PARRY 1872 Wall Mounted Salamander Grill Instruction Manual
- June 5, 2024
- PARRY
Table of Contents
- Welcome to Parry
- Product Overview
- Safety Instructions
- Installation Instructions
- Operating Instructions
- Cleaning Instructions
- Maintenance Instructions
- Fault Finding
- Service Information
- Wiring Diagram
- Warranty Information
- Disposal & Recycling
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
1872 Wall Mounted Salamander Grill
Instruction Manual
Welcome to Parry
Parry is one of the UK’s foremost manufacturers of high-quality Stainless
Steel Fabricated Products with a 40-year heritage rooted in British
craftsmanship.
At Parry, quality and service are second nature. Striving to exceed our
customers expectations is not just our motto; it’s the very heartbeat of our
business. Our commitment to our customers is reflected in the Parry 4E
Standard Inspection Body stating that all our products are:
Our ranges of Stainless Steel Products have been specifically designed with
the consumer in mind and are tailored and compliant to your specific industry
sector. All our products are 4E Compliant and meet EU & UK regulations, where
applicable. The Parry brand stands for quality, reliability and value.
Our British designed products have been created by our expert in-house
development team and manufactured to exacting standards using Industry
specified grade of European stainless steel and holding relevant EU & UK
certification for all product.
ISO9001 certification and continual investment in the training and development
of our highly skilled, artisan workforce means that our clients have genuine
peace of mind that they are buying hand crafted, quality products supported
by five-star customer service. All Parry products meet EU regulations for
their respective sector.
We are LEAN manufacturers, minimising waste, maximising productivity. We are
proud to run an operation that is committed to minimising our impact on the
environment.
Our equipment and furniture are manufactured in our 45,000 sq ft manufacturing
facility in Draycott, Derbyshire in England’s industrial heartland. Products
are made to order if not available in our stocked items which means you can
choose from 600 products, offering over 3,500 variants, with short lead times
to suit your specific needs. That means you get exactly what you need when
you need it.
Our product information can be found here, in our brochure or on our website
www.parry.co.uk.
You have my personal commitment that Parry will exceed your expectations.
Should you have any questions please contact your distributor. Alternatively,
our customer services team will be happy to help you on 01332 875544.
Mark Banton MBA
Managing Director
Product Overview
Ideal for grilling a wide variety of food including meat, fish and vegetables, the Parry salamander grill can be wall mounted or used as a tabletop unit. Made with high grade stainless steel, the unit is supplied with both a grill pan and toasting rack. The solid heating elements deliver high quality with consistent cooking results.
It leads the industry in:
Design and aesthetic appeal | Functionality |
---|---|
Performance | After sales support |
Power | |
Unpacked weight (kg) | 23 |
--- | --- |
Packed weight (kg) | 26 |
Dimensions (w x d x h) mm (including
handle of grill pan)| 605 x 490 x 340
Element Type| Solid heating element
Plug| Yes
Power rating| 2.SkW
Warranty| 2 years
Safety Instructions
To avoid scratching the highly polished exterior surface of this equipment
whilst in transit, the protective film on the exterior surfaces has NOT been
removed.
It is IMPORTANT that this protective film is peeled off before the equipment
is used.
WARNING
- All electrical appliances/parts must be earthed.
- No user-serviceable parts.
- Isolate power supply before carrying out any installation work.
Installation Instructions
Choose a suitable site for your machine taking into consideration its, use, and any heat that may be generated whilst in service.
- Remove all protective film and packaging material then inspect for any damage which may affect the machine’s electrical safety.
- All appliances with an electrical loading above 3 kilowatts must be connected to a suitable supply by qualified electrician, who should ensure that
1. Precaution is taken during installation regarding leakage current,
2. The means of isolation has a contact separation of at least 3mm on all poles
3. The unit is installed in accordance with Health and Safety at Work Act, BS Codes of Practice, IEE Wiring Regulations and Building and Local Authority Standards.
IMPORTANT
Where these appliances are to be placed in close proximity to a wall,
partitions, kitchen furniture, decorative finishes etc., it is recommended
that they be made of non- combustible heat insulating material, and that close
attention is paid to fire prevention regulations.
Operating Instructions
Switch on power supply, the red lamp will indicate the power is ON
Turn the temperature dial to the required setting (1-2% can be used for
simmering and 3 for maximum continuous heat). The green lamp will show,
indicating power to the element, and will extinguish when the desired
temperature is reached.
This procedure will be repeated automatically as the thermostat maintains a
constant temperature.
Note: Cast alloy Branding Plates (1876) and stainless steel wall mounting brackets (1875) can be supplied as optional extras for this machine.
Cleaning Instructions
The appliance should be cleaned after every use.
- Allow unit to cool down before cleaning
- Turn off unit at the mains power.
- Wipe down the machine with a soft cloth, do not use abrasive materials.
- Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to.
- Never clean the unit with water jets.
Maintenance Instructions
Ensure the appliance is isolated from the power supply before installing,
cleaning or maintaining the appliance.
Maintenance and service must only be undertaken by a qualified
electrician.
Parry Catering provides a complete after-sales service by offering the sales
of spare parts directly to customers. Buying spares straight from the
manufacturer allows customer to experience exceptional value and speedy
delivery on all spare parts.
For more information on buying spares visit: www.parry.co.uk/parry-
commercial-catering-spares
Fault Finding
Fault | Check | Solution |
---|---|---|
Mains lamp does notilluminate | 1. The socket is switched on. |
2. Try a different appliance in the socket.
3. The fuse in the plug.
4. Try the appliance in a different socket.| If the problem continues please
contact your distributor.
Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry
recommends that the appliance is serviced every 12 months by a Parry
authorised engineer. Failure to service your product within the initial 12
month warranty period will cause the 24 month warranty to become void.
If the supply cord becomes damaged, it must be replaced by the manufacturer,
it’s service agent, or a similarly qualified person.
Enhanced 2 Years Warranty
Parry Catering (Midlands) Ltd offer an enhanced warranty of two years
(including parts and labour) on all of the Parry manufactured products. To
take advantage of this you should register you warranty by logging onto the
company website and filling out our simple form. www.parry.co.uk/the-parry-
warranty
If you have any issues with your product and wish to request a warranty call
you can contact our friendly team who will organize a Parry approved service
engineer to attend and fix your problem.
All warranty requests can be sent to
warrantyparry.co.uk __ alternatively call our
warranty department for technical assistance on 01332 875544
Wiring Diagram
Warranty Information
The manufacturer’s warranty is only valid in the UK mainland. Northern
Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty.
Please be aware that the warranty starts from the date of purchase from Parry
and not the sale or installation date of the equipment.
To be eligible for a 2 year warranty, products must be serviced at least once
within the first 12 months of purchase.
All service calls will be carried out between 8am and 5pm, Monday to Friday.
Your warranty is invalid if your equipment has not been installed in
accordance with the manufacturer’s instructions. The misuse, alteration or
unauthorised repairs of the equipment will also invalidate the warranty.
During the warranty period it is at Parry’s discretion whether to repair or
replace the equipment. The warranty only applies if the equipment has been
used in a professional manner following the manufacturer’s instructions and
maintenance guidelines.
The warranty covers defects in the material and component failure only. We are
not liable for trading loss, loss of perishable items, water damage or loss
due to injury or fire damage.
Please ensure you have referred to the manufacturer’s instruction before
placing a warranty call.
Contact our warranty department on 01332 875544 for technical assistance.
Please have your model number ready before calling.
All warranty requests must be submitted to
warranty@parry.co.uk.
Failure to pay any warranty charges will result in your warranty being put on
hold until the bill has been settled. Any issues regarding the raised charges
should be put in writing to our warranty department for further investigation.
Register your product by visiting our website
www.parry.co.uk
Not covered under warranty
- Fault due to incorrect installation, poor maintenance or equipment abuse.
- Resetting of equipment or circuit breakers.
- Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse.
- Products must be serviced within the first 12 months to be eligible for the 2 year warranty
- Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
- Foil used on racks, blockages and lime scale issues.
- Failure to grant access for pre-arranged service call.
- Equipment that has been set up or used incorrectly e.g. dishwasher detergents, levelling and setting up of doors on a six burner cooker.
- Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
- All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.
Disposal & Recycling
This appliance is marked according to the European Directive 2002/96/EC on
Waste
Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health which
could otherwise be caused by inappropriate waste handling of this product.
A symbol on the product, or on the documents accompanying the product,
indicates that this appliance may not be treated as household waste. Instead
it should be handed over to the applicable collection point for the recycling
of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental
regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal
service or the shop where you purchased the product.
Parry Catering recognises our obligations to the EU DIRECTIVE covering the
waste disposal of electrical and electronic equipment (WEEE). Parry Catering
are committed to this policy in order to help conserve the environment.
At the end of this unit’s life you MUST dispose of it in an approved manner.
You MUST not discard the unit or place it in the refuse bin.
You have several options:
- Take the unit to an approved WEEE scheme company, there will be one in your area.
- Take the unit to an approved waste disposal site; many sites are managed by your local authority.
- Contact the units manufacturer, importer or their agent; the contact details will be on the unit.
There will probably be a charge for this service which will depend on the
physical size and location of the unit. You will be given a collection price
for a curb side collection based on commercial rates prevailing at the time.
It should be noted that the unit to be collected should be suitably packed and
sealed to prevent dangerous gases and fluids from escaping. The condition of
the unit must also be clean to comply with health and safety regulations.
Parry-British Built for Purpose
Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72
3PT.
Sales Tel: 01332 875544 Fax: 01332 874455
References
- Commercial Catering Equipment & Clinical Equipment | Parry
- Parry Commercial Catering Spares - Parry
- Warranty Claim Page - Parry
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>