KLARSTEIN 10034803 Hannibal High-Temperature Grill Instruction Manual

KLARSTEIN 10034803 Hannibal High-Temperature Grill

Dear Customer,
Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

TECHNICAL DATA

SAFETY PRECAUTIONS

Before you start the high-temperature grill, read the following instructions carefully and keep this manual for future reference. If you pass on the product to someone else, please also pass on this manual.

Usage

•  This high-temperature grill is only suitable for the heating, grilling and browning of foods such as meat, fish or vegetables. Do not use dry foods such as rolls or bread.
•  The device is intended for use in private households and designed for amounts of food normally incurred. For commercial use such as in kitchens for staff in shops, offices and other commercial areas, in agricultural properties, by customers at hotels, motels, B&Bs or other residential facilities, the high-temperature grill is not suitable.
•  The high-temperature grill may only be used in enclosed spaces with adequate ventilation or with adequate shelter and not as built-in device.
•  The device is not suitable for use in aviation, shipping or passenger vehicles.
•  The manufacturer assumes no liability for damage resulting from improper use.

Danger for children and extended circle of persons

•  This device may be used by children 8 years of age and older and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge if they have been supervised or instructed in the safe use of the device and understand the resulting hazards.
•  Do not allow children to play with the appliance.
•  Cleaning and user maintenance must not be carried out by children without supervision.
•  Keep children away from packaging material. If swallowed, there is a danger of suffocation. Also make sure that the packaging bag is not placed over the head. ****

CAUTION
Risk of burns! During use, the device and its touchable parts become hot. Caution is required to avoid touching heating elements. Children under the age of 8 must be kept away unless they are under constant supervision.

Electrical hazard

•  The grill must not be immersed in water or other liquids. Risk of electric shock.
•  The grill must not be blasted with water or other liquids. Risk of electric shock.
•  Therefore do not use the unit near sources of moisture such as a sink.
•  Do not use the device outdoors.
•  Connect the device to a properly installed outlet with a voltage corresponding to that listed in “Technical Specifications”.
•  Ensure that the power outlet is easily accessible so that you can quickly unplug the power cord if necessary.
•  Do not use the high-temperature grill if it is damaged, if the heating element cracks, if the power cord or plug are damaged, if the appliance has been dropped or there is any other damage to the unit.
•  Completely unwind the power cord before each use. Make sure that the power cord is not damaged by sharp edges or hot objects.
•  Unplug the device from the outlet after every use, when not using the grill, before cleaning or storing, if a malfunction occurs during the operation and during thunderstorms.
•  Always pull the plug, not the cord.
•  Do not make any modifications to the device or to the power cord.
•  Have repairs carried out only by a specialist workshop. Do not use an extension cord. If the power cable of the appliance is damaged, it must be replaced by the manufacturer, the manufacturer’s customer service or a specialist workshop in order to avoid a hazard.
•  The device must not be connected to an external timer or a remote-controlled socket.
•  The unit must be operated via a residual current line which has a tripping current of not more than 30 mA. If you are unsure, consult a qualified electrician.

If an unexpected power cut occurs during operation, do the following:

1.  Remove the food from the grilling area.
2.  Do not touch the housing and make sure that no other objects come into contact with it. Without active cooling, the housing can become very hot due to the residual heat of the heater.
3.  If the power interruption is short, the fan will continue to run automatically after restoring the power supply. In this case, let the fan continue until the appliance has cooled down completely.
4.  Otherwise, unplug the appliance from the wall outlet, ensure sufficient room ventilation and do not leave the appliance unattended until it has cooled down completely.

Risk of burns/scalds and fire

•  Be especially careful when putting food into the hot device or removing heated food or accessories. Please use pot holders or oven gloves.
•  Do not place any objects such as towels or prepackaged foods on or in the grill. Fire hazard.
•  Do not leave the appliance unattended during use or while heating up and cooling down.
•  Overheated food or hot oil can catch fire.
•  Allow the grill to cool completely before you move, clean or put it away.
•  Located on the sides and top of the device’s housing are cooling slots. On the floor of the housing are air intakes. These may not be covered as the device could overheat and become a fire hazard.
•  After using the appliance, the cooling fans remain in operation for some time until the heater has dropped below a temperature of 60 °C. Do not pull the plug, do not turn off the unit at the main switch on the back of the device as while the fan is running the unit may overheat. Fire and burn hazards.
•  The heating element at the top of the grilling area is extremely hot. Touching can lead to severe burns.
•  Food must not touch the heating element located in the grill. This is extremely hot and foods may ignite. Fire hazard.
•  The entire grill area is very hot. Be careful and never touch the heated parts.
•  The enclosed guide handle at the entrance of the grill grate must not remain on the grate during grilling or cooking under any circumstances. It can heat up to high temperatures and result in significant burns.
•  Remove the handle immediately after positioning the grill grate and use it again only if you want to remove the grill. Use special heat-resistant gloves or oven mitts when touching the handle.
•  Operate only when the entire grill insert and grease tray are in place in the device. Fill the drip tray with a little water in order to avoid ignition of the collected grease and check the water level continuously during operation. Should the water evaporate, turn the unit off completely and remove the cooled grease drip tray carefully to refill with water.
•  Remove the grill insert only after complete cooling of the device.
•  Fats and oils can ignite when not used properly. Never attempt to extinguish with water. Disconnect the device from the electrical outlet and use a suitable extinguishing agent.

Instructions for location and operation

•  Set the device on a stable, level and heat-resistant surface. Ensure that there is a sufficient distance from strong heat sources such as hot plates, heating tubes and such.
•  Avoid heat build-up and place the unit in an area that allows heat occurring during use of the device to dissipate.
•  The feet also serve as spacers between the floor of the device and the surface upon which it is placed. They must not be dismantled.
•  The minimum distance on the sides of the device must be at least 15 cm. Above, there must be a minimum distance of 50 cm.
•  Be careful when roasting or toasting. We advise against the cooking of dry foods.
•  Do not place the device under a wall cabinet or in a corner. Keep a safe distance from flammable materials such as curtains or tablecloths.
•  Keep the grill away from water. This is especially true when the oven is hot.
•  Use only the accessories supplied or accessories available at www.klarstein.de for operating the high-temperature grill.
•  There are feet on the underside of the unit. Because furniture or floor surfaces consist of various materials and are treated with various care products, it cannot be completely ruled out that some substances may contain ingredients which can corrode the device feet and soften them. If necessary, place a nonslip mat under the feet.
•  When cleaning do not use aggressive cleaning agents, abrasive cleaners, hard sponges, etc.
•  When cleaning, do not spray any liquids onto or into the unit. Use a slightly moistened cloth with gentle cleaning agents.

Cleaning

Before first use, you should clean the appliance carefully to remove dust and possible packaging and production residues. Afterward, heat the grill without food and clean again.

•  Clean all of the accessories in warm dishwater. Dry the parts thoroughly. Note that aggressive cleaning agents can cause corrosion, even on stainless steel.
•  Clean the outside and inside of the grill with a soft cloth slightly dampened with water.
•  Rub the oven thoroughly to dry.
•  Plug the power cord into a socket with protective contact.

DEVICE OVERVIEW AND OPERATING ELEMENTS

IMPORTANT NOTES ON OPERATION

•  Never leave the device unattended during operation.
•  Do not leave the appliance unattended until it has been switched off and completely cooled down.

Fill the grease collection tray

•  Put some water into the grease collection tray before operation, otherwise the safety guard will be activated and the appliance will be reset.
•  If this happens, the appliance will stop.
•  Wait 5-6 minutes before restarting the appliance.

Cooking zones

BEFORE FIRST USE

Unpacking

1.  Take the unit and accessories out of the box.
2.  Keep the two wrapping cartons and the enclosed padding for the steak reactor. Only with this special packaging a safe transport is possible in case of complaint.
3.  Remove the remaining accessories from the interior of the grill.
4.  Carefully remove all packaging and check that the interior is free from packaging material. Check the appliance and especially the heating element and cable for damage.

Setup

•  When setting up, ensure that there is a sufficient distance between the device and strong heat sources such as hot plates, heating tubes, etc.
•  Avoid heat build-up and place the unit in an area that allows heat occurring during use of the device to dissipate.
•  The minimum distance on the sides of the device must be at least 15 cm. Above, there must be a minimum distance of 50 cm. The feet also serve as spaces underneath the device.
•  During the first use, smoke and odors may result from the burning of care oils. Therefore heat the device while it is empty (without food) for about 10 minutes in a well-ventilated room with the grill and drip tray intact.
•  Do not place the device under a wall cabinet or in a corner. Keep a safe distance from flammable materials such as curtains or tablecloths.
•  Set the appliance on a stable, flat, heat-resistant surface.

Insert grill box and the grease drip tray

For a simplified cleaning of the device, the grill attachment may be removed. Insert the attachment into the grill compartment. To prevent damage, make sure that the attachment does not come into contact with the heating element. The attachment is properly inserted when the latching hooks located on the top of the grill attachment engage the matching bolt in the grill compartment. The grill attachment is necessary for the safe operation of the device and must remain in the device during operation. Removal may only take place in a fully cooled state To remove the attachment, slightly raise until the latching hooks located at the top of the grill attachment are released. Pull the grill insert carefully out of the front. Contact with the heating element must be avoided to prevent damage. During the grilling of meat products, liquid is normally released from the food. This must not enter into the interior of the housing. Operate therefore only with the grease drip tray inserted.

COMMISSIONING

Switch on the device
To turn on the unit, press the power switch on the back of the unit. The display will turn on briefly and a beep will sound.

Setting the temperature

1.  Press the temperature controller. The display turns on and the temperature value flashes. The preset temperature is 800 °C.
2.  Turn the temperature control clockwise to set the temperature to 850 °C. The display will flash. Turn the temperature control knob counterclockwise to reset the temperature to 800°C, without pressing the temperature control knob.
3.  When you have set the desired temperature, press the thermostat again. The heating elements begin to heat up and the fan starts. You can now start grilling.
4.  If you want to end or stop grilling, press the temperature control button again to stop the appliance.

Setting the time

•  Press the time control knob to start the stopwatch. The time is counted up every second.
•  Press the time control again to stop the stopwatch.
•  Press and hold the time control for at least 3 seconds to reset the stopwatch to [0].
•  If the stopwatch has run for 1 hour without the appliance being operated manually, the grill will automatically stop.

Note: If you have finished grilling or have not used the appliance for a long time, switch it off. Wait until the fan stops running and then unplug the appliance.

OPERATION IN DETAIL

Preheating
During operation, the high-temperature grill displays the current temperature measured by a temperature sensor built into the heating element. As soon as the set target temperature is reached, an acoustic signal sounds. The temperature display then oscillates ± 20 °C around the target value.

Making Barbecue

Usual cooking time is between one and three minutes on each side of the food. Notes on cooking different foods and meats can be found in the table “forms of preparation”. The meat should be taken out of the refrigerator about 1 to 2 hours before grilling and slowly brought to room temperature. Insert the drip tray into rail 6 of the preheated grill attachment using the guide handle. Place the meat on the non-preheated grate and insert it into rails 1 to 5 of the preheated grill attachment using the guide handle. Select a rail depending on the thickness of the meat. For optimal browning and crusting, the meat should be positioned as close to the heating element as possible, but never touching it. Immediately remove the guide handle from the grate to avoid heating the handle. Caution: risk of injury. When placing meat, make sure that the piece of meat is positioned centrally under the heating element to ensure uniform irradiation of the food. To turn the meat you should completely remove the grill grate and place it on a fireproof surface. Turn the meat over and put it back into the BBQ. Use a grill tong instead of sharp utensils to avoid the meat juice flowing out. It is recommended to first warm the device. After preheating, you may restart the grilling process to allow enough time within one switching period. To do this, the rotary knob must be pressed three times in quick succession.

Remove meat and let rest after cooking

The strong radiant heat at a high-temperature setting between 650 °C and 850 °C ensures rapid browning or crusting. In most cases, it is recommended that after strong irradiation, you remove the meat and let it rest. This can be done at reduced temperature in the upper grill room (rail 1-5) or better still in the lower grill room (rail 7-9), or even directly in the drip tray in the lower room of the grill attachment (resting area). For this, you can remove the drip tray with the guide handle.

Drip tray

By default, the drip tray should be inserted in rail 6 during the grilling process. It can get hot and, just like the grill, should only be operated with the guide handle. Although the dripping grease drains off quickly into the grease trap, a thin film of grease may adhere to the surface of the drip tray. Due to the strong infrared radiation, it can burn into the surface. From a practical point of view, it is recommended to remove the drip tray briefly between rounds of grilling and drain with water or wipe with a damp cloth.

BASIC INFORMATION ON HIGH-TEMPERATURE GRILLING

Displayed temperature

The temperature shown in the display is measured by a high-precision temperature sensor directly in the heating element. According to lab measurements, the surface temperature of the heating element is about 3-5% above the displayed temperature. As the distance to the food being grilled increases, it decreases. Since the device works mainly with radiant heat, the intensity of the heat exposure depends on the surface of the meat. Surfaces that are dark and have little reflection heat up faster than surfaces with light colors.

Note: it is not effective to measure the temperature of the heating element by means of an infrared thermometer. Through various reflections from the surrounding stainless steel surfaces and through the protective grid, the measurement result will be strongly influenced.

The usage of a high-temperature grill is very different from the usage with customary grills. The performance per area is about ten times higher.

The preparation of a steak is dived into the following steps:

1.  Preheat device.
2.  Position and insert the meat
3.  Grilling one side (1-4 minutes depending on the type of meat, see table)
4.  Grill the first side (1-4 minutes depending on meat and distance, see table)
5.  Grill the other side (1-4 minutes depending on the type of meat, see table)
6.  Grill the second side (1-4 minutes depending on meat and distance, see table)
7.  Let the meat rest (choice of temperature and time, see table)
8.  Enjoy!

Turn off and allow to cool down

If the set time has run out or the grilling procedure has been interrupted, the fans keeps on running. This is important to make sure that the case does not heat up to much by the residual heat in the device. Turn off the mains only when the fan has stopped automatically.

CLEANING AND CARE

The device may only be cleaned after it has cooled down completely, the main switch has been switched off and the earthing contact plug has been removed from the socket and the device is therefore completely disconnected from the mains. First remove the grill grate, the drip tray, the drip tray and then the grill attachment. The grill should be completely sprayed with an appropriate cleaner. Pay attention to metal compatibility when choosing a cleaner. Let the cleaning agent act, and if the grill insert is very dirty spray several times. After a sufficient reaction time, thoroughly rinse the insert with the aid of a washing-up brush with plastic bristles. Do not use abrasives, wire brushes or steel sponges to prevent scratches and corrosion. The grill room and the housing must be regularly and thoroughly cleaned with a slightly damp cloth. Do not spray cleaners in or on the device. Detergent should be applied to the appliance using a cloth. Prevent strong mechanical loads on the heating during the cleaning process. Attention: residues may ignite, so clean thoroughly.

FORMS OF PREPARATION AND GUIDELINES

Food

| ****

Weight

| ****

Rail

| ****

Rare*

| ****

Medium**

| Well

done***

| °C (each

side)

| Rest time| ****

Note

---|---|---|---|---|---|---|---|---
Steak| 200 g| 2| 40 s| 1 min| 1:30 min| 850 °C| 3 min| Cook one side on the second bar for 60 seconds, the other side on the second bar for 40 seconds (for a medium result).
Slice of

bread/toast

| 25 g| 1| | | 10 s| 850 °C| |
25 g| 8| | | 36 s| 850 °C| |
Pork| 400 g| 4-2-3| | | 3:30 min| 850 °C| | Cook one side on the fourth bar for 70 seconds, the other side on the second bar.

Cook for 60 seconds on the fourth track, then cook for 50 seconds on the second track and then cook again for 30

seconds on the third track.

400 g| 3-2| | | 3:10 min| 850 °C| | Cook one side on the third rail for 90 seconds, the other side on the third rail for 60 seconds and then cook again on the second rail for 40 seconds.
Potatoes| 200 g| 8| | | 8:40 min| 850 °C| |
Chicken wings| 200 g| 3| | | 3:05 min| 850 °C| | Cook one side on the third rail for 100 seconds, the other side on the second rail. Cook on the third rail for 85 seconds

TROUBLESHOOTING

accessories and interior are hot.
The food is smoking without touching the heating.| Interrupt the grilling process immediately and allow the device to cool. Do not reheat the food.
The device is not responding or does not heat up.| Plug is not plugged in.| Insert the plug into the mains socket.
Set time has expired.| Start the device again.
Device is not switched on.| Push the power button on the back of the device.
The micro fuse on the back of the device is broken.| Have a specialist company replace the fuse.
Device has overheated.| If the unit overheats, the heating is switched off for safety reasons. After a longer cooling phase, the unit is ready for use again. Do not operate the appliance without the grill insert. This prevents rapid overheating.
The outside of the device is very hot.| Grill insert not in place.| Turn the unit off and allow to cool completely, then insert the grill insert.
Blocked vents.| Remove any items that may be blocking the vents.
Blocked air intakes.| Make sure that the air intakes underneath the unit are free.

DISPOSAL CONSIDERATIONS

If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK) 

Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Berlin Brands Group UK Ltd
PO Box 1145
Oxford, OX1 9UW
United Kingdom

References

• Klarstein | Boutique en ligne d'électroménager à prix imbattable
• Klarstein | Your home. Your kitchen. Your style.
• Klarstein | Der Online Shop für Haushaltsgeräte und Home & Living
• Tienda de Electrodomésticos Online | Artículos para el Hogar | Klarstein
• Klarstein Elettromestici - Miglior Qualità Prezzo garantita
• Take-e-way GmbH | take-e-back | Elektroschrott Rücknahmesystem Onlinehandel

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