HAUSWIRT K5 Pro Air Fryer Oven User Manual

HAUSWIRT K5 Pro Air Fryer Oven

Important Safeguards

Prohibited, Must-do, Caution

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• DANGER This sign warns of highly possible death or serious injury to persons.
• WARNING This sign warns of possible death or serious injury to persons.
• CAUTlON This sign warns of possible damage or injury to persons or property.

DANGER

• Is the body of the oven or its door damaged or broken?
  If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.Do not disassemble the oven or fix the problem by yourself to avoid getting an electric shock or injury.

• No remodeling
  People who are not our qualified repairers are prohibited from repairing, disassembling or remodeling the oven. Otherwise, there is a danger of fire, shock or injury.
  For any trouble, Please contact the aftersales staff for replacement or repair. Do not disassemble or remodel the oven by yourself to avoid getting a shock.

Power Plug, Cord, and Outlet

WARNING

• The voltage must be consistent with the product label. Must-do breaker protection to avoid getting an electric shock.

• The power cord of the oven must be plugged into a grounded outlet.

• To reduce the risk of electric shock, plug the power cord into a grounded

• Please use a single outlet that matches the power rating of the unit .

• Heat generated when plugging in multiple appliances into one outlet may result in fire. (Multiple-plug outlets prohibited)

• Do not connect or disconnect the power plug with wet hands.

• This may result in an electric shock.

• Please do not damage the power plug or cord.

• Never do anything that may damage the power plug or cord. Reduce the hazards of short circuits, electric leakage and fire resulting from bending, twisting, stretching, placing heavy objects on or bundling the cord.

• Do not use damaged or loose outlet

• Do not use damaged or loose outlets because of the danger of shock or fire.
  In case of a damaged power cord, contact the qualified repairer for replacement.
  CAUTION

• Keep the power cord away from the air vent and other high-temperature parts.

• This may cause cord breakage, electric leakage or fire.

• When the power plug is removed, do not pull the power cord, which may cause the cord to break or fire.

Getting Started

WARNING

• Keep the oven away from children to avoid burns.

• Keep the oven away from children to avoid burns, injuries and electric shocks.

• Keep the oven away from combustible materials.

• Keep the oven away from flammable materials or heat sources, e.g. curtains or furniture with poor heat resistance nee. There is a cha nee of a fire hazard.

• It is strictly forbidden to operate the oven with an external timer or independent remote control system which may cause malfunction.
  CAUTION

• Store the oven in a well-ventilated, dry place.
  It is strictly forbidden to place the oven in a hot and humid place to avoid electric leakage or shock.

• Please install the oven on a stable and level surface.
  Vibration, noise or placing the oven in an unstable place may make it fall down.

• Leave a safe distance between the oven and the wall or cabinet. Leave a safe distance between the oven and the wall or cabinet to prevent fire from heat generation.

• There is a safety barrier component at the rear of the oven to leave a safe distance between the oven and the surrounding objects.

Cooking with the Oven

WARNING

• Do not use the oven for purposes other than cooking.

• Otherwise, it may cause injury, burn or fire.

• Do not put pets in the oven.

• Otherwise, it may cause injury, burn or fire.

• The oven is not intended for use by children or persons with reduced mental capabilities.

• The oven is not intended for use by children or persons with reduced mental capabilities or with a lack of experience and knowledge unless children have been given supervision or sufficient instruction concerning safe use of

• the oven and harm from improper use.

• Do not use the oven if its surface is broken or its parts are damaged.

• If the oven surface is broken or its door or door seal is damaged, turn off the power and contact a qualified repairer in time for a replacement.

• Parts of the oven that can be touched during use may become hot. During and after use, the oven’s surface, door, air vent, and interior will become very hot. Please do not touch them with your hands to avoid burns.
  6 CAUTION

• Do not block the air intake and vent of the oven.

• Otherwise, it may cause fire.

• Do not cook food directly in the chamber.

• Food must be put onto a suitable tray or wire.

• Use an oven mitt when handling food and containers and other accessories.

• Direct contact may cause burns or other injuries.

• Do not put anything on the top of the oven.

• Otherwise, falling may cause damage to the property or personal injury.

• Use an oven mitt when handling food and containers and other accessories.

• Direct contact may cause burns or other injuries.

• Use heat-resistant containers only.

• Before using any containers of different materials, make sure they are heat resistant. When cooking in plastic or paper packaging, watch carefully to avoid catching fire.

• When opening the door, please keep a distance and do not peer in. When stirring, turning or rearranging food during cooking, please keep a distance to avoid scalding your face or hands.

• Do not put anything on the door.

• Otherwise, it will roll over when the door is opened.

Proper Maintenance

WARNING

• Clean the oven after removing its power plug.
  Please remove the power plug before cleaning. Do not use corrosive cleaning agents to avoid damaging or corroding the appliance and its accessories.

• Please clean after the body of the oven and its accessories have cooled down.
  After cooking, the interior and surfaces of the appliance will become extremely hot. Please clean after cooling down, otherwise, it may cause burns.

When Encountering a Trouble

CAUTION

Press the “Pause” button immediately to terminate the use of the appliance.
Press the “Pause” button immediately and remove the power plug to terminate the use of the appliance and avoid fire, shock or injury. Contact the qualified repairer for after-sales service in time.

Troubles:

• The power cord and plug emit abnormal heat.
• There is a burnt smell or sparking.
• Oven fan makes an abnormal sound.
• Get a pinprick-like electric shock when touching the oven.
•  Food heating cannot end automatically.

Before Using the Oven for the First Time

Part Names, Operation Panel and Accessories

Part Names

Function of the Knob

• Press TEMP and turn rotary knob to set the temperature required for cooking.
• Press TIME and turn the rotary knob to set the time required for cooking.

Functions on the control panel

Use and Setup of Accessories

• Cooking tray Hold greasy food, cookies, pizza, etc. when cooking.

• Crumb tray Catch the food residue when cooking. Please place the crumb tray under the heaters.

• Removable wire Hold baking molds when baking or cook other dishes.

• Rotisserie fork & spit Roast chicken, nuts and popcorn, etc.
  Note: The square shaft of the rotisserie fork and the center shaft of the rotisserie spit are all-purpose.

• Rotisserie lift Remove the rotisserie fork & spit after cooking ends.

How to Set up
Hold the edge of the crumb tray with both hands and slowly put it under the heaters at the bottom of the oven as shown in the picture.

How to Remove
Hold the edge of the crumb tray with your fingertips and pull it out smoothly.

CAUTION
Wear an oven mitt to avoid burns when removing the crumb tray from inserting it into the hot chamber.

Heating Principles of Main Cooking Modes

• Upper heater mode: Use the upper heaters and the fan to heat and cook the food.
• Lower heater mode: Use the lower heaters and the fan to heat and cook the food.
• Air cooking mode: Use the two upper heaters and two lower heaters as well as the fan to heat and cook the food. 
• Air frying mode: Use the four heaters at the top and the fan to heat and cook the food.

PARKING LIST

Note: The appearance, quantity, color and pattern of the accessories of the oven depend on the goods. .

Use of Containers

Please see the following description of the categories of right containers in order to avoid any damage to property.
Please read them carefully and use the right containers properly.

CAUTION

• Please read the above tables carefully before cooking. Extreme caution should be exercised when selecting and using containers. Failure to do so may result in fire or burns.
• In terms of plastic vessels, please refer to the heat-resistant temperature labels set forth in the Household Goods Quality Labeling Act.
• Please do not use containers made of unknown materials or with unknown heat-resistant temperatures.

How to Use

Power On
Open the door and turn on the power. Icons and characters on the LED will all light up, and the oven will later enter the initial state.

ldling to Deodorize
Because the interior of the oven’s chamber is coated with protective oil,
please follow the steps below to deodorize during the first use.

Preparation

CAUTION

• Do not touch the oven (door, exterior, heating chamber and its surroundings) during and immediately after idling to deodorize. (There is a chance of burns and injuries)
• Please do not put things other than the removable wire into the chamber during id ling to deodorize, as this may pose a safety hazard.
• During idling to deodorize, the heating of oil may give rise to an unpleasant smell and smoke. Please open the window or use the ventilation fan to ventilate.
• After the heating chamber has cooled, wipe the heating chamber with a dry rag in the power-off state. (Please do not wipe the heaters)

Cooking Settings

Basic Mode, Temperature, Time and Preheat Settings

1. Select mode

2. Press TEMP and turn the rotary knob to set the temperature

3. Press TIME and turn the rotary knob to set the time 

4. Press the Start button (excluding Preheat)
   Press the Preheat button

5. Press the Start button

Note:
Press the Preheat button in the process of preheating to cancel preheating, and the program will start directly. Turning on preheating is disallowed during program operation. To add the preheating process, suspend first and then press the Preheat button.
The program will run directly if the Start/Suspend button is pressed but the Preheat button is not pressed before program operation. In this case, there is not preheating process.

Keep Warm

Note:
The end of preheating will be followed by warm-keeping. At the time, the Preheat indicator light will become invisible on the display, while the Keep Warm indicator light will be visible, and the Start/Pause indicator light will flicker. There will not be the above-mentioned process if without preheating.

Operation

Note:
The end of preheating will be followed by warm-keeping. If pressing the Start/Pause button at the time, the Keep Warm indicator light will become invisible, and the Operation indicator light will be visible, with the set temperature and time (remaining time) displayed. The remaining time will be displayed in seconds, while the others on display will be the same with those in the Preheating state. When there is no preheating, press the Start/Pause button, and the program will be run directly.

Pause

1. Press the Pause button when the oven is in operation, and the program will stop running.
2. Press TEMP/TIME to set temperature/time.
   Press mode or menu to switch to a different mode or menu.

Temperature/Time Settings in the Operation Mode

Temperature Settings

1. Press the TEMP button, and the program operation will be suspended.
2. Turn the rotary knob to set tern peratu re.
3. Run automatically 5 seconds after setting, or press the Start button to initiate.

Time Settings

1. Press the TIME button, and the program operation will be suspended.
2. Turn the rotary knob to set time
3. Run automatically 5 seconds after setting, or press the Start button to initiate.

Rotisserie Fork and Oven Light Settings

1. There are freestanding buttons for the rotisserie fork and oven light. Press the buttons to turn on and off them.

Back to Main Screen

1. Press Pause to go back to the main screen 

Turn off the Screen

Note:
Click the touch panel or turn the rotary knob to turn on the screen in the Screen Off state.

Instructions on Accessory and Rack LevelUse

Note:
Please use the rack level based on the height of the food!

• When baking meat on the remov­able wire, it is recommended to place the wire on rack-level 1, the cooking tray on rack level 2 or the crumb tray on rack-level 3 to catch the grease generated during the baking.
• When making chiffon, toast, pizza and other food that needs molds put the molds on the wire and then place the wire on rack-level 2.
• The center shafts of the rotisserie fork & spit are universal parts. For any questions about their use, please contact the customer service representative for a demo video.

Recipes

RECIPIES

Cake

| MODE

|

TEMPERATURE

150°C

|

TIME

S0min

---|---|---|---

Toast

| |

200°c

|

3min

Pizza

| |

200°c

|

Umin

Chips

| |

200°c

|

12min

Cookie

| |

165°C

|

admin

Baguette

| |

220°c

|

lSmin

Steak

| |

200°c

|

6min

Chicken| | 200°c| S0min
Drumstick| | 200°c| 30min
Potato| | 180°C| 33min
Vegetable| | 200°c| lOmin
Bacon| | 200°c| 8min
Fish| | 210°c| 25min
Shrimp| | 1 90°C| l0min
Barbecue| | 1 90°C| 8min
Sausage| | 210°c| 9min
Dehydrator| | S8°C| 6h
Warm| | 60°C| 60min
Defrost| | 60°C| 60min
Fermentation| | 3s0  c| 60min

Any Questions? Read the Following Tables Firs

If

| ****

Possible cause

| ****

How to fix

---|---|---

The oven cannot Be turned on

| The power plug is not connected| ****

Insert the plug into the right outlet

The outlet has no electricity

| Open the switch of the control outlet or ask a professional electrician to repair
The LED is damaged| ****

Please contact the after-sales service center

There is a problem with the circuit board

The oven does Not function

| The Start / Pause button is not pressed| ****

Press the Start / Pause butto

Program setup error

| Press the Start / Pa use button, clear the ori gina settings and reset the program

Circuit board failure

| Please contact the after-sales service center

The oven light Does not work

| The light is damaged| ****

Please contact the after-sales service center

Computer board failure

The heaters do Not work

| Heater failure| ****

Please contact the after-sales service center

Circuit board failure

If

| ****

Possible cause

| ****

How to fix

---|---|---
El appears on display| Short circuit/break of upper-temperature sensor| Please contact the after-sales service center

E3appearson display

| ****

The chamber tern temperature is higher than 280°C

| Please use after cooling down or contact the after-sales service department

Fan noise

| Fan blades displaced or not installed in place| Please contact the after- sales service center

Troubleshooting

If

| ****

Possible cause

| ****

How to fix

---|---|---

Noise during heating

| The sound when high tern perature leads to

expansion of the chamber

| ****

It is not a malfunction

Smoke

| Residue or splattered oil left in the chamber| Please clean the chamber after each use

If

| ****

Possible cause

| ****

How to fix

---|---|---

Color is uneven

| ****

Food is too dense or placed too close to the edge

| Place food in the middle and leave enough space to ensure even hot air

The cake is not fluffy

| Failure to fully whisk the egg whit e| ****

Use a mixer to whisk the egg white

Over-mi xing after adding flour or butter| Follow the recipe steps

Care and Cleaning

• Please wipe the oven gently with a soft cloth but do not use steel wool, scouring pads, abrasive cleansers or sharp or pointed objects on any part of the appliance.
• To remove food stuck to the surface of the cooking tray or residual dirt after over­baking, please soak the tray in hot water for about 10 minutes and then remove the dirt with a sponge brush dipped in a neutral kitchen cleaner.
• If the oven is not used for a long time, please unplug it, clean the chamber and place it in a ventilated, dry and non-corrosive place.
• Disposal of the appliance should observe the local environmental regulations.
• Any malfunction of the oven must be fixed by a qualified repairer designated by us.

WARNING

• Clean after removing the power plug.
• Please remove the power plug before cleaning. Do not use corrosive cleaning agents to avoid damaging or corroding the appliance and its accessories.
• Please clean after the body of the oven and its accessories have cooled down.
• After cooking, the interior and surfaces of the appliance will become extremely hot. Please clean after cooling down, otherwise, it may cause burns.

Specifications

Model

| ****

KS Pro

---|---
Rated voltage| 220~240V
Rated frequency| 50~60Hz
Rated power| 1600W
Outer dimensions(W x D x H) / mm| 417424358
lnnerdimensions(W x D x H) / mm| 332335227
Dimensions of oven tray(W x D x H) / mm| 33024827
Dimensions of removable wire(W x D x H) / mm| 33030930
ca pacity| 25L

Note: All dimensions are calculated in approximate numbers, and specifications are subject to change without notice.

This marking indicates that this product should not be disposed of with other household wastes throughout the EU.To prevent possible harm to the environ­ment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmen­tal safe recycling.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

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