KALORIK WM 47669 BK Belgian Waffle Maker Instruction Manual

BELGIAN WAFFLE MAKER

PARTS DESCRIPTION

1. Power (red) and ready (green) lights
2. Stainless steel cover
3.  Non-slip feet
4. Handle
5. Nonstick waffle plates

TECHNICAL SPECIFICATIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE
2. Check that the voltage in your home corresponds to that stated on the rating plate of the appliance, before using the appliance.
3. Do not touch hot surfaces. Use the handles and buttons.
4.  To protect against electrical shock, do not immerse the cord, plug, or the appliance in water or other liquid.
5. Close supervision is necessary when the appliance is used by or near children. This appliance shall not be used by children.
6. Please keep it out of reach of children and pets. This product is not intended for use by children, by persons with reduced physical, sensory or mental capabilities, or lacking experience or knowledge, unless they have been given supervision or instruction concerning the use of the product, by a person responsible for their safety. Extra caution is always necessary when using this product.
7. Unplug from outlet when not in use and before cleaning. Allow cooling before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
9.  The use of accessory attachments not recommended by the appliance manufacturer may cause fire, electric shock, or serious personal injuries.
10. Do not use outdoors.
11. Do not let the cord hang over the edge of the table or counter or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14. To disconnect remove the plug from the wall outlet.
15. Do not use the appliance for other than intended use.
16. When using this appliance, provide adequate airspace above and on all sides for air circulation. On surfaces where heat may cause a problem, an insulated hot pad is recommended.
17. Do not leave the unit unattended during use.
18.  Always use the product on a clean, flat, hard, dry, and heat-resistant surface. There should be no material such as a tablecloth or plastic between the unit and the surface. A  fire may occur if the waffle maker is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation.
19. It is absolutely necessary to keep this appliance clean at all times as it comes in direct contact with food.
20. Be careful not to scratch the non-stick coating of the cooking plate, as you might get little pieces of this coating into the food. If scraping is necessary, unplug the appliance and use a wooden spatula or a heat-resistant plastic one.
21.  DO NOT touch the cover during use. HOT SURFACE!
22.  Never impact this unit or drop from a high place.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into the polarized outlet only one way.  If the plug does not properly fit into the outlet at first, reverse it. If it still does not fit, contact a competent qualified electrician. Do not attempt to modify the plugin anyway.

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
•  The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

BEFORE THE FIRST USE

• Before using the appliance for the first time, remove and peel off all promotional and packaging materials. Check that the cooking plates are clean and free of dust.
• Clean the waffle maker (See “Cleaning and Care”) and place the unit on a flat, dry, and heat-resistant surface.
• Uncoil the main cord completely.
• It is recommended to heat the waffle maker for about 10 minutes without any food on its surfaces.
  Note: When first turned on, the device may give off some smoke and a slight odor. This is normal and results from residue from fabrication, which will go away after use and not last for long.

OPERATION

1.  Place the appliance on a flat, level surface.
2. Uncoil the cord completely. Check if the heating plates are clean and dust-free. If necessary, wipe them with a damp cloth and let them dry before use.
3. Connect the plug to a power outlet. The unit will turn on automatically, signaled by a red indicator light. Keep the appliance closed as it heats up. Once the unit has finished preheating (in about 2 to 3 minutes) the green light will turn on to indicate the waffle maker is ready to use. Please note, when ready to use both the red and green indicator lights will be on.
4. Open the appliance and lightly brush the plates with oil or non-stick cooking spray.
5. Pour the waffle mixture into the center of the bottom plate. If needed, use silicone or heat-proof spatula to help spread the batter, depending on consistency.
6.  Close the appliance. The green light will turn off during cooking time. After about 5-9 minutes, (depending on battery), your waffles are ready. Please note, that the green light may come on and off regularly during use. This simply means that the thermostat is regulating the appliance’s temperature. If you want to cook the waffles more, simply close the appliance and cook until the desired doneness is achieved.
7. Once cooking is complete, use a spatula or tongs to help you remove the waffles from the iron. Do not try to grab the appliance while it is plugged in or lift it from its place, as the outside can get very hot. For extra caution, use heat-proof gloves when handling this appliance. The possible odor and/or smoke is normal and harmless. Clean after initial pre-heating to ensure the appliance is perfectly clean.
   ― The red light will always be on while the appliance is plugged in.
   ― Do not place too much food or batter in the appliance, and never try to force it to shut as it could damage the hinge.
   ― Do not use sharp utensils (forks, knives, etc.) to remove the food from the heating plates as it could damage the nonstick coating of the cooking plates. Use heat-resistant wood or plastic utensils only.
   ― Always unplug appliances when not in use.

RECIPES

CRISPY WAFFLE

• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon of Baking Soda
• 1/2 teaspoon Salt
• 1/3 cup Bakers Sugar
• 1 cup of Milk| • 1 cup of Water
• 3 Eggs
• 1 tablespoon Vanilla Extract
• 1/2 teaspoon Almond Extract
• 1/2 cup Vegetable Oil
---|---

Start with all ingredients at room temperature. Sift together Flour, Baking Powder, Baking Soda, Salt, and Sugar. In a separate bowl whisk together Milk, Water, Eggs, Vanilla extract, Almond Extract, and Oil. Add wet ingredients to dry and whisk until the batter is smooth. Allow batter to rest for 5 minutes, and stir again. Use the enclosed perfect portion measuring cup to pour batter into the waffle maker when the green ready light is illuminated. Pour batter slow and steady holding the cup 3-5 inches above the pour spout. This helps prevent clogging of the pour spout. Cook for 4 minutes. Serves 6. Serve with Fresh Berries and Powdered Sugar.

PUMPKIN WAFFLE

• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon of Baking Soda
• 1 teaspoon of Salt
• 1 1/2 cups Milk
• 1 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 1/2 teaspoon Cinnamon| • 1/2 cup of Water
• 1/2 cup Pureed Pumpkin
• 1/2 cup Vegetable Oil
• 3 Eggs
• 1/3 cup Brown Sugar
• 1 teaspoon Ground Ginger
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Ground Clove
---|---

Sift together Flour, Baking Powder, Baking Soda, and Salt. In a separate bowl beat together Milk, Water, Pumpkin, Oil, Eggs, Brown Sugar, Maple Syrup, Vanilla Extract, Cinnamon, Ginger, Nutmeg, and Clove. Add wet ingredients to dry ingredients and blend together until the batter is smooth. Allow to rest for 5 minutes, and stir again. Use the enclosed perfect portion measuring cup to pour batter into the waffle maker when the green ready light is illuminated. Pour batter slowly and steadily holding the cup 35 inches above the pour spout. This helps prevent clogging of the pour spout. Cook for 4 minutes. Serves 6.
Serve with Whipped Cream and Cinnamon Sugar Sprinkles.

CINNAMON WAFFLE WITH MASCARPONE MAPLE HONEY ICING

• 2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon of Baking Soda
• 1 teaspoon of Salt
• 1 teaspoon Cinnamon
• 2 cups of Buttermilk| • 1/2 cup Vegetable Oil
• 1/2 cup of Water
• 2 Eggs
• 1/3 cup Brown Sugar packed firm
• 1 teaspoon Vanilla Extract
---|---

Start with Buttermilk, Eggs, and Water at room temperature. Sift together Flour, Baking Powder, Baking Soda, Salt, and Cinnamon. In a separate bowl blend together with a hand mixer Buttermilk, Vegetable Oil, Water, Eggs, Brown Sugar and Vanilla Extract. Add wet ingredients to dry and blend until the batter is smooth. Allow batter to rest for 5 minutes, and blend again. Use the enclosed perfect portion measuring cup to pour batter into the waffle maker when the green ready light is illuminated. Pour batter slowly and steadily holding the cup 3-5 inches above the pour spout. This helps prevent clogging of the pour spout. Cook for 3-4 minutes. Serves 6. Serve with: 1 cup Mascarpone, 1/3 cup Maple  Syrup & 1 tablespoon Honey blended together, drizzle icing

PEANUT BUTTER WAFFLE

• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon of Baking Soda
• 1 teaspoon of Salt
• 1/3 cup Bakers Sugar
• 1 cup of Milk| • 1 cup of Water
• 3 Eggs
• 1 tablespoon Vanilla Extract
• 1/2 cup Creamy Peanut Butter
• 1/2 cup Vegetable Oil
---|---

Sift together Flour, Baking Powder, Baking Soda, Salt, and Sugar. In a separate bowl whisk together Milk, Water, Eggs, and Vanilla Extract. In separate bowl blend Peanut Butter and Oil, with a hand mixer or blender. Add to Milk mixture and blend until smooth. Add wet ingredients to dry and blend until the batter is smooth. Allow to rest for 5 minutes, and stir again. Use the enclosed perfect portion measuring cup to pour batter into the waffle maker when the green ready light is illuminated. Pour batter slowly and steadily holding the cup 3-5 inches above the pour spout. This helps prevent clogging of the pour spout. Cook for 3-4 minutes. Serves 6. Serve with Jelly or Elvis style with Bacon and Banana.

CHEDDAR JACK CHEESE & CHIVE WAFFLE

• 1 3/4 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon of Baking Soda
• 1 teaspoon of Salt
• 1/4 cup Bakers Sugar
• 1 teaspoon Herbs De Provence
• 1/2 teaspoon granulated Garlic
• 1/2 teaspoon granulated Onion | • 2 cups Water
• 3 Eggs
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Vegetable Oil
• 2 tablespoons finely chopped fresh Chive
• 1/3 cup fancy shredded Cheddar & Monterey Jack Cheeses
• 1/4 cup fancy shredded Parmesan Cheese
---|---

Sift together Flour, Baking Powder, Baking Soda, Salt, Sugar and Spices.
In a separate bowl whisk together water, Eggs, Vanilla Extract, Oil, and Chives. Add wet ingredients to dry and whisk until the batter is smooth. Mix in shredded Cheeses. Allow batter to rest for 5 minutes, and stir again.
Use the enclosed perfect portion measuring cup to pour batter into the waffle maker when the green ready light is illuminated. Pour batter slow and steady holding the cup 3-5 inches above the pour spout. This helps prevent clogging of the pour spout. Cook for 4 minutes. Serves 6.
Serve for breakfast with Poached Egg & sliced Avocado or for lunch with Fried Chicken and Honey.

GET MORE OUT OF YOUR PRODUCT
Sign up for the Kalorik email mailing list on www.kalorik.com to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

Before cleaning any part, make sure the unit is unplugged and the appliance has cooled completely. Make sure to clean it after each use, and before use if it has not been used in a long time.

1. Wipe the cooking surfaces with a damp sponge or cloth. To remove cooked-on food, use a plastic bristle brush or nylon mesh pad. Do not use harsh chemicals.
   Warning : Do not use steel wool or other abrasive cleaners on the cooking surfaces, as they may damage the non-stick coating. Do not use sharp objects to remove residue from the surface.

2. Clean the outside surfaces by wiping with a damp or soapy sponge or cloth. DO NOT PLACE THE APPLIANCE IN THE DISHWASHER OR SUBMERGE IT IN WATER OR ANY OTHER LIQUIDS. DANGER OF ELECTRIC SHOCK.

3. Dry thoroughly with a soft cloth.

WARRANTY

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, the return of the  Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer’s or user’s misuse of the product, negligence, failure to follow KALORIK instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes.  There is no warranty for glass parts, glass containers, filter baskets, blades, and agitators. There is also no warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS THE PRODUCT IS ALSO LIMITED TO THE ONE-YEAR LIMITED  WARRANTY PERIOD.
Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
If the appliance should become defective within the warranty period and more than 30 days after the date of purchase, do not return the appliance to the store: often, our Customer  Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product
is under warranty and direct you to the nearest service location.
If this is the case, send the product via your pre-paid postage back to Kalorik, along with proof of purchase and a return authorization number indicated on the outer package,  given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service  Center).
When sending the product, please include a letter explaining the nature of the claimed defect.
If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00 am – 5:00 pm (EST) and Friday from 9:00 am – 4:00 pm (EST). Please note hours are subject to change. If you would like to write, please send your letter to:
KALORIK Customer Service Department

Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll-Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

For questions please contact:
KALORIK Customer Service /Servicio al
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Toll-Free
+1 888-521-TEAM / +1 888-KALORIK
User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors – All rights reserved.

References

• Innovative Home Appliances: Kalorik's Air Fryer Ovens, Vacuums & More
• Innovative Home Appliances: Kalorik's Air Fryer Ovens, Vacuums & More

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>