zokop EH81/EH82 Electric Fryer Instructions

zokop EH81/EH82 Electric Fryer Instructions

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Basic parameter

Please peel off the white plastic film before using.
Warning: Heat pipe is strictly prohibited dry burning!

The use of notes:

1. check the power supply installation is normal and reliable, to install a note to check the matter once.
2. use should keep oil within the oil pan height greater than1/2 depth.
3. a power switch K1, green indicator light is bright, this current is supplied to the boiler, as long as along the clockwise rotation of the thermostat, the required temperature moment value alignment red dot position, at this time the yellow indicator light shines, said electric heating pipe starts to work, the pot of oil began to heat up, when the temperature to the desired temperature, the temperature controller can automatically switch on the power, yellow indicator light, electric heating tube and work, the oil temperature rise, such a repeated cycle, to ensure the constant temperature in the temperature range.
4. the lid to keep the pot clean heat preservation and design, the stamp should be paid attention to when the lid can not have water, in order to avoid bead in the pot hot oil splashing wounding.
5. accompanied by a special frying basket, for fried food of smaller, basket is provided with a hanging hook and a handle, making the basket body immersed in oil, when fried after the lift the frying basket hanging on the upper beam to filter out the remaining oil, if blast of large pieces of food, placed directly in the pan into the frying.
6. after use please fryer, counter clockwise thermostat to limit position, cut off the power supply, to ensure safety.
7. it is necessary to clear the pot pour oil, until the oil temperature decreased to room temperature, first frying basket and a guard board to come forward, cut off the power supply, and then, the control box after the flip (at this time the pot heating tube cocked) or to remove the control box, addition in a dry place, can be put forward for the pan to clean-up.
8. to use the pan safe and durable, users should regularly to remove oil residue and an electric heating pipe on the dirt, to keep the oilliquidand the heating pipe for along timeline clean state.
9. the guard board inside the oil pan is to protect the heating tube and, during the frying time, the shields must be placed in the pan.10, the use of new vegetable oil, the use of the old oil is prohibited.

Cleaning:

1. Before cleaning the fryer, cut off the power supply first to prevent accidents.
2. Use a wet towel (without the corrosive detergent) to scrub the fryer surface and the power cord every day. Please DON’T flush it with water, the water in it may destroy the electrical elements and cause safety issues.
3. Turn off the thermostat and the power switch when you are not using it. 4. When the fryer is not in use for a long time, please clean it, and place it in a well — ventilated, non — corrosive gas place.

General fault handling:

Four, installation notes:

1. the voltage of the device must be the same as the supply voltage.
2. the user needs to be in the vicinity of the device and the device is suitable for the power switch and fuse.
3. after the device is provided with the grounding bolt, the application of not less than 2.5mm2 copper wire and wire in line with the safety requirements of reliable connection.
4. before use should check whether the wiring is loose, the use of voltage is normal, whether the safety grounding.

References

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