Fulgor Milano F7SM24S1 ELECTRONIC OVENS Instructions

F7SM24S1

Dear Customer,
we would like to thank you and congratulate you on your choice.
This new product has been carefully designed and built using top-quality materials, and meticulously tested to ensure that it meets all your culinary requirements.
Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use them. This state- of-the-art appliance comes to you with our very best wishes. THE MANUFACTURER

THIS PRODUCT IS DESIGNED FOR DOMESTIC USE. THE MANUFACTURER DECLINES ALL LIABILITY FOR DAMAGE TO PROPERTY OR PEOPLE  DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS, OR UNSUITABLE USE. THE APPLIANCE MUST NOT BE USED BY  PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL, OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE  FOR THEIR SAFETY. CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

IMPORTANT: Save these instructions for the local electrical inspector’s use.
INSTALLER: Please leave this manual with the owner for future reference.
OWNER: Please keep this manual for future reference

General Appliance and Oven Safety Precautions

Please read all the instructions before using this appliance.

WARNING
When properly cared for, your new FULGOR oven has been designed to be a safe, reliable appliance. Read all the instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following.

IMPORTANT INSTRUCTION
This appliance must be properly installed and grounded by a qualified technician. Connect only to a properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair, or adjustment.
• Do not repair or replace any part of the oven unless specifically recommended. For servicing contact an authorized servicer.
• Do not operate this appliance if it is not working properly or if has been damaged, until an authorized servicer has examined it.
• Install or locate this appliance only in accordance with the Installation Instructions.
• Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer.
• Do not cover or block any openings on this appliance.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or non-food products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.
• Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven.

CAUTION
Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured. To reduce the risk of  fire in the oven cavity:

1. Do not store flammable materials in or near the oven.
2. Do not extinguish a grease fire using water. Smother fire or use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend to the oven if paper, plastic, or other combustible materials are placed inside the oven.
5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not being used.
6. If materials inside the oven should ignite, keep the oven door closed. Turn the oven off and disconnect the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Make sure the blower fan is running whenever the oven is in operation. If the fan does not work, do not use the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This can damage the oven parts.
10. For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

General Appliance and Oven Safety Instructions
Safety for the Oven

• Tie long hair so that it doesn’t hang loose.
• Do not touch elements or interior surfaces of the oven.
• The heating elements may be hot even if they are dark in color. The interior surface of an oven becomes hot enough to cause burns.
• During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance, may become hot enough to cause burns – among these surfaces are (identification of surface – for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).
• The trim on the top and sides of the oven door I become hot enough to cause burns.
• Take care when opening the door. Open the door slightly to let hot air on steam escape before removing or replacing food.
• Do not heat unopened food containers. The build-up of pressure may cause the container to burst and cause injury.
• Always place oven racks in the desired location while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the got heating elements.
• Use only pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances that are known by the State of  California to cause cancer or reproductive harm.

The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well. To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure. Operate the oven for about  30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

IMPORTANT

As a safety precaution, before cleaning the oven, always disconnect the plug from the power socket or the power cable from the oven. Do not use acid or alkaline substances to clean the oven (lemon juice, vinegar, salt, tomatoes, etc.). Do not use chlorine-based products, acids, or abrasive products to clean the painted surfaces of the oven.
DO NOT USE STEAM CLEANERS
Respect for the environment

The documents accompanying this appliance consist of bleached paper, without chlorine or recycled paper for the purpose of contributing to the protection of the environment.  The packing materials are conceived so as not to damage the environment; they can be recovered or recycled as they are ecological products.
Recycling the packing will contribute to saving on raw materials and reduction in the volume of industrial and domestic refuse.

Control panel

Your appliance could vary slightly compared to the illustrations below.
A – Keypad
B – Display screen

Keypad
To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

| Movement arrows
---|---
| Return to the previous display page. Keep pressed to return to the Home page
| Switches the oven on and off.
| Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed on pause. Press again to restart.
| To set the timer.
Enter the functions menu during cooking.
| Switches the inner oven light on and off.

General Oven Information

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes
This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the aftersales service), while if the error relates to a  minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has been pressed.
It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic controller detects a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as 100% is reached, the control sounds an “end of preheating” tone and the current temperature value disappears. When it’s necessary to heat up the oven rapidly, a  Fast Preheat mode is available: it uses the heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible.
After having set one of the cooking functions for which the fast preheat is available and set the desired temperature value to touch the key, after entering the functions menu, select the icon by means of the keys and confirm by means of the key.
As soon as the set-point temperature is reached, the control sounds and both “Fast Preheat Icon” and “current temperature” disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

Timer
WARNING
The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-of cooking or delayed cooking function.

NOTE Pressing the OFF button does not reset or stop the timer.

1. Press the button and set the desired time using the arrows and confirm with the button. To switch the selection between hours and minutes using the arrows
2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.
3. To change or cancel the time set, you must reset the timer by pressing and holding the button for a few seconds.
4. The timer format is usually HR: MIN, switching into MIN: SEC during the last minute.
5. When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button is pressed.

General Oven Tips

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake, and Convection Roast modes.
• Use Fast Preheat mode when a shorter time is desired to preheat the oven.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastry, and bread.
• Preheating will help to sear roasts and seal them in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is always displayed.
• A beep will confirm that the oven is preheated and the“detected temperature” will turn off.

Operational Suggestions

• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature to 25°F (15°C) when baking in the glass.
• Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.
• Shiny, smooth metal or light non-stick/anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.
• Dark, rough, or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.
• For brown, crisp crusts, use dark non-stick/anodized or dark, dull metal utensils or glass bakeware. Insulated baking pans may increase the length of cooking time.
• Do not cook with the empty broiler pan in the oven, as this could change cooking performance.
• Store the broil pan outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
• Your new oven has an electronic temperature sensor that allows for maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

• When cooking at a high altitude, recipes and cooking time will vary from the standard.

Getting Started

Instructions for initial switch-on
Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

• Language
• Temperature & Weight
• Time
• Date

Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically to the “Standby” display page.

User Settings

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.
NOTE The Setting menù can never be set if any time function is already set: first delete all the active time functions.

1. Press the keys to select the sub-menu and confirm by means of the key.
2. Use this menu to change the following settings: Press the keys to select the setting or change a sub-menu from among the six available ones and confirm by means of the key.

Language
Press the arrow key to select a language from among those available, and confirm with the  key.

Temperature & Weight
Press the arrow key and select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key.

Time
Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key. Subsequently, set the time using the arrows and confirm with the key.

Date
Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key.![Fulgor Milano F7SM24S1 ELECTRONIC OVENS

• Date](https://manuals.plus/wp-content/uploads/2022/07/Fulgor-Milano-F7SM24S1 -ELECTRONIC-OVENS-Date.png)

Brightness
Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and confirm with the key.
Volume
Press the arrow to select the desired volume level and confirm by pressing the key.

System Setting

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1. Press the keys to select the sub-menu and confirm with the key.
2. Use this menu to change the following settings: Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key.

Event Log
The menu permits checking any recorded errors. These codes can be notified to the after-sales service.

Demo
The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the key.
3. Press the key.
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby.
To start it again, press the key. To disable the function, enter the DEMO display page and set OFF. Confirm using the key.
NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains.

Starting your Oven

Switching the oven on and off
IMPORTANT

• The key does not stop the function.
• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press to switch the oven on and press again to switch it off. The oven returns to standby mode.
Selecting the cooking mode

IMPORTANT

• Do not leave the door open for a long time during cooking.
• The door must be kept closed during the BROIL functions.
• Position the grill or grills on an appropriate level.

| TRUE CONVECTION (FAN HEAT)
---|---
| CONVECTION ROAST (TURBO CONVENTIONAL HEAT)
| CONVECTION GRILL (TURBO GRILL & BASE HEAT)
| CONVECTION BAKE (TURBO BASE HEAT)
| ECO BAKING
| BROIL (ECO GRILL)
| DOUBLE GRILL (FULL GRILL)
| DOUBLE CONVECTION GRILL (TURBO GRILL)
| UPPER BAKING
| PIZZA
| CLEAN
| DEFROST
| DEHYDRATE
| BAKE (BASE HEAT)
| ROAST (CONVENTIONAL HEAT)

1. Select the icon and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows and confirm with the key .
2. On this display page, it is still possible to change the cooking mode by using the keys.
3. If the proposed temperature is correct, confirm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode, and the cooking mode icon becomes animated.

Changing the cooking mode

1. During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by
   pressing the same key again.

2. To change the cooking mode while the oven is working, press the key and then the , key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows .

Changing temperature

IMPORTANT
• In all the cooking modes where the temperature is fixed, this is not shown on the screen.
• At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

1. From the cooking mode preview display page, the temperature can be changed by means of the arrows subsequently confirmed by means of the key.
2. Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows .

Cooking Mode Tables

BAKE
(BASE HEAT)| | | | 50°C| 50°C| 250°C
ROAST
(CONVENTIONAL HEAT)| | | | 50°C| 190°C| 250°C
ECO BAKING| | | | 50°C| 165°C| 250°C
TRUE CONVECTION
(FAN HEAT)| | | | 50°C| 165°C| 250°C
PIZZA| | | | 50°C| 230°C| 250°C
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)| | | | 50°C| 165°C| 250°C
CONVECTION GRILL ()
(TURBO CONVENTIONAL HEAT)| | | | 50°C| 165°C| 250°C
DOUBLE CONVECTION GRILL ()
(TURBO GRILL)| | | | 50°C| 165°C| 250°C
CONVECTION BAKE
(TURBO BASE HEAT)| | | | 50°C| 165°C| 250°C
BROIL ()
(ECO GRILL)| | | | 50°C| 230°C| 250°C
DOUBLE GRILL () (FULL GRILL)| | | | 50°C| 230°C| 250°C
UPPER BAKING| | | | 50°C| 180°C| 250°C
UPPER BAKING| | | | 250°C

(*) Some ovens can even have a motorized rod for cooking on a spit.

Pre-heating phase
While the oven is in the pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

Fast Preheat
The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.
To select FAST PREHEAT:

1. Select the cooking mode as previously indicated and press the key to display the cooking mode preview display page.

2. Press the key.
   Select the icon by means of the arrows and confirm with the key . The symbol appears in the lower part of the screen.

3. Press the key again to run the function.
   The display page shows the icon of the active functions until the set temperature has been reached. Afterward, the function switches to automatic in the selected cooking
   mode.

Eco
This mode is intended to save energy.
Ideal for frozen or precooked food, and small portions meals.
The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.
Using Oven Lights
A single light key activates the lights.
Touch to turn lights on or off.
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically when a mode is started.
Oven lights will turn off automatically when the oven mode is canceled.
NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door.

Time Oven Mode Operation

Be sure that the time-of-day clock is displaying the correct time.
The timed mode turns off the oven at the end of the cooking time.
CAUTION
Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.
NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12h.

Cook Time
Use the “Cook Time” function to operate the oven for a determined period of time. The oven starts immediately and switches off automatically once the time has expired.
To Set a Timed Mode

1. Select the cooking mode and temperature.

2. There are two ways to set the function.
   a) Select to set the duration and press .
   b) Select to set the stop time and press .

3. After selecting one of the two above options, set the time by means of the arrows and confirm with the key.

4. After pressing the key, cooking starts, and the time cooking information is shown on the display page.
   • Cooking mode
   • Temperature
   • Cooking time
   • End of cooking time

5.  After cooking, the oven switches off, and an acoustic signal warns that cooking has terminated.
   To change the cooking time when the oven is already operating, simply press the e key and enter the new cooking time before pressing the key again.

Stop Time
Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1. First of all, set the required timed cooking as indicated in the “COOK TIME” paragraph.
2. Select to set the stop time and press .
3.  Set the cooking stop time by means of the arrows and confirm by means of the key.
4. After pressing the key, the function positions on standby, and the postponed cooking details are shown on the screen.
   • Cooking mode
   • Temperature
   • Cooking stop time
   • Cooking start time

• After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.
To change the cooking time and stop time when the oven is already operating, simply press the key and enter the new cooking time or cooking stop time and press the key again.

Setting the Meat Probe (if present)

When roasts, steaks, or poultry are being cooked, this is the best way to tell when the food is correctly cooked.
This oven is optionally provided with the meat probe feature to sense the temperature inside the meat and stop cooking as soon as the set value is reached.
When the probe is used, the oven automatically checks the cooking time.
NOTE: the food probe is an accessory available only in some versions of the product.
Tenderness, aroma, and flavor are the result of precise, functional control.
The food probe is a thermometer that, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but still, be pink on the inside!
The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry, and fish,  as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli, and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view.
To prevent bacteria from multiplying, it is necessary to take the following measures:

• Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterward.

• Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.

• Marinate food in the fridge, not at room temperature.

• Use a food probe to check the temperature of meat, fish, and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached.

• The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.

• Avoid interrupting the cooking process, i.e., partially cooking food, storing it, and completing the cooking process later.
  This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food.

• Roast meat and poultry in the oven at temperatures of at least 165°C.
  NB: Use only the meat probe supplied with the appliance.
  In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).

Food Minimum internal temperature

Mince
Hamburger| 71° C
Beef, veal, lamb, pork| 74° C
Chicken, turkey| 74° C
Beef, veal, lamb
Roasts and steaks:
Rare| The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons
Medium-rare| 63° C
Medium| 71° C
Well done| 77° C
Pork
Chops, roasts, ribs:
Medium| 71° C
Well done| 77° C
Fresh ham| 71° C
Fresh sausages| 71° C
Poultry
Whole chicken or chicken pieces Duck| 82° C
82° C
Whole turkey (not stuffed)| 82° C
Turkey breast| 77° C

WARNING

• To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the probe is fitted. Otherwise, it could suffer damage.

NOTE: The meat probe is not enabled for all functions (the meat probe function is not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen.
If the meat probe is accidentally removed during the operation, a warning message appears on the screen.
The temperature of the probe can be set between 104°F and 212°F (40°C – 100°C).
The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat.
Make sure the probe is not in contact with the fat, bone, oven parts, or dishes.
The meat probe is automatically recognized when it is inserted and the icon appears on the screen.
When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

1.  Set the required probe temperature by means of the arrows and confirm with the key.
2. After pressing the key, cooking starts, and all probe cooking details appear on the screen.
   • Cooking mode
   • Oven temperature
   • Set probe temperature
   • Instantaneous probe temperature
   Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.
   NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the arrows .
   To change the probe temperature, press the key and then the key, and finally, the key again.

Understanding the Various Oven Modes

Roast Tips and Techniques
Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time, and rack position. Baking time will vary with the temperature of the ingredients and the size, shape, and finish of the baking utensil.

General Guidelines

• For best results, bake food on a single rack with at least 1” – 1 ½” (2,5 – 3cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass, glass-ceramic, pottery, or other utensils suitable for the oven.
• When using heatproof glass, reduce the temperature by 25°F (15°C) from recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• Tips for Solving Baking Problems are found on Page 27.

True Convection Tips and Techniques

• Reduce recipe baking temperatures by 25°F (15°C).

• For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.

• Heatproof glass or ceramic can be used. Reduce the temperature by another 25°F (15°C) when using heatproof glass dishes for a total reduction of 50°F (30°C).

• Dark metal pans may be used. Note that food may brown faster when using dark metal bakeware.

• The number of racks used is determined by the height of the food to be cooked.

• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.

• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, and 4. All four racks can be used for cookies, biscuits, and appetizers.
  – 2 Rack baking: Use positions 1 and 3.
  – When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on the front of the upper rack and back of the lower rack (See graphic at right). Allow 1” – 1 ½” (2,5
  – 3cm).air space around pans.

• Converting your own recipe can be easy. Choose a recipe that will work well in convection.

• Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.

• Tips for Solving Baking Problems are found on Page 27.

Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Bread
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped
Desserts, Angel Food Cakes, Chiffon Cakes)

RACK POSITION

Quick and easy recipe tips
Converting from standard BAKE to CONVECTION BAKE:

• Reduce the temperature by 25°F (15°C).
• Use the same baking time as Bake mode if under 10 to 15 minutes.
• Foods with a baking time of fewer than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.
• If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

Convection Roast Tips and Techniques

• Do not preheat for Convection Roast.
• Roast in a low-sided uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind the back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the internal doneness on “END” temperature.
• Double-check the internal temperature of meat or poultry by inserting a meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan-roasted) during a portion of the roasting time to prevent over-browning.

Quick and easy recipe tips
Converting from standard BAKE to CONVECTION ROAST:

• Temperature does not have to be lowered.
• Roasts, large cuts of meat, and poultry generally take 10- 20% less cooking time. Check doneness early.
• Casseroles or pot roasts that are baked and covered in CONVECTION ROAST will cook in about the same amount of time.
• The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3°  to 6° C).
  Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

• Place the rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat the oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
  Broiling and convection broiling times are approximate and may vary slightly.
  Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Broil Tips and Techniques

• Place the rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat the oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Dehydrate Tips and Techniques

• Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.
• The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).
• The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).
• Multiple racks can be used simultaneously.
• Some foods require as much as 14-15 hours of time to fully dehydrate.
• Consult a food preservation book for specific times and the handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs, and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD| PREPARATION| APPROXIMATE DRYING TIME* (hrs)| TEST FOR DONENESS
FRUIT| | |
Apples| Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices| 11 – 15| Slightly pliable
Bananas| Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices| 11 – 15| Slightly pliable
Cherries| Wash and towel dry.
For fresh cherries, remove pits| 10 – 15| Pliable, leathery, chewy
Oranges Peels and slices| ¼ slice of orange; the orange part of the skin thinly peeled from oranges| Peels:                 2 – 4Slices: 12 – 16| Orange peel: dry and brittle

Orange slices: skins are dry and brittle, fruit is slightly moist

Pineapple rings| Towel dried| Canned:             9 – 13Fresh: 8 – 12| Soft and pliable
Strawberries| Wash and towel dry. Sliced ½” thick, skin (outside) down on a rack| 12 – 17| Dry, brittle
VEGETABLE| | |
Peppers| Wash and towel dry.
Remove membrane of pepper, co- coarsely chopped about 1” pieces| 16 – 20| Leathery with no moisture inside
Mushrooms| Wash and towel dry. Cut off the stem end. Cut into 1/8” slices|

7 – 12

|

Tough and leathery, dry

Tomatoes| Wash and towel dry. Cut these slices, 1/8” thick, dry well| 16 – 23| Dry, brick red color
HERBS

Oregano, sage parsley and thyme, and fennel Basil

| Rinse and dry with a paper towel
Use basil leaves 3 to 4 inches from the top. Spray with water, shake off moisture and pat dry| Dry at 120°F (60°C)    3 – 5
Dry at 120°F (60°C)      3 – 5| Crisp and brittle
Crisp and brittle

Recipes

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature, and the time are automatically set according to the recipe selected from the menu.

LEVEL POSITION FOOD WEIGHT
COOKING TIME PREHEAT REQUIRED (YES/NO)
FROZEN
| WHOLE| MEAT
IN PIECES
| WHOLE| POULTRY
IN PIECES
| WHOLE| FISH
IN PIECES
| –| VEGETABLES
–
| –| PIES
–

Select an already-set recipe:

1. Switch the oven, select the icon and press the button .

2. Using the arrows select the list between “PRESET” or “PERSONAL” and confirm by means of the key.

3. Choose the type of food to be cooked using the arrows and arrows and confirm by means of the key.

4. Using the arrows choose between “FRESH” or “FROZEN” or in other cases between “WHOLE” or “IN PIECES” and confirm with the key.

5. Select the required recipe by means of the arrows and confirm using the key.

6. When the recipe is selected, the following display page appears on the screen:

7. To start the recipe, confirm with the key.
   During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.

8. Upon termination, the oven switches off, and an acoustic and visual signal warns that the recipe has terminated.

Saving a personalized recipe:
Once a recipe has been selected, the “Time” and “Weight” settings can be changed and the recipe can be saved among the “PERSONAL” ones.

1. Once a recipe has been selected, press the△ key and confirm by means of the key.
2. To change the weight, enter the desired weight by means of the arrows and confirm by means of the key.
3. The oven switches automatically to the cooking time. To change this time, use the arrows and confirm again by means of the key.
4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key. NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears that asks whether you want to save it.
5. To start the recipe press the key.

Canceling a Personalized recipe:

1. To eliminate a recipe from the list of personalized recipes, select the recipe.
2. Press the◁ key and select the choice and confirm with the key.

Oven Care and Cleaning

Abrasive detergents and steam cleaning equipment should not be used for cleaning.
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the shattering of the glass.

Clean
Assisted cleaning
High-temperature cycle (250°C), combined with cleaning panels for gentle, non- invasive cleaning of the cooking chamber.
Correct operation is combined with the use of the lateral panels and catalytic fan cover: the oven is treated with special enamel with a micro-porous structure, which breaks down the fat projected thanks to a catalytic oxidization process that transforms residues into gaseous products.
The turbo clean function is only activated when no cooking function has been selected, so: switch on the oven and touch the symbol as shown in the figure for five seconds.

WARNING
The cleaning process takes place at a temperature of 250°C and lasts one hour. Do not use it for cooking food!!
The oven light is activated and can be switched off and on again at any time.
All the cleaning panels will perform effectively for thirty cleaning processes, after this limit, the panels must be replaced.
The panels should be cleaned exclusively with tap water and replacements can be ordered from your specialized dealer.

Removing the door
WARNING
Make sure that:

• The oven is cool and the power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Removing the standard oven door
The oven door can be removed quickly and easily. To do so, proceed as follows:

• Open the door fully.
• Lift the two levers shown below.
• Close the door as far as the first stop (caused by the raised levers).
• Lift the door upwards and outwards to remove it from its mountings.
  To replace fit the door, fit the hinges in their mountings and lower the two levers

Oven Door

Removing the “FULL GLASS” panoramic door
WARNING
Make sure that:

• The oven is cool and the power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury.
• Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

Removing the oven door
The oven door can be removed quickly and easily. To do so, proceed as follows:

• Open the door fully.
• Lift the two levers shown below.
• Close the door as far as the first stop (caused by the raised levers).
• Lift the door upwards and outwards to remove it from its mountings.
  To replace fit the door, fit the hinges in their mountings and lower the two levers

How to remove the inner glass of the “FULL GLASS” panoramic door

1. Wear protective gloves.

2. Place the door on a flat horizontal surface face down on a soft cloth to avoid scratching the visible part.

3. Simultaneously press the keys of the two side covers, removing the upper strip.

4. Slide out the internal glass as shown below. Pull out the second glass panels (intermediate panels) to clean them.

5. Replace the middle panes after cleaning in reverse order, checking that they are oriented so the words INTERNAL SIDE are properly legible.
   NOTE: a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass.

6. Place the inner glass between the two uprights and put the upper strip back in place.

Replacement of the oven light
WARNING
Make sure that:

• The oven and lights are cool and the power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns.
• The lenses must be in place when using the oven.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.

1. Turn off power at the main power supply (fuse or breaker box).
2. Remove the lens (1).
3. Remove the light bulb (2) from its socket (3).
4. Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
5. Use one with the same Volt and Watt (see figure).
6. Screw the lens (1) back on.
7. Turn the power back on at the main power supply (fuse or breaker box).

Solving Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for the causes of the most common problems. Since the size, shape, and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

– Aluminum foil on oven rack or oven bottom
– Baking utensil too large for recipe
– Pans touching each other or oven walls
Food too brown on the bottom| – Oven is not preheated
– Using glass, dull or darkened metal pans
– Incorrect rack position
– Pans touching each other or oven walls
Food is dry or has shrunk excessively| – Oven temperature too low
– Oven is not preheated
– Oven door opened frequently
– Tightly sealed with aluminum foil
– Pan size too small
Food is baking or roasting too slowly| – Oven temperature too low
– Oven is not preheated
– Oven door opened frequently
– Tightly sealed with aluminum foil
– Pan size too small
Pie crusts do not brown on the bottom or have a soggy crust| – Baking time is not long enough
– Using shiny steel pans
– Incorrect rack position
– Oven temperature is too low
Cakes pale, flat, and may not be done inside| – Oven temperature too low
– Incorrect baking time
– Cake tested too soon
– Oven door opened too often
– Pan size may be too large
Cakes high in middle with a crack on top| – Baking temperature too high
– Baking time is too long
– Pans touching each other or oven walls
– Incorrect rack position
– Pan size too small
Solving Operational Problems| – Oven temperature too high
– Edges of the crust are too thin Pie crust edges are too brown

Solving Operational Problems

Before contacting service, check the following to avoid unnecessary service charges.

again after a few seconds. If the condition persists, note the code number (in the EVENT LOG list) and contact service.
The oven display stays OFF| Turn off power at the main power supply (fuse or breaker box). Turn the breaker back on.
If the condition persists, call an authorized service.
The cooling fan continues to run after the oven is turned off| The fan turns off automatically when the electronic components have cooled sufficiently.
The oven is not heating| Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected.
The oven is not cooking evenly| Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25°F (15°C) when baking with Convection Bake mode.
The oven light is not working properly| Replace or reinsert the light bulb if loose or defective. See Page
26. Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely.
The oven light stays on| Check for obstruction in the oven door. Check to see if the hinge is bent or if the door switch is broken.
The clock and timer are not working properly| Make sure there is proper electrical power to the oven. See the Clock sections on Page 10.
Excessive moisture| When using Bake mode, preheat the oven first. Convection Bake and Convection Roast will eliminate any moisture in the oven (this is one of the advantages of convection).
Porcelain chips| When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain.

Installation instructions

Location of the rating plate

WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.
Introduction
Please read these instructions COMPLETELY AND CAREFULLY.
They will save you time and effort and help to ensure optimum oven performance.
Be sure to observe all WARNINGS. These installations are intended for use by a qualified installer.
In addition to these instructions, the oven shall be installed:

• In the United States, in accordance with the National Electric Code/State and Municipal codes and/or local codes.
• In Canada, in accordance with Canadian Electric Code C22.1- latest edition/Provincial and Municipal codes and/or local codes.
  These shall be carefully followed at all times.
  NOTE: IF INSTALLING YOUR OVEN IN CANADA PLEASE CHECK TO MAKE SURE THAT YOU HAVE A MODEL WITH THE CANADIAN LISTING.

MARK, AS SHOWN ABOVE:
Mark as shown above means the oven complies with both US and CANADIAN Standards.
Tools you will need
The following tools are needed to install your new oven:

• Tape measure and straight edge or rules
• Pencil
• Phillips screwdriver
• Level
• Wire cutters and wire strippers
• Hand or saber saw
• 1” (2,5 cm) Hole saw
• Drill and drill bit
• Safety gloves and goggles
• Volt meter (0-250VAC)

Packaging
Remove all tape and packaging before using the oven.
Destroy the packaging after unpacking the oven following the rules in force in your town. Never allow children to play with packaging material.
Power requirements
The oven must be supplied with the proper voltage and frequency. The oven is manufactured to be connected to a three-wire, single phase,120/240V, 60 Hz AC electrical supply on a separate circuit fused on both sides of the line. A circuit breaker or time delay fuse sized not to exceed the circuit rating of the appliance specified on the rating plate located on the frame behind the door of the oven is recommended.
The oven must be supplied with copper or aluminum wires.
If the aluminum wire is provided to connect the oven to the branch circuit, UL-listed connectors for joining copper and aluminum must be used. Follow instructions provided with connectors.
It is recommended that you have the electrical wiring and hook-up of your oven performed by a qualified electrician. After installation is complete have the electrician show you
where the main disconnect is and which of the circuit breakers/fuses are for the oven.
Choosing oven location

Carefully select the location where the oven will be placed.
The oven should be located for convenient use in the kitchen, but away from strong drafts.
Strong drafts may be caused by open doors or windows, or by heating and/or air conditioning vents or fans. Make sure that electrical power can be provided to the location selected.
Steps for installation
The following pages provided the necessary information for the proper installation of the oven and are arranged as follows:

• Technical Data

• Installation Cutout Dimensions, Required Clearances and
  Mounting instructions for:
  – Under counter installation, Single Oven
  – Wall installation, Single Oven

• Electrical supply and Wiring Requirements, programming is not required if connecting to a 120/208 Volt circuit. Electrical Connections for 3-wire or 4-wire Branch Circuit.

• Final Checklist

Flush fitting
The oven can be installed under a worktop or in a cooking
column. The figure shows the installation dimensions.
Make sure that surrounding materials are heat resistant. Align
the oven centrally with respect to the side walls of the units
surrounding it and fix it in place with the screws and bushings
provided.
Flush fitting
The oven can be installed under a worktop or in a cooking column. The figure shows the installation dimensions. Make sure that surrounding materials place with the screws and provided.

FLUSH INSTALLATION
F| Cutout Width| 23 5/8”| 60 cm
G| Cutout Height| 24 1/64”| 61 cm
H| Mounting strips| 19/32”| 1,5 cm
I| Mounting strips| 19/32”| 1,5 cm

Electrical connections
Be sure your appliance is properly installed and grounded by a qualified technician. Ask your dealer to recommend a qualified technician or an authorized repair service.
This appliance is manufactured is with a green GROUND wire connected to the oven body. After making sure that the power has been turned off, connect the flexible conduit from the oven to the junction box using a U.L. listed conduit connector. Figures A and B and the instructions provided below present the most common way of connecting the ovens.
Your local codes and ordinance, of course, take precedence over these instructions. Complete electrical connections according to local codes and ordinance

WARNING
Risk of Electric Shock, frame grounded to neutral of the appliance through a connection.
Ground through the neutral conductor is prohibited for new branch-circuit installation (1996 NEC); mobile homes; and recreation vehicles, or in an area where local codes prohibit grounding through the neutral conductor. For installations where grounding through the neutral conductor. For installations where grounding through the neutral  conductor is prohibited:

• Disconnect the ground from the neutral at the free end of the conduit;
• Use grounding terminal or lead to the ground unit; and usual procedure

3-Wire branch circuit (for the US only)
Refer to Figure A, where local codes allow the connection of The GROUND wire from the oven to the branch circuit NEUTRAL wire (gray or white colored wire):

• If local codes permit, connect the green GROUND wire from the oven and the white wire from the oven to the branch circuit NEUTRAL wire (gray or white colored wire).
• Connect the red and black leads from the oven to the corresponding leads in the junction box

4-Wire branch circuit (for US and CANADA)
Refer to Figure B:

• Connect the green GROUND wire from the oven to the GROUND wire in the junction box (bare or green colored wire).
• Connect the red and black leads from the oven to the corresponding leads in the junction box.
• Connect the white wire from the oven to the NEUTRAL (gray or white) wire in the junction box

Assistance or Service

Before contacting the service, please check “Troubleshooting.” It may save you the cost of a service call.
If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model, and a serial number of your appliance. This information will help us to better respond to your request.
Service Data Record
For authorized service or parts, information sees paragraph “WARRANTY for Home Appliances”.
For authorized service or parts, information sees paragraph “WARRANTY for Home Appliances”.
For the serial tag, and location sees Page 26. Now is a good time to write this information in the space provided below.
Keep your invoice for warranty validation.

Service Data Record
Model Number __
Serial Number __
Date of Installation or Occupancy

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