Menuett 008245 Hot Air Deep Fryer Instruction Manual

June 6, 2024
Menuett

Menuett 008245 Hot Air Deep Fryer FEATURD

SAFETY INSTRUCTIONS

  • Never immerse or rinse the base unit on the product in water or any other liquid.
  • Never pour water or any other liquid on the base unit – risk of electric shock.
  • To reduce the risk of electric shock, the appliance is fitted with an earthed plug that only fits earthed power sockets. Reverse the plug if it does not fit in the PowerPoint. If the plug still does not fit, contact an authorized electrician. Never modify the plug in any way.
  • Do not use a power strip or extension cord. Check that the plug is correctly plugged into the PowerPoint and that no other products are connected to the same circuit.
  • Do not overfill the basket, this can cause food to come in contact with the top surface or heating element.
  • Do not block the ventilation openings on the product – risk of overheating and/or material damage
  • Do not pour oil into the deep-fryer basket – risk of fire and/or personal injury.
  • Avoid touching hot parts – risk of getting burned.
  • The product is not intended to be used by persons (children or adults) with any form of functional disorders, or by persons who do not have sufficient experience or knowledge on how to use it, unless they have received instructions concerning the use of the product from someone who is responsible for their safety. The product is not intended to be used by children.
  • Leave at least 5 cm of free space on all sides and over the product to ensure the adequate circulation of air. Never put objects on top of the product.
  • Do not use the product if it is damaged or not working properly, or if the power cord or plug is damaged.
  • Do not put the product on a stove or other hot surface.
  • A damaged power cord or plug must be replaced by an authorized service center or other qualified personnel to ensure safe use.
  • Use and store the product and its power cord out of the reach of children.
  • Keep the power cord away from hot surfaces. Do not touch the product, plug or power cord with wet hands or other wet parts of your body.
  • The product is not intended to be controlled by an external timer or a separate remote control.
  • Do not use an extension cord.
  • Do not use the product near curtains, or other flammable materials -fire risk.
  • Never use the product for anything other than the purpose it was designed for.
  • Never leave the product unattended when switched on.
  • Keep your hands, face, and the rest of your body away from the ventilation openings on the product. Be careful when removing the deep-fryer basket – hot air and steam can cause scalding.
  • The deep-fryer basket and surface of the product get hot during use – the risk of burn injuries. Use the supplied utensil, oven gloves or potholders.
  • If the product emits black smoke, pull out the plug immediately and allow to cool before removing the contents.
  • The cooking stops automatically after the set time, but the fan continues to run for 20 seconds to cool the product.
  • Place the appliance on a level, stable, and heat-resistant surface.
  • The product is only intended for household use. It is not intended for industrial or commercial use.
  • The product must only be used for its intended purpose and in accordance with these instructions. The manufacturer cannot accept liability for personal injury and/or material damage resulting from improper use of the product.
  • Pull out the plug when the product is not in use.
  • Allow the appliance to cool (about 30 minutes) before cleaning and/or putting it away.
  • Make sure not to burn the food cooked in the product. Remove any encrusted scraps.

IMPORTANT:

  • Before using for the first time, and every time afterwards, accessories in hot water and washing-up liquid. Wipe the inside and outside of the base unit with a cloth moistened with a mild detergent. Preheat the product for a few minutes to burn off any residue.
  • The first time the product is used it may smoke and smell a little. This is completely normal and soon stops.
OVERHEATING PROTECTION

The hot air fryer has overheating protection, which switches it off if it overheats. If the overheating protection trips, pull out the plug and wait until the hot air fryer has cooled before using it again.

POWER SUPPLY
  • If the hot air fryer is not working properly this could be because the power circuit is overloaded.
  • Connect the fryer to a separate power circuit.
AUTOMATIC POWER-OFF

The hot air fryer switches off automatically when the built-in timer has counted down to zero. The fryer can also be switched off manually with the ON/OFF button. The fan continues to run for about 20 seconds to cool the hot air fryer.

ELECTROMAGNETIC FIELD

The product conforms with the requirements in the relevant standards concerning electromagnetic fields.

SYMBOLS

TECHNICAL DATA

  • Rated voltage: 230 V, 50~60 Hz
  • Output: 1500W
  • Volume: 12 L
  • Cord length: 0.9 m
  • Size: W 325 x H 360 x D 325 mm
  • Weight: 3.9 kg
  • Temperature range: 65- 200°C

DESCRIPTION

PARTS AND ACCESSORIES

Menuett 008245 Hot Air Deep Fryer FIG 2

  1. Base unit Control
  2. panel Panel
  3. Handle
  4. Air inlet
  5. Air outlet, hot air
  6. Drip tray
  7. Rails
  8. Skewer
  9. Lifting handle
  10. Deep-fryer
  11. basket
  12. Basket handle

Short summary

  • Base unit The panel can be removed for cleaning
  • Control panel To set functions.
  • Air inlet Do not block the air inlet on the fryer.
  • Air outlet, hot air Do not block the air outlet on the fryer.
  • Rails Can be used for drying, cooking crispy snacks, or for warming pizza.
  • Deep-fryer basket For Pommes Frites, roasted nuts, etc. Use the supplied utensil to put the basket in the base unit.
  • Drip tray Use the drip tray when cooking for easy cleaning.
  • Splash guard Use the splash guard when cooking to reduce splashing and for easy cleaning.

CONTROL PANEL

Menuett 008245 Hot Air Deep Fryer FIG
3

  1. Button OFF/ON
  2. Menu button
  3. Turn function
  4. Temperature setting
  5. Timing
  6. Display
  7. Pommes {rites
  8. Beef/chops
  9. Fish
  10. Prawns
  11. Pizza
  12. Chicken
  13. Baking
  14. Crill
  15. Drying
  16. Heating
    FIG. 2

Button OFF/ON

  • The status light goes on when the plug is plugged in.
  • Press the ON/OFF button once to activate the control panel. Press the ON/OFF button again to activate the cooking with the standard setting 790°( and 75 minutes.
  • The fryer can be switched off at any time during the cooking with the ON/OFF button. The display goes off and the status light also goes off in 20 seconds. The fan continues to run for 20 seconds to cool the hot air fryer.

Menu button

  • Press to select the required function.
  • Button for turn function. Press this button when cooking in grill mode. This function can be used with all preset menus. The icon flashes when the function is active.

Buttons for temperature settings.

  • The set temperature increases or is reduced in steps of 2.7 ° C from 65 to 200° ( each time a button is pressed.
  • The temperature can be set from 30 to 80° C for drying.

Timing buttons
Use these buttons to set the cooking time from 7 to 90 minutes in all modes except drying, which has a set time of 30 minutes.

Display
This shows the temperature and remaining cooking time alternately during the cooking.

Preset menus

  • Press the menu button to select the required menu.
  • Press the ON/OFF button to start the cooking.
  • The settings in the preset menus can be changed with the buttons to set the time and temperature.

Fan icon
Flashes during the cooking and for up to 20 seconds after switching off.

USE

BEFORE USING IT FOR THE FIRST TIME
  1. Read all the instructions, safety instructions, and all the warning labels on the hot air fryer before using it.
  2. Remove all the packaging and any stickers.
  3. Wash all the parts (except the base unit) with warm water and washing-up liquid.
  4. Wipe the inside and outside of the base unit with a clean, damp cloth.

WARNING!

  • Only the accessories can be washed in a dishwasher.
  • Never wash or immerse the base unit in water or any other liquid.
  • Do not use pots filled with oil or any other liquid with the hot air fryer. The hot air fryer only works with hot air.

PREPARATIONS

  1. Place the hot air fryer on a level, dry, water, and heat resistant surface.
  2. Choose a suitable accessory.

NOTE:

  • Before using for the first time, and every time afterward, wash the deep-fryer basket and other accessories in hot water and washing-up liquid.
  • Wipe the inside and outside of the base unit with a cloth moistened with a mild detergent.
  • Preheat the fryer for a few minutes to burn off any residue.

WARNING!

  • Never put objects on top of the fryer.

  • Do not block the ventilation openings on the fryer.

  • Do not use pots filled with oil or any other liquid with the hot air fryer.
    The hot air fryer only works with hot air.

  • Do not put the deep-fryer basket with food in it on the panel. This can damage the panel and/or cause the fryer to tip over – risk of personal injury.

  • Use pot-holders or oven gloves to avoid burn injuries and/or scalding.

COOKING

  1. Put the food in/on the chosen accessory.
  2. Place the accessory with the food in the fryer and close the panel. Plug the plug into a power point.
  3. Press the ON/OFF button once.
  4. Choose a preset menu or set the temperature and cooking time manually.
  5. Press the ON/OFF button again to start the cooking.

NOTE:The panel can be opened at any time during the cooking to check the food.

Tips

  • Small pieces usually take less time to cook than bigger pieces.
  • Large quantities usually take longer to cook than small quantities.
  • Turn small pieces during the cooking to ensure uniform cooking.
  • Spread or spray a little oil on raw potatoes for crispier results. Oil should be added just before cooking.
  • Snacks normally cooked in an over can be cooked in the product.
  • Use the ready-made dough to quickly and easily cook filled snacks. The ready-made dough takes less time to cook than home-made.
  • Use a baking tin or oven dish for pies and sponge cakes. Oven dishes should also be used for delicate or filled food.

IMPORTANT: Use the supplied utensil to take out hot food.

WARNING:

  • The deep-fryer basket and other accessories get hot during the cooking. Put them on a heat-resistant surface or suitable pad. Never put the deep-fryer basket directly on a tabletop.
  • Handle hot accessories with care and use oven gloves or pot holders – the risk of burn injury.

Settings

  • The table on the next page indicates suitable settings for the temperature and cooking times.
  • The settings can be adjusted to personal taste.

NOTE: The settings are for guidance only. Suitable settings can vary, depending on the size, shape and origin of the food, etc.

Cooking

  • Set the timer to half the cooking time according to the recipe and turn over the food when the timer goes off.
  • Increase the cooking time by 3 minutes if the product is cold when starting.

Food

Thin frozen pommes trites Thick frozen pommes frites Home-made pommes frites

| Amount

3to 7.5 di

3to 7.5 di

3to 8 di

| Time

15-16 min

15-20 min

10-16 min

| Temperature

200° C

200° c

200° C

| Comments

Add 1/2 tsp of oil

---|---|---|---|---
Home-made potato wedges| 3to 8 di| 18-22 min| 180° C| Add 1/2 tsp of oil
Home-made diced potato Potato pancake

Potatoes au gratin Steak

Pork chops Hamburgers

Sausage pirog

| 3to 7.5 di

2.5 di 5 di

100 to 500 g

100 to 500 g

100 to 500 g

100 to 500 g

| 12-18 min

15-18 min

15-18 min

8-12 min

10-14 min

7-14 min

13-15 min

| 180° C

180° C

200° C

180° C

180° C

180° C

200° C

| Add 1/2 tsp of oil
Chicken legs Chicken breast

Spring rolls

| 100 to 500 g

100 to 500 g

100 to 340 g

| 18-22 min

10-15 min

15-20 min

| 200° C

180° C

200° C

|

Ready made

Frozen chicken nuggets| 100 to 500 g| 10-15 min| 200° C| Ready made
Fishfingers| 100 to 500 g| 6-10 min| 200° C| Ready made
Mozzarella sticks

Stuffed vegetables

| 100 to 500 g

100 to 500 g

| 8-10 min

10 min

| 180° C

160° C

| Ready made
Sponge cake| 3di| 20-25 min| 160° C| Use baking tin
Pie| 3.75 di| 20-22 min| 180° C| Use bakingtin/oven dish
Muffins| 3di| 15-18 min| 200° C| Use baking tin
Sweet snacks

Frozen onion rings

| 3.75 di

450 g

| 20 min

15 min

| 160° C

200° C

| Use bakingtin/oven dish

MAINTENANCE

CLEANING
  • Clean the hot air fryer after use.
  • The accessories can be washed in a dishwasher.
  • Soak accessories in hot water and washing-up liquid to remove encrusted scraps.
  • Pull out the plug and wait until the fryer has cooled before cleaning.
  • Wipe the inside and outside of the base unit with a cloth moistened with a mild detergent.
  • To clean the glass, open the panel. Press the button on the bottom of the panel to pull up the glass. Grip the top edge of the glass and carefully pull it out from the panel.
  • Clean the inside of the fryer with a sponge or cloth, moistened with a mild detergent.
  • Encrusted scraps of food can be removed with a dish brush.

NOTE: Never use abrasive or sharp materials or utensils on these surfaces.

STORAGE
  1. Pull out the plug and allow the fryer to cool.
  2. All parts should be dry when they are put away.
  3. Store the fryer in a clean and dry place.

TROUBLESHOOTING

Problem Possible cause Action

Hot air fryer does not work.| The cooking time has not been set, and therefore the product does not start.| Setting the temperature and time. Check that the panel is closed.
---|---|---

The food is not fully cooked.

|

Too much food in the basket.

| Cook smaller amounts for more uniform cooking.

Temperature too low.

| Increase the temperature and continue cooking.
The food is not thoroughly cooked.| Some food should be turned over during the cooking.|

See section on use.

White smoke from the fryer.

| Oil has been added.| Wipe off surplus oil.

Grease residue on accessories.

| Clean the deep-fryer basket after use.

Pommes frites not thoroughly cooked.

| Wrong type of potato cooked.| Use fresh, waxy potatoes.

The potatoes are not properly blanched before cooking.

| Cut into sticks and dry with paper or a towel to remove excess starch.
ERROR CODES

Display| Possible cause| Action

El

| Failure in the temperature sensor circuit.|

Contact the retailer.

E2

| Short circuit in the temperature sensor circuit.|

Contact the retailer.

References

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