Burns Barkles 012434 Pizza Stone Instruction Manual

Burns Barkles 012434 Pizza Stone

SAFETY INSTRUCTIONS

• Remember that the pizza stone gets very hot when it is used.
• Allow the pizza stone to remain on the grill/in the oven to cool before moving it.

OPERATION

Light only the burners that will NOT be directly under the stone. For grills with 2 or more burners, place the pizza stone over an unlit burner. For single burner grills, turn the burner to the lowest setting available.

1.  Preheat the grill to approximately 790° to 200° c with the stone on the grill.
2.  Sprinkle a little flour onto the pizza stone before use. This will prevent the pizza from sticking to the stone.
3.  Place the pizza on the pizza stone. Keep the pizza away from open flames to prevent it getting burnt.
4.  Close the grill lid.
5. Bake the pizza and rotate it at regular intervals until the crust is golden brown and cheese is melted. Total grilling time depends on grill temperature.
6. Carefully remove the pizza from the pizza stone using a pizza shovel.
7. Let the pizza cool for a few minutes before serving.
8.  Leave the pizza stone to cool down on the grill.

Using the pizza stone on charcoal/ briquette grill

1.  Light the coal/briquettes and wait until they are covered by grey ashes.C
2.  The grill must maintain a high temperature and the charcoal/briquettes must be placed in a circle beneath the pizza stone, as far out towards the side of the grill as possible.
3.  Carefully position the pizza stone and allow it to heat up for about 70 minutes before putting on the pizza.
4.  Preheat the pizza stone for 70-20 minutes.
5.  Place the pizza on the pizza stone.
6.  Check the pizza after 3 to 4 minutes. Make holes in any bubbles with a fork.
7.  Rotate the pizza for more even baking. Be careful not to burn yourself!
8. Continue baking until the crust is golden brown and the cheese is completely melted. Baking time for a normal crust pizza is 71-78 min.
9.  Carefully take the pizza out of the oven using a pizza shovel.
10.  Let the pizza to cool for a few minutes before serving.
11.  Leave the pizza stone to cool down in the oven.

MAINTENANCE

Cleaning
Never clean the pizza stone with washing-up liquid as it will absorb it. Use only hot water to clean the pizza stone.

1.  After the pizza stone has cooled, scrape off all food residue.
2.  Then, completely submerge the stone in warm water for 75-20 minutes.
3.  Finally, rinse the stone under warm running water and allow it to air dry before using it again.

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