fri-jado TDR 5 M Turbo Deli Rotisserie Installation Guide

fri-jado TDR 5 M Turbo Deli Rotisserie

Product Information

Specifications

• Brand: Fri-Jado
• Product Type: Manual Rotisseries
• Model: TDR M
• Features: Space-saving design, efficient heat transfer, ventless hood option
• Operation: 2-pane glass doors, safety stop, convection cooking
• Safety: Overheat protection, IP protection, pass-through operation
• Cooking Modes: Convection, Preheat

Product Usage Instructions

1. Ensure the rotisserie is placed on a stable and level surface.
2. If applicable, install the ventless hood for efficient filtration.
3. Connect the rotisserie to a power source following the manufacturer’s guidelines.
4. Set the desired time and temperature using the easy-to-use interface.
5. Load the rotisserie with your choice of meats or vegetables.
6. Start the rotisserie to begin the cooking process.

Maintenance

• Regular maintenance is crucial to ensure optimal performance.
• Follow the manufacturer’s guidelines for cleaning and servicing the rotisserie.

FAQ

• Q: Can I use the rotisserie without the ventless hood?
• A: Yes, the ventless hood is optional for efficient filtration but not mandatory for operation.
• Q: How do I ensure even cooking?
• A: Utilize the convection cooking mode and ensure proper preheating for consistent results.

Ultimate front cooking appliance
Looking for a rotisserie that not only delivers perfect cooking results every time but also has low energy consumption technologies? Look no further!
TDR M
Meet the Manual Turbo Deli Rotisserie, the ultimate front-cooking appliance! Our rotisseries produce perfectly cooked meats and vegetables every time. With the easy-to-use interface, even unskilled staff can cook everything, from succulent chicken and juicy pork to crispy veggies and more.
As the industry’s fastest original rotisserie, it’s here to elevate your culinary experience. With the TDR, we use fresh air to cook a rotisserie chicken just the way it’s meant to be: irresistibly crispy, delicious, and maintaining its alluring appearance for hours on end!
Efficient heat transfer
The TDR pushes the air throughout the cavity, resulting in
an efficient heat transfer on the products. It consumes less electricity during the preparation process. Add to this the improved cooking time and you have the most energy-efficient rotisserie with a high output.

Ventless Hood
The optional ventless hood offers efficient simplicity. No need for costly central ventilation; save energy and maintains the store climate. Its advanced filtration process eliminates grease, odour, and smoke, ensuring effective performance. The ventless hood is not available for the TG-4.

Features & Benefits

Operation

2-pane glass doors

| Insulation and energy saving, keeping the heat inside. Safe to touch on the outside for the operator. No gaskets that need frequent replacement

Right door hinging (optional)

| The standard configuration has controls at the right side and a left-hinged door. Left controls with a right-hinged door at the operator side is a factory option

Food quality

|

High-speed convection for even cooking and radiant heat for uniform browning

Door close function

|

The door can be closed without manual latching

Safety

Safety Stop

|

The fan and rotor pauses automatically when opening the door during cooking

Overheat protection

|

Temperature limiter for convection heat

IP Protection

|

Protecting class IP20

Pass through operation

| The 2-door configuration avoids cross-contamination by separating the raw product area from the cooked product area. Also ideal for front-cooking, allowing a better customer view off products

Cooking modes & functions

Convection

|

Temperature range 50 °C – 250 °C.

---|---

Preheat

|

Preheating the rotisserie to be able to cook instantly at the acquired temperature

Installation & maintenance 

Installation

|

Professional installation by certified technicians recommended by Fri-Jado

---|---

Maintenance

|

Regular maintenance is recommended according to Fri-Jado’s guidelines by trained service partners

Warranty

|

Check our Terms & Conditions online frijado.com/terms- conditions

Specifications

TDR 5 M

• Art. no. 9299006

Also available as Space Saver – TDR 5 M on a 2 level self-serve heated display.

__ Capacity

Meat fork/ V-spit positions| 5
Basket/Rack positions| 5
Chickens per batch – on meat forks| 20 (1.2kg)
Chickens per batch – in baskets| 15 (1.2kg)
Dimensions & weight

Dimensions WxDxH [mm]| 835 x 760 x 910
Shipping dimension WxDxH [mm]| 880 x 940 x 1146
Net weight [kg]| 130
Gross weight [kg]| 160
Power requirements

Power [kW]| 6.6
Voltage| 3N~ 400/230V
Amps [A]| 10
Frequency [Hz]| 50/60
Plug| CEE-form 16 A
Lenght of power cable approx. [cm]| 220
Noise emission|
---|---
Noise level without hood system [dBA]| <70
  IP classification

IP class| IP20

Futher technical information can be found in the installation manual.

Technical drawings

TDR 5 M

• Art. no. 9299006

Space Saver – TDR 5 M + heated display

• Art. no. 9419001 + 9299006 + 9419801 Solid back
• Art. no. 9419000 + 9299006 + 9419801 Rear loading

Features heated display

• TDR 5 M on a 2-level heated self-serve display
• Compact solution – roasting and holding within 1m2
• Solid back (standard)
• Available as rear loading solution – Space Saver Premium
• Double pane glass on both sides; optimal insulation
• Hot Blanket Technology: Energy-efficient combination of hot air recirculation and conduction
• Energy savings up to 50% – Guided hot air does not leak out and keeps colder ambient air outside
• Individual shelf temperature settings with multi-temp
• See rotisserie details

Dimensions & weight heated display

Power requirements heated display

Noise emission heated display

Noise level food display [dBA]| <55
IP classification heated display

IP class| IP20

Futher technical information can be found in the installation manual. Assembly on site needed (forklift)

Technical drawings

Space Saver TDR 5 M + heated display

• Art. no. 9419001 + 9299006 + 9419801 Solid back
• Art. no. 9419000 + 9299006 + 9419801 Rear loading

Also available as Rear loading (Premium)

TDR 8 M

• Art. no. 9299200

__ Capacity

Meat fork/ V-spit positions| 8
Basket/Rack positions| 7
Chickens per batch – on meat forks| 40 (1.2kg)
Chickens per batch – in baskets| 28 (1.2kg)
 |

Dimensions & weight

Power requirements

Noise emission

IP classification

TDR 8 M

• Art. no. 9299200

TDR 8 + 8 M

• Art. no. 9299300

__ Capacity

Meat fork/ V-spit positions| 16
Basket/Rack positions| 14
Chickens per batch – on meat forks| 80 (1.2kg)
Chickens per batch – in baskets| 56 (1.2kg)
Dimensions & weight

Dimensions WxDxH [mm – incl. swivel castors]| 1040 x 890 x 2100
Shipping dimensions WxDxH [mm]| 1105 x 1045 x 2184
Net weight [kg]| 375
Gross weight [kg]| 435
  Power requirements

Power [kW]| 21
Voltage| 3N~ 400/230V
Amps [A]| 31
Frequency [Hz]| 50/60
Plug| CEE-form 32 A
Lenght of power cable approx. [cm]| 220
Noise emission|
---|---
Noise level without hood system[dBA]| <70
IP classification

IP class| IP20

Futher technical information can be found in the installation manual.

TDR 8 + 8 M

• Art. no. 9299300

TG-4 – Table-top rotisserie

• Art. no. 9049100

Capacity

Dimensions & weight

Power requirements

Power [kW]| 5.2
Voltage| 3N~ 400/230V
Amps [A]| 9
Frequency [Hz]| 50/60
Plug| CEE-form 16 A
Lenght of power cable approx. [cm]| 220
Noise emission|
---|---
Noise level without hood system [dBA]| <70
IP classification

IP class| IP20

Futher technical information can be found in the installation manual.

TG-4 – Table-top rotisserie

• Art. no. 9049100

Space Saver – TG-4 + heated display

• Art. no. 9419001 + 9049100 + 9419801 Solid back

Features heated display

• TG-4 on a 2-level heated self-serve display
• Compact solution – roasting and holding within 1m2
• Solid back
• Double pane glass on both sides; optimal insulation
• Hot Blanket Technology: Energy-efficient combination of hot air recirculation and conduction
• Energy savings up to 50% – Guided hot air does not leak out and keeps colder ambient air outside
• Individual shelf temperature settings with multi-temp
• See rotisserie details

Dimensions & weight heated display

Power requirements heated display

Noise emission heated display

Noise level food display [dBA]| <55
IP classification heated display

IP class| IP20

Futher technical information can be found in the installation manual. Assembly on site needed (forklift)

Space Saver – TG-4 + heated display

• Art. no. 9419001 + 9049100 + 9419801 Solid back

Ventless Hood TDR M

TDR 5 M

• Art. no. 9298703

  Dimensions & weight

Dimensions WxDxH [mm]| 835 x 855 x 375
Shipping dimensions WxDxH [mm]| 950 x 1035 x 680
Net weight [kg]| 72
Gross weight [kg]| 85
  Power requirements

Power [kW]| 0.4
Voltage| 1N~ 230V
Amps [A]| 1.5/1.7
Frequency [Hz]| 50-60
Plug| Schuko 16 A
Lenght of power cable approx. [cm]| 220
Noise emission|
---|---
Noise level [dBA]| <70

TDR 8 M / TDR 8 + 8 M

• Art. no. 9298701

  Dimensions & weight

Dimensions WxDxH [mm]| 995 x 970 x 375
Shipping dimensions WxDxH [mm]| 1108 x 1141 x 680
Net weight [kg]| 77
Gross weight [kg]| 97
Power requirements

Power [kW]| 0.4
Voltage| 1N~ 230V
Amps [A]| 1.5/1.7
Frequency [Hz]| 50-60
Plug| Schuko 16 A
Lenght of power cable approx. [cm]| 220
Noise emission|
---|---
Noise level [dBA]| <70

Futher technical information can be found in the installation manual. The ventless hood is not available for the TG-4.

Ventless Hood TDR M

TDR 5 M

• Art. no. 9298703

TDR 8 M / TDR 8 + 8 M

• Art. no. 9298701

Accessories

Manual rotisseries

• Art. no. can be found
• Please note: not all accesories are available for TG-4,

Chicken rack
Designed for easy loading and safe unloading (for whole birds up to 1.2 kg on TDR chicken rack)

Multi purpose basket
For easy loading of poultry, poultry parts, other meat dished (like ribs, meat loaf and others) and fish

Multi purpose basket insert
For dishes to be cooked in their own natural juices, or from products cooked in the same batch. Typically for roasting vegetables and fruit or potato wedges cooked in poultry fat. Additionally, the inserts can serve for baking various products

Butterfly chicken rack
Designed to evenly roast half- or butterfly chicken. Also useful for flat products like ribs, picanha and whole fish

Meat fork
To maximise the capacity of your rotisserie, creating an attractive view on the product being roasted. Most commonly used for poultry and poultry parts

V-spit
Typically used for larger, whole birds. The chicken will turn horizontally, the V-spit will provide the best self-basting results, retaining natural juices

Trolley for V-spits
Designed for a convenient transfer of the poultry during the cooking process

Spitting Assistent V-spit
Designed to help make spitting your poultry a lot easier and safer

Wall rack for V-spits TDR
Designed to keep your V-spits in easy reach and all in one place

Stand on castors
Stand designed to match the TDR M Not compatible with stacked units or TG-4

Article numbers

Manual rotisseries

• Not compatible with stacked units or TG-4

Manual table-top rotisserie

TG- 4

Description| Number
Multi purpose basket| 9010387
Meat fork| 9010549
V-spit| 9112472

Model Overview

Manual rotisseries

Manual table-top rotisserie

Specifications and technical data are subject to amendment without prior notice.

• This booklet holds basic drawings. For more detailed technical information, please refer to the installation manual at www.frijado.com
• Whilst every care has been taken in the compilation of this booklet, and every attempt to present up-to-date and accurate information, we cannot guarantee that inaccuracies will not occur. Fri-Jado can not be held responsible for any loss, damage or inconvience caused as a result of any inaccurancy or error within this booklet.www.frijado.com.

References

• Fri-Jado - Making food irresistible

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