CADAC E BRAAI 40 Electric Grill User Manual

CADAC E BRAAI 40 Electric Grill User Manual

Explanation of Symbols

Recycling products with batteries, rechargeable batteries and light sources.

• Remove any batteries, rechargeable batteries and light sources before recycling the product
• Return defective or used batteries to your retailer or dispose of them at collection points
• Do not dispose of any batteries, rechargeable batteries or light sources with your general household waste.
• If you wish to fully dispose of the product, ask your local recycling center or specialist dealer for details about how to do this in accordance with the applicable disposal regulations.
• The product can be disposed free of charge.

Recycling packaging material. Place the packaging material in the appropriate recycling waste bins wherever possible.

IMPORTANT
Read and follow these statements to help ensure safety and prevent property damage.
CAUTION: Indicates a hazardous situation which, if not avoided, could result in a minor or moderate injury.
WARNING: Indicates a hazardous situation which, if not avoided, could result in death or serious injury.
DANGER: Indicates a hazardous situation which, if not avoided, will result in death or serious injury.

Safety information

1.1 Installation and Assembly

WARNING

• This model of barbecue is only intended for freestanding use.
• Do not use this barbecue unless all of the parts are in place and the barbecue was assembled according to the assembly instructions.

CAUTION

• To minimise the risk of property damage and/or personal injury, do not use an extension power- supply cable unless it conforms to the specifications listed in this user manual.
• If it is necessary to use an extension lead it must be connected to an earthed socket. Use only a 14-gauge cable with an earthed plug, suitable for use with outdoor barbecues. The maximum length for the extension lead is 4 meters. Keep the extension lead as short as possible. Examine the extension lead before use and replace if damaged.
• Make sure that the lead does not represent a trip hazard.
• Keep the connections dry.
• Observe all local laws and regulations when using this barbecue.

1.2 Operation

DANGER

• Use the barbecue outdoors in a well ventilated area. Do not use in a garage, building, covered walkway, tent or any other enclosed area or beneath overhead combustible construction.
• Do not use charcoal, briquettes, liquid fuel or lava rock in the barbecue.

WARNING

• Use this barbecue only as described in this user manual. Misuse may cause fire, electric shock or injury.

• This barbecue should only be connected to an earthed socket. Do not use plug adaptors.

• This barbecue should be supplied through a residual current device (RCD) having a rated residual operating current not exceeding 30 mA.

• Do not operate the barbecue if the electrical socket is damaged.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Always unplug by pulling the plug. Do not pull on the cable.

• Do not use the barbecue within 3m of any body of water, such as a pool or pond.

• Do not use the barbecue within 60cm of combustible materials. Minimum safe distances are:
  Above the barbecue 1.2m. At the rear and sides 60cm (See Fig. 1).

• Keep the cooking area clear of flammable vapours and liquids, such as petrol, alcohol, etc., and flammable/combustible materials.

• Should a grease fire occur, close the lid, turn the power button off, unplug the barbecue from the socket and leave the lid closed until the fire is extinguished. Do not use liquid to extinguish flames.

• Accessible parts may be very hot. Keep young children and pets away.

• Children should be supervised to ensure that they do not play with the barbecue.

• The use of alcohol, prescription drugs, non-prescription drugs or illegal drugs may impair the consumer’s ability to properly and safely assemble, move, store or operate the barbecue.

• The barbecue should not be used by persons, including children, with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.

• Cleaning and user maintenance shall not be made by children without supervision.

• Do not leave the barbecue unattended during preheating or use. Exercise caution when using this barbecue. The entire fat pan gets hot when in use.

• Do not move the barbecue during use.

• Keep any electrical supply cable away from any heated surfaces. Follow cable management instructions.

• Locate power cable away from traffic areas. Arrange the cable so that it will not be pulled or tripped over.

• Do not use the barbecue if it is dropped or malfunctions in any manner.

• Inspect the power cable and plug regularly for any signs of damage. Do not operate the barbecue with a damaged cable or plug.

• To protect against electric shock, do not immerse the cable, plugs, probes or barbecue in water or other liquids.

• To prevent electric shock, do not spray liquid inside the barbecue.

• Operate the barbecue only on a level, heat-resistant surface.

• Use heat-resistant gloves when operating the barbecue.

CAUTION

• When connecting this barbecue to a power supply, ensure that the supply voltage corresponds with the voltage rating marked on the appliance label.
• Do not exceed the wattage of the electrical socket.
• This barbecue is intended for household use. Do not use for commercial cooking. Do not use as a heater.
• Do not use the barbecue in any vehicle or in any storage or cargo area of any vehicle. This includes, but is not limited to, cars, lorries, estate cars, mini-vans, sports utility vehicles, mobile homes, caravans and boats.

1.3 Storage and/or Non-use

CAUTION

• Allow the barbecue to cool before moving, cleaning or storing it.
• Cover the barbecue only when it is cool.

Product Features

2.1 Feature Descriptions

(A) The lid of the barbecue is high enough to provide ample room for barbecuing whole chickens and roasts.
(B) A LED screen serves as a digital thermometer displaying the cooking surface temperature until the set temperature is reached. This ensures a precise and accurate temperature reading of your barbecue.
(C) The control knob is easy to use. Push and hold to turn the unit on or off. Turn clockwise to increase the desired temperature or turn anti-clockwise to reduce the desired temperature. A quick double click switches between °F or °C.
(D) A Utility Tray provides a convenient surface to hold your condiments used during the cooking process. (supplied with Model 5845 only).

Component List:

Operating the Barbecue

PREHEAT THE BARBECUE

• Push and hold in the control button (C) until the barbecue turns on, turn the control button clockwise to increase the temperature, leave for approximately 3-5 minutes at 200°C to preheat the cooking surface. Over heating without food will damage the cooking surface ceramic coating.
• Preheating the barbecue is critical to successful barbecuing. Preheating helps to prevent food from sticking to the cooking surface and gets the cooking surface hot enough to sear properly. Use a high quality cooking oil or spray for an optimal and long lasting cooking experience.

CONTROL BUTTON FUNCTIONS

• Push and hold to turn the unit on or off.
• Turn clockwise to increase the desired temperature or turn anti-clockwise to reduce the desired temperature.
• A quick double click switches between °F or °C.
• Temperature Setting: Once you have turned the control knob to set the desired temperature, release the control knob and the display will flash 3 times to confirm the set temperature. The barbecue will now begin heating until it reaches the set temperature. The display will show the progress from current temperature until it reaches the set temperature. Note that the temperature shown on the display is the set temperature selected, once food is placed on the cooking surface, the cooking temperature of your cooking surface will drop due to the food being cold. The display will still show the set temperature you set it to and will heat up until it reaches the set temperature.

AMBIENT CONDITIONS

• Barbecuing in a colder climate or at a higher altitude will extend your cooking time.
• Sustained wind will lower the barbecue’s internal temperature.
• Cooking surfaces are easily interchangeable.

GreenGrill Cooking Options

GreenGrill Cooking

Most of the cooking surfaces have our GreenGrill coating. This ceramic coating is completely PFOA-free, contains no toxic substances and guarantees healthier cooking!

PREPARATION & USE

• ‘Seasoning’: before using the cooking surface for the first time, you can season it to give the cooking surface a thin protective layer that prevents food from sticking. It is not required but we do recommend it. It’s very easy: lightly rub cooking oil on the surface and then place over medium heat for 2 – 3 minutes. When it cools, wash the cooking surface with soapy water before use and grease it lightly with some oil (cooking oil of your choice, e.g. sunflower oil).
  It’s ready to go!

• Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating. We therefore recommend using only 75% of the power of what you are used to.

• Never leave the cooking surface on the heat source without oil. Apply a thin layer of oil with a kitchen paper towel or a brush before placing the cooking surface on the heat source. Make sure you have oiled all parts, so with e.g. a BBQ grid include the raised edges as well.

• We recommend frying in sunflower oil or Rapeseed Oil because of the high burning point. Olive oil can have a relatively low burning point, which can cause the ingredients to stick to the pan or burn. We therefore do not recommend using olive oil.
  Tip: bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.

• Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the coating.

CLEANING

• Let the cooking surface cool down before cleaning. Extreme temperature changes can cause deformation of the cooking surface.

• The GreenGrill coating is ‘Easy Clean’. Warm soapy water with a sof sponge is sufficient for cleaning the cooking surfaces with GreenGrill coating. Avoid scouring pads or steel wool.

• If the cooking surface has food particles remaining from a previous use they can adhere to the coating, which can lead to brown spots. In these places, ingredients can stick to the cooking surface because the coating is no longer reached.
  Make sure that these spots are properly removed before use.

• For stubborn stains or residues, you can try the ‘vinegar method’ for the paella pan or chef pan: pour a layer of vinegar into the pan and heat the pan slightly. The vinegar does not have to boil and should certainly not evaporate completely. Pour the vinegar out of the pan, clean the pan with soapy water and the pan is as good as new. Note: heating vinegar can give off an unpleasant smell.

• The Sof Soak (sold seperately) is the ideal companion product to facilitate overnight soaking.
  When using the Sof Soak, we recommend placing the cooking surface face down which allows for maximum soaking and also uses less water.

• Any stubborn stains that remain afer soaking, can be loosened and brushed away using the Sof Soak Brush (sold seperately)

• Once cleaned, dry your cooking surfaces with a sof cloth and you’re done!

Cooking Options

• These are the available cooking options.

Grilling : This cooking option is ideal for fat-free grilling of chicken, sausages, chops, kebabs, fish or vegetables. For this type of cooking, use the grill plate.
Caution : Please note that when cooking fatty meats some fat will splatter onto the unit which may cause flare-ups. Please use caution when handling such meats. The cooking temperatures are easily adjusted to suit your own requirements by turning the control knob to regulate the degree of heat.
Frying : This option is ideal for stir-fries, fish, breakfast, pancakes, prawns, paella and vegetables. For this type of cooking, use the flat grill.
Please note that being a shallow pan, it is not suitable for deep-frying. The easy clean surface encourages the minimum use of fat for healthy cooking.
Boiling : For this type of cooking, place the Accessory Stand in its locator grooves ensuring that it is properly seated. Place a suitable pot (not less than 150mm diameter and not more than 300mm diameter). One liter of water will boil in approximately 6 minutes depending on the conditions, size of pot used, etc.
Note : When using small sized pots do not attempt to use pots with plastic handles as these can get extremely hot.
Pizza baking : This cooking option is ideal for preparing pizzas, flat breads etc. The pizza stone is 12mm thick that can withstand temperatures of up to 300°C and includes a pan. The dome needs to be used in order to create the baking effect.
Coffee : Using the accessory stand, this option is ideal for brewing a hot cup of coffee. Ideal for anytime, anywhere.

Cleaning

• Allow the barbecue to cool down before you clean it.
• Use a damp cloth wrung out in a solution of soapy water to clean the exterior area.
• The grill plate is coated with a tough durable ceramic non-stick coating that has been used with great success on some of the best cookware in the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
• Whilst the non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore recommended that only plastic or wooden utensils be used when cooking.
• Always allow the grill plate to cool before immersing it in water.
• Make sure that the barbecue does not get submerged in water. Wipe the barbecue completely dry before use.
• Do not use abrasive cleaners as they may damage the surfaces.
• Clean the barbecue afer each use. Afer cleaning recondition the cooking surface with a light wipe of oil.
• Do not use any high-pressure steam equipment or a water jet to clean the barbecue.
• Remove the fat from the moat of the fat pan.
• NOTE: For stubborn stains, CADAC cleaner (P/C: 8629) may be used.
• If you clean and maintain your barbecue on a regular basis, the life of your barbecue will extend and possibility of problems will decrease.

Storage

• Always allow the barbecue to cool down before storing.
• Always unplug by pulling the plug. Do not pull on the cable.
• Cover the barbecue only when it has cooled down.
• Always store the covered barbecue in a warm and dry place.

Returning the appliance for Repair, Service & Warranty

• Do not modify the barbecue. This may cause the barbecue to become unsafe. Any modifications will render the warranty null and void.
• If you cannot rectify any fault by following these instructions, contact your local distributor for advise, inspection or repair instructions.
• Please keep all proof of payments and the installation certificate for warranty purposes, if these cannot be supplied then all warranties will be considered void.
• Repair of this device should only be carried out by authorized persons.
• This barbecue is guaranteed for a period of 5 years LIMITED warranty against factory fault.

Troubleshooting

Spares & Accessories

Always use genuine spares as they have been designed to give optimum performance.

Spares

Accessories

Warranty

CADAC Europe BV hereby Limit warrants to the ORIGINAL PURCHASER of this barbecue, that it will be free of defects in material and workmanship from the date of purchase as follows:

Plastic parts: No Warranty
Enamel parts: 5 Years
Heating Coil: 2 Years
Ceramic Coated parts: 2 Years

The warranty will only apply if the unit is assembled and operated in accordance with the printed instructions.

CADAC Europe BV may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.

This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under normal use and service and which on examination shall indicate, to CADAC Europe BV’s satisfaction, they are defective. Before returning any parts, contact the customer service representative in your region using the contact information provided with your manual. If CADAC Europe BV confirms the defect and approves the claim, CADAC Europe BV will elect to replace such parts without charge. CADAC Europe BV will return parts to the purchaser, freight or postage prepaid.

This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not cover by this Limited Warranty.

There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this limitation may not apply to you.

CADAC Europe BV is not liable for any special, indirect or consequential damages. Some regions do not allow the exclusion or limitation of incidental or consequential damages, to this limitation or exclusion may not apply to you.

CADAC Europe BV does not authorize any person or company to assume for it any obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on

CADAC Europe BV.

This Warranty applies only to products sold at retail.

To enjoy and ensure longevity of your CADAC Europe BV product, please refer to the cleaning and maintenance section of the user manual.

CADAC SOUTH AFRICA
P.O. Box 43196,
Industria, 2042 South Africa
Tel: +27 11 470 6600
Email: info@cadac.co.za
www.cadacsa.co.za

CADAC EUROPE
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: +31 26 319 7740
Email: info@cadaceurope.com
www.cadacinternational.com

CADAC GERMANY
Ratio 26, 6921 RW Duiven
The Netherlands
Tel: +31 26 319 7740
Email: info@cadaceurope.com
www.cadacinternational.com

CADAC FRANCE
Le Viallon, 42520 Veranne
France
Tel: +33 4 74 78 13 65
Email : info@cadaceurope.com
www.cadacinternational.com

CADAC UK
14 Deanfield Court,
Link59 Business Park,
Clitheroe, Lancashire,
BB7 1QS
United Kingdom.
Tel: +44 (0) 333 2000363
Email: info@cadacuk.com
www.cadacinternational.com

CADAC SCANDINAVIA
Millarco International A/S
Rokhøj 26
8520 Lystrup, Denmark
Phone: +45 87 43 42 00
millarco@millarco.dk
www.millarco.com

CADAC Czech Rep.
RÖSLER Praha spol. s r.o.
K Horkám 19/21
102 00 Praha 10 Česká republika
Tel: +420 267 188 011
Email: info@rosler.cz
www.rosler.cz

CADAC NEW ZEALAND
Riverlea Group (Pty) Ltd
2A Maui Street, Pukete,
Hamilton 3200, New Zealand
Tel: +64 7 847 0204
Email: sales@riverleagroup.co.nz
www.riverleagroup.co.nz

CADAC MOZAMBIQUE
Exclusive Brands Africa
492 Avenida Namaacha
Maputo, Mozambique
Tel: +258 21 406254
www.cadac.co.mz

CADAC MONTENEGRO
City kvart Z1L6
81000 Podgorica, Montenegro
Tel 38220671446, 38269020063
E-mail: coca@t-com.me

CADAC FINLAND
OY KAMA FRITID AB
Koivuhaantie 2-4 B
01510 VANTAA
00358 20 792 0310
info@kamafritid.fi

CADAC U.A.E.
Supreme Impex General Trading
LLC Office No. 1801-7 Latifa
Tower Sheikh Zayed Road
Dubai, UAE

CADAC IRAN
Robin Bazarganan Carin Co.
Unit D, 6th Floor, Negin Zafar
Building, No.1327,
Shariati Street, Tehran, Iran
Tel: +98 21 276 00 781
Mail: info@cadac.ir

CADAC DENMARK
Camper Fritid
Industrivej 11
6640 Lunderskov, Denmark
Tel.: +45 7558 5255
Email: info@camper.dk
www.camper.dk

CADAC POLAND
Kamai
Wola Batorska 461
32-007 Wola Batorska Poland
Tel: +48 12 635 1373
Email: handlowy@kamai.pl
www.kamai.pl

CADAC ITALY
Brunner SRL/GMBH
via Buozzi, 8
39100 Bolzano (Italy)
Tel: +39 0471 542900
Email: info@brunner.it
www.brunnerinternational.com

CADAC CHINA
Room 807, Huayue International
Building, No.255 Tiangao Road,
South
Yinzhou business district,
Ningbo, China
Tel:+86 574 87723937
Email: info@cadac.com.cn

CADAC ZIMBABWE
Exclusive Brands Africa
Unit 8 Birkenhead Park
43 Josiah Chinamano Street
Belmont, Bulawayo
Tel: +263 971 740 (Bul)
Tel: +263 479 2564 (Har)
www.cadac.co.zw

CADAC ZAMBIA
Exclusive Brands Africa Limited
7225A Kachidza Road
Light Industrial Area
Lusaka, Zambia
Tel: +260 211 842015
Tel: +260977 345034
Email: info@ebagrp.com

CADAC SOUTH EAST EUROPE
Bulevar oslobodjenja 285
Tel: +381 11 339 2700
Email: sinisaj@cadac.rs
www.cadac.rs

CADAC SWEDEN & NORWAY
KAMA FRITID AB
0046 36 353700
info@kamafritid.se

References

• CADAC Dometic Barbecues | Official Website
• Outdoor Gears, Braai Accessories, Camping Equipment | CADAC
• CAMPER.DK - Alt i campingudstyr, reservedele og tilbehør til camping
• Kamai.pl - partner w sprzedaży B2B
• Millarco
• Garden sheds New Zealand Tool shed outdoor fireplaces NZ Hamilton
• Rösler Prague - Consultancy for your projects

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