ROVSUN G46000523 Electric Steam Table with Shelf Instruction Manual

ROVSUN G46000523 Electric Steam Table with Shelf

Specifications:

• Power: 110V, 1500W
• Temperature Range: 30-92°C (86-197°F)
• Food Pan Size : 1/3x150mm
• Overall Size : 325x176x150mm
• Material: Stainless steel, Acrylic

Product Usage Instructions:

Assembly Instruction:

Follow the steps provided in the user manual to assemble the various parts of the food warmer including the base assembly, undershelf, legs, support for over shelf, over shelf, acrylic sneezeguard, nuts, screws, handle, and wheels.

Operating Instructions:

1. Connect the unit to a power point with a compatible power rating.
2. Peel off the protective film and clean the device thoroughly before first use.
3. Ensure the drain under the base is closed before filling with hot tap water, observing the MAX and MIN water levels.

Cleaning Steps:

1. Disconnect the device from the power socket and allow it to cool down before cleaning.
2. Avoid using acid agents and prevent water ingress into the device.
3. Wipe off with a mild cleaning agent and a damp cloth, then dry with a soft cloth.
4. After cleaning, use a soft and dry cloth to wipe dry.

Safety Instructions:

1. Only use the appliance for its intended purpose as described inthe manual.
2. Avoid incorrect operation and improper use to prevent damage.
3. Do not attempt to open the housing of the appliance by yourself.
4. Avoid touching the plug with wet or damp hands.

FAQ:

• Q: Can this food warmer be used for residential purposes?
  • A : No, the ROVSUN Electric Steam Table is designed for commercial use only.
• Q: What should I do if I encounter a problem with the product?
  • A: If you have any issues, please contact us for assistance. We will help you solve the problem after confirmation.

Thanks for purchasing our electric food warmer. Please read this manual carefully, paying particular attention to the safety regulations outlined below, before installing and using it for the first time. If you have any problem, please feel free to contact us, we will solve the problem for you after confirmation.

Overview of parts

• A: Base Assembly -1 pcs

• B: Under shelf -1 pcs

• C : Legs – 4 pcs

• D: Support for over shelf – 2pcs
  J: Over shelf – 1 pcs

• K: Acrylic Sneeze Guard – 1 pcs

• L: A nuts – 16 pcs

• H: B nuts – 12 pcs

• I: Cnuts – 12pcs

• T: D nuts – 8pcs

• F: A screws – 4 pcs

• G: B screws – 8 pcs

• M: C screws – 8 pcs

• O:

• D screws – 10 pcs

• Q: E screws – 2 pcs

• P： Handle – 1 pcs

• R ： Lockable wheels – 2 pcs

• S ： Wheels – 2 pcs

• U: Food pan+lid – 9 sets

• V ： Holder for food pan – 6 pcs

Specification

• Power : 110V，1500W
• Temperature: 30-92℃ （86℉- 197℉)
• Food pan size: 1/3x150mm （325x176x150mm）
• Overall size: 1150x673x850mm
• Material ： Stainless steel, Acrylic

Assembly Instruction

Operating Instructions

The unit must be connected to a power point with a compatible power rating

1. Peel off the protective film. Clean the device thoroughly before using it for the first time. Before cleaning or repair works make sure the device has been disconnected from the power socket and cooled down.
2. Make sure the drain under the base is closed before fill with HOT tap water. Pleasenote MAX and MIN water level.
3. Put holder for food pan on well before putting food pan.
4. Turn the well to high heat, and allow the unit 15-20 minutes to preheat.
5. Place precooked food (minimum 70℃/160°F) in food pans, place in the wells and cover with lids.
6. Connect the device to a suitable single mains socket.Adjust the temperature dial(30℃-100℃/86℉-212℉)
7. Maintain the water level in the pan throughout the day, recommended to check from the waterline device outside.

Cleaning steps

1. Only use the appliance for the intended purpose it was designed for as described in this manual.
2. The manufacturer is not liable for any damage caused by incorrect operation and improper use.
3. Never attempt to open the housing of the appliance by yourself.
4. Do not touch the plug with wet or damp hands.

SAFETY WARNINGS

ROVSUN Electric Steam Tables are designed, built, and sold for commercial use andshould be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the chance of personal injury and/or equipment damage.

WARNING : Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustible materials. WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the Installation, Operating, and Maintenance Instructions thoroughly before installing or servicing this equipment.

CAUTION : These models are designed, built, and sold for commercial use only. If
these models are positioned so the general public can use the equipment, make sure all cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment can use it correctly and not injure themselves or
the equipment.

CAUTION: Make sure the food product has been heated to the proper food- safe
temperature before placing in the unit. Failure to heat food products properly may result
in serious health risks. This unit is for holding preheated food products only.

CAUTION: Locate the unit in an area that is convenient for use. The location should be level and strong enough to support the weight of the unit and its contents.

WARNING: Do not touch the interior or exterior of the heating wells during
operation.

WARNING : Use protective gloves when adding a pan to a heated well to prevent burns from steam or touching the hot surface.

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