ARTUSI CAO610BP 60cm Pyrolytic Black Built In Oven Instruction Manual

ARTUSI CAO610BP 60cm Pyrolytic Black Built In Oven Instruction Manual

SAFETY INSTRUCTIONS

• The appliance becomes very hot during operation. Take care not to touch the heating
  elements inside the oven

• WARNING: Accessible parts may become hot during use. To avoid burns young children
  should be kept away.

• Mains lead of adjacent appliances may be damaged by hobs or stuct between the oven
  doors, and produce short circuit, therefore keep them at safe distance from the appliance.

• Never put pans weighing over 15kg on the opeded door of the oven.

• Do not use the oven in the event of a technical fault, once a technical fault caused, disconnect the power and report the fault to the service center to be repaired.

• Never clean the oven with the high-pressure steam cleaning device, as it may provoke
  short circuit.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door glass as they can scatch the surface, which could then result in the glass shattering.

• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contens of this instruction manual to operate the oven.

• During use the appliance becomes hot, care should be taken to avoid touching heating
  elements inside the oven.

• If the supply cord is damaged, it must be replaced by the manufactuer, its service agent or similarly qualified persons in order to avoid a hazrd.

• The appliance is not entened for use by persons (including children) with reduced physical,  sensory or mental capabilities, or lack of experience and knowledge, unless they havebeen given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.

• WARNING: The appliance and its accessible parts become hot during use.

• Care should be taken to avoid touching heating elements.

• Children less than 8 years of age shall be kept away unless continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision.

• WARNING: Accessible parts may become hot during use.

• Young children should be kept away

• During use the appliance becomes hot. Care should be taken to avoid touching heating
  elements inside the oven

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment.

So let’s save energy! And this is how you can droit:

• oven. If the cooking time is greater than 40 minutes, switch off the oven 10 minutes before the end time. Important when using the timer, set appropriately shorter cooking times according to the dish being prepared.
• Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately.
• Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

UNPACKING

During transportation, protective packaging was used to protect the Q] appliance against any damage.

After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance AR environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

DISPOSAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling center for electric and electronic equipment.

A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labeled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centers for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

1. Temperature control knob
2. Oven function selection knob
3. Electronic programmer
4. Oven door handle
   

INSTALLATION

Installing the oven

• The kitchen should be dry and have effective ventilation according to the existing technical provisions.
• Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation.
• Remove any packaging materials (foils, artificial foam, nails, etc.) from the reach of children, because they represent potential danger. Children may swallow small parts, or suffocate with foils.
• This is a built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100℃). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approximately 2cm of free space around the oven. The wall behind the oven should be resistant to high temperatures. During operation, its back side can warm up to around 50°C above the ambient temperature
• Make an opening with the dimensions given in the diagram for the oven to be fitted.
• The appliance must be earthed.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.
  
  

Electrical connection
Warning!

• Al electrical work must be carried out by suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out.
• Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage.
• Mains lead should be minimum1. 5m long.
• Earthing wire should be installed in such manner to be the last one pulled out in case the safety relief device of the mains lead should fail.
• Mains lead behind the oven must be placed in such manner to avoid touching the back panel of the oven because of the heat it develops during operation.
• The cable of correct size rating must be used cable type HOSVV-F 3X 1.0mm’. the grounding wire shall be longer than the other wires.
• The means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under over voltage category iii shall be provided in the fixed wiring in accordance with the wiring rules AS/NZS 3000.

Connection (by authorised electrician)

• Using the screwdriver open the connector cover at the rear of the appliance. Release two locks located at either side of the connector bottom.
• Mains lead must be led through the relief safety device, protecting the mains lead cable from disconnection.
• Tighten the relief device securely and close the connector cover.

Color code
L = exterior live wires ,usual encoloured black, brown.
N=neutral
The color is usually blue. Beware of the correct N-connection!
E = earthing wire, the color is green/yellow.

OPERATION

Prior first use

• Remove packaging, clean the interior of the oven.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven(to a temperature of 250°C,for approx. 30 min.), remove any stains
  and wash carefully.

Caution!
When heat the oven for the first time, it is normal phenomenon to give off smoke and peculiar smell. This will disappear about 30 min later.

Electronic programmer

A: timer
B: temp select
C: oven light
D: OK/pause

Time =1
Timer
Cooking time
 End of the cooking time

Opened the oven

1. At power on, turnon the oven.
2. Turn function knob to select function.
3. A suggested temperature will appear on the temperature display.
4. Touch button * Dil ” to confirm.
5. Turn function knob on * 0 ” to switch off the oven.

Function selection / Temperature regulation

Adjust the Temperature and the Time, the need to stop the current order.

1. Turn function knob to select function
2. A suggested temperature will appear on display and blinking when function selected.
3. Touch the temperature button* § ” once, enter the temperature mode.
4. Turn temperature knob to set the temperature .
5. Touch * DI|” to confirm the selected temperature.
6. 0ven start working.

Setting the time

The clock can be set when the function knob in OFF position.

1. At power on, displayed “ 12:00 “.
2. Touch clock button “ ” time display “ 12:00 “.
3. Turn temperature knob to set time.
4. Touch button “ || ” to confirm, or will auto confirm after 5 seconds.

Timer

1. When the function knob in OFF position, touch clock button “ & ” twice, (when the oven is working, touch 3 times), display “0:00”, the “ Q” flashing.
2. Turn temperature knob to set time.
3. Touch button DI| to confirm.

Caution!

The function of alarm can be canceled by setting the time to “0:00” , when the time is ran out, voice will be activated with the “ 1 ” flashing for reminding the user. Alarm can be stopped by pressing any button, or it will stop automatically after 120 seconds.

Semi-automatic operation

This mode to set the oven cooking time, when time run out, oven stop working and alarm
sound to remind customer.
Set the cooking time when the power is on, and the oven is working:

1. Touch button“ [¥] ” once, the cooking time “ ” flashing, dispaly shows “ 0:00 “.
2. Tum the Temperature knob to set the cooking time .
3. Touch “ P| “to confirm, the cooking time“|-|” lights on, time set saved.
4. Set the cooking time run out, oven stop heating, alarm sounds, all the icon on the display are flashing.
5. Touch button “ [£] “,* &‘ “% Q@ “or “ DIl ” the alarm signal will go off. or it will be turned off automatically after 120 seconds.

Automatic operation

Touch button “ (2] ” to set end time only after set cook time.

1. Touch button () ” twice, the end of cooking time “->| ” flashing.

2. Turn temperature knob to set the end of cooking time .

3. Touch “ DI ” to confirm, the end of cooking time* ->| ” light on, setting is saved.

4. Oven stop heating when reach setting end time, alarm sounds, the cooking time “I-1″
   and temperature icon both flashing.

5. Touch button“ & “, §! “* © “or“ DlI” the alarm signal will go off. or it will be turned off automatically after 120 seconds.

For example

The current time is 2:00, set the cooking time to 1 hours, and set the end of cooking time to
“3:00″, if not adjust end of cooking time by temperature knob,but touch* DII” to save, then the oven will stop heating by “3:00″.
If you turn temperature knob to adjust the end of cooking time to “3:30″, and touch button
“Dll” to save ,then the oven start working at “2:30″ and stop at “3:30″.

Caution!

The cooking time and end of cooking time range:
Cooking time range: 0<t≤10hours
End of cooking time range: current time< end of cooking time current time+10 hours
End of cooking time = current time + cooking time
End of the work time priority display than the current time
We suggest that you supervise the first few cooks to make sure time and temperature are right.
Then you can make adjustment to avoid over or insufficient cook.

Lighting function

• Press” ¢ “to turn on/off the light when power on.
• Light will be automatically turn on while heating, touch“ ¥ ” key to turn off and re-turn on the light,or will turn off after 1 min.

When functions conflicts

• Turn off the oven, the cooking time( I°1 “)and the end of cooking time( | “) will be cancelled.
• Change the temperature setting during working, time count down stop, press “ DII”, it will continue.
• Press several keys at the same time, functions will not operate.
• Change the function during working, time count down will stop.

Caution!

When use touch control, to get the best result, remove your finger swift and soft after touch, unless the manual have other directions.
Tips : Make sure your finger and buttons both dry and cool.

Door-checking switch

At power on, the icon“ door “will light on if the door is open, the icon“ door ” will turn off if the door is closed.

Oven

Oven is controlled by the function knob and the temperature control knob.

Caution!

When selecting any heating function (switching a heater on etc.) the oven will be switched on only after the temperature has been set by the temperature control knob.

Possible settings of the oven function knob

Fan(Defrost)
Defrost At this function, the fan only works. You can cool the dish or the oven chamber or defrost food.

Bottom and top element on Convection Setting the knob to this position allows the oven to be heated conventionally.

Ranforced
Fan Forced
A heating element around the fan enables the most uniform heating possible. This mode minimizes preheating time, and is also the best for cooking several different types of food at once.

Bottom element
At this oven function knob position, the oven activates the bottom element .

Circular element Fan
£CO Fan Forced
At this function is Energy saving mode.

Circular heater Fan With Bottom Element
Super Fan Forced  This operates the fan oven with the convection element and the bottom element allowing for cooking with increased temperature from the bottom of the dish when using shelf position 3 or 4. set the oven operation knob to © . the default temperature of 180 ‘Cis displayed and can be adjusted by turn the Temperature knob.

Grill
Grill (Grill and the top element) When the “combined grill” is active it enables grilling with the grill and with the top heater switched on at the same time. This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.

Fan Grill
Fan Grill When the knob is turned to this position, the oven activates the grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish, you should only use the gill with the oven door shut.

Fan and bottom heater on
Bakers Function
At this oven function, the oven activates the bottom heater and fan function.

he mode is useful for baking low pastry and preparation of preserved fruit and vegetables.

Fan, bottom and top element on
Fan Assisted
At this knob position the oven executes the cook function. Conventional oven with a fan.

Pyrolytic Oven – No Shelves  default 430°C
Pyrolytic Cleaning

NOTE : This function has an added safety feature to prevent it from being selected accidentally. To run the pyrolytic function, select the oven function knob to , ¥_ “, then touch the “DII” button or 3 seconds to confirm the selection. The “[=] ” is flashing, and show 2.00″ and “ P1″. When the function is on, the temperature in the oven will be around the 430°C. The pyrolytic function time have 3 mode;

When pyrolytic functions on, the time  can not be changed

Caution!

Before operate the pyrolytic self cleaning program, excess spillage must be remove before cleaning, the following utensils can be left in the oven during cleaning; bakeware.

Installation instructions for shelves
The high edges of the shelve push into the i nside of the oven.
Once installed, the shelve can only be pulled out by lifting it.

Oven guide levels

Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 6 guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!

CLEANING AND MAINTENANCE

Replacement of the oven light Bulb

Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.

Changing the bulb

• Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
• Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300°C) having the following specifications: 220-240V, 50Hz, 25W, G9 fitting.
• efit the protective cover.
  

IMPORTANT

Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.

IMPORTANT

Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

Please note:

The bulb replacement is not covered by your guarantee In order to obtain easier access to the oven chamber for cleaning, itis possible to remove the door.

To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Tilting the hinge safety catches

Door removal

CLEANING AND MAINTENANCE

Removal of the internal glass panel

Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the lass anew and screw in the blocking mechanism.

Removal of the internal glass panel

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

• Switch off all working units of the oven
• Call the service centre
• Some minor faults can be fixed by refeming to the instructions given in the table below. Before calling the customer support center or the service center check the following points that are presented in the table.

box; if there is a blown fuse replace it with a new one
The programmer display is flashing “12.00”.| The appliance was disconnected from the mains or there was a temporary power cut.| Set the current time (see Use of the programmer )
The oven light does not work.| The bulb is loose or damaged.| Tighten up or replace the blown bulb (see Cleaning and Maintenance )

BAKING IN THE OVEN

Baking pastry

Most appropriate position for baking is the application of both upper and lower heater, or the hot air.

Warning!

• The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences;
• In case you may not fin d any particular type of cake in the tables, use the information available for the next most similar type of cake.

Baking with upper and lower heaters

• Use only a single guide level.
• This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.
• Always place baking pans on the grid rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance.
• Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained.

Baking tips
Is pastry baked?

Pierce the cake with a wooden peg at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.

Pastry has fallen

Check the recipe. Use less fluid next time. Follow the mixing times, especially when using powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a while before the completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the baking time.

Warnings regarding the baking tables

• The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more baking.
• Baking times are indicative only. They may vary in dependence of individual characteristics.
• The asterixis indicates that the oven requires preheating.

Baking Table

Type of pastry| Guide level from down upwards)| Temp(C) 0 Fan Forced| Baking time
(in min.)
---|---|---|---
Sponge cake/marble cake| 2| 150-170| 60-80
Victoria sponge| 2| 150-170| 65-80
Base for a layer cake| 2 _ 3| 150-170| 20-30
Sponge layer cake| | | 30-40
Fruit cake(crispy base)| 2-3| 160-180| 60-70
Cheesecake(shonertht )| ,| 140-150| 60-90
Teacake| 2| 150-170| 40-60
Braid(e.g. wholegrain bread,| 2| 150-170| 50-60
Fruit cake(crispy base)| 2| 160-200| 35-60
Fruit cakeoviin yeast)| 2| 160-170| 30-50
Crumble cake| | 150-170| 30-40
Sponge roll| | | 10-15
Pizza(thin base)| | | 10-15
Pizza(thick base)| | | 30-50
Puff pastry| 2| 170-190| 18-25
Meringues| | | 80-90
Choux buns| 2| 170-190| 35-45

Roasting

Best results are obtained with the engagement of both upper and lower. Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.

Tips regarding roasting pans

• Use light enamel pans, temperature resistant glass pans, clay dishes or wrought iron dishes.
• Stainless steel dishes are not recommendable because they excessively reflect heat.
• Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.
• |f you leave the pan uncovered the roast will be cooked sooner. Roast large chunks of meat directly on the grid, with intercepting pan underneath.

Attention when roasting!

Roasting tables indicate suggested temperatures, guide level and roasting times. Roasting time largely depends upon the type of meat, its size and quality. So you may expect some variations

• Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal, and does not affect the operation of the oven. However, after the completion of roasting wipe the oven door and the glass thoroughly.
• Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size.
• Add as much liquid as necessary to prevent burning of juice, dripping from neat. Roast must be surveyed at all times. And liquid added if necessary.
• At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast dish.
• When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.
• Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.

Roasting table

Type of meat| Guide level (from bottom up)| temp ( °C ) 0Fan F cached| Roasting
time( in min.)
---|---|---|---
Beef| | | per 1 cm
Roast beef or filler are| 3| 250| 12 -15
oven warmed unjuicy(“medium”)| 3| 250| 15 -25
oven warmed upsell done”| 3| 210-230| 25-30
oven warmed up Roast joint| 2| 200-220| 120-140
Pork| | |
Roast joint| 2| 200-210| 90-140
Ham| 2| 200-210| 60 -90
Fillet| 3| 210-230| 25 -30
VEAL| 2| 200-210| 90 -120
LAMB| 2| 200-220| 100-120
VENISON| 2| 200-220| 100-120
POULTRY| | |
Chicken| 2| 220-250|  50 -80
Goose(approx.2kg )| 2| 190-200| 150-180
FISH| 2| 210-220| 50 – 80

TECHNICAL INFORMATION

50-60Hz
Total power| 2800W
Upper heater| 800W
Gill heater| 1000W
Lower heater| 1000W
Circular heater| 1800W
Full Grill| 1800W

Warranty Card

Worldwide Appliances Pty Limited
A.B.N. 45868077422
Distributed by Euroland pity Ltd
Office:
48-50 Moore Street, Leichhardt N.S.W 2040 Post:
Locked Bag 3000, Annandale, N.S.W 2038
P : 1300 694 583
WARRANTY REGISTRATION
Your ongoing satisfaction with your artsy
product is important to us. We ask that you
complete the enclosed Warranty Registration Card and return it to us so that we have a record of the artsy product purchased by you.

PRIVACY
Worldwide Appliances respects your privacy and is committed to handling your
personal information in accordance with the  National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide Appliances Privacy Policy is available at www.artusi.com.au. Worldwide Appliances will not disclose any personal information set out
in the Warranty Registration Card (“Personal Information”) without your consent unless required by:

1. law;
2. any Worldwide Appliances related company;
3. any service provider which provide services to artsy or assist artsy in providing services (including repair and warranty services) to customers. Our purpose in collecting the Personal Information is

to keep a record of the artsy product purchased by you, in order to provide a better warranty
service to you in the unlikely event that there is a problem with your artsy product. Worldwide Appliances may contact you at any one or more of the address, email address or telephone numbers set out in the Warranty Registration Card. Please contact artsy on 1300 694 583 should you not wish to be contacted by Worldwide Appliances.

WARRANTY

1. Warranty
   Worldwide Appliances warrants that each artsy product will remain, for a period of either 12 months or 24 months of warranty. All Warranties are valid from the original date of purchase, And warranty claims must be accompanied by the proof of purchase.
   24 months warranty products:
   All Built-in Appliances – Limited to Ovens, Gas, Induction and Electric Cooktops, and All Rang hoods. Freestanding Cookers – Gas and Electric Models (900mm Width).
   Dishwashers – Freestanding, Fully Integrated, Semi Integrated and built-in. All Wine coolers. All Dryers. Freestanding Cookers – Gas and Electric Models in 50cm, 54cm and 60cm Widths Portable Appliances* — Benchtop Models and Portable Gas Models

2. What is not Covered by the Warranty. The Warranty does not apply if an artsy product is defective by a factor other than a defect arising in the manufacture of the artsy product, including but not limited to:
   (a) damage through misuse (including failure to maintain, service or use with proper care), neglect, accident or ordinary wear and tear (including deterioration of parts and accessories and glass breakage);
   (b) use for purpose for which the artsy product was not sold or designed;
   (c) use or installation which is not in accordance with any specified instructions for use or installation;
   (d) use or operation after a defect has occurred or been discovered;
   (e) damage through freight, transportation or handling in transit (other than when Worldwide Appliances is responsible);
   (f) damage through exposure to chemicals, dusts, residues, excessive voltage, heat, atmospheric conditions or other forces or environmental factors outside the control or Worldwide Appliances;
   (g) repair, modification or tampering by the purchaser or any person other than Worldwide Appliances, an employee of Worldwide Appliances or an authorised artsy service contractor*;
   (h) use of parts, components or accessories which have not been supplied or specifically approved by artsy.
   (i) damage to surface coatings caused by cleaning or maintenance using products not recommended in the artsy product handbook provided to the purchaser upon purchase of the artsy product;
   (j) damage to the base of an electric oven due to items having been placed on the base of the oven cavity or covering the base, such as aluminum foil (this impedes the transfer of heat from the
   element to the oven cavity and can result in irreparable damage); or
   (k) damages, dents or other cosmetic imperfections not affecting the performance of the artsy in respect of an artsy product purchased as a “factory second” or from display
   The Warranty does not extend to light globes used in artsy products.

3. Domestic Use
   Each artsy product is made for domestic use. This Warranty may not extend to artsy products used for commercial purposes.

4. Time for Claim under the Warranty
   ‘You must make any claim under this Warranty within twenty eight (28) days after the occurrence of an event which gives rise to a claim pursuant to the Warranty, by booking a service call on the telephone number below.

5. Proof of Purchase
   Customers must retain proof of purchase in order to be eligible to make a warranty claim in respect of an artsy product.

6. Claiming under the Warranty
   Customers will bear the cost of claiming under this Warranty unless Worldwide Appliances determines the expenses are reasonable, in which case the customer must claim those expenses by provwdinéy written evidence of each expense to Worldwide Appliances at the address on the Warranty Registration Card.

7. Statutory Rights
   (a) These terms and conditions do not affect your statutory rights.
   (b) The limitations on the Warranty set out in this document do not exclude or limit the application of the consumer guarantees set out in the Act or any other equivalent or corresponding legislation in the relevant jurisdiction where to do so would:
   (i) contravene the law of the relevant jurisdiction; or
   (ii) cause any part of the Warranty to be void.
   (c ) Worldwide Appliances excludes indirect or consequential loss of any kind (including, without limitation, loss of use of the artsy product) and (other than expressly provided for in these terms and conditions) subject to all terms,
   conditions and warranties implied by custom, the general law, the Act or other statute.
   (d) The liability of Worldwide Appliances to you for a breach of any express or non-excludable implied term, condition or warranty is limited at the option of Worldwide Appliances to:
   (i) replacing or repairing the defective part of the artsy product;
   (ii) paying the cost of replacing or repairing the defective part of the artsy product;
   (iii) replacing the artsy product; or
   (iv) paying the cost of replacing the artsy product.
   (e) Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

8. Defects
   Any part of an artsy product deemed to be defective and replaced by Worldwide Appliances is the property of Worldwide Appliances. Worldwide Appliances reserves the right to inspect and test artsy products in order to determine the extent of any defect and the validity of a claim under the Warranty.

All warranty service calls must be booked via the customer care department. The team can be contacted on 1 300 85 64 11 option 1 or customercare@eurolinx.com.au

01082016

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NOW AT www.eurolinx.support

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DISCLAIMER
Worldwide Appliances PTY LD, trading as ARTUS, is continually seeking ways to improve the design specifications, aesthetics and production techniques of its products. As a result alterations to our products and designs take place continually. Whilst every effort is made to produce information and literature that is up to date, this brochure should not be regarded as an infallible guide to the current specifications, nor does it constitute an offer for the sale of any particular product. Product dimensions indicated in our literature is indicative only. Actual product only should be used to define dimension cutouts. Distributors, and retailers are not agents of ARTUSI and are not authorised to bind ARTUSI by any express or implied undertaking or representation

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