Sunbeam FCP1000 Glass Mini MultiChopper User Guide

June 6, 2024
Sunbeam

Sunbeam FCP1000 Glass Mini MultiChopper logo

**Sunbeam FCP1000 Glass Mini MultiChopper

Sunbeam FCP1000 Glass Mini
MultiChopper 3**

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR SUNBEAM GLASS MINI MULTI CHOPPER FOOD CHOPPER.

  1. Always operate on a flat surface.
  2. Do not remove the motor housing while the blades are still in motion.
  3. Do not use the appliance continuously for more than 30 seconds at a time with heavy loads.
  4. Use extreme care when handling blades as they are extremely sharp.
  5. Do not blend hot ingredients.
  6.  Any misuse may lead to potential injury.
  7. Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use.
  8. Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
  9. Read carefully and save all the instructions provided with an appliance.
  10. Always turn the power off at the power outlet before you insert or remove a plug. Remove by grasping the plug – do not pull on the cord.
  11. Turn the power off and remove the plug when the appliance is not in use and before cleaning.
  12. Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
  13. Always use your appliance from a power outlet of the voltage (A.C. only) marked on the appliance.
  14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  15. Children should be supervised to ensure that they do not play with the appliance.
  16. Never leave an appliance unattended while in use. Appliances are not intended to be operated by means of an external timer or separate remote control system.
  17. Do not use an appliance for any purpose other than its intended use.
  18. Do not place an appliance on or near a hot gas flame, electric element, or on a heated oven. Do not place on top of any other appliance.
  19. Do not let the power cord of an appliance hang over the edge of a table or benchtop or touch any hot surface.
  20. Do not operate any electrical appliance with a damaged cord or after the appliance has been damaged in any manner. If damage is suspected, return the appliance to the nearest Sunbeam Appointed Service Centre for examination, repair or adjustment to avoid a hazard.
  21. For additional protection, the appliance should be supplied through a residual current device (RCD) with a tripping current not exceeding 30mA in the electrical circuit supplying power to your appliances.
  22. Do not immerse the appliance in water or any other liquid unless recommended.
  23. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices, and other working environments; farm houses; by clients in hotels, motels, and other residential type environments; bed and breakfast type environments.

If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.

Features Of Your Glass Mini MultiChopperSunbeam FCP1000 Glass Mini
MultiChopper 1

  1.  2-Speed Buttons
  2.  Motor
  3.  Cover
  4.  Chopping Blade attachment
  5.  Whisk attachment
  6.  Storage Cover
  7.  Glass Bowl

How to assemble your Glass Mini MultiChopper

  1.  Before using, wash cover, storage cover, bowl, blade, and whisk in warm soapy water, rinse and dry thoroughly.
  2.  Place the bowl on a flat surface and place the chopping blade or whisk inside the bowl so it rests on the metal spindle at the bottom of the bowl.
  3.  Place the cover on top of the bowl, so that the upper stem of the chopping blade/whisk comes through the center hole in the cover. The 2 cutouts on the cover should match up with the 2 protrusions on the sides of the bowl. The cover needs to be aligned with the bowl.
  4.  Place the motor on top of the cover, rotating if necessary to drop it into place. The motor will ‘float’ in the opening of the cover so that it can be pressed down further to activate the chopping blade/whisk.
  5. To use the storage cover, remove the motor, cover, and blade/whisk. Place the storage cover on top of the bowl.

Using your Glass Mini MultiChopper

  • Place either the blade or whisk attachment into the base of the bowl on the spindle.

  • Add ingredients into the bowl. If using solid ingredients cut into approx 1.5cm pieces.
    NOTE: Maximum capacity for solid ingredients is 3 cups/750mL. The maximum capacity for liquid ingredients is 1 cup/250mL.

  • Place the cover and motor on top of the bowl.

  • Plug the cord into an outlet. Press and hold either button on the top of the motor to activate the chopping blade/whisk. Button “I” is for softer ingredients and button “II” is for harder ingredients.
    NOTE: To avoid liquefying the ingredients, do not over chop them. Use short presses to pulse until desired consistency is achieved.

  • When finished shopping, release the button, allowing the blade to stop rotating before removing contents.

  • Remove the motor and cover and grasp the stem of the chopping blade/whisk. Empty processed food from the bowl only after the chopping blade/whisk has been removed.
    CAUTION: Blades are sharp. Handle with care.

  • If storing food in the bowl, remove the chopping blade/whisk before placing the storage cover onto the bowl.
    NOTE: Storage cover will not form an airtight seal. To be used as a cover only.

Chopping Guide

The table below provides a guide to maximum quantities and chopping times for a variety of foods. The table is a guide only. Chopping times may vary according to the result you want to achieve.

FOOD QTY TIME
Almonds & Nuts 1 1/3 Cup Pulse for 15 seconds for coarse chop. Pulse for 20

seconds for fine chop.
Fresh Herbs| 1 loosely packed Cup| Chop for 50 seconds
Hard Cheese| 120 grams| Chop for 50 seconds
Garlic Cloves| 1 Cup, peeled| Pulse for 20 seconds
Chocolate| 120 grams| Chop for 30 seconds
Onion| 1 Cup, cut into quarters| Pulse for 15 seconds
Tomatoes| 1 Cup, cut into quarters| Pulse for 15 seconds
Meat| 180 grams| Pulse for 15 seconds
Egg Whites| 2 egg whites| Pulse for 45 seconds to whip
Whipping cream| 1 cup| Pulse for 45 seconds to whip

Maximum food quantity should not exceed 3 cups and maximum liquid quantity should not exceed 1 cup as marked on the glass bowl.

Care and Cleaning

CAUTION: Turn off and unplug the appliance before cleaning, allowing chopping blades to stop rotating before disassembling.

  • Wash the bowl, cover, storage cover. chopping blades and whisk in warm soapy water. Rinse and dry thoroughly.
    NOTE: Cover, bowl, chopping blade, and whisk attachment can be placed in the dishwasher.
    CAUTION: Do not immerse the motor in the water while cleaning. This may cause electric shock, injury, or damage to the product.

  •  To clean the motor, wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.
    CAUTION: Blades are sharp. Handle with care.

Recipes

ZA’ATAR SPICE BLEND MAKES 2 CUPS PREP TIME: 5 mins

  • 2 tbs dried thyme leaves
  • 2 tbs whole cumin seeds
  • 2 tbs coriander seeds
  • 2 tbs toasted sesame seeds
  • 2 tbs sumac
  • 1 tspn fennel seeds
  • 1 tspn kosher salt
  • ½ tspn or more chili flakes – optional
  1.  Using the chopping blade attachment, place all the ingredients into the bowl.
  2. A process on SPEED TWO until well 2. A process on SPEED TWO, to a coarse mix. blended.
  3. Store in an airtight container for up to 6 months.
    Tip: This Middle Eastern spice blend is perfect for coating chicken, lamb, or seasoning vegetables, hummus, or a sprinkle in baba ganoush.

DUKKAH MAKES 2 CUPS PREP TIME: 5 mins

  • ½ cup roasted almonds
  • ½ cup pecans
  • 2 tbs sesame seeds
  • 2 tbs coriander seeds
  • 1 tspn cumin seeds
  • 1 tspn fennel seeds
  • ½ tspn pepper
  • ½ tspn salt flakes

TROPICAL FRUIT SALSA (Savoury) MAKES 2 CUPS PREP TIME: 8 mins

  • ½ mango, flesh removed
  • ½ avocado, peeled and stone removed ¼ small red papaya, peeled and deseeded ½ long red chili, deseeded
  • 1 sprig coriander (optional)
  • 1 tsp fish sauce
  • 1 tsp lime juice
  1.  Using the chopping blade attachment, place all the fruit, chili and coriander into the bowl.
  2. Pulse on SPEED ONE until just-chopped.
  3. Remove blade and mix through the fish sauce and lime juice.
    Store in a glass chopper bowl in the refrigerator until required.

FROZEN FRUIT SALSA (Sweet) MAKES 2 CUPS PREP TIME: 7 mins

  • 1 cup frozen mixed berries
  • ½ cup peaches, tinned or fresh
  • 2 kiwi fruit, peeled, cut into quarters 2 fresh mint leaves
  1.  Using the chopping blade attachment, place all the ingredients into the bowl.
  2.  Pulse on SPEED ONE until just-chopped. Serve immediately.
    Tip: Serve with yogurt, fresh cream or ice cream, pavlova, waffles, pancakes or ice cream cones.

GARLIC FETA DIP MAKES 2 CUPS

  • PREP TIME: 10 mins
  • 150g feta cheese, cubed
  • 100g cream cheese, softened
  • ⅓ cup Greek yogurt
  • 3 cloves garlic
  • 1 sprig of fresh dill, or to taste
  • 1 tbs lemon juice, plus lime zest, to top salt and black pepper, to taste
  • 1 Roma tomato, diced
  • Fresh herbs, to top
  • Olive oil, to top
  • Pita chips, bruschetta, or crackers, to serve
  1.  Using the chopping blade attachment, place all the cheeses, yoghurt, garlic, dill, lemon juice, salt and pepper into the bowl.
  2.  Process on SPEED TWO until smooth.
  3.  Remove blade and place into serving bowl, garnish with diced tomato, fresh herbs and a drizzle of olive oil.
  4.  If you are not going to serve immediately, store in glass chopper bowl in refrigerator until required for up to 3 days.

CHIMICHURRI SAUCE MAKES 1 CUP

  • PREP TIME: 7 mins
  • ¾ cup packed fresh flat-leaf parsley ¼ cup packed fresh coriander
  • ½ tsp red chili flakes
  • 3 cloves garlic
  • 3 shallots (scallions), washed and roots
  • removed, chopped roughly
  • ⅓ cup olive oil
  • 2 tbs red wine vinegar
  • 2 tspn lime juice (or lemon)
  • ½ tsp salt
  • ¼ tsp black pepper
  1.  Using the chopping blade attachment, place all the ingredients into the bowl.
  2.  A process on SPEED TWO until smooth.
  3.  Remove blade and place into a serving bowl.
  4.  If you are not going to serve immediately, store in a glass chopper bowl in a refrigerator until required for up to 1 week.

AVOCADO HUMMUS MAKES 1 ½ CUPS PREP TIME: 10 mins

  • 220g no-salt-added chickpeas, drained
  • reserving 1 tbs liquid
  • ½ ripe avocado
  • ½ tspn ground coriander seeds
  • 2 tbs tahini
  • 2 tbs extra-virgin olive oil
  • ½ lemon juiced
  • 1 clove garlic
  • ½ tspn ground cumin
  • ¼ tspn paprika
  • ¼ tspn salt
  • Black pepper to taste
  • Olive oil for serving, pita crisps, crackers,
  1.  Using the chopping blade attachment, place all the ingredients into the bowl.
  2.  A process on SPEED TWO until smooth.
  3.  Remove blade and place into a serving bowl, drizzle with olive oil.
  4.  Serve with pita crisps, vegetables and

KIDDY FISH NUGGETS MAKES: 14 small PREP TIME: 15 mins COOK TIME: 4 mins

  • 350g fresh, skinless, and boneless white
  • fish
  • 1 egg white
  • ¾ tspn lemon zest
  • 1 tbs lemon juice
  • ½ tspn garlic powder
  • ½ tspn coarse sea salt
  • 1 cup Panko breadcrumbs, divided into half (whole wheat or gluten-free breadcrumbs could also be used)
  • Avocado or vegetable oil for cooking
  1.  Using the chopping blade attachment, place all the ingredients (only ½ cup of breadcrumbs) into the bowl. Pulse on SPEED TWO until just-chopped.
  2.  Place remaining ½ cup breadcrumbs in a shallow bowl or plate. Remove the blade from the chopper bowl.
  3.  Make heaped tablespoon-sized patties out of the fish mixture. Place the patty in the breadcrumbs and turn to coat on all sides. Press gently to ensure the crumbs adhere.
  4.  To pan-fry, heat about a tablespoon of oil in a large skillet or non-stick pan. When oil is hot, add nuggets to the pan. Add more oil as needed. Cook until golden brown then flip and cook the other side, about 2 minutes per side. (Also ideal for Air Frying)

Warranty

This Sunbeam product is covered by a 12-month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law [if your product was purchased in Australia) or New Zealand Consumer Guarantees Act [if your product was purchased in New Zealand). Upon receipt of your claim, Sunbeam will seek to resolve your difficulties or, if theproduct is defective, advise you on how to obtain a replacement or refund.  To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase bycreating a MySunbeam account on our website and uploading a copy of your  original receipt. In order to make a claim under our warranty, you must have the original proof of purchase documentation for the product and present it when requested (if not already uploaded to our website I. Should your product develop any defect within 12 months of purchase because offaulty materials or workmanship, we will replace or repair it, at our discretion, free of charge. A product presented for repair may be replaced by a refurbished product of the same type rather than being repaired. Refurbished parts may be used to repair the product Your warranty does not:
cover freight or any other costs incurred in making a claim, consumable items, accessories that by their nature and limited lifespan require periodic renewal (such as filters and seals) or any consequential loss or damage; or • cover damage caused by: – power surges, power dips, voltage supply problems, or use of the product on incorrect voltage; – servicing or modification of the product other than by Sunbeam or an authorised Sunbeam service center; – use of the product with other accessories, attachments, product supplies, parts, or devices that do not conform to Sunbeam specifications; or – exposure of the product to abnormally corrosive conditions; or • extend beyond 3 months if the product is used in commercial, industrial, educational or rental applications The benefits given to you by our warranty are in addition to other rights and remedies under a law in relation to the product. In Australia, our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Our goods also come with guarantees that cannot be excluded under the New Zealand Consumer Guarantees Act. If your warranty claim is not accepted, we will inform you and if requested to do so by you, repair the product provided you pay the usual charges for such repair. You will also be responsible for all freight and other costs. Should your product require repair or service after the warranty period, contact your nearest Sunbeam service center. For a complete list of Sunbeam’s service centres, visit our website or call our customer care line for advice on: 1300 881 861 in Australia, or 0800 786 232 in New Zealand

Need help with your appliance?
Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance.

AUSTRALIA
Visit:    www.sunbeam.com.au
Phone:  1300 881 861
Mail: Suite 1, Level 1, 13 Lord Street, Botany NSW 2019
NEW ZEALAND
Visit:  www.sunbeam.co.nz
Phone:  0800 786 232
Mail:    Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland

NEWELL AUSTRALIA PTY LTD ABN 68 075 071 233 Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product.

References

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