NISBETS DC819 Shelving Unit Instruction Manual

NISBETS DC819 Shelving Unit Instruction Manual

Safety Instructions

• DO NOT stand or climb on the shelving unit.
• DO NOT drop heavy items on the shelving unit.
• DO NOT place heavier items on the top of the shelving unit than on the bottom.
• DO NOT move the shelving unit when loaded.
• Whilst all care has been taken to remove sharp edges, care must be taken when cleaning or handling the shelving unit to prevent risk of injury from exposed metal edges.

Pack Contents

Note: Be sure to check all packaging materials for any small parts that may have come loose during transportation.

• Lower pole section x 4
• Upper pole section x 4
• Shelf sleeve x 12
• Shelf x 3
• Instruction manual

Cleaning, Care & Maintenance

• Clean the shelving unit using warm soapy water.
• Dry thoroughly after cleaning.

Assembly

1. Screw the upper poles to the lower poles. Ensure the poles are securely screwed together.
   Note: The upper poles have black plastic caps at one end and a thread at the other.

2. Select the required height for the bottom shelf.
   Shelves can be attached at any of the circular grooves, spaced 25mm (1”) apart, along the pole.

3. Attach the sleeve to the pole at the required position [Fig. 1].
   Note: The bottom shelf should never be more than 300mm (12”) from the floor. Shelves should never be situated more than 450mm (36”) apart.

4. Holding the shelf on its side, slide the pole through one of the corner holes [Fig. 2].

5. Once all four poles are through the corner holes stand the shelving unit upright, and press the bottom shelf firmly onto the sleeves [Fig. 3].

6. Locate the next shelf by counting grooves on the pole to the desired height. Attach a pole sleeve and repeat for each pole [Fig. 4].

7. Lift the shelf up and onto the four poles, sliding the shelf down upon the sleeves.

8. Repeat steps 6 and 7 for the remaining shelf.

9. If necessary, adjust the feet on the bottom of each pole to level the shelving unit.

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of Nisbets Essentials.
Every effort is made to ensure all details are correct at the time of going to press, however, Nisbets Essentials reserve the right to change specifications without notice.

UK| 0845 146 2887| Fourth Way, Avonmouth, Bristol, BS11 8TB, United Kingdom
---|---|---
Eire| Unit 9003, Blarney Business Park, Blarney, Co. Cork, Ireland
NL| 040 – 2628080|
FR| 01 60 34 28 80|
BE-NL| 0800-29129|
BE-FR| 0800-29229|
DE| 0800 – 1860806|
ES| 901-100 133|
AU| 1300 225 960| 15 Badgally Road, Campbelltown, NSW, 2560, Australia

http://www.nisbets.com/

DC819_ML_A5_v2_2022/04/12

References

• Nisbets Catering Equipment & Supplies | Commercial Catering Equipment

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