PARRY FS-H Series FS-H2 Hot Cupboard With Plain Top Instruction Manual

: June 4, 2024
: PARRY

Table of Contents

PARRY FS-H Series FS-H2 Hot Cupboard With Plain Top
Product Overview
Safety Instructions
Installation Instructions
- Removing the Side and Front Panels
Installation of Gantry
Operating Instructions
Cleaning Instructions
Maintenance Instructions
Fault Finding
Service Information
Wiring Diagram
Exploded View
Warranty Information
Disposal & Recycling
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

PARRY FS-H Series FS-H2 Hot Cupboard With Plain Top

Product Overview

The new Parry Flexi-Serve range has been designed specifically to suit the requirements of the user. The FS-H Range has a fan assisted heated cupboard.
The Flexi-Serve range can be manufactured with or without a gantry.

It leads the industry in:

Design and aesthetic appeal
Performance
Power
Functionality
After sales support
900mm Height Range (Standard)

Features| FS- H2| FS- H3| FS- H4| FS- H5
---|---|---|---|---
External Dimensions (mm)| 860(w)| 1160(w)| 1495(w)| 1830(w)
700(d) x 900 (h)
Internal Cupboard (mm)| 705(w)| 1005(w)| 1340(w)| 1675(w)
580 (d) x 410 (h)
Shelves| 2 Layers supplied 4 Positions
Height with Gantry (mm) Optional|

1440 (h)

Total Power (Watts)| 1500| 1500| 1500| 1500
Total Power with Gantry (Watts)| 1700| 1900| 1900| 2100
Voltage| 230V 50Hz ~
Weight (kg)| 86| 108| 128.5| 169.5
Weight with Gantry (kg)| 108| 137| 176| 226.5

800mm Height Range

Features| FS-H2- 8| FS-H3- 8| FS-H4- 8| FS-H5- 8
---|---|---|---|---
External Dimensions (mm)| 860(w)| 1160(w)| 1495(w)| 1830(w)
700(d) x 800 (h)
Internal Cupboard (mm)| 705(w)| 1005(w)| 1340(w)| 1675(w)
580 (d) x 310 (h)
Shelves| 2 Layers supplied 3 Positions
Height with Gantry (mm) Optional| ****

1340 (h)

Total Power (Watts)| 1500| 1500| 1500| 1500
Total Power with Gantry (Watts)| 1700| 1900| 1900| 2100
Voltage| 230V 50Hz ~
Weight (kg)| 76.5| 93| 113| 149.5
Weight with Gantry (kg)| 96.5| 122| 157| 202

Safety Instructions

The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.
This appliance has been designed to warm products and therefore during its use parts of the appliance will become very hot. All personnel must be given adequate supervision and training in the safe use of this appliance.

All appliances other than those fitted with a sealed moulded plug must be fitted with a sealed moulded plug and must be fitted by a qualified electrician, in accordance with current regulations.
The unit should be installed in compliance with the Installation Instructions and the National regulations in force at the time. Particular attention should be paid to the Health and Safety at Work Act.
To prevent shocks, all appliances whether gas or electric, must be earthed.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed.
It is IMPORTANT that this protective film is peeled off before the equipment is used. Ensure that vents intended to provide air flow in and around the unit are not obstructed. Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance

Installation Instructions

The unit has been designed to easily be moved into position and has four braked castors to lock in position to avoid movement whilst in operation. Alternatively, the units can be supplied on adjustable legs for fixed position.

Mobile Use

Position the Flexi-Serve unit in the serving position and secure in place using the 4 braked castors.
Units fitted with 13amp plug, plug into a suitable socket.

Static Use

Position the Flexi-Serve unit in the serving position and adjustable legs to suit the surface.
Units fitted with 13amp plug, plug into a suitable socket.
Parry-British Built for Purpose

Taking Out the Doors

Slide door to the middle
Lift door up
Angle bottom of door forward
Pull door down

Attaching the Tray Slide onto the Unit

Removing the Side and Front Panels

Unscrew the screw from the bottom of the unit with the supplied Allen Key.
Using the finger cutouts on the bottom of the unit pull the panel out and then slide down.

Fixing the Connecting Plates and Trims to the Units

Push the two units together that you require the joining plate to be attached to. Screw in the supplied Allen screws with the supplied Allen key.

Kick Plate Installation (If fitted on legs)
Kick plates clip onto the legs of the unit. You must order legs instead of castors to be able to have kick plates.

Installation of Gantry

Glass Kick plates clip onto
Fully Enclosed Gantry Glass
Island Gantry Glass
Installation or movement of shelves

Operating Instructions

The unit is designed to keep food warm whilst serving and should never be used to try to cook food.

Hot Cupboard

Turn on the mains power switch.
The Hot Cupboard fan will run.
Turn on Hot Cupboard control to full for 15 minutes to allow to warm up.
Whilst the hot cupboard is heating the green indicator lamp will be displayed.
When the hot cupboard achieves temperature, the lamp will distinguish.
This will turn on and off to maintain temperature.
Once the Hot Cupboard is up to temperature place cooked, hot food in suitable metal containers into the hot cupboard.
Adjust the dial to desired level The Hot Cupboard will operate between 30-90°C.

After Use

Turn off power dials to the Hot Cupboard and power switch

Cleaning Instructions

The appliance should be cleaned after every use.

Allow unit to cool down before cleaning
Turn off unit at the mains power.
Clean with hot soapy water.
With the containers removed wipe down the machine with a soft cloth, do not use abrasive materials.
Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to.
Never clean the unit with water jets.

Maintenance Instructions

Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance.
Maintenance and service must only be undertaken by a qualified electrician.

Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts. For more information on buying spares visit: www.parry.co.uk/parry-commercial-catering-spares

Fault Finding

Fault	Check	Solution

Hot Cupboard not heating

| Check that the power switch is on and the thermostat is selected to desired

temperature.

| ****

Turn on mains power

| | See an engineer to replace

faulty switch, element or thermostat.

Gantry not lighting

| Check that the power switch is

illuminated. If there is no illumination

| ****

Turn on mains power

| | See an engineer to replace

faulty switch

Single bulbs not lighting| Check if the bulb has blown| Replace with a 200W bulb

Service Information

This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service agent, or a similarly qualified person.

Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should register you warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry- warranty
If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry approved service engineer to attend and fix your problem.
All warranty requests can be sent to warranty@parry.co.uk alternatively call our warranty department for technical assistance on 01332 875544

Wiring Diagram

Exploded View

Parts List

Part Number	Description	Code
1	Main Body	No Code

2

| ****

Gantry Assembly

(Please note gantries are factory fitted)

| FS-H2G FS-H3G FS-H4G

FS-H5G

3| Glass Fixing| FS-GLASSFIXBOLT

4

| ****

Gantry Glass

(Vary depending on model)

| FS-H2G = FS-PLGL2TOP FS-H3G = FS-PLGL3TOP FS-H4G = FS-PLGL4TOP

FS-H5G = FS-PLGL5TOP

15

| ****

Braked Castor

| CASTOR100BHD

After Oct 2021 castor in use

CASTOR100HDB/C

16| Gland| GLAND0M16
16a| Gland Nut| LOCKNTM16
17| Rack| HCWIRESHELF
18| Shelf Support Rail| No Code
19| Shelf Supporting Bar (Sizes Vary)| No Code
20| Door Magnet| DRCT00010
21| Door Roller| DOOROLLER
22| RH Door Assembly| No Code
---|---|---
23| LH Door Assembly| No Code
24| Ceramic Terminal Block| BTCER2WAY
25| Lamp Holder| CLICHOLD
26| Lamp Reflector| CLICREFLECTOR
27| 200w Quartz Lamp| CLIC200LAMP
28| Power Switch| SWRE00011
29| Power Switch| SWRE0011
30| Thermostat| TMST5513015
31| Green Neon| LNGN2211P
32| Control Knob| KNOBPHEN

33

| ****

Tray Slide Assembly (Front)

Optional Extra

| Tubed Tray Rail FS-T2 (Size 2 GN) FS-T3 (Size 3 GN) FS-T4 Size 4 GN) FS-T5 (Size 5 GN)

Plain Tray Slide FS-ST2 (Size 2 GN) FS-ST3 (Size 3 GN) FS-ST4 Size 4 GN)

FS-ST5 (Size 5 GN)

| ****

Side Tray Slide

| Tubed Tray Rail

FS-TSIDE

Plain Tray Slide

FS-STSIDE

| Mains Cable| MLEAD25

Extras

|
Description| Code

Island Glass

| FS-IG2 (Size 2 GN) FS-IG3 (Size 3 GN) FS-IG4 Size 4 GN)

FS-IG5 (Size 5 GN)

Assisted Glass

| FS-AG2 (Size 2 GN) FS-AG3 (Size 3 GN) FS-AG4 (Size 4 GN)

FS-AG5 (Size 5 GN)

Warranty Information

The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment. To be eligible for a 2 year warranty, products must be serviced at least once within the first 12 months of purchase.
All service calls will be carried out between 8am and 5pm, Monday to Friday. Your warranty is invalid if your equipment has not been installed in accordance with the manufacturer’s instructions. The misuse, alteration or unauthorised repairs of the equipment will also invalidate the warranty. During the warranty period it is at Parry’sdiscretion whether to repair or replace the equipment.
The warranty only applies if the equipment has been used in a professional manner following the manufacturer’s instructions and maintenance guidelines.

The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage.
Please ensure you have referred to the manufacturer’s instruction before placing a warranty call.
Contact our warranty department on 01332 875544 for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to warranty@parry.co.uk.
Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation.
Register your product by visiting our website www.parry.co.uk

Not covered under warranty

Fault due to incorrect installation, poor maintenance or equipment abuse.
Resetting of equipment or circuit breakers.
Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse.
Products must be serviced within the first 12 months to be eligible for the 2 year warranty
Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
Foil used on racks, blockages and lime scale issues.
Failure to grant access for pre-arranged service call.
Equipment that has been set up or used incorrectly e.g. dishwasher detergents, levelling and setting up of doors on a six burner cooker.
Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

Disposal & Recycling

This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product. A symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment. At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin.
You have several options:

Take the unit to an approved WEEE scheme company, there will be one in your area.
Take the unit to an approved waste disposal site; many sites are managed by your local authority.
Contact the units manufacturer, importer or their agent; the contact details will be on the unit.

There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curb side collection based on commercial rates prevailing at the time. It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations.