SILVERCREST SHM 300 C1 Handmixer Instruction Manual

**SILVERCREST SHM 300 C1 Handmixer Instruction Manual

**

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the device.

Introduction

Congratulations on the purchase of your new appliance.

You have selected a high-quality product. The operating instructions are part of this product. They contain important information about safety, usage and disposal. Before using the product, please familiarise yourself with all operating and safety instructions. Use the product only as described and for the range of applications specified. Please also pass these operating instructions on to any future owner

Intended use

This appliance is intended exclusively for mixing and kneading dough, stirring liquids (e.g. fruit juices) and whipping cream. It is only suitable for processing foodstuffs. This appliance is intended solely for use in private households. Do not use it for commercial purposes.

Package contents

1. hand mixer
2. kneading blades
3. whisks

Operating instructions

NOTE
Check contents for completeness and damage immediately after unpacking. Contact Customer Services if necessary.

Appliance description

Figure A:

1. Tool-release button

2. Speed switch

3. Turbo button

4. Power cable with mains plug

5. Hand element

6. Slots for attachments
   Figure B:

7. Whisks

8. Kneading hooks
   

Technical details

food-safe.

CO time

The CO time (continuous operation time) is the amount of time an appliance can be operated without the motor overheating and becoming damaged. After the appliance has been operated for this duration of time, switch it off until the motor has cooled down.

Safety information

  DANGER – RISK OF ELECTRICAL SHOCK!

• Keep power cable away from hot parts of the appliance and other heat sources. Do not run power cable over sharp edges or corners.
• Do not kink or crush the power cable.
• To prevent accidents, have defective plugs and/or power cables replaced immediately by an authorised specialist technician or our Customer Service department.
• Always hold the plug when disconnecting the appliance from the power supply, do not pull on the power cable. Otherwise the power cable could be damaged!

 Never immerse the hand element in water or any other liquid! There is a risk of fatal electric shock if residual liquids come into contact with live components during operation.

WARNING – RISK OF INJURY!

• This appliance may be used by people with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are supervised and have been instructed in how to use the appliance safely and have understood the potential risks.
•  This appliance may not be used by children.
• Do not allow children to play with the appliance.
• The appliance and its connecting cable must be kept away from children.

WARNING – RISK OF INJURY!

• The appliance should always be disconnected from the mains when unattended and before assembly, disassembly or cleaning.
• Never touch the whisks or kneading hooks when the appliance is in use. Do not dangle long hair, scarves or the like over the mixing attachments.
• ever attempt to fit attachments with differing functions at the same time.
• Unplug the appliance after every use and before cleaning to prevent it from switching on inadvertently.
• Always unplug the appliance before changing the accessories to prevent it from switching on inadvertently.
• Switch appliance off and disconnect from the power supply before changing accessories or additional parts that move during operation.
• Do not touch moving parts of the appliance, always wait for them to come to a complete stop. Risk of injury!
• Always check the appliance and all parts for signs of visible damage before use. The safety concept can work only if the appliance is in a faultless condition.
• Never use the appliance if parts are damaged, defective or missing. Doing so will increase the risk of accidents.
• The appliance must always be supervised during use. If you need to leave the workplace, remove the plug from the mains power socket.
• Never use the appliance for purposes other than those described in these instructions. Otherwise there is a risk of serious injury!
• Clean all surfaces thoroughly, especially those which come into contact with food. See also the “Cleaning” section.

CAUTION – PROPERTY DAMAGE!

• Do not use the appliance outdoors. The appliance is intended exclusively for domestic use indoors.
• Have all repairs carried out by trained personnel. If required, contact our service partner responsible for your country.

Unpacking

• Remove all components from the packaging.
• Remove all packaging materials and transport restraints.
• Check that all of the items listed are present and undamaged.
• Clean all parts as described in the section “Cleaning”.

Speed levels

1

| Good starting speed for mixing “soft” ingredients such as flour, butter, etc.
2| For blending liquid ingre- dients
3| For mixing cake and bread doughs
4| For whipping butter, sugar, for desserts etc.
5| For beating meringue, icing, whipped cream, etc.

Turbo button 3:

This button allows you to switch the appliance to full power immediately.

Operation

Kneading and whisking

WARNING! RISK OF INJURY!

Never use containers made from glass or other easily breakable materials. These containers may be damaged and cause injuries.

ATTENTION! PROPERTY DAMAGE!

• Do not operate the mixer continuously for longer than 10 minutes. After 10 minutes, take a break in order to allow the appliance to cool down.
• Never knead dough containing more than 500 g of flour with this appliance! Larger quantities of flour can result in overloading the appliance!
  If necessary, divide dough with higher flour quantities into several portions and knead them one after the other. However, do not exceed the specified CO time of 10 minutes.

1. Choose the appropriate attachment:

2. Push the whisks 7 or the kneading hooks 8 into the slots 6 until they click audibly into place and sit firmly.

3. Insert the mains plug 4 into a mains power socket.

4. To start operating the appliance, move the speed switch 2 to the desired speed setting. You can select between 5 speed settings and also use the Turbo button 3 (see section “Speed levels”).

5. Press the tool-release button 1 to release the whisks 7 or the kneading hooks 8.

NOTE

For safety reasons, the whisks 7 and kneading hooks 8 can only be released if thCleaninge speed switch 2 is set to the position “0”.

Cleaning

DANGER!
RISK OF ELECTRICAL SHOCK!

Always remove the plug 4 from the power socket before cleaning the appliance! There is a risk of electric shock!

Never submerge the hand element 5 in water or other liquids!

• Clean the hand element 5 containing the motor only with a damp cloth and, if necessary, with a mild detergent.
• The whisks 7 and the kneading hooks 8 can be cleaned under running water or in warm water with detergent. Dry all parts thoroughly after cleaning.

We recommend cleaning the attachments directly after use. This removes food residue and reduces the risk of bacterial contamination.

NOTE

 The whisks 7 and the kneading hooks 8 can also be cleaned in the dishwasher.

Storage

Store the cleaned appliance in a clean, dust-free and dry location.

Disposal

Never dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU.

Dispose of the appliance via an approved disposal company or your municipal waste facility. Please comply with all applicable regulations. Please contact your waste disposal centre if you are in any doubt.

Your local community or municipal authorities can provide information on how to dispose of the worn-out product.

 The product is recyclable, subject to extended producer responsibility and is collected separately.

Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material components for disposal if necessary.

The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics,
20–22: Paper and cardboard,
80–98: Composites.

The packaging is made from environmentally friendly material and can be disposed of at your local recycling plant.

Kompernass Handels GmbH warranty

Dear Customer,

This appliance has a 3-year warranty valid from
the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by thewa rranty described below.

Warranty conditions

The warranty period starts on the date of purchase. Please keep your receipt in a safe place. This will be required as proof of purchase.

If any material or manufacturing fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you or refund the purchase price (at our discretion  occurs within
three years of the date of purchase of the product, we will either repair or replace the product for you  or refund the purchase price (at our discretion). This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three year warranty period, along with a brief written description of the fault and of when it occurred.). This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three year warranty period, along with a brief written description of the fault and of when it occurred.

If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.

Warranty period and statutory claims for defects

The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after unpacking. Repairs carried out after expiry of the warranty period shall be subject to a fee.

Scope of the warranty

This appliance has been manufactured in accordance with strict quality guidelines and inspected meticulously prior to delivery.

The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or to fragile parts which could be considered as consumable parts such as switches, batteries or parts made of glass.

The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided.

This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.

Warranty claim procedure

To ensure quick processing of your case, please observe the following instructions:

• Please have the till receipt and the item number (e.g. IAN 123456_7890) available as proof of purchase.
• You will find the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.
• If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
• You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.

You can download these instructions along with many other manuals, product videos and installation software at www.lidl-service.co

This QR code will take you directly to the Lidl service page (www.lidl- service.com) where you can
open your operating instructions by entering the
item number (IAN) 352660_2010.m

Service

Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034
(0,08 EUR / Min., (peak))
(0,06 EUR / Min., (off peak) E-Mail: kompernass@lidl.ie IAN 352660_2010

Please note that the following address is not the service address. Please use the service address provided in the operating instructions.

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY

www.kompernass.com

Recipes

NOTE

These recipes are provided without guarantee. All information regarding ingredients and preparation is provided as guide values. Modify the suggested recipes to your personal taste.

Chocolate cream

Ingredients

• 300 g plain chocolate
• 4 eggs
• 50 g sugar
• 75 ml Irish cream liqueur
• 50 ml cream
• Cocoa powder for decorating

1. Break the chocolate into small pieces.
   Place the liqueur, cream and chocolate in a saucepan and heat while stirring until the chocolate has melted. Take the saucepan off the hotplate.

2. Separate the eggs and put the egg yolks and sugar in a bowl.

3. Stir everything with the whisks 7 until the mixture is thoroughly blended. Add the chocolate mixture and whip everything.

4. Wash the whisks 7 and beat the egg whites in a clean, fat-free bowl until stiff.

5. Fold this into the chocolate mixture until everything is completely mixed.

6. Pour the mixture into approx. 6 cups and allow it to cool down.

To serve, you can dust the surface with some cocoa powder.

Mayonnaise

Ingredients

• 300 – 400 ml neutral vegetable oil, e.g. rapeseed oil
• 2 egg yolks
• 5 – 10 g mild vinegar or lemon juice
• Salt and pepper to taste

1. Pour the egg yolk and vinegar or lemon juice into a tall and narrow mixing bowl. Hold the whisks 7 vertically in the bowl and set the appliance to the highest setting.
2. Pour in the oil slowly (within approx. 1 minute) in a uniformly thin stream so that the oil combines with the other ingredients.
3. Season the mayonnaise to taste with salt and pepper.

Braided yeast bunb

Ingredients

• 300 g flour
• ½ cube yeast, fresh or
• 1 sachet of dried yeast
• 1 tsp. salt
• 50 g sugar
• 200 ml milk, lukewarm
• 65 g soft butter
• 1 egg yolk
• a little coarse sugar

1. Mix the flour with the salt and sugar in a bowl. Put the butter on top and knead everything using the kneading hooks 8.
2. Crumble the yeast (or sprinkle the dry yeast) over it and add the lukewarm milk. Knead the dough vigorously with the kneading hooks 8.
3. Cover the dough and allow it to rise for about 1 hour in a warm place.
4. After rising, knead the dough again vigorously with your hands and divide it into 3 equal pieces.
5.  Form a braid from the 3 strands. Place the braid on a baking sheet lined with baking paper.
6. Brush the braid with the egg yolk and sprinkle with coarse sugar.

Bake the braided bun on the middle shelf at 160°C for approx. 30 minutes.

Quark sponge cake with mandarins

Ingredients

• 125 g soft butter
• 25 g sugar
• 3 eggs
• 1 sachet of vanilla sugar
• 100 g quark (20% fat)
• 250 g plain flour
• 2 tsp. baking powder
• 175 g mandarins
• Butter for greasing the tin

1. Put the soft butter, sugar, vanilla sugar, eggs and quark into a bowl and mix using the whisks 7.
2. Mix the baking powder with the flour and add to the bowl. Mix the ingredients further and finally carefully fold in the drained mandarins.
3. Fill the dough into a greased cake tin.

Bake the cake in a preheated oven at 180°C for approx. 55–60 minutes.

Pizza dough

Ingredients

• 300 g flour
• 20 g yeast, fresh
• 1 tbsp. olive oil
• 200 ml water, lukewarm
• 7 g salt

The dough is sufficient for 2 round pizzas or a baking tray.

1. Put all the ingredients in a bowl and knead for about 5 minutes using the kneading hooks 8.
2. Allow the dough to rise for about 30 minutes.
3. Divide the dough into 2 portions, each formed into balls.
4. Roll out the dough into round pizza bases and top as desired.

Bake the pizza for approx. 15–20 minutes at 220°C/hot air.

Custard

• 1 vanilla pod
• 500 ml milk
• 70 g icing sugar
• 3 egg yolks
• 30 g cornflour

1. Scrape the pulp out of the vanilla pod, add to the milk and bring to the boil.
2. Add the egg yolk to the icing sugar in a bowl and beat using the whisks 7 for at least 3 minutes until the mixture is thick. When the eggs are almost white, stir in the starch.
3. Add the mixture to the milk while stirring constantly and bring to the boil again.
4. Then pour the custard into small bowls and allow it to cool in the refrigerator.

Meringues

Meringues

• 200 g sugar
• 3 egg whites

1. Beat the egg whites with the whisks 7 and gradually add the sugar until the beaten egg whites are stiff.
2. Preheat the oven to 120°C and line a baking tray with baking paper.
3. Put the mixture into a piping bag and pipe it onto the baking paper in the desired shape.

Depending on the size and shape of the piped forms, let them dry in the oven for about 100 minutes.

Crispy waffles with icing sugar

Ingredients

• 250 g plain flour

• 50 g sugar

• 1 pinch salt
  1 sachet of vanilla sugar

• 2 eggs

• 150 g butter, melted

• ½ cube yeast (fresh)

• 100 ml milk, lukewarm

• 75 ml water

• 150 g coarse sugar

1. Put the flour with the vanilla sugar and salt in a bowl and mix everything.
2. Dissolve the yeast in the lukewarm milk.
3. Add the eggs, the yeast milk, the sugar, the water and the melted butter to the flour mixture and mix everything using the whisks 7.
4. Cover the dough and allow it to rise for about half an hour in a warm place.
5. Afterwards, stir the coarse sugar into the dough and immediately bake the waffles in a waffle iron.

Yeast dumplings with poppy seed sugar

Ingredients

• 250 g plain flour
• 20 g yeast, fresh
• 250 ml milk
• 2 eggs
• 50 g butter
• 50 g sugar
• ½ tsp. salt
• 1 jar of plum puree
• Flour for the work surface
• Salt water

To garnish:

• 4 tbsp. ground poppy seeds
• 2 tbsp. icing sugar

1. Stir the yeast with some sugar into the lukewarm milk and let it rise in a warm place for about 15 minutes.

2. Melt the butter and mix it with the flour, the eggs, the sugar, the salt and the yeast mixture to a smooth dough using the kneading hooks 8.

3. Shape the dough into a roll and cut it into 8 thick slices.

4. Put a spoonful of plum puree on each slice and make dumplings out of them. Make sure that the seam is tightly closed and that no plum puree escapes.

5. Place the dumplings with the seam down on a floured surface and let them rise for another 30 minutes.

6. Heat the salted water in a large pot and add the dumplings. Cook the dumplings for about 5 minutes with the lid closed.
   NOTE
   Do not put all the dumplings in the saucepan at once, as they get bigger when cooking and need space in the pot. Cook the dumplings

7. Do not put all the dumplings in the saucepan at once, as they get bigger when cooking and need space in the pot. Cook the dumplings in stages.in stages.

To serve, place the dumplings on the plates and add some poppy seeds and icing sugar.

Brandy soufflé

Ingredients

• 200 ml milk
• 70 g sugar
• 40 g flour
• 20 g butter
• 5 cl brandy
• 4 egg yolks
• 6 egg whites
• Icing sugar

In addition:

• 4 soufflé moulds
• Butter and sugar for the moulds

Preparation

1. Preheat the oven to 200°C.
2. Mix the milk, sugar and flour in a saucepan using the whisks 7 and bring to the boil while stirring until it binds.
3. Pour the mixture into a bowl and stir in the brandy and egg yolks.
4. Beat the egg whites until stiff and carefully fold them into the mixture.
5. Butter the soufflé moulds and sprinkle with sugar.
6. Fill the moulds three quarters full with the mixture and place the soufflés in the oven (middle shelf). Bake for 20 minutes.
7. Dust the soufflés with icing sugar 2 minutes before the end of the baking time.

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

Last Information Update · Stand der Informationen · Version des informations · Stand van de informatie
Stav informací · Stan informacji · Stav informácií · Estado de las informaciones · Tilstand af information:
11/2020 · Ident.-No.: SHM300C1-112020-1

References

• Kompernaß - Online shop for accessories and spare parts
• de/

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