Burnse Barkles 014039 Tripod Grill Instruction Manual

: June 6, 2024
: Burnse Barkles

Table of Contents

OPERATING INSTRUKTIONS
SAFETY INSTRUCTIONS
DESCRIPTION
ASSEMBLY
Documents / Resources
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

**Item no. 014039

TRIPOD
GRILL**

OPERATING INSTRUKTIONS

Important! Read the user instructions carefully before use. Save them for future reference. (Translation of the original instructions)
Jula reserves the right to make changes.
For latest version of operating instructions, see www.jula.com

SAFETY INSTRUCTIONS

WARNING!

The grill gets very hot, do not move it when it is lit.
Do not use the grill indoors.
Do not use alcohol or petrol to light the grill. Do not spray any form of flammable liquid over the charcoal or briquettes when they have already been lit. Only use firelighters that comply with EN 1860-3.
Keep children and pets at a safe distance from the grill.

OTHER SAFETY INSTRUCTIONS

Never use water to control or extinguish the flames.
Put the lid on and close the air valves when you have finished grilling.
Wear grill gloves to avoid burn injuries when grilling.
Do not throw hot charcoal or briquettes into rubbish bins, where someone could tread on them, or anywhere else where they could start a fire. Make sure briquettes are completely extinguished before discarding them.
Do not put the grill away, in your garden shed for example, before it has completely gone out.
Keep flammable liquids and pressure containers at a safe distance from the barbecue area.
When using an electric lighter, keep the cable well away from the hot surfaces on the grill.
The grill is not intended to be used as a heater, and must never be used indoors under any circumstances.
Clean the grill regularly to ensure that it will keep on working properly.
The grill must stand on a stable and level surface when in use. Place the grill at a distance of at least 3 meters from any trees or combustible material.
Only use charcoal and briquettes for the grilling.
Check that the charcoal is red-hot before grilling, it takes at least 30 minutes. Start grilling when the briquettes/charcoal have a uniform red-hot glow with a thin crust of grey ash over them.

NOTE:

Always put the briquettes/charcoal in the charcoal tray in the bottom of the grill. Otherwise, there is a risk of damaging the grill. Do not use too much charcoal/briquettes, one layer is enough.

SYMBOLS

WARNING:

Read the instructions.
Do not use the product in enclosed areas and/or indoors, in a tent, caravan, camper, boat, etc. Risk of death as a result of carbon monoxide poisoning.