PARRY 1885FB Wet Bain Maries Instruction Manual

PARRY 1885FB Wet Bain Maries

Product Information

Specifications

Model| Unpacked Weight (kg)| Packed Weight (kg)| Dimensions (w x d x h) mm| Pot Capacity| Wet or Dry| Plug| Power Rating| Warranty
---|---|---|---|---|---|---|---|---
GBM2W| 12| –| 545 x 350 x 300| Up to 2 x 1/4 GN| Wet| Yes| 3kW| 2 years
GBM4W| 12| –| 340 x 560 x 300| Up to 4 x 1/4 GN| Wet| Yes| 3kW| 2 years
1885| 12| –| 660 x 560 x 300| Up to 3 x 1/3 GN| Wet| Yes| 3kW| 2 years
1885FB| 15| –| 1090 x 350 x 275| Up to 2 x 1/1 GN| Wet| Yes| 3kW| 2 years
1985| 16| –| 450 x 525 x 255| Up to 4 x 4 litre| Wet| Yes| 3kW| 2 years
1987| 16| –| 450 x 525 x 255| Up to 2 x 1/1 GN or 6 x 1/3 GN| Wet| Yes| 3kW| 2 years
3015| 17| –| –| Up to 4 x 4 litre| Wet| Yes| 3kW| 2 years

Product Usage Instructions

GBM2W
The Parry GBM2W electric wet bain marie is designed to keep pre-cooked foods and liquids at ready-to-serve temperatures. It is constructed from high- grade stainless steel and can hold 2 x 1/4 gastronorm pots.

GBM4W
The Parry GMB4W wet bain marie is functional and reliable. It is perfect for keeping pre-cooked foods at ready-to-serve temperatures. The unit can accommodate up to 4 x 1/4 gastronorm pots. The simple thermostat controls and stainless steel construction make it easy to use, clean, and maintain.

1885
The Parry 1885 electric wet bain marie is designed for stand-alone use. It can hold three x 1/3 gastronorm pots and is perfect for holding pre-cooked foods and liquids at a temperature ready to be served.

1885FB
The Parry 1885FB electric wet bain marie has a strong stainless steel construction. It is designed for holding pre-cooked foods and liquids at a temperature ready to be served. This unit can hold two x 1/1 gastronorm pots.

1985
The Parry 1985 wet well bain marie has a high capacity and is versatile and functional. It is made from high-quality stainless steel and has an easy-drain valve and precise thermostat control. It is ideal for keeping pre-cooked foods and sauces at a safe and ready-to-serve temperature. The unit is durable and easy to clean.

1987
The Parry 1987 bain marie is attractive and compact. It is perfect for storing pre-cooked foods at safe, ready-to-serve temperatures. It has wet heat configurations, making it ideal for a variety of foods. It can accommodate either 2 x 1/1 gastronorm pots or 6 x 1/3 gastronorm pots.

3015
The Parry 3015 bain marie leads the industry in design, aesthetic appeal, performance, power, functionality, and after-sales support. More detailed information about this model is not provided in the manual.

Safety Instructions

IMPORTANT PLEASE READ INSTRUCTIONS FULLY BEFORE USE WARNING To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed. It is IMPORTANT that this protective film is peeled off before the equipment is used.

FAQ

• How do I remove the protective film on the exterior surfaces of the equipment?
  To remove the protective film, simply peel it off before using the equipment. This will prevent any scratching on the highly polished exterior surface.

• Can these bain maries be used for dry heat as well?
  No, these bain maries are designed for wet heat configurations only.

• What is the power rating of these bain maries?
  The power rating for all models is 3kW.

• How long is the warranty for these bain maries?
  The warranty for all models is 2 years.

Welcome to Parry

• Parry is one of the UK’s foremost manufacturers of high-quality Stainless Steel Fabricated Products with a 40-year heritage rooted in British craftsmanship.
• At Parry, quality and service are second nature. Striving to exceed our customers’ expectations is not just our motto; it’s the very heartbeat of our business. Our commitment to our customers is reflected in the Parry 4E Standard Inspection Body stating that all our products are:
  • Easy to use
  • Easy to maintain
  • Easy to clean
  • Easy to repair
• Our ranges of Stainless Steel Products have been specifically designed with the consumer in mind and are tailored and compliant to your specific industry sector. All our products are 4E Compliant and meet EU & UK regulations, where applicable. The Parry brand stands for quality, reliability and value.
• Our British designed products have been created by our expert in-house development team and manufactured to exacting standards using Industry specified grade of European stainless steel and holding relevant EU & UK certification for all product. 1809001 certification and continual investment in the training and development of our highly skilled, artisan workforce means that our clients have genuine peace of mind that they are buying hand crafted, quality products supported by five-star customer service. All Parry products meet EU regulations for their respective sector.
• We are LEAN manufacturers, minimising waste, maximising productivity. We are proud to run an operation that is committed to minimising our impact on the environment.
• Our equipment and furniture are manufactured in our 45,000 sq ft manufacturing facility in Draycott, Derbyshire in England’s industrial heartland. Products are made to order if not available in our stocked items which means you can choose from 600 products, offering over 3,500 variants, with short lead times to suit your specific needs. That means you get exactly what you need when you need it. Our product information can be found here, in our brochure or on our website www.parry.co.uk.
• You have my personal commitment that Parry will exceed your expectations. Should you have any questions please contact your distributor. Alternatively, our customer services team will be happy to help you on 01332 875544.

Product Overview

• GBM2W
  Strong and reliable, the Parry GBM2W electric wet bain marie keeps pre-cooked foods and liquids at ready-to-serve temperatures. Constructed from high grade stainless steel, it is capable of holding 2 x 1/4 gastronorm pots.

• GBM4W
  Functional and reliable, the Parry GMB4W wet bain marie is the perfect solution for keeping pre-cooked foods at ready-to-serve temperatures. Incredibly versatile, the unit can accommodate up to 4 x 1/4 gastronorm pots. The simple thermostat controls and stainless steel construction help to ensure that the bain marie is easy to use, clean and maintain.

• 1885
  The Parry 1885 electric wet bain marie has a strong stainless steel construction. Designed specifically for stand alone use, holding precooked foods and liquids at a temperature ready to be served. This unit can hold three x 1/3 gastronorm pots.

• 1885FB
  Versatile and reliable, the countertop Parry 1885FB electric wet bain marie is perfectly suited to commercial environments such as takeaways, restaurants and pubs. With full size (1/1) gastronorm compatibility, the bain marie can also be configured to accept third sized (1/3) gastronorms, providing additional serving options. Ideal for holding precooked foods at safe, ready-to-serve temperatures, the bain marie is suitable for gravy, curry and chilli. Constructed from stainless steel for durability, the front-mounted drain valve ensures ease of cleaning at the end of service.

• 1985
  With its high capacity, the Parry 1985 wet well bain marie is a versatile and functional water bath perfectly suited to commercial catering. Made from high quality stainless steel, this commercial bain marie has an easy-drain valve and precise thermostat control. Ideal for keeping pre-cooked foods and sauces at safe and ready-to-serve temperature, it’s durable and easy to clean.

• 1987
  Attractive and compact, the Parry 1987 bain marie is the perfect way to store pre-cooked foods at safe, ready-to-serve temperatures. With wet heat configurations, the bain marie is ideal for food ranging from curry and gravy to chips and vegetables. It has the capacity for 2
  x 1/1 gastronorm pots or 6 x 1/3 gastronorm pots.

• 3015

  • Keep pre-cooked foods at safe, ready-to-serve temperatures with the Parry 3015 electric wet bain marie. Reliable and consistent, the bain marie is supplied with four x 4 litre pots and lids, ideal for baked beans, chilli, curry and gravy. The high grade stainless steel construction ensures that the unit is robust and easy to clean, whilst the variable temperature controls are responsive and easy to use. This commercial bain marie is perfect for a range of professional catering establishments, from takeaways to schools, restaurants and mobile caterers.
  • These units lead the industry in:
  • Design and aesthetic appeal Performance
  • Power
  • Functionality
  • After sales support

SPECIFICATION

Safety Instructions

IMPORTANT PLEASE READ INSTRUCTIONS FULLY BEFORE USE
WARNING

• To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective film on the exterior surfaces has NOT been removed.
• It is IMPORTANT that this protective film is peeled off before the equipment is used.

  Installation Instructions

• Choose a suitable site for your machine taking into consideration its, use and any heat that may be generated whilst in service.
• Remove all protective film and packaging materials and inspect for any damage which may affect the machines electrical safety.
• All appliances with an electrical loading above 3 kilowatts must be connected to a suitable supply by a qualified electrician, who should ensure that:

Operating Instructions

• DO NOT USE THESE MACHINES FOR COOKING PURPOSES
  • Ensure the drain tap is in the closed position where fitted
  • Fill the tank with water until it reaches just below the bottom of the pots
  • Turn on the power supply, the red lamp will illuminate to indicate the power is on Turn the thermostat dial to the required setting, the green lamp will show indicating that there is power to the element
  • When the desired temperature is reached the green lamp will extinguish, this procedure will be repeated automatically as the thermostat maintains a constant temperature. Fill the containers with hot food and replace the covers.
  • The water content inside the tank must be monitored and topped up as required, never let the water drop below the level of the element.
• WATER CHANGING ON MACHINES FITTED WITH A DRAIN
• ALWAYS SWITCH OFF THE MACHINE AND ISOLATE FROM THE MAINS SUPPLY BEFORE CHANGING THE WATER.
  • Unscrew the bung fitted to the drain tap and connect the drain spout provided.
  • Place a suitable receptacle underneath the spout
  • Lift the locking device and slide the drain tap across
  • After draining slide the tap back across and replace the bung
• ON MACHINES WITHOUT DRAINS FITTED
  • Turn off power supply
  • Tip machine upside down to empty

Cleaning Instructions

The appliance should be cleaned after every use.

• Allow unit to cool down before cleaning
• Turn off unit at the mains power.
• With the containers removed wipe down the machine with a soft cloth, do not use abrasive materials.
• Clean the tank on a regular basis to avoid scale build up, which could reduce the life of the element.
• If scale has built up, use a suitable descaling fluid or powder, and follow product instructions.
• Stainless steel cleaners maybe used and cleaning instructions on the product must be adhered to.
• Never clean the unit with water jets.

Maintenance Instructions

• Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance.
• Maintenance and service must only be undertaken by a qualified electrician.

• Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts.
• For more information on buying spares visit: www.parry.co.uk/parry-commercial-catering-spares

Fault Finding

Service Information

• This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void.
• If the supply cord becomes damaged, it must be replaced by the manufacturer, it’s service agent, or a similarly qualified person.
• Enhanced 2 Years Warranty
  • Parry Catering (Midlands) Ltd offer an enhanced warranty of two years (including parts and labour) on all of the Parry manufactured products. To take advantage of this you should register you warranty by logging onto the company website and filling out our simple form. www.parry.co.uk/the-parry-warranty
  • If you have any issues with your product and wish to request a warranty call you can contact our friendly team who will organize a Parry approved service engineer to attend and fix your problem.
  • All warranty requests can be sent to [email protected] alternatively call our warranty department for technical assistance on 01332 875544

Wiring Diagram

GBM2W / GBM4W / 1885 / 1885FB / 1985 / 1987 / 3015

Exploded View

GBM2W

GBM4W

1885

1885FB

1985

1987

3015

  Parts List

GBM2W / GBM4W

1885 / 1885FB

1985 / 1987

3015

Warranty Information

• The manufacturer’s warranty is only valid in the UK mainland. Northern Ireland, Western Isles, Inner Hebrides and Islands are parts only warranty. Please be aware that the warranty starts from the date of purchase from Parry and not the sale or installation date of the equipment.
• To be eligible for a 2 year warranty, products must be serviced at least once within the first 12 months of purchase.
• All service calls will be carried out between 8am and 5pm, Monday to Friday.
• Your warranty is invalid if your equipment has not been installed in accordance with the manufacturer’s instructions. The misuse, alteration or unauthorised repairs of the equipment will also invalidate the warranty.
• During the warranty period it is at Parry’s discretion whether to repair or replace the equipment.
• The warranty only applies if the equipment has been used in a professional manner following the manufacturer’s instructions and maintenance guidelines.
• The warranty covers defects in the material and component failure only. We are not liable for trading loss, loss of perishable items, water damage or loss due to injury or fire damage.
• Please ensure you have referred to the manufacturer’s instruction before placing a warranty call.
• Contact our warranty department on 01332 875544 for technical assistance.
• Please have your model number ready before calling.
• All warranty requests must be submitted to [email protected].
• Failure to pay any warranty charges will result in your warranty being put on hold until the bill has been settled. Any issues regarding the raised charges should be put in writing to our warranty department for further investigation.
• Register your product by visiting our website www.parry.co.uk

Not covered under warranty

• Fault due to incorrect installation, poor maintenance or equipment abuse.
• Resetting of equipment or circuit breakers.
• Faulty electrics – e.g. customer’s plug socket, plug, wiring, junction box fault, wrong fuse.
• Products must be serviced within the first 12 months to be eligible for the 2 year warranty
• Product not covered by warranty if combustible materials have been used, e.g. plastic trays.
• Foil used on racks, blockages and lime scale issues.
• Failure to grant access for pre-arranged service call.
• Equipment that has been set up or used incorrectly e.g. dishwasher detergents, levelling and setting up of doors on a six burner cooker.
• Excessive carbon build-up on griddle plates or overuse of lava rock on chargrills. (Recommended use by Parry no more than 2kg.)
• All of the above points are not covered by warranty and any costs incurred, because of the above, will be forwarded to the parties responsible for placing the call.

Disposal & Recycling

• This appliance is marked according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product.
• A symbol on the product, or on the documents accompanying the product, indicates that this appliance may not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
• Disposal must be carried out in accordance with local environmental regulations for waste disposal.
• For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
• Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment.
• At the end of this unit’s life you MUST dispose of it in an approved manner. You MUST not discard the unit or place it in the refuse bin.
• You have several options:
  • Take the unit to an approved WEEE scheme company, there will be one in your area.
  • Take the unit to an approved waste disposal site; many sites are managed by your local authority.
  • Contact the units manufacturer, importer or their agent; the contact details will be on the unit.
• There will probably be a charge for this service which will depend on the physical size and location of the unit. You will be given a collection price for a curb side collection based on commercial rates prevailing at the time.
• It should be noted that the unit to be collected should be suitably packed and sealed to prevent dangerous gases and fluids from escaping. The condition of the unit must also be clean to comply with health and safety regulations.

References

• Commercial Catering Equipment & Clinical Equipment | Parry
• Parry Commercial Catering Spares - Parry
• Warranty Claim Page - Parry

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