NISBETS HT819 Salted Caramel Frappe Instructions
- June 2, 2024
- NISBETS
Table of Contents
NISBETS HT819 Salted Caramel Frappe
Specifications
- Simply Vanilla Frappe Powder (HT819): 12oz, 16oz, 20oz
- Simply Salted Caramel Syrup (HW368): 12oz, 16oz, 20oz
- Simply Salted Caramel Topping Sauce (HT851)
- Simply Diced Caramel Pieces (HT861)
Product Usage Instructions
- Recipe : Salted Caramel Frappe
Ingredients
- Simply Vanilla Frappe Powder: 2 scoops (50g)for 12oz, 16oz | 3 scoops (75g) for 20oz
- Simply Salted Caramel Syrup: 2 pumps (15ml) for 12oz, 16oz | 3 pumps (22.5ml) for 20oz
- Milk: 120ml for 12oz | 140ml for 16oz | 160ml for 20oz
- Ice
- Whipped cream
- Simply Salted Caramel Topping Sauce
- Simply Diced Caramel Pieces
Ingredients
- Ice
- Whipped cream
- Simply Salted Caramel Topping Sauce
- Simply Diced Caramel Pieces
Instructions
- Add the milk, vanilla frappe powder, and salted caramel syrup to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with salted caramel topping sauce and diced caramel toppings.
More Information
- Simply Vanilla Frappe Powder: HT819
- Simply Salted Caramel Syrup: HW368
- Simply Salted Caramel Topping Sauce: HT851
- Simply Diced Caramel Pieces: HT861
FAQ
Frequently Asked Questions
- Q: Can I use a different type of milk for this recipe?
- A: Yes, you can use alternative milk options such as almond milk, soy milk, or oat milk based on your preference.
- Q: How can I adjust the sweetness of the frappe?
- A: You can customize the sweetness by adjusting the amount of Simply Salted Caramel Syrup used in the recipe.
Read User Manual Online (PDF format)
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