Sunbeam EMM7200 Cafe Series Duo Espresso Machine User Guide

: June 6, 2024
: Sunbeam

CAFÉ SERIES DUO
EMM7200

Let’s get you started
Everything you need to know after unboxing your new coffee machine. Scan the QR Code to watch the Quick Start Guide and other how-to videos.

https://qrco.de/bc1tDp

Unbox and remove accessories

Remove group handle, tamper, and measuring spoon from side polyfoam. Locate filter baskets under the water tank lid.

Wash and dry parts

Wash the milk jug, 1 CUP & 2 CUP filter baskets, group handle, tamper, and water tank in warm water with a mild detergent. Rinse and allow thorough air drying.

Fill and insert water tank

Remove the water tank from the back or fill directly from the topwater tank lid. Fill with cold filtered water.

Start up

Insert the power plug into the power outlet and switch the power on. Press the STANDBY button to turn on the machine. When lights become solid, the machine is ready to use.

Prime machine

Insert 2 CUP filter baskets into the group handle.

Insert group handle into group head, turn to the center.
Press 2 CUP button. Allow water to run through until it stops.
Rotate the steam lever to the ON position and run for 20 sec.
Return steam lever to OFF position.
Note: Turning group handle might be tight for the first few uses.

Making your ﬁrst café style coffee

Use the guide below to help you make café quality coffee.
For help improving espresso extraction, see a guide on the back page.

Select filter baskets

Select either:

1 CUP (single shot) filter basket
2 CUP (double shot) filter basket
Note: – Single wall filter baskets work best with fresh coffee grinds.- Dual-wall filter baskets work best with pre-ground coffee.

Dose coffee grinds

If using fresh coffee beans and grinders, select the 1 CUP or 2 CUP single wall filter basket. Insert filter basket into group handle. Grind directly into group handle. If using pre-ground coffee, select the 1 CUP or 2 CUP dual- wall filter basket. Insert filter basket into group handle. Dose coffee grinds into the group handle.

Tamp

– One Cup = 13-15g coffee grinds
– Two Cup = 20-22g coffee grinds
Evenly tamp (press) grinds to level indicated.

Wipe edge

Wipe away excess grinds to clear edges.

Insert group handle

Keep group handle flat, align, insert and turn into group head.

Group handle should be in the center position.

Position cup

Place cup under group handle.

Espresso extraction

Press either:
– 1 CUP BUTTON = 30mL shot
– 2 CUP BUTTON = 60mL shot

Extraction begins and will automatically stop.

Optimum extraction

Pressure gauge guides you to the optimum extraction. To improve extraction, see Espresso Extraction Guide.

Remove coffee cake

Turn group handle and remove from group head.

Remove used coffee cake from the group handle.
For a detailed step-by-step coffee-making guide see User Guide pages 10-13.
For coffee-making tips see User Guide pages 14-17. Visit Sunbeam Coffee Hub for online barista tutorials.

Prep milk jug

Fill the jug with cold milk just below the bottom of the spout.

Before milk texturing

Rotate the steam lever to ON position.
Some water may come out of the steam wand. Let this run for a few seconds till steam pressure is high.

Return steam lever to OFF position.

Barista Tip:
For best milk texturing results, ensure team pressure is high before starting milk texturing.

Position steam wand

Insert steam wand arm at 12 o’clock, tip at 3 o’clock, finger width from edge and just below the surface of the milk.

Milk texturing

Rotate the steam lever to the ON position.
Milk ready when milk gauge needle reaches OPTIMUM zone.

Return steam lever to OFF position.

Clean and purge steam wand

Wipe steam wand and tip with a damp cloth.
Rotate steam lever to ON position for 1 – 2 sec. Milky water will come out of the steam wand.

Rotate steam lever to OFF position.

Pour milk

Pour milk in one steady motion.

Clean up

Wash parts with warm water.

Espresso extraction guide
This guide will help to improve espresso extraction, to achieve great tasting coffee, every time.

| Under Extraction| Optimum Extraction| Over Extraction
---|---|---|---
| |
Pour^| Extraction too fast Pours for under 15 sec| Steady-flow extraction Pours for 20-30 sec| Extraction too slow Pours for over 35 sec
Colour| Pale brown Crema-light brown| Rich caramel Crema-dark golden| Very dark brown Crema-dark brown
Taste| Sour, acidic, watery| Rich, sweet, vibrant| Bitter, dry, grainy
Grind Size^^| Too coarse| Just right| Too fine
Dosage^^^| Not enough grinds.

Use more grinds.

| 1 CUP = 13-15g

2 CUP = 20-22g

| Too many grinds. Use fewer grinds.
Tamp| Not enough tamp force Tamp firmer| Just right-firm force 10-15Kg of force| Too much tamp force Tamp lighter

*If using pre-ground coffee grinds, use dual-wall filter baskets.
^ Ensure coffee beans are fresh.
^^Old coffee beans will have a fast extraction and will produce an under- extracted tasting espresso.

Consistent grind dosage and tamp force

It is normal for the correct dose of coffee grinds to appear overfilled in the filter basket before tamping. Evenly tamp coffee grinds to the level indicated.

Perfect café milk

Milk temperature gauge guides you to the perfect milk. Suitable for all milk types.