Elvita CCS47231V Electric cooker User Manual

Elvita CCS47231V Electric cooker

SAFETY

Carefully read the instructions before you install and use the product. Save the instructions and keep them near the product for future reference. All kinds of warranties shall be invalid if these instructions are not followed.

WARNING! Used when there is a risk for personal injury.
CAUTION! Used when there is a risk for damage to the product.
NOTE! General information that you should be aware of. Helpful tips that you may find useful.

Intended use

This product is intended

• to be used in a household setting.
• for heating and cooking various foodstuff.
• to be placed directly on the floor, without any supports or plinths.

This product is not intended

• for other purposes than cooking, for example room heating or similar purposes.
• to be installed as a built-in unit.
• for outdoor use.
• to be controlled by external timers or separate control systems.

Safety for children and people with disabilities

WARNING!

• Keep children younger than 8 years old away from the product unless continuously supervised.
• Only let the following groups use the product if they are supervised or if instructions are provided to them about how to use the appliance in a safe way. They must understand the hazards involved.
  • Children. (Children younger than 8 years old must be continuously supervised.)
  • Persons with reduced physical, sensory or mental capabilities.
  • Persons with lack of experience and knowledge.

WARNING!

•  Do not let children play with the product.
• Do not let children clean the product without supervision.

WARNING!
Only use hob guards designed or recommended by the manufacturer. The use of inappropriate hob guards may cause accidents.

General Safety

WARNING!
Risk of fire!

•  Do not store items on the cooking surface.
• Do not store combustible, explosive, volatile or temperature-sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven’s storage drawer, as they can ignite during over operation and cause a fire. Unattended cooking on a hob with fat or oil may result in a fire.
•  Never try to put out a fire with water. Instead turn off the product and cover the flame with, for example, a lid or a fire proof blanket.

WARNING!
Risk of electric shock!

•  If the cooking surface is cracked, turn off the product immediately and disconnect it from the mains. Do not use or touch the product.
• Keep power cords of other appliances at a safe distance so that they are not caught in the oven door, as the cords may become damaged and cause short-circuit.

Safety during installation

WARNING!
Risk of fire!

• Make sure the floor and the adjacent walls are temperature resistant to at least 90°C.
•  Do not install the product behind a decorative door, as it may become overheated.

WARNING!
Make sure all packaging remnants have been removed from the cooking compartment.
WARNING!

• The product is intended to be placed directly on the floor, without any support or plinths.
• If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a secure installation on the wall.
• The cooker must be installed horizontally levelled.

WARNING!
Risk of electric shock! Do not connect the product to the mains yourself. The product may only be connected by an authorised technician.
WARNING!

• The electrical installation must follow local regulations.
• Make sure the protective earth wire is properly secured when connecting to the power supply.
•  For single-phase power supply, use a 3×4.0 mm2 cord marked H05VV-F 3G4 or better.
• For three-phase power supply, use a 5×1.5 mm2 cord marked H05VV-F 5G1.5 or better.
• Do not use external timers or separate remote control systems to control the product.

CAUTION!: Do not install the product near powerful heat sources, such as solid fuel stoves, as the high temperature may damage the product.
CAUTION!: Carefully read the instructions for use before connecting the appliance to the power supply. Repair or any warranty claim resulting from incorrect connection or use of the product shall not be covered by the warranty.

Safety during operation

WARNING! Always supervise the cooking process continuously.
WARNING! If the hob surface breaks, immediately disconnect the product from the mains. Do not use the product.
WARNING! Risk of fire! Make sure the air vents are never covered or obstructed in any way.
WARNING! There is a risk of burns from residual heat. The cooking zone is indirectly heated by the heated cookware and stays hot for a while even after it is turned off.
WARNING!
Risk of burns!

• Cookware and accessible parts of the product may become very hot during use. Be careful not to touch hot parts.
• The oven door may become very hot during operation.
• Do not place metal objects like knives, forks, spoons, or lids on the cooking zones, as these objects can become very hot.

WARNING!

• Only use the grill with the oven door closed.
• Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.

CAUTION!

• The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The
  surface might break immediately or a while after being hit.

•  Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance
  and prevent surface damage.

• If sugar, or food with high sugar content, is spilled over the surface when it is hot – immediately use a wipe
  or a scraper to remove the sugar from the hot surface. Otherwise the surface might become damaged.

•  Never use detergents or other cleaners to clean a hot surface.

• Do not use the hob as a storage area as it may result in scratches or damages.

CAUTION!
Do not turn the temperature selector below the zero position when changing the oven temperature. This can damage the thermostat.
CAUTION!

• Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat is lost and the cooking zone may be damaged.
• Do not line the oven walls with aluminium foil. Aluminium foil prevents air circulation in the oven, hinders the cooking process, and ruins the enamel coating.
• Do not place baking trays or other cookware on the bottom of the oven.
• Do not insert the deep baking tray into the first guide.

Safety during maintenance

WARNING!
Risk of electric shock!

• Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service technician.
• Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the manufacturer or authorised technicians to avoid hazard.

WARNING! Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.
WARNING! Use protection when removing an old light bulb to avoid burning yourself.
WARNING! Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!

• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric shock.

WARNING!
Make sure the hinge latches are correctly placed in the side laths of the door before you install it. This prevents  the hinges from suddenly closing, which can injure you or the damage the door.
CAUTION!

• Always wait for the product to cool down before cleaning.
• Make sure the oven has cooled down before you start the Wate rClean programme.

CAUTION!

• Do not use steel wool, coarse cleaning sponges, or abrasive powder as they may scratch the surface. Aggressive spray cleaners, descaling agents, and other unsuitable liquid cleaners may also damage the surface.
• Do not use rough abrasive cleaners or sharp metal scrapers when cleaning glass surfaces, as they could crack the surface and cause the glass to break.
• Do not use abrasive cleaners or cleaners containing solvents when cleaning stainless steel surfaces, as they may damage the surface.
• Do not use abrasive cleaners or tools when cleaning enamel surfaces, as they may cause permanent damage.
• Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners when cleaning plastic parts and lacquer-coated surfaces.
• After cleaning, make sure to thoroughly remove any cleaner residue from the surface, since it may damage the surface when you heat up the cooking zones next time.

CAUTION!

• If sugar, or food with high sugar content, is spilled over the surface when it is hot – immediately use a wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface might become damaged.
• Never use detergents or other cleaners to clean a hot surface.

CAUTION!
Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do not let children sit on it. The oven door hinges may be damaged under excessive load.
CAUTION!
Do not clean the telescopic guides in a dishwasher.
CAUTION!
Do not damage the enamel surface when replacing the light bulb.

Safety labels

These safety labels can be found on the product.
Caution! Risk of tilting.
Warning! Stabilizing means must be installed to prevent tipping.

Disposal

Dispose of packaging in an environmentally-friendly manner. Recycling packaging, while observing national and local regulations, can reduce the consumption of raw materials and the amount of waste in landfill sites. This product is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). The symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact the relevant municipal body in charge of waste management, your household waste disposal service or the store where you purchased the product.

QUICK START

Quick Start Hob

GETTING STARTED

Installation

See section “Installation”

Before you use the cooker

1. Remove all transport packaging and equipment from the cooker.
2.  Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
3. Clean the hob’s glass-ceramic surface it with a damp cloth and some washing-up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive dishwashing sponges, or stain removers.
4. Heat up the oven without food to 275° C for 60 minutes. Ventilate the room as the cooker will omit the characteristic smell of a new appliance.
   WARNING! Make sure all packaging remnants have been removed from the cooking compartment.

Hob overview

• A. Front left cooking zone
• B. Rear left cooking zone
• C. Rear right cooking zone
• D. Front right cooking zone
• E. Residual heat indicator

Cooker controls

Turn the selectors to control the cooker.

• A. Front left cooking zone power selector
• B. Rear left cooking zone power selector
• C. Oven cooking mode selector
• D. Oven temperature selector
• E. Rear right cooking zone power selector
• F. Front right cooking zone power selector
• G. Temperature indicator light (red)
• H. Operation indicator light (yellow)

Lights
The operation indicator light is on when the oven or one of the hobs are on. The temperature indicator light turns on when the oven heats up and turns off when the oven has reached the selected temperature.

Open the child lock

The oven door locks automatically when you close it.

1. Push the child lock gently to the right with your thumb.
2. Pull the oven door while still pushing the child lock.

Accessories

The cooker is supplied with some useful accessories to improve your cooking experience.
Shallow trays For baking pastries or as a drip tray.
Extra deep tray For roasting large amounts of vegetables and meat or preserving food.
Grid For grilling meat or fish.

COOKING WITH THE HOB

Hob surface

The hob surface is made of a solid glass-ceramic material. Here is some advice on how to use and maintain the surface.

• The surface is very resistant to temperature changes but can be damaged by falling, heavy objects. The surface may
  break immediately or a while after being hit.
  WARNING! If the surface breaks, immediately disconnect the product from the mains. Do not use the product.

• Make sure the cooking zone and the bottom of the cookware are clean and dry to improve performance and prevent surface damage.

CAUTION! If sugar, or food with high sugar content, is spilled over the surface when it is hot – immediately use a wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface may become damaged. Never use detergents or other cleaners to clean a hot surface.

• Do not use the hob as a storage area as it may result in scratches or damages.

Suitable cookware

For the best results and to prevent damage, make sure you use suitable cookware.

• Use quality cookware with a flat and stable bottom.

• Make sure the cookware bottom fits the diameter of the cooking zone.
  When purchasing cookware, note that the indicated diameter usually refers to the upper edge or the lid, which is normally larger than the diameter of the bottom.

• Cookware made of tempered glass, with a special ground bottom can be used if its diameter fits the cooking zone.

• Cookware with larger diameter may crack due to thermal tension.

Turn on and off the cooking zones

1. Rotate the knob to turn on the cooking zone.
   You can set the heating power in steps from 1 to 9. The heat of a cooking zone is adjusted by the power being turned on and off in intervals. The length of the interval depends on the set power level.

2. Turn off the cooking zone by rotating the knob to 0.

Save energy

Here are some tips on how you can save energy.

•  Make sure the cookware bottom fits the diameter of the cooking zone. If the cookware is too small, a part of the heat is lost and the cooking zone may be damaged.
• Use cookware that fits the amount of food you are cooking. Using larger cookware than required consumes more energy.
• When possible, cover the cookware with a lid.
•  If a dish takes long time to cook, use a pressure cooker.
• Vegetables, potatoes, and so on, may be cooked in a smaller amount of water. The food will cook just as well, as long as the cookware is tightly closed with a lid. After bringing the water to a boil, reduce the heat to a level that just suffices to maintain a slow simmer.

Residual heat indicator

The cooking zones stay hot for a while even after they are turned off. A hot cooking zone is indicated with the residual heat indicator. The indicator goes out when the cooking zone has cooled down. The residual heat indicator is also lit if hot cookware is placed on a cool cooking zone.
WARNING! There is a risk of burns from residual heat.

COOKING WITH THE OVEN

• Use dark, black silicon coated or enamel coated baking trays. They transmit heat better.
• Cooking many types of pastries one after another saves energy since the oven is already hot. Heating an oven that has cooled down uses more energy.
• Steam can sometimes form on the inside of the oven during cooking. The steam may condense on the door and the lid of the cooker. This is normal behavior and does not affect the operation of the cooker. Wipe of any condensed water with a cloth.
• If you leave the dish in the oven after it has finished cooking steam may evaporate from it and condense on the front panel and the oven door.

You can turn off the oven about 10 minutes before the end of the cooking process. This will save energy as the already built up heat is used.

Cooking modes

• Top heater
  Use this oven mode to brown the upper side of food (final browning). The top heater will radiate heat on the upper side of the food. Recommended temperature: 180 °C.

• Bottom heater
  Use this oven mode to brown the lower side of food. The bottom heater will radiate heat on the lower side of the food. Recommended temperature: 180 °C.

• Top and bottom heater
  Use this oven mode to cook meat or pastry that can only be baked or roasted at a single height level. The top and bottom heaters will radiate heat evenly in the oven. Recommended temperature: 200 °C.

• Grill
  Use this oven mode to grill small amounts of open sandwiches, beer sausages or to toast bread. Only the grill heater is on when using this mode. Recommended temperature: 230 °C.

• Large grill
  Use this oven mode to grill small amounts of open sandwiches, beer sausages, meat or to toast bread. The grill heat and the upper heater are both on when using this mode. Recommended temperature: 230 °C.

• WaterClean
  Use this oven mode to remove stains and food residues from the oven. Only the bottom heater will radiate heat. The programme takes 30 minutes. Recommended temperature: 70 °C.

Turn on and off the oven

1. Turn the oven mode selector to any of the cooking modes to turn it on.
2. Turn the oven mode selector to 0 to turn it off.

Change oven temperature

Select a suitable temperature for what you are cooking.

Turn the temperature selector clockwise to increase the temperature or anticlockwise to lower the temperature.
CAUTION! Do not turn the selector below the zero position. This can damage the thermostat. The temperature range is 50-275 °C.

Change oven cooking mode

Select the suitable cooking mode for what you are cooking.

Turn the cooking mode selector clockwise or anticlockwise to switch between the available modes.
The cooking mode can also be changed during cooking.

Oven cooking mode guide

Find the most suitable oven cooking mode for your needs by using the following table.

Wire Guides

Wire guides allow you to choose between 4 different levels when you insert a grid or a tray into the oven. The levels/guides are counted from the bottom and up.

The oven is safe to use both with and without the guides.
CAUTION! Do not place baking trays or other cookware on the bottom of the oven.

Grilling recommendations

Use these recommendations when grilling.
WARNING! Only use the grill with the oven door closed.
WARNING! Use oven mitts or meat tongs. The grill heater, grid, and other oven accessories get very hot during grilling.

•  Preheat the grill for about 5 minutes before you use it.
• Observe the food regularly. The food may burn quickly because of the high temperature.
• Smear the grid with oil to prevent the meat from sticking when grilling directly on it. Use the 4th guide.
• Insert the drip tray in to the 1st or 2nd guide.
• Make sure there is enough liquid in the tray when using a baking tray. Otherwise the food may burn.
• Turn the meat.
•  Clean the oven, the accessories, and the utensils when you have finished grilling.

Roasting recommendations

Use these recommendations when roasting.

• Use enamel coated, tempered glass, clay, or a cast iron pan or tray.

NOTE! Do not use stainless steel trays. They strongly reflect heat.

• Use enough liquid when cooking to prevent the meat from burning.
•  Cover the meat to keep it juicy.

Baking recommendations

Use these recommendations when baking.

• Preheating is recommended.
• You can bake biscuits and cookies in shallow baking sheets on several levels (second and third) at the same time.

NOTE! The biscuits or cookies on the upper baking sheet may be ready sooner than the ones on the lower one.

• Always place the baking trays on the grid. Remove the grid if you are using the supplied baking sheet.

CAUTION! Do not insert the deep baking tray into the first guide.

• Make biscuits of similar thickness to make sure that they brown evenly.
• Baking accessories may change form as they get hot. This does not affect their functions and they will return to their original form when they cool down.

CLEANING

Make sure to clean your product regularly to make it last longer and keep a good appearance.
WARNING! Do not let children clean the product without supervision.
WARNING!
Risk of electric shock!

• Before cleaning, disconnect the product from the mains.
• Do not use steam cleaners or high pressure cleaners to clean the product, as this may result in electric shock.

CAUTION! Always wait for the product to cool down before cleaning.

Clean the hob surface

Always clean your hob’s glass-ceramic surface in the correct way to ensure long lasting operation and appearance.
CAUTION!

• Do not use steel wool, coarse cleaning sponges, or abrasive powder as they may scratch the surface. Aggressive spray cleaners, descaling agents, and other unsuitable liquid cleaners may also damage the surface.
• After cleaning, make sure to thoroughly remove any cleaner residue from the surface, since it may damage the surface when you heat up the cooking zones next time.

CAUTION! If sugar, or food with high sugar content, is spilled over the surface when it is hot – immediately use a wipe or a scraper to remove the sugar from the hot surface. Otherwise the surface might become damaged. Never use detergents or other cleaners to clean a hot surface.

• When cleaning the hob, use special care products that create a protective film that prevents dirt from sticking to the surface.
• Remove minor impurities with a damp, soft cloth and wipe the surface dry.
• Remove water stains with a mild solution of vinegar. Make sure not to use this solution on the frame as it may lose its shine.
• For stubborn dirt, use special glass-ceramic cleaners and follow the manufacturer’s instructions. If nothing else works, remove stubborn dirt with a scraper. Hold the scraper at the correct angle (45° to 60°), gently press the scraper against the glass and slide it to remove the dirt.

Discoloration of the glass-ceramic surface is usually a result of food residues being burnt onto the surface or from using cookware of unsuitable material (like aluminium or copper). Such discoloration is very difficult to remove completely but does not affect the function of the hob and is therefore not covered by the warranty.

Clean glass surfaces

Clean glass surfaces with equipment and agents intended for cleaning glass, mirrors, and windows.
CAUTION! Do not use rough abrasive cleaners or sharp metal scrapers as they could crack the surface and cause the glass to break.

Clean stainless steel surfaces

Clean stainless steel surfaces with a mild detergent and a soft sponge that will not scratch the surface.
CAUTION! Do not use abrasive cleaners or cleaners containing solvents as they may damage the surface.

Clean enamel surfaces

Clean enamel surfaces with a damp sponge. Remove fatty stains with warm water and special detergent for enamel.
CAUTION! Do not clean enamel surfaces with abrasive cleaners or tools as they may cause permanent damage.

Clean plastic parts and lacquer-coated surfaces

Immediately remove any stains on plastic parts and lacquer-coated surfaces with a soft non-abrasive cloth and some water. You may also use cleaners and cleaning tools intended for plastic and lacquer-coated surfaces. Follow the manufacturer’s instructions.
CAUTION! Do not use abrasive cleaners, abrasive tools, or alcohol-based cleaners.

Clean the oven

Clean the oven cavity regularly.
CAUTION! Do not lean against the open door when cleaning the oven cavity. Never stand on the open oven door and do not let children sit on it. The oven door hinges may be damaged under excessive load.

CAUTION!
Do not use abrasive agents. They will scratch enamel coated surfaces.

• Clean the oven walls with a damp sponge and detergent. Use a special enamel detergent for burned stains.
• Wipe the oven dry carefully after cleaning it.
•  Clean the wire guides and telescopic guides using a conventional detergent.

CAUTION!
Do not clean the telescopic guides in a dishwasher.

• Clean the oven utensils with a sponge and detergent. You can use special detergents for rough stains or burns.

Use the WaterClean programme

Use the WaterClean programme to easily remove stains and food residues from your oven.
CAUTION! Make sure the oven has cooled down before you start the WaterClean programme.

1. Turn the cooking mode selector to .
2. Turn the temperature selector to 70 °C.
3. Pour 0.6 l water into a baking tray and place it in the lower guide.
4. Let the programme run for 30 minutes. The food residues will soften.
5.  Clean the oven enamel walls with a damp cloth.

TROUBLESHOOTING

You can solve many minor problems with help from the troubleshooting information. If the problem persists, do not try to
repair the product in other ways than mentioned in this manual.
WARNING!
Risk of electric shock!

• Do not attempt to perform any repairs yourself. Tampering with the product and non-professional repair may cause injury or damage to the product. It also makes the warranty invalid. Instead, contact a service technician.
• Do not replace the power cord yourself. If the power cord is damaged, it must be replaced by the manufacturer or authorised technicians to avoid hazard.

General troubleshooting

Use this table to solve general problems with your cooker.

Problem Solution

The main fuse in your home trips often.| Make sure the power of all switched- on appliances does not exceed the capacity of the power mains in your home.
Contact a service technician.

Oven troubleshooting

Use this table to solve problems with your oven.

Problem|

Solution

---|---
The oven lighting does not work.| Section “Replace the oven light bulb”
The food is undercooked.| Make sure you have selected the right temperature and cooking mode.
Make sure the oven door is closed.

Replacing parts

Replace the oven light bulb

When the light bulb breaks, replace it with a halogen light bulb G9, 25 W.
WARNING! Risk of electric shock! Before replacing the light bulb always disconnect the product from the mains.
NOTE! The light bulb is not covered by warranty because it is a consumable item.

1. Remove the grid, guides and trays.

2.  Disconnect the cooker from the mains power.

3.  Remove the bulb cover.

4. Replace the bulb.
   WARNING! Use protection when you remove the old light bulb to avoid burning yourself.
   CAUTION! Do not damage the enamel surface.

5. Install the cover.

6. Connect to cooker to the mains power.

Replace the oven door

Remove and replace the oven door if it is broken or if you need to remove the oven door glass pane.

1. Open the oven door fully.
2.  Raise up and fold the latches of the door hinges.
3. Fold the door gently to an angle of about 15°.
4. Remove the door: pull out the hinges from the openings.
   Install in the reverse order.

CAUTION! Make sure the hinges are correctly positioned in their hooks. Otherwise the door may not open and close properly.

Remove and install the oven door glass panes

Remove the oven door glass pane if it is broken or if you want to clean it.

1. Remove the oven door from the appliance.
2. Lift the supports a little and pull them off the glass.
3. Lift up the lower end of the glass pane and remove it.
4. Turn the rubber holders a little and pull them off from the remaining glass pane.
5. Lift up the upper end of the remaining glass pane and remove it.
   Install in the reverse order

NOTE!
The markings (semicircle) on the door and the glass pane should overlap.

Remove and install the wire guides

Use this procedure to remove and install the wire guides.

1. Pull the bottom side of the guides out from the oven wall.
2. Pull out the guides from the holes at the upper side.
   Install the guides in the reverse order.

INSTALLATION

Cooker placement

Make sure to place the oven considering the measurements and other factors described in this section.

WARNING!

Risk of fire!

• Make sure the floor and the adjacent walls are temperature resistant to at least 90°C.
• Do not install the oven behind a decorative door, as it may become overheated.

WARNING! The oven is intended to be placed directly on the floor, without any support or plinths.
CAUTION! Do not install the oven near powerful heat sources, such as solid fuel stoves, as the high temperature may damage the oven.

Secure the cooker to a wall

Securing the cooker to a wall will prevent it from tipping over.

1. Fasten the bracket to the wall using the supplied screws and anchors.
   WARNING! If the supplied screws or anchors are not suitable for the wall, make sure you use ones that will ensure a secure installation on the wall.

2. Position the cooker to the bracket and fasten it.

Adjust the height of the cooker

1. You can adjust the height of the cooker from 850 mm to 940 mm.
   1. Lay the cooker down on the floor on its back.
   2. Unscrew the screws.
   3. Adjust the height.
   4. Screw the screws back in.

Level the cooker

Level your cooker by adjusting the height of the the front feet and the rear wheels individually.
WARNING! The cooker must be installed horizontally levelled.

1. Turn the front feet to adjust the height.
2. Turn the wheel adjustment screws to adjust the height of the rear wheels.
3. Place a spirit level on top of the cooker to check the horizontal position. Adjust if needed.
4. Place the blind plugs into the holes.

Connect the mains power

Connect the cooker to either a single-phase or a three-phase power supply.
WARNING! Risk of electric shock! Do not connect the product to the mains yourself. The product may only be connected by an authorised technician.
WARNING!

•  The electrical installation must follow local regulations.
• For single-phase power supply, use a 3×4.0 mm2 cord marked H05VV-F 3G4 or better.
•  For three-phase power supply, use a 5×1.5 mm2 cord marked H05VV-F 5G1.5 or better.
• Do not use external timers or separate remote control systems to control the product.

CAUTION!
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the product shall not be covered by the warranty. Connect to a single-phase power supply Follow these instructions to connect the cooker to a 220-240 V, 50-60 Hz, single phase power supply.

1. Remove the clamp protection cover.

2.  Open the terminal board cover.

3.  Install the bridges.

4.  Secure the cable wires to the terminal board using the screws.
   WARNING! Make sure the protective earth wire is properly secured.

5.  Secure the cable with the clip.

6.  Close the terminal board cover.

7.  Install the clamp protection cover.
   Connect to a three-phase power supply
   Follow these instructions to connect the cooker to a 380-415 V 3N~, 50 Hz, three phase power supply.

1. Remove the clamp protection cover.

2.  Open the terminal board cover.

3.  Install the bridge.

4.  Secure the cable wires to the terminal board using the screws.
   WARNING! Make sure the protective earth wire is properly secured.

5. Secure the cable with the clip.

6.  Close the terminal board cover.

7.  Install the clamp protection cover.

Do the following after the connection is completed

1. Make sure the mains power has been correctly installed.
2.  Check that the heaters, control and governing elements are working correctly.

APPENDIX

Specifications

• Product code: CCS47231V
• Height: 85-94 cm
• Width: 69.7 cm
• Depth: 59.8 cm
• Weight: 50.2 kg
• Oven cavity volume: 74 l
• Power supply: 220-240 V, 50-60 Hz, 380-415 V 3N~, 50 Hz
• Electrical connection rating: 9 300 W

Cooking zone

| Diameter|

Power

---|---|---
Front left| 21 cm| 2.3 kW
Rear left| 14.5 cm| 1.2 kW
Rear right| 18 cm| 1.8 kW
Front right| 14.5 cm| 1.2 kW

EU directives and standards

This product fulfils the applicable EU directives and regulations and carries the CE mark. If not included with the product, a copy of the EU Declaration of Conformity is available on request. The performance of the product has been tested in compliance with EN 60350-1.

References

• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita
• Köksvaror, vitvaror och elektronik för hela hemmet - Elvita

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