ROCK Cast Iron Fry Pan 26 cm 10 Inch Instructions
- October 27, 2023
- ROCK
Table of Contents
The Rock Cast Iron Fry
Pan 26 cm (10″)
Instructions
Cast Iron Fry Pan 26 cm 10 Inch
Before using your new cookware, wash it thoroughly in hot, soapy water using a
soft cloth or sponge. Dry completely.
To increase the performance of the non-stick coating, it is recommended to add
a teaspoon of oil before each use.
Never heat an empty utensil. Make sure there is always fat, liquid or food
before placing your cookware on the heat.
Always use low to medium heat. This cookware should NEVER be used on high
heat. maximum both for preheating and during cooking since excessive
temperatures risk irreversibly damaging the non-stick surface.
In order not to pierce the non-stick coating, never cut anything in the
cooking utensil or use sharp utensils.
Always add salt to water when it has started to boil. When the grains of salt
settle on the bottom of the utensil, they attack the metal when the heat melts
them.
It is not recommended to use a metal scouring pad to clean the non-stick
surface.
Never pour cold water into your hot cookware. Always leave to cool empty or in
boiling water. warm soapy.
If you are using a ceramic hob, lift the cookware instead of sliding it.
This cookware is oven safe up to 450°F / 230°C. In the case of prolonged
cooking or in the oven, knobs and handles may become hot. Always use oven
gloves or mitts.
After use, clean the cookware in warm soapy water using a soft cloth. sponge.
Dry completely.
It is not recommended to use a metallic scouring pad to clean the non-stick
surface and/or the handle.
Not dishwasher safe.