delay for your bread is 15 hours.

NOTE: Do not use the delayed start if you use perishable products like eggs, milk, etc.

set the delayed start use the TIME.
To accept, press the START / STOP button. To change the program hold START / STOP button for 2 sec.

CLEANING AND MAINTENANCE

Before cleaning, wait for the unit to cool down and disconnect the power.
The outer and inner surface wipe with a slightly damp cloth.
Wash the Form with hot water, without using detergent. Avoid scratching the surface the pot. Before the next use rinse thoroughly.
DO NOT SUBMERGE THE MECHANICAL PARTS IN WATER OR ANY SOLVENT. ONLY INSIDE OF THE FORM CAN BE CLEANED WITH WATER
No parts of the device should be washed in the dishwasher.
If the kneading blade is difficult to remove from the bread pan, add some warm water to dip for 30mins. then can put out easily. Use wet rag to clean it.
To clean top lid: After use, allow unit to cool. Use a damp cloth to wipe lid, and interior of viewing window. Do not use any abrasive cleaners for cleaning, since this will degrade the high polish of the surface.
Note: It is suggested not disassembling the lid for cleaning.
Gently wipe the outer surface of housing with a wet cloth then use dry cloth to wipe. Never use petrol or other liquids. Never immerse the housing into water for cleaning.
Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed.

BAKING PROGRAMS:

Program 1: Basic For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread has a compact consistency. You can adjust the bread brown by setting the COLOR button.
Program 2: French For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for baking recipes requiring butter, margarine or milk.
Program 3: Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy.
Program 4: Sweet For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added sugar. Due to a longer phase of rising the bread will be light and airy.
Program 5 : Butter milk Bread Kneading, rise and baking loaf with butter and milk to make bread.
Program 6 : Gluten free Kneading, rise and baking GLUTEN free loaf. Normally for: gluten free flour, rice flour, sweet potato flour, corn flour and oat flour.
Program 7 : Super rapid Kneading, rise and baking loaf within the time less than basic bread. But the bread baked on this setting is usually smaller with a dense texture.
Program 8 : Cake Kneading, rise and baking, but rise with soda or baking powder.
Program 9. knead Setting the kneading time by user with different qty.
Program 10: Dough Kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza, steamed bread, etc.
Program 11: Pasta dough To make the flour and water or some others can well commix.
Program 12: Yogurt Ferment and make the yogurt.
Program 13: Jam Boiling jams and marmalade.
Program 14: Bake For additional baking of breads that are too light or not baked through. In this program there is no kneading or raising.
Program 15: Homemade
Press the HOMEMADE button to use this setting.
You can customized how many minutes in each phase for kneading, rise, baking, keep warm…every step.

Specifications

Power supply: 220-240V ~ 50/60Hz
Power: 850W

You can find a recipe book here: https://adler.com.pl/dane/recepie/ad6019.pdf

To protect your environment: please separate carton boxes and plastic bags and dispose them in corresponding waste bins. Used appliance should be delivered to the dedicated collecting points due to hazarsous components, which may effect the environment. Do not dispose this appliance in the common waste bin.