FULGOR MILANO F6PIR487S1 Sofia 48 Pro Range User Guide

FULGOR MILANO F6PIR487S1 Sofia 48 Pro Range

Product Information

Specifications

• Brand: Fulgor Milano
• Model: Sofia 48 Pro Induction Range
• Colour Options: Stainless Steel, Matte Black, Glossy Black, Glossy Red, Glossy White, Matte White, Matte Grey
• Oven Capacity: Main oven – 123 litres, Accessory oven – 63.4 liters
• Oven Functions: Bake, Broil, Roast, True Convection, Warm/Proof/Dehydrate, Meat Probe, Self-Clean, Sabbath Mode, Convection Roast

Product Usage Instructions

Cooktop Features:

• Power levels range from 1 to 9 for precise cooking control.
• Special features include power management with an indication and pot detection system.
• Each cooking zone has a booster/fast boil function for quick heating.
• Induction control features allow you to adjust the power level for each zone.

Oven Features:

• Dual True Convection in the main oven and True Convection in the accessory oven for even cooking.
• Self-cleaning oven with multifunction baking capabilities.
• Cool to the touch soft closing doors ensure safety during use.
• Features like meat probe, fast pre-heat, and telescopic racks enhance cooking convenience.

Cleaning and Maintenance:
After each use, allow the appliance to cool down before cleaning. Use a damp cloth with mild detergent to clean the ceramic glass cooktop. For the oven, follow the self-clean function as per the user manual instructions. Safety Precautions:

• Always supervise the appliance when in use, especially around children.
• Avoid placing flammable items near the cooktop or oven.
• Ensure proper ventilation when using the appliance for extended periods.

FAQs

Q: How do I activate the self-clean function on the oven?

A: To activate the self-clean function, ensure the oven is empty, then follow the steps outlined in the user manual. Typically, it involves setting the desired cleaning duration and temperature.

Q: Can I use metal utensils on the ceramic glass cooktop?

A: It is recommended to avoid using metal utensils on the ceramic glass cooktop to prevent scratching. Opt for cookware made of materials suitable for induction cooking.

Q: What is the purpose of the residual heat sensor on the cooktop?

A: The residual heat sensor indicates when a cooking zone is still hot even after it has been turned off. This helps prevent accidental burns and reminds users to avoid touching the surface.

SUMMARY DESCRIPTION

This elegantly designed 48” induction range is our first all-electric pro range alternative for those who do not have access to gas or choose to go full electric. The cooking surface features 7 powerful premium European inductors under a continuous piece of ceramic glass adding to the elegant design. Not only does this layout feature the same beloved configuration of our 36” induction range but includes a dedicated bridge element, which when put into bridge function, allows one to combine both induction zones into one large zone for use with specialty cookware or an induction-capable griddle. The instant response and precise control of the induction are ensured by the presence of professional control knobs. Below the cooking surface, two self- cleaning true convection ovens with intuitive multiple baking and broiling functions and the convenience of telescoping racks encourage you to cook the way you want.

COLOR KIT

OPTIONAL ACCESSORIES

• PDRKIT48 … Color kit
• F6BG48STD Standard trim
• F6BG48HBT High back trim
• F6BG48BCI Island trim
• FMTRP30 Telescopic rack
• FMTRP18 Telescopic rack

SPECIFICATIONS

COOKING SURFACE

• Seven powerful premium European inductors
• 4 Single Induction cooking zones
• 1 Dual Max Power with Ø 11” cooking zone
• 2 Bridge Zone Elements (griddle function)
• Elegant Ceramic glass surface
• Booster function for each cooking zone
• Residual heat and Power-on Indicators
• Pot Detection System
• Child Lock Function
• Automatic Heat-up

OVEN

• Dual True Convection in the main oven and
• True Convection in accessory oven
• Self-cleaning oven with Multifunction baking
• Black Porcelain enamel interior
• Cool to the touch soft closing doors
• Extra-large baking cavity and viewing area
• 3 Halogen lights on the main oven
• 2 Halogen light on the accessory oven
• 2 Chrome racks per oven
• 1 Telescopic rack per oven
• 1 Meat probe
• Total capacity 123 lt and 63,4 lt
• Total capacity 4,34 cu. ft. and 2,24 cu. ft.

OVEN FUNCTIONS

• Bake
• Broil
• Roast
• True Convection
• Warm / Proof / Dehydrate
• Meat Probe
• Self-Clean
• Sabbath Mode
• Convection Roast

SOFIA 48” PRO INDUCTION RANGE GLASS

CODE ID

| |

F6PIR487S1

---|---|---
Series – Stainless Steel Aesthetics| Sofia Full Electric 48″ – Professional
COOKTOP| | |
Type| | Induction
Cooking Surface| | Ceramic Glass
Knobs| | 7 Knobs
Induction Special Features| | |
| | Pot Detection System| Child lock function
| | Cooling fan system|
Power management with an indication| The main dual burner and griddle power unaffected
INDUCTION CONTROL FEATURES
Simmer Function 205°F / 95°C (inside the pot 195°F / 90°C) only available on bridge or griddle left zones
Power levels 1 to 9| | Digital display for power level indication| Melting Function 113°F / 45°C

inside the pot 108°F / 42°C

| | Warming Function 158°F / 70°C

inside the pot 149°F / 65°C

| Booster/Fast boil function for each zone
| | Heat-up time automatic| Residual heat indication
| | Knob for power setting|
5 + 2 Bridge zone elements (griddle function)
Front Left| Power L9 | Booster| Inductor 9″        (230mm)| 2300W | 3700W
Rear Left| Power L9 | Booster| Inductor 7″        (180mm)| 1850W | 3000W
Middle dual circuit| Power L9 | Booster| Inductor 11″       (280mm)| 3000W | 5500W
Middle single circuit| Power L9 | Booster| Inductor 7″        (180mm)| 1850W | 2600W
Front Right| Power L9 | Booster| Inductor 9″        (230mm)| 2300W | 3700W
Rear Right| Power L9 | Booster| Inductor 7″        (180mm)| 1850W | 3000W
Bridge Front + Rear Left| Power L9 | Booster| 2 x Inductor 7″ (180mm)| 2 x 1850W | 3000W
OVEN| | |
Type – Oven Type – Temperature Regulation| ELECTRIC PIRO – Various (see explanation of codes) – Electronic
Functions| | |
| | Pyrolytic Self-Clean with the automatic door latch| True European Convection Bake (Multi-level)
| | Convection Broil| Convection Roast
| | Pizza (Convection bake)| Bake
| | Broil| Dehydrate
| | Thaw (Defrost)| Proof (Warm)
| | Keep warm (Warm Plus)| Oven Lights
| | Fast Preheat|
Control Panel| | |
Control type| | Modular LED – Electronic
Clock, Temperature, Function Display| LED
Commands – Language| | 4 Knobs / 6 Touch Keys – English
Electric Oven Features| | |
| | Preset/Last used temperature memory| Preheat gauge (25%, 50%, 75%, 100%)
| | Automatic Fast Preheat| Child Door Lock
| | Commands Lock| Sabbath mode
| | 12/24 hours clock format| °C/°F degree unit
Oven Door(s)| | |
Oven Glass Window| | Deep Embossed Window
Door Cooling System| | 4 Pane Heat Resistant (cool touch) Glass
Soft closing system| | •
Door Hinges| | Heavy Duty Steady Tilt
Handle style| | Stainless Steel Tube d30mm, metal end caps
Oven Cavity| | 18″ OVEN| 30″ OVEN
Total Capacity ( lt )| | 63,4| 123
Total Capacity ( cu. ft. )| | 2,24| 4,34
Cavity Enameling Colour| | Black| Black
Rack Positions| | 6| 6
Oven Lights| | 2x20W Halogen| 3x20W Halogen
Heating Element| | Broil Upper Heating Element            2100 W (240V)| Broil Upper Heating Element           3500W (240V)
| | Upper Auxiliary Element Wattage        700 W (240V)| Upper Auxiliary Element Wattage  1032W (240V)
| | Concealed Bake Heating Element     1750 W (240V)| Concealed Bake Heating Element  3000W (240V)
| | Convection Element Wattage        1X2500 W (240V)| Convection Element Wattage       2x1300W (240V)
Oven Accessories| | Chromed racks (2)| Chromed racks (2)
| | | Enameled Grill set ( basin + anti splash )
| | Telescopic chromed rack| Telescopic chromed rack
| | | Meat probe
DIMENSIONS | WEIGHTS| | |
Overall dim – Width | Height | Depth| 47 7/8″ (1216mm) | 35 3/8″ to 37 1/4″ (898 – 947mm) | 30″ (763mm)
Gross weight | Net weight| | 204,4 kg – 450,6 lb | 181,8 kg – 400,8 lb
POWER / RATINGS (208/240 V, 60 HZ)
KW/Amps rating at 120-240V, 60Hz| 20.3 kW – 84.6 A
KW/Amps rating at 120-208V, 60Hz| 17.6 kW – 84.6 A
Cable + Plug | Cable length| | Nema 14 – 50P  |  51″ (1300 mm)
INSTRUCTIONS FOR USE| | |
Use & Care Manual – Installation Manual| EN, SP, FR

Dimensions

Dimensions in brackets are in millimetres

INSTALLATION REQUIREMENTS

• For detailed installation specifications consult the installation requirements page or each single product installation manual.
• Ensure your installation also complies with local and national building and fire codes.

FLUSH ISLAND TRIM INSTALLATION
For island installation, maintain a 2-1/2 inch minimum from the cutout back edge of the countertop and a 33-inch minimum from the cutout to sthe side edges of the countertop (see view).

ELECTRICAL REQUIREMENTS

ELECTRICAL SUPPLY

• 120/240 V – 60 Hz 20.3 kW 84.6 A*
• 120/208 V – 60 Hz 17.6 kW 84.6 A*

SERVICE

• 50 Ampere dedicated circuit

POWER CONNECTION

• NEMA 14-50P

POWER MANAGEMENT SYSTEM

Power Management Area

• A. Decreases by 4/5 Levels
• B. Decreases by 1/2 Levels

Considering all the power-consuming features of this appliance; the theoretical potential cumulative power draw could exceed the required circuit breaker rating of 50 amps. We must stress that under normal expected daily usage, the probability of this ever happening is exceptionally low. Such a power draw would require that both ovens are operating and all surface elements have been set to their maximum settings simultaneously. This model is equipped with a Fulgor Milano proprietary Power Management System that will prevent the tripping of circuit breakers in the event of an extreme power use scenario. The system is dated that o if 50 amps total draw is exceeded for several minutes, it will enter into ‘POWER MANAGEMENT’ mode in which case 4 of the 5 surface induction elements of the main cooking area will be temporarily reduced in their setting in accordance to the above diagram and description: the rear inductors’ settings will be reduced by 4 or 5 levels and the front inductors will be reduced by 1 or 2 levels.

The amount of reduction will be determined by the current power draw at the time the system is engaged. Additionally, any active BOOST and AUTOMATIC HEAT UP functions in this region will be turned OFF to reduce power draw.
You will note that the symbol ‘POWER MANAGEMENT’ will illuminate the cooking surface during this time. Functionality of the ovens and the two left-most induction elements will remain unaffected and the central double induction element will still be able to maintain a power level setting of 9. Once the total power draw drops below 42 amps for 30 seconds, the cooktop will return to its full operational ability and previous settings will be restored automatically except for BOOST or AUTOMATIC HEAT UP which would need to be reinitiated if so desired. Again, it is highly unlikely you will ever see the Power Management system engaged during normal daily use.

Specification sheets are for planning purposes only. Always refer to installation instructions, and always consult the countertop fabricator/supplier before determining counter opening. Consult your HVAC engineer for your specific ventilation requirements. Always refer to installation instructions accompanying the product or available on www .fulgor-milano.com/us/en for your specific model number. Fulgor Milano retains the right to change product specifications or design without notice.

References

• HomePage | Fulgor Milano

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