zokop KATO-1700A-D1 Air Fryer Toaster Oven User Manual

June 5, 2024
zokop

KATO-1700A-D1
Air Fryer Toaster Oven
USER MANUAL

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GENERAL DESCRIPTION

Brand ZOKOP
Model KATO-1700A-D1
Power Supply 120V/60Hz
Watt 1700W
Net weight 15.87 lbs/7.2 kg

Product dimension(L×W×

H)

| 15.9 x 15.8 x 14.4 in
40.5 x 40.0x 36.5 cm
Timer Range| Oven Timer Settings: 1-60mins
Dehydrator Timer Settings: 1-72hrs
Temperature Range| Oven Temperature Settings: 90-450°F
Dehydrator Temperature Settings: 90-180°F
Inner Size| 12.2 x 12.6 x 8.07 in
31.0 x 32.0 x20.5 cm
Certification| ETL Listed
Materials| Metal
Cooking Presets| 11 Cooking Presets

Packing List:
1X Air Fryer Toaster Oven
2XDehydrate Net
1XCooking Pan
1X Rotating Mesh Basket
2XAdjustable Skewers Racks &8XSkewers
1XRotisserie Spit, Forks& Set Screws
1XRotisserie Lift
1 x User Manual

Getting Started

Initial Set-Up

  • Read all Important Safeguards in this manual. Failure to do so may result in property damage and/or personal injury.
  • Remove all packaging material from in and around the toaster oven.
  • Remove the crumb tray and check the cooking chamber for loose packing material before first use.
  • Follow the Care and Cleaning instructions in this manual to clean the toaster oven before first use.
  • Place the toaster oven on a stable, level surface, away from combustible material and external heat sources.
  • Leave at least 5” of space above and around all sides of the oven.
  • Do not place anything on top of the oven and do not block the air vents.

Product and Parts

The AIR FRYER Toaster Oven combines the delicious results of air fryers, toasters, and convection ovens into one easy-to-use appliance. Air Fryer Toaster Oven is a multi-function countertop oven that provides 11 Smart Programs and 2 cooking methods in one small appliance.

|
---|---

Accessories

Rotating Mesh Basket|
---|---
Rotisserie Spit & Forks|
Adjustable Skewers Racks Skewers|
Cooking Pan|
Rotisserie Lift|
Dehydrate Net|

Note: Illustrations are for reference only and may differ from the actual appliance.

CAUTION The external metal surfaces will get hot during the cooking process. The oven is equipped with a side fan to cool the appliance. The fan will remain on until the unit is sufficiently cooled. As well, an internal fan is included in the cooking chamber. The internal fan will remain on for 10 seconds after cooking has been completed.

Control Panel

The Air Fryer Toaster Oven control panel features an LED touch screen display, 8 touch screen buttons, and 11 cooking method indicators.

  1. Power/Start-Stop Button
  2. Internal light on/off Button
  3. Rotisserie on/off Button
  4. Temperature Control Buttons
  5. Time Control Buttons
  6. LED Display Time and Temperature
  7. Pre-heat Indicator
  8. Cooking Mode Switch Button
  9. 11 Cooking Modes Indicator. Air Fry/Broil/Bake/Convection Bake/Warm/Toostaagel/Dehydrate/Slow Cook/Fermentation/ PIZZA /

Features

Function Description

11 Cooking mode

|

It provides 11 Smart Programs (Air Fry, Toast, Bagel, Bake, Convection bake, Broil, Warm, Slow Cook, Warm, Fermentation, Dehydrate, Pizza). Push the M to switch the cooking mode, then select the mode that will start flash and push them ****to start cooking.

Preheat

|

Touch the Start button to begin cooking. The oven will move into the preheating stage. A Preheat indicator light will be visible on the display. Preheat only applies to the Air Fry, Bake/Convection Bake/Pizza programs. Other modes do not have a Preheat function. Once the reach setting temperature the preheat indicator will turn off and the timer start to count down

Quick and easy program adjustments| Easily adjust the cooking time and temperature using the button on the
right of the oven, even after cooking has been initiated.

Smart Program memory| Time and/or Temperature adjustments made to a preset program will remain in memory until the program or the oven has been reset. See the Any adjustments made to the cooking time/temp during the cooking process will not remain in memory.
Air Fry| Air Fry ensures the right crispiness without the oil.
Toast/Bagel| Push the Temp touch button to adjust the toast level from 1-5.
Bake| Baked desserts like brownies and cheesecakes cook quickly and evenly.
Broil| The broiler’s direct top-down heat is designed to melt cheese, crisp meat, and caramelize fruits and vegetables. Defaults to the highest temperature (450°F). You could change HI/Low by temperature button.
Fermentation| .Make your Yogurt easily
Slow Cook| The Slow Cook program lets you adjust time and temperature based on recipe requirements.
Warm| Warm-up leftovers without overcooking or drying out the food.
Dehydrate| Low-temperature heat is circulated to effectively draw moisture from foods. Creating veggie chips, jerky, and dehydrated fruit is a breeze.

Cooking Air Fryer Toaster Oven

Initial Test Run
Follow these steps to ensure your oven is operating properly.

  1. Open the oven door. Place the cooking pan on the bottom of the cooking chamber. Close door.

  2. Plug the power cord into a 120V power source. Display in Standby mode.

  3. Choose the Air Fry cooking model.

  4. Press the Time button to adjust the cooking time. Press the Temp button to adjust the temperature.

  5. Press the Start button on the right side of the control panel to begin cooking. The display indicates Preheat when the oven is in Preheat mode.
    Note: The Temp and Time are preset by the Air Fry Smart Program, however, you can press the Temp/Time to adjust the cooking temperature or time.

  6. When the oven reaches the Smart Program cooking temperature, the cooking time will start to count down on the display.
    Note: For the test run, do not add food to the cooking chamber.

  7. The display will count down the last minute of cooking time in seconds. When the Smart Program is complete, the display indicates off and the fan turns on automatically to cool the oven.

CAUTION The oven will be hot during and after cooking. Do not touch hot surfaces. Always use oven mitts to remove cooking trays. Allow the oven to cool to room temperature, then clean the accessories and cooking chamber. Refer to Care & Cleaning in this manual.

Cooking Times and Temperatures

Cooking Mode| Temperature Range| Time Range| Convection| Pre- Heat
---|---|---|---|---
Air Fry| 190 F – 450 F| 1 min – 60 min| High| Yes

Broil

|

Low/High

| Lo: 400F

Hi: 450F

| 1 min – 20 min|

Low

|

No

Bake| 190 F – 450 F| 1 min – 4 hours| Low| Yes
Convection Bake| 190 F – 450 F| 1 min – 4 hours| Mid| Yes
Warm| 190 F – 350F| 1 min – 1 hour| Low| No
Toast| Fixed 450 F| Shades 1-5| Low| No
Bagel| Fixed 450 F| Shades 1-5| Low| No
Dehydrate| 90F – 180F| 1 min – 72 hours| Mid| No

Slow Cook

|

Low/High

| Lo: 200F Hi: 212F| 1hr – 24 hours|

Low

|

No

Fermentation| 90F-110F| 1hr – 24 hours| Low| No
Pizza| 190 F – 450 F| 1-60 min| Low| Yes

Rotisserie Cooking

Always insert rotisserie accessories and food before preheating the oven.
To use the Rotisserie Spit and Forks

  1. Remove the forks and screws from the package.

  2. Push the food item onto the spit.

  3. Slide the forks onto both ends of the spit, ensuring the prongs are inserted into the food item.

CAUTION Ensure the food item is able to rotate freely. Do not allow food items to make contact with the heating elements. Insert the cooking tray to catch any grease and/or juices.
Rotisserie Cooking under Air Fryer/Bake Mode

  1.  With the oven door open, slide the rotisserie spit into the guides in the cooking chamber.

  2. Insert the rotisserie arm with the pointed end in the rotisserie catch on the right, then place the square end in the rotisserie catch on the left side. Ensure the rotisserie spit
    is securely in place.

  3. Close the oven door.

Ensure the food item is able to rotate freely. Do not allow food items to make contact with the heating elements.
Removing your rotisserie food

  1. Use caution when opening the oven door. Door and accessories will be hot. Position the rotisserie lift hooks beneath the left and right arms of the rotisseries spit where the
    indents are location (see illustration).

  2. Lift the rotisserie spit slightly on the left and slide it left to remove it from the catch on the right.

  3. Pull the accessory towards you and carefully remove the accessory from the cooking chamber, then place your food on a tray or heat-resistant surface.

  4. Use the oven mitts to unscrew the rotisserie forks and remove them from the food, then remove the food from the spit.

WARNING   Rotisserie spit, forks, and basket will be hot during and after cooking. Always use the rotisserie lift to remove rotisserie accessories, and exercise extreme caution when removing hot accessories from the cooking chamber. Always use oven mitts when disassembling hot rotisserie accessories.

Cooking Tips

The Air Fryer Toaster Oven cooks all your favorite fresh and frozen oven-baked and air-fried snacks—fast!

  • Use the Smart Programs as a starting point and experiment with cooking times and temperatures to get the results you prefer.
  • Rotisserie-cooked foods and rotisserie accessories and foods must be placed in the oven before touching Start.
  • With the exception of rotisserie-cooked foods, most foods will benefit greatly from a preheated oven.
  • When cooking coated food items, choose breadcrumb batters over liquid-based batters to ensure that the batter will stick to the food.
  • Flip or rotate food items when the display indicates turn Food to ensure they are evenly cooked on both sides.
  • For crispy, golden fries, soak fresh potato sticks in ice water for 15 minutes, pat dry, and spray lightly with cooking oil before inserting them into the oven.
  • When baking a cake, pie, quiche, or any food with filling or batter, use an oven-safe baking dish and cover the food with foil or an oven-safe lid to prevent the top from overcooking.
  • Air frying can cause oil and fat to drip from foods. To prevent excess smoke, carefully remove and empty the cooking pan periodically throughout cooking.
  • To ensure seasoning adheres to food items, spray food items with cooking oil before adding seasoning.
  • Feel free to use any oven-safe cookware in your Air Fryer Toaster Oven.

CAUTION   Do not spray cooking oil into the cooking chamber.

Recommended Cooking Times For a Variety of Popular Food Options

The following cooking times are recommendations only. Always follow a trusted recipe.

Food Setting Cooking Time* Cookingi Temperature’ Accessory & Placement
Thin-cut fries (Frozen) Air Fry 14— 18 minutes 400°F / 205°C Rotisserie

Basket
Thin-cut fries (Fresh)| Air Fry| 18— 20 minutes| 400°F / 205°C| Rotisserie Basket
Thick-cut fries (Frozen)| Air Fry| 16— 20 minutes| 400°F / 205°C| Rotisserie Basket
Thick-cut fries (Fresh)| Air Fry| 20— 25 minutes| 400°F / 205°C| Rotisserie Basket
Chicken wings (Fresh)| Air Fry| 20— 30 minutes| 360°F / 182°C| Cooking Tray, Bottom / Rotisserie Basket
Whole chicken (up to 4 lbs)| Air Fry| 30— 45 minutes| 400°F / 205°C| Rotisserie Spit
Chicken nuggets (Frozen)| Broil| 10-15 minutes| 400°F / 205°C| Cooking Tray, Middle / Rotisserie Basket
Shrimp (Frozen)| Air Fry| 8 minutes| 400°F / 205°C| Cooking Tray, Middle / Rotisserie Basket
Shrimp (Fresh)| Air Fry| 8 — 10 minutes| 350°F / 177°C| Cooking Tray, Middle / Rotisserie Basket
Fish sticks (Frozen)| Broil| 8 — 12 minutes| 400°F / 205°C| Cooking Tray, Middle
Asparagus| Broil / Bake| 7— 9 minutes| 370°F / 188°C| Cooking Tray, Middle / Rotisserie Basket
Cauliflower| Broil / Bake| 6 — 10 minutes| 370°F / 188°C| Cooking Tray, Middle / Rotisserie Basket
Cake| Bake| 25— 35 minutes| 360°F / 182°C| Drip Pan, Bottom (Springform Pan)

*Note: Cooking times and temperatures are recommendations only. Always follow a trusted recipe.

CAUTION   Always use a meat thermometer to ensure the internal temperature of poultry reaches at least 165°F / 75°C.

Care and Cleaning

CAUTION Unplug your Toaster Oven and let it cool to room temperature before cleaning. Never use harsh chemical detergents, scouring pads, or powders on any of the parts or components as this may lead to damage. Failure to do so may lead to injury.

Note: To remove baked-on grease residue from accessories and the cooking chamber, unplug the appliance and wait for it to cool. Then spray the affected area with a mixture of baking soda and vinegar, and wipe clean. For stubborn stains, allow the mixture to sit on the affected area for several minutes before removing residue.

Troubleshooting

Scenario Possible Reason Possible Solution
Toaster Oven is plugged in but will not turn on The appliance is not properly
plugged in. Ensure the power cord is plugged firmly into a 120V outlet.
Bad power connection or no power. Plug in another appliance to the same

outlet to check the outlet for power.
Move the Toaster Oven to another outlet to ensure there is nothing else plugged in on the same circuit or in the general area.
Inspect power cord for damage. If damage is noticed discontinue use and contact Customer Care.
Condensation is forming on countertops| Toaster Oven does not have proper ventilation.| Ensure the Toaster Oven has at least 5 inches of space around all sides while in use.
Water is dripping onto the counter from under the door
Oven light will notturn on| Oven is not plugged in.| Ensure that the Toaster Oven is plugged in securely and the oven is in Standby.
Black smoke is coming from the Toaster Oven| Using an oil with a low smoke point.| Press Stop, then unplug the appliance and allow it to cool to room temperature.
Choose a neutral oil with a high smoke point, such as Canola, Avocado, Soybean, Safflower, or Rice Bran.
Food particles or residue on the bottom of the cooking chamber, air fry basket, oven rack, cooking pan, rotisserie spit and forks, or crumb tray.| Press Stop, then unplug the oven and allow it to cool to room temperature.
Remove all accessories from the cooking chamber and clean the area as well as all accessories thoroughly.
Line the crumb tray of your Toaster Oven with baking paper for easier clean- up.
Faulty circuit or heating element.| Stop using the appliance immediately. Press Stop, then unplug the toaster oven and allow it to cool. Contact Customer Care.
Note: Do not attempt to repair the appliance.
Scenario| Possible Reason| Possible Solution
---|---|---
White Smoke is coming from Toaster Oven| Cooking foods with excess fat, such as bacon, sausage, and burgers may result in white smoke.| Avoid air frying foods with high-fat content.
Check the cooking pan for excess oil or fat and carefully remove as needed after cooking.
Water is vaporizing producing thick steam.| Pat dry moist food ingredients before air frying. Do not add water or other liquid to the oven’s cooking chamber.
The seasoning on food has blown into elements.| Be mindful when seasoning food. Spray vegetables and meats before adding seasoning so they adhere to the ingredients.
Rubber Door Sealer loose during cooking| It is normal, it could return to the right position after cooling down. Don’t worry!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed:

  1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS.

  2. Always operate the appliance on a stable, non-combustible, level surface.

  3. CAUTION The appliance’s outer surfaces may become hot during use. Do not touch the metal surfaces. Use handles or dials. Wear oven mitts when handling hot components to avoid burns. Extreme caution must be used when moving the appliance. Let the appliance cool to room temperature before handling or moving.

  4. CAUTION To protect against the risk of electrical shock, do not immerse any part of the appliance in water or other liquid. Do not rinse the appliance under a tap. Proper maintenance is recommended after each use. Let the appliance cool to room temperature before cleaning or storage. Refer to “Care and Cleaning”.

  5. CAUTION This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities. Close supervision is necessary when this appliance is used near children and these individuals. Children should not use or play with this appliance.

  6. Unplug the appliance when not in use, before assembling or disassembling parts, and before cleaning. To unplug the appliance, grasp the plug and pull it from the outlet. Never pull from the power cord. Allow cooling before putting on or taking off parts.

  7. Regularly inspect the appliance and power cord. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner.

  8. Do not use any accessories or attachments not authorized by the SELLER. The use of attachments not recommended by the manufacturer may cause a risk of injury, fire, or electric shock.

  9. Avoid contact with moving parts. Failure to do so may result in injury.

  10. For household countertop use only. Do not use outdoors. Not for commercial use.

  11. CAUTION Spilled food can cause serious burns. A short power-supply cord is provided to reduce the hazards resulting from grabbing, entanglement and tripping.
    • Keep the appliance and cord away from children.
    • Never drape the power cord over the edges of tables or counters.
    • Never use below-counter power outlets, and never use with an extension cord.

  12. Do not use the appliance in electrical systems other than 120V~60Hz. Do not use with power converters or adapters or floor level power outlet.

  13. Do not place the appliance or power cord on or near a hot gas or electric burner, or a heated oven. Heat from an external source will damage the appliance.

  14. Do not use the appliance for other than its intended use.

  15. CAUTION Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the appliance. Failure to do so may result in fire or burns.

  16. CAUTION Do not place any combustible materials in the cooking chamber, such as paper, cardboard, plastic, Styrofoam or wood, or any other materials that are not oven safe and may catch fire or melt, and may result in burns.

  17. Do not cover or block the air vents while the appliance is in operation. Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in burns.

  18. WARNING Never pour oil into the cooking pan. If needed, spray lightly with non-stick cooking spray or line with aluminum foil. Using oil could cause fire and result in personal injury.

  19. CAUTION While cooking, the internal temperature of the appliance reaches several hundred degrees. To avoid personal injury, never place unprotected hands inside the appliance until it has cooled to room temperature. Exercise caution and avoid the hot steam and air when opening the oven door.

  20. Do not store any materials other than authorized SELLER accessories in the appliance.

  21. When cooking, do not place the appliance against a wall or against other appliances. Leave at least 5” of free space on the back, sides, and above the appliance. Do not operate the appliance on or near combustible materials such as tablecloths and curtains. Do not place anything on top of the appliance when in operation. A fire may occur if the oven is covered or touching flammable material, including curtains, drapes, walls, and the like.

  22. CAUTION When in operation, hot air is released through the air vents. Keep your hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.

  23. CAUTION To avoid the risk of fire or electrical shock, oversize foods, metal foil packages, and metal utensils must not be inserted into the appliance. Do not overfill the cooking pans. Overfilling may cause food to contact the heating element, which may result in fire and/or personal injury.

  24. CAUTION Do not clean the appliance with metal scouring pads or steel wool. Pieces can break off and touch electrical parts, causing a risk of electric shock, burns, and/or injury.

  25. To avoid the risk of electrical shock, do not attempt to dislodge food while the appliance is plugged into an electrical outlet as this may lead to electric shock, burns, and/or injury.

  26. Do not rest cooking utensils or baking dishes on the appliance’s hot surfaces.

  27. Do not use the accessories included with the oven in a microwave, convection oven, or conventional oven. Do not use these accessories on a ceramic cooktop, electrical coil, gas burner range, or outdoor grill.

SAVE THESE INSTRUCTIONS.

WARNING
To avoid injury, read and understand the instruction manual before using this appliance. Failure to do so may result in injury.
WARNING
Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause electric shock or death.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR
APPLIANCE THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

WARNING   Read this manual carefully and completely and retain it for future reference. Failure to adhere to safety instructions may result in serious injury.

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