FUJIOH FV-ML71 Built-in Multifunctional Steam Oven Instruction Manual

FUJIOH FV-ML71 Built-in Multifunctional Steam Oven

Important Notes

Dear customer,
Thank you for choosing our product. Before unpacking it, please read this manual carefully to operate and install your appliance safely and correctly.

• This appliance is designed to be handy for any adult to use at home. Do not allow children to play with it.
• Children need to be supervised when the product is in operation so that they do not go near it.
• This product must be connected in accordance with current electrical regulations. Fixed wiring installation is to be done only by an authorised electrician.
• Before maintenance or cleaning of the product, disconnect the appliance from the mains and wait for the oven to cool down first.
• For any repairs, always contact authorised Customer Service Center and ask for original spare parts. Repairs by untrained personnel may lead to damage and void the warranty.
• Please flush the built-in reservoir before using if the multifunctional steam oven has not been used for more than a month.

Power Connections

IMPORTANT!
THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH THE CURRENT ELECTRICAL RULES AND REGULATIONS. INSTALLATION IS TO BE DONE ONLY BY AN AUTHORISED ELECTRICIAN.

IMPORTANT!
THIS APPLIANCE MUST BE EARTHED.

• Means for disconnection in the form of an isolation switch must be incorporated into the fixed wiring .
• The insolation switch can easily be reached after the oven is installed.
• Please check and confirm that the electric meter, circuit breaker, power supply cable and socket are adequate to withstand the maximum power load of the product. (Refer to the technical specifications for maximum load.)
• Earthing should be tested regularly to ensure that it is working properly.
• After connection to the mains, please check that the supply cable does not overheat.
• Never use reductions, shunts or adaptors that can cause overheating or burning.
• The supply cable must be positioned as much that it is not exposed to any external heat source exceeding 50℃ at any point or its length.

IMPORTANT! The manufacturer shall not be liable for any direct or indirect damage caused by faulty installation. The installer must ensure that the product installation and power connection complies with all local and general regulations in force.

General Warnings

• Ensure that the appliances is switched off before replacing the lamp to avoid the possibility of electrical shock.
• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• A steam cleaner should not to be used.
• Fixed wiring must be protected.
• The door should be situated more than 85 mm above floor after installation of the oven.
• Surfaces of storage drawer can get hot.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or service agents.
• In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING – If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• WARNING – Accessible parts may become hot when the grill is in use. Children should be kept away.
• Excessive spillage must be removed before cleaning.
• The oven must be switched off before removing the guard.
• After cleaning, the guard must be replaced in accordance with the instruction.
• An additional protective means to avoid contact with the oven door is available. This part should be fitted when young children are likely to be present.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• If during the test of Clause 11, the temperature rise at the center of the internal bottom surface of a storage drawer exceeds that specified for handles held for short periods in normal use, the instruction shall state that these surfaces can get hot.
• The oven must be switched off before removing the guard and that, after cleaning, the guard must be replaced in accordance with the instructions.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• Disconnection of the appliance after installation, by accessible plug or a switch in the fixed wiring.
• This appliance should be connected to a circuit which incorporates an isolating switch which can accessible by the user after installation providing full disconnection from the power supply. The disconnection may be achieved by incorporating a switch in the fixed wiring in accordance with the wiring rules.
• Children less than 8 years of age shall be kept away unless continuously supervised.

Installation Instructions

When designing the cabinet ensure that:

• The cabinet openings are as Diagram 1.
• There is a supporting panel underneath for the oven to sit on.
• There is adequate space around the appliance for air to circulate.
• The materials, laminates, edging and adhesive used to construct the cabinet withstand temperature up to 120℃.

• For the most efficient air circulation, the cabinet construction should incorporate a recessed rear panel (min. 70mm) which allows the hot air to rise through the space behind the cabinet while drawing fresh air through the space beneath the oven door.
• There must be no rear panel directly behind the oven itself so that air can circulate freely. Refer Diagram 2.

• Fit the appliance to the cabinet by inserting the mounting screws into the 4 holes that can be seen on the oven frame when the door is open. Refer to Diagram 4.

• Ensure that the oven is fitted firmly in place as described above and properly insulate the electrical connection to prevent the possibility of it coming into contact with any metal parts. All live and insulated parts must be secured in such a way that they can only be removed by using tools.
• Do not switch on the appliance until it has been fully and correctly installed.

IMPORTANT! The power socket must be connected to a switch with earth leakage protection. If the power cable is damaged, immediately contact a qualified electrician to have it replaced.

Technical Specifications

Oven Overview

A – Oven Vent
B – Top Heating Element
C – Grill
D – Door-Lock
E – Oven Lamp
F – Door Switch
G – Water Reservoir Inlet
H -Water Reservoir Outlet (push G open the water inlet point and the outlet point located underneath.)
I – Water Heating Element
J – Hinge Slot
K – Control Panel Display
L – Fan Forced Heating
M – Gutter

Accessories

Operating The Multifunctional Steam Oven

Before First Use
Before using the multifunctional steam oven for the first time, we suggest to :

• Remove and clean all accessories.
• Remove the special film covering the oven door glass (if there is any).
• Set the empty oven to heat each baking element – Fan Force, Grill, and Full Grill at maximum temperature for 45 mins. This is to remove any unpleasant smell caused by working residues.
• Let the oven cool down and clean the oven cavity with soapy water and wipe dry.
• Flush the built-in water reservoir three times. Refer to “Cleaning Water Reservoir” section.
• Lastly run the steaming function for 10 mins to flush and clean the rest of the steaming system.

Cleaning Water Reservoir
The built-in reservoir needs to be flushed 3 times to clean it and remove any unpleasant smell before it’s first usage. Refer to the instructions below:

1. Connect the appliance to power and press the display screen to turn the oven on.
2. Push to open the Water Reservoir Inlet and use a suitable jug with 1L of water. Refer to Diagram 5.
3. Open the oven door and hold an empty jug below the Water Reservoir Outlet located under the Inlet point. Refer Diagram 6.
4. Press icon on the top left hand corner of display screen to discharge water. Keep the oven door open.
5. Continue discharging until the water reservoir is empty and repeat this process again twice.

IMPORTANT! Flush the built-in water reservoir before using if the oven has not been used for more than a week.
IMPORTANT! We recommend using filtered or distilled water to avoid the water system from getting blocked and stain build-up.
WARNING! Do not let children play near, around or with the oven.

Oven Settings

1. Plug in the oven, touch the display screen to turn on the oven.Bake: Choose the cooking function/food to bake or grill the food.
   Steam: Choose the food to steam cooking.
   Unite: Choose the food you cook, and set the cooking for steaming first then
   grilling/baking to make the food juicy inside and crispy outside.
   Recipe: There are some set recipes available to choose, so make the cooking get easier.
   Setting: To set the date & time, language, latest version of the software, brightness and Wi-Fi connection.
   Connect to internet: Press “Setting” icon, then press Wi-Fi to connect to internet; or press the Wi-Fi icon on the top right corner of homepage to connect to internet.

2. Bake Setting
   You can choose the food you want to cook by pressing Bake icon.

   • When baking, adjust the cooking temperature and time.
     When you choose the food you want to bake or grill, you can adjust the cooking functions, temperature and cooking time as your personal preference by sliding the numbers on the display.
     After setting is completed, press to start cooking.
     There 8 different cooking functions to choose.

   • After the oven starts baking, the display panel will constantly remain on, you can see the working time and current temperature.

   • When the cooking is finished, the display will show as below, press “OK” to confirm and the lock will release.

3. Steam Setting

   • Select the kind food to steam, in the sub-menu you can select different foods. Sub menus:
   • Adjust the cooking temperature and time.
     The default setting of cooking time and temperature is displayed when the food to be cooked is selected, but you can also adjust the time and temperature as per your preference by sliding the numbers on temperature and time settings.

When steaming.
After the oven start steaming, the display panel will always on, you can see the working time and current temperature.

After the cooking finish, the display will show as below, press “OK” to confirm and the lock will release.

Important Information on Steaming.
Operation, Cautions & Warnings
For safety, the oven door locking mechanism is automatically activated once cooking starts. To inspect the food while cooking, press to pause cooking and unlock to door. To resume, close the door and press .

If the oven is still hot, steam will be released when the door is opened. Stay away from the appliance and wait until the steam has completely dissipates before attempting to remove the cooked food.
In the last 3 minutes of cooking, to reduce the amount of water remaining on the water heating element after cooking, the oven will cease pumping water onto the heating element. Any water that remains on the heating element will continue to be heated as normal till the time is up.

As a safety precaution, just as the cooking is about to end the oven will release some steam from the chamber through the oven vents.
In the last minutes the temperature may drop off slightly if the water on the heating element is depleted and/or due to the venting.
There may be water remaining on the heating element after cooking. The fan motor will continue to work for 15 minutes after cooking time has finished.

WARNING! The oven door surface temperature can go up to 55℃during the cooking process.
WARNING! When opening the door of a hot oven, open it gradually to allow the steam to slowly escape and avoid the risk of scalding.

Combination Cooking Setting – Unite Function
Select the kind food to cook, in the sub-menu you can select different foods.

• Adjust the cooking temperature and time.
  The default setting of cooking time and temperature is displayed when the food to be cooked is selected, but you can also adjust the time and temperature as per your preference by sliding the numbers on temperature and time settings.

When the oven is working.
After the oven starts cooking, the display panel will constantly remain on, you can see the working time and current temperature.

After the cooking is finished, the display will show as below, press “OK” to confirm and the lock will release.

High Temperature Steam Function
There is function for steaming with high temperature, which can be used for making stew, meat, or make the steaming time shorter the energy.

Recipes
There are some recipes available with cooking steps to make cooking more easier and fun.

Settings
In the settings, you can connect Wi-Fi, adjust the brightness of the screen, set the date and time, choose the languages (only available in Chinese and English) and update the software.

Recommended Steaming Times

IMPORTANT! The above information is for reference only. Cooking times depend on the type of food, its consistency and volume. Initially, monitor the performance when you cook. Find the best settings (heat, cooking time etc.) for your cookware, recipes and quantities when you use t his appliance.

Recommended Baking & Grilling Times

IMPORTANT! The above information is for reference only. Cooking times depend on the type of food, its consistency and volume. Initially, monitor the performance when you cook. Find the best settings (heat, cooking time etc.) for your cookware, recipes and quantities when you use this appliance.

IMPORTANT! For the best result its recommended to preheat the oven before baking or grilling.

USEFUL TIPS! When cooking meat with bones add 10-15 minutes.
USEFUL TIPS! To save energy only open the oven door at absolute necessity. Additionally, the oven can be switched off some minutes before the cooking ends. The residual heat is enough to complete cooking.

Cleaning and Maintenance

Water Reservoir
IMPORTANT! Empty the built-in water reservoir after every use to prevent scale build-up.

Cleaning the Oven
Please read carefully and follow the guidelines described below. WARNING! Prior to cleaning or maintenance, always disconnect
the power supply.

WARNING! Do not use a steam cleaner to clean the oven. Doing so may lead to damage of the oven control panel display and PCB boards. IMPORTANT! Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads or solvents.

Shelves and Trays
Wash and dry the shelves and trays after use.

Gutter
After steaming check if there is water present and sponge dry if necessary.

Door seal
Use warm soapy water and a sponge to clean and dry the seal after each use.
IMPORTANT! Replace the door seal with a new one if it becomes torn or damaged.

Oven Chamber
Clean the chamber after use with wet sponge soaked in neutral cleanser. Then use a soft cloth to wipe off. Most cooking residue can be removed this way. In some cases, white deposits or scales are built-up in the chamber due to use of hard water with high impurity contents. Use a cloth wetted with vinegar to wipe off this deposit.

Heating Element
The water heating element may have scale built-ups after a period of time, use warm water with 5%citric acid cleanser to remove scaling.

Glass Door
Use an appropriate glass cleanser to clean the steam oven glass door.

Removing the Oven Door
For easier cleanups, the oven door can be removed.

1. Open the oven door fully as shown in the figure below.
2. Lift up and turn the small levers B located on the two hinges.
3. Grip the door on the two outer sides and close it approximately half way.
4. Pull the door towards you lifting it out of the hinge slot.
   To replace the door, ensure the seat D is hooked perfectly onto the edge of the hinge slot, and then reverse the above mentioned sequence.

Stainless Steel Front Panel
Use a soft, not abrasive cloth with warm soapy water to clean the control panel and door panel of the oven. Dry the stainless steel surfaces with a soft dry cloth.
Use non-scratch cleaning agents to clean the stainless steel surface and always clean by following the grain direction.

WARNING!

• Do not use harsh chemicals, harsh cleaning agents or any abrasive material on the control panel. Doing so may remove the indicator markings which will not be covered by warranty.
• Do not use the steam cleaner, the warranty will not cover the damage by the steam cleaner.
• Do not use the cleaning agents which contains soda, acid, or chlorinum.
• Do not use cleaning sprayer, harsh abrasive cleaner or sharp metal scrapers to clean the oven, the harsh cleaners may scratch the surface.

NOTE! Allowing a stain to stay on the stainless steel surface for long periods may cause permanent damage to the stainless steel.
It is important that you clean the appliance after each use to prevent an accumulation of grease and avoid unpleasant odors.
Removable wire rack, bake tray, crumb tray (if applicable) can be washed, as normal kitchenware.
Let all parts and surfaces dry thoroughly prior to plugging oven in and using for another time.

Replacing the oven bulb
To avoid electric shock, the steam oven must been electrically disconnected, then unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperature 300℃.

It should be fit below points:
Voltage: 220-240V~ Power: 15W E14
Reassemble the glass cap and reconnect the oven.

Troubleshooting

The maintenance and service must be carried by a qualified service person.
NOTE! The manufacturer is not liable for any direct or indirect damage caused by unqualified service person or installer.

Remove the plug from the socket and check if the socket has power coming to it.

If there is no power, contact an electrician to check it.

If there is power, contact the service representative to check the oven.

When steaming the oven fails to heat up after starting.| Check if the oven door is closed properly. Check if there is adequate water in the reservoir.

If both are ok, then the heating element fuse could be blown, contact the service representative to check the steam oven.

When steaming the oven takes too long to heat up.| Check if there is a thick layer of scale buildup on the heating element and clean if necessary. If this fails to solve the problem, contact the service representative to check the steam oven.

Check if the door seal has been damaged. If so, contact the service representative to have it replaced.

Parameters

Model No.

| ****

FV-ML71

| Rated Power| 2200W
---|---|---|---
Back Heating Element| 1600W
Rated Voltage| 220-240V~| Outer Top Heating Element| 820W
Rated Frequency| 50-60Hz| Inner Top Heating Element| 1200W
Chamber Light| 15W| Circulating Fan| 30W
Steam Heating Element| 1500W| Cooling Fan| 12W

Circuit Diagram **

**

Thermo Cutout

Disposal
This product must not be disposed together with domestic waste. This product has to be disposed at an authorised place for recycling of electrical and electronic appliances. By collecting and recycling waste, you help save natural resources, and make sure the product is disposed in an environment friendly and healthy way.

Website www.fujioh.com/my

FUJIOH MARKETING MALAYSIA SDN. BHD.
23, Jalan Serendah 26/39, Section 26, 40400
Shah Alam, Selangor, Malaysia
Telephone: +603-5103-6826
E-mail: enquiry@fujioh.my
Rev1 2022

References

• Fujioh Malaysia Official | Trusted Home Kitchen Appliances

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