HAUSWIRT K5 Air Fryer Oven User Manual

June 6, 2024
HAUSWIRT

HAUSWIRT K5 Air Fryer Oven

Important safeguards

When using electrical appliances, basic safety precautions should always be followed including the following:

  1.  Read all instructions.
  2.  Do not touch hot surfaces. Use handles or knobs.
  3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
  4.  Close supervision is necessary when any appliance is used by or near children.
  5.  Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
  6.  Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
  7.  The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  8.  Do not use outdoors,household use only.
  9.  Do not let cord hang over edge of table or counter, or touch hot surfaces.
  10.  Do not place on or near a hot gas or electric burner, or in a heated oven.
  11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  12.  Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet.
  13. Do not use appliance for other than intended use.
  14. Oversize foods, metal foil packages, or utensils must not be inserted in a toaster as they may involve a risk of fire or electric shock.
  15. A fire may occur if the toaster-oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
  16.  Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.
  17.  Extreme caution should be exercised when using containers constructed of other than metal or glass.
  18. Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.
  19. Do not place any of the following materials in the oven: (paper,cardboard, plastic,cotton etc).
  20.  Do not cover crumb tray or any part of the oven with metal foil. This will cause overheat­ing of the oven.
  21.  Other than unplug thr cord,you can turn the knob to “off’ for turning off the unit.
  22. Note of extension cord:
  23. Save these instyuctions.
  • A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
  •  Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
  • If a longer detachable power-supply cord or extension cord is used:
  •  The marked electrical rating of the cord set or extension cord should eat least as great as the electrical rating of the appliance;
  • The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally;
  • If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord

Prohibited, Must-do, Caution
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

  • DANGER This sign warns of highly possible death or serious injury to persons.
  • WARNING This sign warns of possible death or serious injury to persons.
  • CAU Tl ON This sign warns of possible damage or injury to persons or property.
  • Actio_proh1b1ted
  • A requisition causing warning and reqiuring  your extra warning care
  • Action you comply with must

DANGER

Is the body of the oven or its door damaged or broken?
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.Do not disassemble the oven or fix the problem by yourself to avoid getting an electric shock or injury.
No remodeling
People who are not our qualified repairers are prohibited from repairing, disassembling or remodeling the oven. Otherwise, there is a danger of fire, shock or injury.
For any trouble,
Please contact the aftersales staff for replacement or repair. Do not disassemble or remodel the oven by yourself to avoid getting a shock.

Power Plug, Cord and Outlet

WARNING

The voltage must be consistent with the product label.  Please be sure to use 120V/60Hz power with fuse or circuit breaker Must-do protection to avoid getting an electric shock.
The power cord of the oven must be plugged into a grounded outlet. V To reduce the risk of electric shock, plug the power cord into a grounded

CAUTION

Store the oven in a well-ventilated, dry place.
It is strictly forbidden to place the oven in a hot and humid place to avoid electric leakage or shock.

Please install the oven on stable and level surface. Vibration, noise or placing the oven in an unstable place may make it fall down
Leave a safe distance between the oven and the wall or cabinet. Leave a safe distance between the oven and the wall or cabinet to prevent  MuSt_do fire from heat generation.
There is a safety barrier component at the rear of the oven to leave a safe distance between the oven and the surrounding objects.
Cooking with the Oven
WARNING

Do not use the oven for purposes other than cooking.
Otherwise, it may cause injury, burn or fire.
Do not put pets in the oven.
Otherwise, it may cause injury, burn or fire.
The oven is not intended for use by children or persons with reduced mental capabilities.
The oven is not intended for use by children or persons with reduced mental capabilities or with a lack of experience and knowledge, unless children have been given supervision or sufficient instruction concerning safe use of the oven and harm from improper use.

WARNING

Do not use the oven if its surface is broken or its parts are damaged.
If the oven surface is broken or its door or door seal is damaged, turn off the power and contact a qualified repairer in time for a replacement.
Parts of the oven that can be touched during use may become hot.
During and after use, the oven’s surface, door, air vent, and interior will become very hot. Please do not touch them with your hands to avoid burns.

CAUTION

  • Do not block the air intake and vent of the oven.
    Otherwise, it may cause fire.

  • Do not cook food directly in the chamber.
    Food must be put onto a suitable tray or wire.

  • Use an oven mitt when handling food and containers and other accessories.
    Direct contact may cause burns or other injuries.

  • Do not put anything on the top of the oven.
    Otherwise, falling may cause damage to the property or personal injury.

  • Use an oven mitt when handling food and containers and other accessories.
    Direct contact may cause burns or other injuries.

  • Use heat-resistant containers only.
    Before using any containers of different materials, make sure they are heat resistant. When cooking in plastic or paper packaging, watch carefully to avoid catching fire.

  • When opening the door, please keep a distance and do not peer in. When stirring, turning or rearranging food during cooking, please keep a distance to avoid scalding your face or hands.

  • Do not put anything on the door.
    Otherwise, it will roll over when the door is opened.

Proper Maintenance

WARNING

  • Clean the oven after removing its power plug.
    Please remove the power plug before cleaning. Do not use corrosive cleaning agents to avoid damaging or corroding the appliance and its accessories.

  • Please clean after the body of the oven and its accessories have cooled down.
    After cooking, the interior and surfaces of the appliance will become extremely hot. Please clean after cooling down, otherwise it may cause burns.

When Encountering a Trouble

CAUTION

Press the “Pause” button immediately to terminate the use of the appliance.
Press the “Pause” button immediately and remove the power plug to terminate the use of the appliance and avoid fire, shock or injury. Contact the qualified repairer for after-sales service in time.
Troubles:

  •  The power cord and plug emit abnormal heat.
  • There is a burnt smell or sparking.
  • The oven fan makes an abnormal sound.
  • Get pinprick-like electric shock when touching the oven.
  •  Food heating cannot end automatically.
Part Names, Operation Panel and Accessories

Part Names

Before Using the Oven for the First Time

HAUSWIRT K5 Air Fryer Oven
User fig 5

HAUSWIRT K5 Air Fryer Oven User fig 6

Wear an oven mitt to avoid burns when removing the crumb tray or inserting it into the hot chamber.

Use of Containers
Please see the following description of the categories of right containers in order to avoid any damage to property.
Please read them carefully and use the right containers properly.HAUSWIRT K5
Air Fryer Oven User fig 8

CAUTION

  •  Please read the above tables carefully before cooking. Extreme caution should be exercised when selecting and using containers. Failure to do so may result in fire or burns.
  •  In terms of plastic vessels, please refer to the heat-resistant temperature labels set forth in the Household Goods Quality Labeling Act.
  • Please do not use containers made of unknown materials or with unknown heat-resistant temperatures.

How to Use

HAUSWIRT K5 Air Fryer Oven User fig 10

How to Use the Oven

CAUTION

  •  Do not touch the oven (door, exterior, heating chamber and its surroundings) du ring and immediately after idling to deodorize. (There is a chance of burns and injuries)
  •  Please do not put things other than the removable wire into the chamber during id ling to deodorize, as this may pose a safety hazard.
  •  During idling to deodorize, the heating of oil may give rise to unpleasant smell and smoke. Please open the window or use the ventilation fan to ventilate .
  • After the heating chamber has cooled, wipe the heating chamber with a dry rag in the power-off state. (Please do not wipe the heaters)

Cooking Settings

BAKE When the mode power by is default. turned Turn on the for the first temperature time, the knob to device enter will the enter linkagethe adjustment mode with the same set value of the upper and lower tubes.

HAUSWIRT K5 Air Fryer Oven User fig 13 HAUSWIRT
K5 Air Fryer Oven User fig 14

8-inch Chiffon ( 4 servings)

Ingredients:

  • Eggs:5
  • Milk:50g
  • Corn oil:40g
  • Low-gluten flour:85g
  • Sugar:80g

How to Cook:

  1. Separate the egg white and yolk for later use. Mix the salad oil and milk until there is no trace of oil.
  2. Sift the flour into the mixture. Stir to mix them.
  3. After adding the yolk, stir it in a zigzag pattern (to prevent the batter from becoming gluten) until it is smooth without dry powder or particles.
  4. Put the egg white in a clean, oil-free and water-free container, and beat them with a whisk. When whisking it, add the sugar in three portions (respectively when there are big fish-eye bubbles, when the egg whites look fine and smooth, and when there are marks on the egg whites), and whisk the mixture till stiff.
  5. Evenly mix the beaten egg white with the yolk paste in two or three times.
  6. Pour the mixed cake batter into an 8-inch mold, shake it to exhaust excess gas.
  7. Select the “BAKE” mode, and turn the temperature knob to set the temperature of the upper and lower tubes for 300° F. Turn the time knob to set the time for 55 minutes. Press the Start button to start the oven, and the oven will begin to preheat, and the “Preheat” on the screen will light up
  8. After hearing the preheating completion prompt, the “PRE” on the screen goes out and “RUN” lights up. At this time, you can put the mold on the baking tray and place it at rack level 2.
  9. Take out the food after the oven sounds the end prompt and the time shows 00:00.
French Fries ( 2 servings)

Ingredients:
Semi-finished frozen thin fries:400g
How to Cook:

  1. Spread 400g of the semi-finished frozen French fries evenly on the removable wire, and put the wire on the middle shelf of the oven.
  2. Select the Air Fry mode. Turn the temperature knob to set the temperature for 400° F. Turn the time knob to set the time for 18-20 minutes. Press the Start button to start the oven, and the oven will begin to preheat, and the “PRE” will light up on the screen.
  3. After hearing the preheating completion prompt, the “Preheat” on the screen goes out, and the “RUN” is on. At this time, put the French fries on rack level 2.
  4. Take out the food after the oven sounds the end prompt and the time shows 00:00 (you can observe the state of the fries during the process. If they already turn golden yellow, take them out in advance)
Dried Fruit ( Multiple servings)
  • Ingredients:
  • Lemons:1-2
  • How to Cook:
  1.  Wash the lemon with salt water and dry it
  2. Cut the lemon into even slices of about 3mm and place them on the baking grill.
  3. Put the baking grill with lemon slices on rack level 2.
  4. Select the “Dehydrate” mode. Turn the temperature knob to set the temperature of the upper and lower tubes for 130° F, and turn the time knob to set the time for 5 hours. Press the Start button to start the oven.
  5.  Take out the lemon slices after the oven sounds the end sound and the time shows 00:00.
Popcorn ( Multiple servings)
  • Ingredients:
  • Corn grains: 150g
  • How to Cook:
  1. Put the corn grains in fry basket, and place fry basket in the corresponding position of the oven
  2. Select the Air Fry mode. Start the rotisserie spit function. Set the temperature for 450° F and the time for about 10-13 minutes.
  3. Keep an eye on the state of the popcorn, and take it out in time to avoid over-baking. It is normal that some corn grains may not get popped.
Fermented Dough Ingredients:
  • Flour:250g
  • Water:150g
  • Dried yeast 3g

How to Cook:

  1. Knead flour, water, and dry yeast into dough until they are evenly mixed.
  2. In the Baking mode, set the temperature for 85° F and the time for about lh.Put a bowl of hot water next to the dough.
  3.  Observe the state of the dough in time. Ferment the dough till it swells to twice the original volume.
  4.  After shaping the dough, put it in the oven again. Set the temperature for 105°F and the time for about lh.
  5.  Observe the state of the dough in time. Ferment the dough again till its volume swells by twice.
Roasted Chicken Ingredients:

A small complete chicken

  • Coarse salt: 25g
  • Black pepper: 25g
  • Butter:25g
  • Honey:25g

How to Cook:

  1.  Wash the chicken, remove the head and tail, and wipe it dry. Sprinkle coarse salt and black pepper evenly on the surface of the chicken. Repeatedly poke a toothpick into the surface of the chicken so that the seasoning can fully penetrate into it.
  2. After melting 25g of butter in water, add 25g of honey and mix the butter and honey. Then brush the mixture over the chicken evenly.
  3. Wrap the chicken wings and tips of chicken wings with tin foil to avoid over-baking, and fix the whole chicken legs and wings with cotton thread.
  4. Put the whole chicken in the middle of the rotisserie fork and fix it inside the oven. Select the BAKE and ROTATE mode, and set the temperature for 400°F and time for 40min.
  5. Insert the thermometer into the chicken. When the thermometer registers above 160°F, take out the whole chicken. It is recommended to eat it immediately.
Toast Slices ( 2 servings )

Ingredients:
Toast slices:4

How to Cook:

  1.  Put the toast slices on baking grill. Select the Baking mode. Set the temperature for 400°F and time for 4-6min.And the oven will begin to preheat (about 5mins), and the “PRE” will light up on the screen.
  2.  After hearing the preheating completion prompt, the “Preheat” on the screen goes out, and the “RUN” is on. At this time, put the toast on rack-level 2.
  3.  Turn over the toast slices during baking to make them evenly colored. For refrigerated toast slices, this process can be appropriately extended for 1-2min.
Any Questions? Read the Following Tables Firs

Specifications

Care and Cleaning

  •  Please wipe the oven gently with a soft cloth but do not use steel wool, scouring pads, abrasive cleansers or sharp or pointed objects on any part of the appliance.
  • To remove food stuck to the surface of the cooking tray or residual dirt after over­baking, please soak the tray in hot water for about 10 minutes and then remove the dirt with a sponge brush dipped in a neutral kitchen cleaner.
  • If the oven is not used for a long time, please unplug it, clean the chamber and place it in a ventilated, dry and non-corrosive place.
  •  Disposal of the appliance shou Id observe the local environmental regulations.
  •  Any malfunction of the oven must be fixed by a qualified repairer designated by us.

WARNING

Clean after removing the power plug.
Please remove the power plug before cleaning. Do not use corrosive cleaning agents to avoid damaging or corroding the appliance and its accessories.
Please clean after the body of the oven and its accessories have cooled down.
After cooking, the interior and surfaces of the appliance will become extremely hot. Please clean after cooling down, otherwise it may cause burns.

Specifications

Documents / Resources

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