OLYMPIA GG133 Cast Iron Sizzler Pan Instructions
- June 3, 2024
- OLYMPIA
Table of Contents
OLYMPIA GG133 Cast Iron Sizzler Pan
Seasoning
To get the best from your cookware, OLYMPIA recommend that it is ‘seasoned’ before use.
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Wash the cookware thoroughly in warm soapy water.
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Dry thoroughly.
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Lightly brush vegetable oil over the inner and outer surfaces of the cookware.
WARNING: Do not use excessive amounts of oil. This can cause a fire hazard.
The cookware may smoke slightly in the oven. This is normal. -
Place in a preheated oven at 200°C and bake for 1 hour.
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Allow the cookware to cool in the oven and then remove.
Using the Cookware
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Always wear suitable protective gloves when using the cookware as handles become hot with use.
Note: Cast iron cookware retains heat for sometime after cooking, ensure it is safe to handle before moving. -
The cookware is hot enough to cook with when drops of water evaporate immediately when sprinkled on cooking surface.
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Always cook with a low to medium heat when cooking to reduce the risk of foodstuffs sticking.
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Pat any meats dry with kitchen towel to ensure it does not stick to ribbed bases when cooking.
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When using cookware on glass or ceramic cooking surfaces always lift the cookware to remove it, DO NOT slide it on or off.
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Never use metallic utensils with the cookware. These can damage the cooking surface.
Cleaning, Care & Maintenance
- Do not use abrasive cleaners to clean the cookware. Cast iron cookware is NOT dishwasher safe.
- Soak burnt on food in warm, soapy water.
- Dry the cookware immediately after cleaning, do not allow to drip dry.
- Do not leave food in cast iron cookware. Transfer food to a suitable container as soon as possible once cooked.
- Store the cookware in a dry, uncovered location, particularly in a humid environment.
- If rust spots occur, scrub the affected area with a PLASTIC scouring pad and repeat the seasoning process.
- If food begins to taste ‘metallic’, season the pan again.