SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill Instruction Manual

June 4, 2024
SILVERCREST

SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill LOGO

SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill

SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill PRODUCT

Introduction

Information concerning these operating instructions
Congratulations on the purchase of your new appliance. You have selected a high-quality product. The operating instructions are part of this product. They contain important information on safety, usage and disposal. Before using the product, familiarise yourself with all handling and safety guidelines. Use the product only as described and for the range of applications specified. Please also pass these operating instructions on to any future owner.
Copyright
This documentation is protected by copyright. Any copying or reproduction, including in the form of extracts, or any repro-duction of images (even in a modified state), is permitted only with the written authorisation of the manufacturer.

Intended use

This appliance is intended exclusively for grilling food indoors. The appliance is not intended for any other purpose, nor for use beyond the scope described. The appliance is not intended for use in commercial or industrial environments. The manufacturer accepts no responsibility for damage caused by failure to observe these instructions, improper use or repairs, unauthorized modifications or the use of unapproved replacement parts. The operator bears sole liability.
Warning notes
The following warning notice types are used in these operating instructions:
DANGER
A warning notice at this hazard level indicates an imminently hazardous situation.
If the hazardous situation is not avoided, it could result in death or serious physical injury.

  • Follow the instructions in this warning notice to avoid the risk of death or serious injury.

WARNING
A warning notice at this hazard level indicates a potentially hazardous situation.
Failure to avoid this hazardous situation could result in injury.

  • Follow the instructions in this warning notice to prevent injury.

CAUTION
A warning notice at this hazard level indicates a potential for property damage.
Failure to avoid this situation could result in property damage.

  • Follow the instructions in this warning notice to prevent property damage.

NOTE
A note provides additional information that will assist you in using the appliance.
Safety
In this section, you will find important safety instructions for using the appliance. This appliance complies with statutory safety regulations. Improper use may result in personal injury and property damage.
Basic safety guidelines
To ensure safe operation of the appliance, follow the safety guidelines set out below:

  • Prior to use, check the appliance for visible external damage. Do not operate an appliance that has been damaged or dropped.
  •  To prevent accidents, have defective plugs and/or power cables replaced immediately by an authorised specialist technician or our Customer Service department.
  • This appliance may be used by children of the age of 8 years or more and by persons with reduced physical, sensory or mental capabilities or lack of experience and/or knowledge if they are being supervised or have been instructed with regard to the safe use of the appliance and have understood the potential risks.
  •  Children must not play with the appliance.
  •  Cleaning and user maintenance must not be performed by children unless they are older than 8 years of age and are supervised.
  • Children younger than 8 years of age must be kept away from the appliance and the power cable.
  •  All repairs must be carried out by authorised specialist companies or by the Customer Service department. Improper repairs may put the user at risk. It will also invalidate any warranty claims.
  •  Repairs to the appliance during the warranty period may only be carried out by a customer service department authorised by the manufacturer. Otherwise, no warranty claims will be held for any subsequent damages.
  •  Defective components must always be replaced with original replacement parts. Compliance with safety requirements can only be guaranteed if original replacement parts are used.
  •  Do not allow the power cable to come into contact with hot appliance parts. NEVER use the appliance near naked flames, a hotplate or a heated oven.
  •  After use, allow the appliance to cool down completely before cleaning it. Risk of burns!
  •  Install the appliance as close as possible to an electrical power socket. Ensure that the power plug is quickly reachable in case of danger, and also that there is no danger of tripping over the cable.
  •  Provide a stable location for the appliance.

RISK OF ELECTRIC SHOCK

  •  The appliance should only be connected to correctly installed and earthed mains power sockets. Ensure that the rating for your local power supply corresponds with the details on the rating plate of the appliance.
  •  Arrange for customer service to repair or replace connecting cables and/or appliances that are not functioning properly or have been damaged.
  •  Do not expose the appliance to rain, and never use it in a humid or wet environment.
  •  Ensure that the power cable never becomes wet or moist during use.
  •  NEVER immerse the appliance in water or other liquids! This would bring about the risk of a potentially fatal electric shock upon the next use of the appliance should moisture be present in the voltage conducting elements.
  •  Always take hold of the plug when handling the power cable. Do not pull on the cable itself and never touch the power cable with wet hands, this could result in either a short circuit or an electric shock.
  •  Do not place the appliance itself, furniture items or similar objects on the power cable, and take steps to ensure it can-not become jammed or trapped in any way.
  • Do not open the appliance housing or attempt to repair or modify the appliance. If the housing is opened or improper modifications are made, you run the risk of receiving a potentially fatal electric shock and the warranty will be void.

RISK OF ELECTRIC SHOCK!

  •  Protect the appliance from drips or splashes of water. Thus, do not place any vessels containing liquid (e.g. flower vases) on or near the appliance.
  •  Always pull the plug out of the power socket during each interruption, as well as after use and before any cleaning.

RISK OF BURNS
Caution! Hot surface!

  • The surfaces of the appliance become extremely hot during use. Touch the appliance using only the handle.

CAUTION! MATERIAL DAMAGE!

  •  Do not use an external timer switch or a separate remote control system to operate the appliance.
  •  Never leave the appliance unattended during operation.
  •  Ensure that the appliance, the power cable and the plug do not come into contact with heat sources such as hotplates or naked flames.
  •  Do not use charcoal or similar fuels to operate the appliance!
  •  To protect the non-stick coating, do not use metallic tools such as knives, forks, etc. Should the non-stick coating become damaged, stop using the appliance.
  •  Only operate the appliance with the original accessories supplied.

NOTE
No user action is required to switch the product between 50 and 60 Hz. The product adapts automatically to either 50 or 60 Hz.

Operating components

SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill 01

  1.  Support feet

  2. Safety catch

  3.  Unlocking button 180°

  4.  Red “Power” control lamp

  5.  Green “Ready” control lamp

  6. Heat level control

  7.  Fat collector tray

  8. RELEASE button (lower hotplate)

  9. Fat outlet

  10.  Hotplates

  11.  RELEASE button (upper hotplate)
    SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill 02

  12.  Cleaning scraper
    SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill 03

  13.  Stand extensions

Unpacking and installation

Safety instructions

WARNING!
During the first use of the appliance there is a risk of injury and/or damage to property!
To avoid risks, observe the following safety instructions:

  •  Packaging material may not be used as a plaything. There is a risk of suffocation.
  •  Please follow the instructions regarding the electrical connection of the appliance to avoid damage to property.
Package contents and transport inspection

The appliance is supplied with the following components as standard (see fold- out page):

  • 3-in-1 contact grill
  • Fat collector tray
  • Cleaning scraper
  • Operating instructions

NOTE

  •  Check the package for completeness and for signs of visible damage.
  •  If the delivery is incomplete or damage has occurred as a result of defective packaging or during transport, contact the Service hotline (see chapter entitled Service).
Unpacking
  •  Remove all parts of the appliance and the operating instructions from the box.
  •  Remove all packaging materials and any films and labels.

Disposal of packaging materials
The packaging protects the appliance from damage during transport. The packaging materials have been selected for their environmental friendliness and ease of disposal, and are therefore recyclable. Returning the packaging into the material cycle conserves raw materials and reduces the amount of waste generated. Dispose of packaging materials that are no longer needed in accordance with applicable local regulations. Dispose of the packaging in an environmentally friendly manner. Note the labelling on the packaging and separate the packaging material components for disposal if necessary. The packaging material is labelled with abbreviations (a) and numbers (b) with the following meanings:
1–7: Plastics,
20–22: Paper and cardboard,
80–98: Composites.
NOTE

  • If possible, keep the appliance’s original packaging during the warranty period so that the appliance can be packed properly for return shipment in the event of a warranty claim.

Handling and operation

This section provides you with important information on handling and using the appliance.
Before initial use

  1. Clean all accessories as described in the section “Cleaning and care” to remove any production residues.

  2.  Read these operating instructions carefully.

  3.  Install the appliance in accordance with the safety instructions.

  4.  Unlock the appliance by setting the safety catch 2 to the position .

  5. Open the appliance.

  6. Wipe the hotplates 10 with a damp cloth.

  7. Close the appliance.

  8.  Insert the power cable plug into a properly connected and earthed mains power socket which supplies the voltage stated in the “Technical data” section. Allow the appliance to heat up for about 5 minutes on the maximum temperature setting by turning the heat level control 6 to MAX.
    NOTE
    The first time the appliance heats up, a small amount of smoke and odour may be generated due to production-related residue. This is normal and is completely harmless. Ensure sufficient ventilation; for example, by opening a window.

  9.  After heating, pull the plug out of the mains socket and allow the appliance to cool down completely.

  10.  Clean the appliance again with a damp cloth.

Heat level control

The temperature is set using the heat level control 6.

  • Heat level range 1: heating up range / low temperature
  • Heat level range 2: medium temperature (e.g. cooking vegetables)
  •  Heat level range 3: high temperature (e.g. grill-roasting meat)
    SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill 04

NOTE

  •  The green „Ready“ control lamp 5 lights up when the heat level control 6 is set to MIN or in the front area of the heat level range 1. As soon as you set the heat level control 6 to the desired position, the green control lamp “Ready” 5 goes out until the temperature has been reached.
  •  The green control lamp “Ready” 5 may switch off again in the interim. This indicates that the temperature has fallen below the set temperature and the appliance is heating up again.
  •  The red control lamp “Power” 4 lights up as soon as the appliance is connected to the mains.

Operation

  1. Close the appliance lid using the handle.
  2. Slide the fat collector tray 7 into the appliance.
  3.  Replace the plug in the mains power socket. The red control lamp “Power” 4 lights up. The green control light “Ready” 5 lights up if the heat level control 6 is set to MIN.
  4.  Set the desired level on the heat level control 6. The green control lamp “Ready” 5 goes out. The green control lamp “Ready” 5 comes on again as soon as the set heating level is reached.

NOTE
You can use this grill in 3 different ways:

  •  fully open so that both hotplates 10 can be used as a table grill.
  •  with the movable upper hotplate 10 as a contact grill so that, for instance, meat or fish is grilled from both sides.
  •  with the fixed upper hotplate 10 as a panini grill so that, for instance, baguettes can be gratinated.

NOTE

  • If you are grilling food where liquids such as fat escape, fold out the stand extensions 13. Due to the slight inclination of the lower hotplate 10, liquids flow better in the direction of the fat outlet 9 into the fat collector tray 7.

“Contact grill” position
NOTE

  • To ensure the hygienic cooking of fish, we recommend using the “Contact grill” position.
  1. Open the appliance lid and place the food to be grilled on the lower hotplate 10.

  2. Close the appliance lid using the handle.

  3.  Due to its movable mount, the upper hotplate 10 always lies parallel to the lower hotplate 10 even if the food to be grilled is bulky. This guarantees an optimal grilling result.

  4.  Check the browning of the food after a while. To do this, open the appliance lid using the handle.
    NOTE
    Start with short grilling times and increase them until you identify the correct duration.

  5.  When you are satisfied with the level of browning, remove the grilled food.
    CAUTION
    Damage to the appliance!

    • Do not use pointed or sharp objects to remove the grilled food. These could damage the surfaces of the hotplates 10!
  6. Turn the heat level control 6 to MIN and remove the plug from the mains power socket.

CAUTION

  • Always remove the plug from the mains power socket when the appliance is not in use. It is not sufficient to simply set the heat level control 6 to MIN!

“Panini grill” position

  1.  Open the appliance lid and place the food to be grilled on the lower hotplate 10.

  2. Close the upper hotplate 10 and lock it at the desired height by pressing the safety catch 2 back (position MIN, II, III, IV, V). When adjusting the safety catch 2, lift the hot plate 10 a little way. The further back you press the safety catch 2, the greater the distance between the hotplates 10

  3. Check the browning of the food after a while. To do this, open the appliance lid using the handle.
    NOTE
    Start with short grilling times and increase them until you identify the correct duration.

  4.  When you are satisfied with the level of browning, remove the grilled food.
    CAUTION
    Damage to the appliance!

    • Do not use pointed or sharp objects to remove the grilled food. These could damage the surfaces of the hotplates  10
  5.  Turn the heat level control 6 to MIN and remove the plug from the mains power socket.

CAUTION

  • Always remove the plug from the mains power socket when the appliance is not in use. It is not sufficient to simply set the heat level control 6 to MIN!

“Table grill” position

  1.  Fold out both support feet 1.SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill 05

  2. Press the unlocking button 180° 3 (Fig.1) and open the appliance lid until both hotplates 10 can be used as a table grill.

  3. The hotplates 10 are now positioned next to each other and can be used as a table grill .SILVERCREST SKGE 2000 C3 3 in 1 Contact Grill 06

  4. Place the food to be grilled onto the hotplates 10.

  5. Turn the food to be grilled from time to time and remove it from the hot- plates 10 once it is cooked.
    CAUTION
    Damage to the appliance

    • Do not use pointed or sharp objects to turn or remove the grilled food. These could damage the surfaces of the hotplates 10!
  6. Turn the heat level control 6 to MIN and remove the plug from the mains power socket.

CAUTION

  • Always remove the plug from the mains power socket when the appliance is not in use. It is not sufficient to simply set the heat level control 6 to MIN!

Tips and tricks

  •  To make meat more tender and speed up the grilling process, you can marinate it beforehand. An ideal basis for this can be sour cream, red wine, vinegar, buttermilk or fresh papaya or pineapple juice, for example. Add herbs and spices according to taste. Do not add salt as this can draw water out of the meat and make it dry. Place the meat in the marinade so that it is completely covered and close the container. Ideally, leave it overnight.
  •  You can grill not only meat, but also fish. We recommend cooking fish in the “Contact grill” position. Grilling with the appliance lid closed ensures that the food is heated from both sides at the same time.
  •  The hotplates 10 have a non-stick coating, therefore extra fat is not necessary. If you still wish to use fat, please ensure that the fat/oil is suitable for grill-roasting, e.g. rapeseed oil.
  • If you are not sure whether the grilled food is cooked all the way through, you can use a commercially available meat thermometer.

Cleaning and care

Safety instructions

WARNING! DANGER TO LIFE DUE TO ELECTRIC SHOCK!
Risk of injury when cleaning the appliance!
To avoid risks, observe the following safety instructions:

  •  Before cleaning, pull out the plug and wait until the appliance has completely cooled down. Risk of injury!
  •  Never clean the appliance under running water and never immerse it in water. The appliance could be irreparably damaged!

CAUTION
Damage to the appliance!

  •  To avoid irreparable damage to the appliance, ensure that no moisture can penetrate the appliance during cleaning.

  •  When cleaning the surfaces use neither abrasive or chemical cleaners, nor sharp or scratchy objects.

  •  Draw the cleaning scraper w over the hotplates 10 after the hotplates 0 have cooled down so that fat and residues are aggregated, and then slide them into the fat collector tray 7.

  •  Wipe the hotplates 10 with a damp cloth. Do not use any abrasive cleaning agents, rough sponges or sharp objects for cleaning as these could damage the non-stick coating.
    For more stubborn soiling or hardened residue, remove the hotplates 10:

  • Open the appliance.

  •  Press the RELEASE button 8 and at the same time, remove the lower hotplate 10.

  • Hold the upper hotplate 10 in place to prevent it from falling and press the RELEASE button 11. The upper hotplate 10 is released from the appliance.

Clean the hotplates 110 which have been removed in warm water with a little detergent in it. For severe incrustations, leave the hotplates 10 to soak for a while in the water. After washing, rinse the hotplates 10 with clean water to remove all detergent residues. Dry everything properly. The hotplates 10 must be dry before you put them back in the appliance!
NOTE
For gentle cleaning of the hotplates 10, we recommend that you wash them by hand, as described above. You can, however, also clean the hotplates 10 in the dishwasher.
To refit the hotplates 10, place the hotplates 10 onto the base such that both notches next to the fat outlet 9 grip the hooks on the base. Then press down the front part of the hotplate 10 until you hear it engage. Proceed in the same way with the second hotplate 10.

  • To clean the outer surfaces of the appliance, wipe it down with a damp cloth and a small amount of washing-up liquid. Wipe off any detergent residues using a cloth moistened with clean water.
    Ensure that all parts are completely dry before re-using the appliance.

  •  Wipe the cleaning scraper w with a damp cloth. For more stubborn soiling, add some mild detergent to the cloth or rinse it in warm water and detergent.

NOTE
For gentle cleaning of the cleaning scraper w we recommend that you wash it by hand as described above. You can, however, also clean the cleaning scraper w in the dishwasher.

  • Clean the emptied fat collector tray 7 in hot water and washing-up liquid. Rinse off detergent residues with clean water and dry it well.

NOTE
For gentle cleaning of the fat collector tray 7 we recommend that you wash it by hand as described above. You can, however, also clean the fat collector tray 7 in the dishwasher.

Storage

Store the cleaned appliance in a dry place. Lock the appliance by sliding the safety catch 2 to the position .
Recipes
NOTE
Depending on the quality of the ingredients, the specified temperature settings or times in the recipes may vary!

“Contact grill” position

Mexican Burger

  • 900 g minced beef
  • 6 tbsp. BBQ sauce
  • 6 tbsp. finely chopped onions
  • 3 tbsp. fresh or ready-made salsa
  • 1/2 tsp. chilli powder
  • 4 large hamburger buns
  1. Mix the minced meat, onions, salsa, chilli powder and BBQ sauce in a large bowl.
  2.  Shape the minced meat into four evenly sized hamburgers that are approx. 2 cm thick.
  3.  Heat up the appliance (heat level range 3/Max).
  4.  Grill the hamburgers for 8 –10 minutes on the pre-heated appliance, having set this to the contact position. Then serve the hamburgers in the hamburger buns together with the ingredients and herbs of your choice.

Rump steak with spring onion & herb sauce

  • 500 g lean rump steak (each 125 g)
  • 120 g margarine
  • 1 tsp. Worcestershire sauce
  • 1 finely chopped garlic clove
  • 4 tbsp. finely chopped parsley
  • 4 finely chopped spring onions
  1. Mix the margarine and Worcestershire sauce in a small bowl and mix in the garlic, parsley and spring onions.
  2.  Heat up the appliance (heat level Max).
  3.  Grill the steak for 3 min. at heat level Max.
  4.  Brush the spring onion and herb sauce onto the steak and cook it for another 4 minutes at the start of heat level range 2.

Tuna with slices of orange

  • (4 people)
  • 4 fresh tuna steaks (each 170 g)
  • 1 orange
  • 1 tbsp. finely chopped parsley
  • Salt
  • Pepper
  1.  Peel the oranges and cut them into slices that are approx. 5 mm thick.
  2. Pre-heat the appliance (heat level range 3).
  3. Place the tuna steaks onto the pre-heated grill, scatter the parsley on top and season with salt and pepper.
  4.  Place the slices of orange onto the tuna steaks and grill everything for approx. 6 – 8 minutes.
  5.  Remove the grilled orange slices before serving.

“Panini grill” position
Spinach and cheese panini

  • 250 g spinach leaves
  • 1 onion
  • 1 clove of garlic
  • 1 tbsp. cooking oil
  • 2 tsp. lemon juice
  • 1 pinch of salt (and pepper)
  • 4 slices of toasting bread/white bread
  • 40 g herb butter
  • 75 g mozzarella
  • 20 g pine nuts
  1.  Sort and wash the spinach leaves.
  2.  Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach. Season with lemon juice, salt and pepper.
  3. Spread the herb butter onto the toast.
  4.  Cut the mozzarella into slices.
  5. Divide the mozzarella and drained spinach onto 2 slices of toast and scat-ter the pine nuts on top.
  6. Top the panini with a second slice of bread.
  7.  Carefully place the panini onto the panini maker, pre-heated to heat level range 3/Max.
  8.  Using the safety catch 2, set the desired distance of the upper hotplate 0 and close the lid.
  9. Wait until the panini are toasted golden brown. Then remove them from the panini maker.

Chicken breast panini

  • 400 g chicken breast
  • 20 g butter
  • Pepper, salt, paprika powder
  • 120 g bacon, in strips
  • 6 slices of toasting bread/white bread 3 tbsp. salad dressing (yoghurt)
  • 30 g of iceberg lettuce
  • 2 tomatoes
  • 1 avocado
  • 1 tsp. lime juice
  • 50 g cucumber
  1. Rinse the chicken breast under running tap water and pat dry with kitchen paper. Grill briefly in the pre-heated appliance, set to the contact position, with the heat level set to MAX.
  2.  Switch the appliance back to the start of heat level range 3 and then grill-roast the chicken breasts for about 10 minutes until done. After grill-roasting, season with salt, pepper and paprika and set aside.
  3. Fry the strips of bacon in a pan until crispy.
  4.  Spread the yoghurt dressing onto 3 slices of toasting bread or white bread, add the iceberg lettuce, cut the tomatoes into slices, season them and arrange them on top.
  5.  Cut the chicken breasts along their length and place them on top of the tomatoes.
  6. Arrange the strips of bacon on the chicken breasts.
  7. Cut open the avocados vertically and use a turning movement to remove the halves from the stone. Peel and cut the avocado into slices. Drizzle the lime juice onto the avocado to prevent from going brown. Lay the slices onto the panini.
  8.  Cut the cucumber into slices and place them on the avocado.
  9. Top the panini with a second slice of bread.
  10.  Carefully place the panini onto the hotplate 0.
  11. Using the safety catch 2, set the desired distance of the upper hotplate 0 and close the lid.
  12.  Wait until the panini are toasted golden brown and remove them carefully from the panini maker.

Mustard baguette

  • 1 baguette
  • 1 garlic clove
  • 50 g mustard-pickled gherkins
  • 40 g Pecorino
  • 1 tbsp. hot mustard
  • 2 tbsp. sweet mustard
  • 50 g butter
  • 2 tbsp. chopped chives
  • Salt, pepper
  1.  Cut into the baguette at 2 – 3 centimetre intervals, but do not cut all the way through.
  2. Peel and crush the garlic, dice the gherkins and grate the Pecorino cheese.
  3. Mix the hot and sweet mustards with the soft butter, garlic, gherkins, Pecorino cheese and chives, and season with salt and pepper.
  4. Fill the mustard butter into the baguette slits and wrap the baguettes in aluminium foil.
  5. Place the baguettes onto the pre-heated hotplate 0 set to heat level range 3/Max.
  6.  Using the safety catch 2, set the desired distance of the upper hotplate 0 and close the lid.
  7. The baguette should be golden brown.

“Table grill” position
Chicken/turkey breast

  • 200 g chicken/turkey breast
  • A little flour
  1. Coat the hotplates 0 with a little oil that is suitable for grill-roasting and heat the appliance to heat level range 3.
  2.  Cut the 200 g of chicken/turkey breast into slices and lightly dust with flour.
  3.  Grill-roast on one side for around 4 minutes, then turn, sprinkle with a little salt and grill the other side for about 4 minutes.

Grilled vegetables

  • 2 peppers
  • 1 courgette
  • 1 aubergine
  • Olive oil
  • Salt
  • Pepper
  • Herbs de Provence (seasoning mix)
  1. Wash the vegetables thoroughly. Cut the peppers in half, remove the seeds and cut them into strips. Cut the aubergine and courgette in half along their length and then into pieces measuring around 0.5 cm.
  2.  Brush the vegetables with a little olive oil.
  3. Pre-heat the appliance (heat level range 2).
  4. Place the vegetables onto the pre-heated hotplate 0 and grill them on both sides, allowing around 8 –10 minutes for each side, until they are light brown in colour.
  5.  Season the vegetables with salt, pepper and herbs de Provence to taste.

Coconut curry prawns

  • 100 g red curry paste
  • 50 ml coconut milk
  • 400 g prawns (alternatively crab or shrimps)
  • 200 g sugar snaps
  • 2 peppers
  • 2 onions
  • 2 garlic cloves
  • Salt and pepper
  • Aluminium foil
  1. Mix the curry paste and the coconut milk.
  2.  Wash the prawns, the sugar snaps and the peppers.
  3.  Peel the onions and garlic cloves.
  4. Chop the onions, the garlic cloves and peppers into small pieces.
  5. Spread the prawns and the vegetables evenly over four pieces of aluminium foil. The aluminium foil must be big enough so that it is possible to wrap up the ingredients in little packages. Drip the coconut curry sauce over the food and season everything with salt and pepper.
  6. Seal the packages well so that no liquids can escape.
  7.  Pre-heat the appliance to the end of heat level range 2.
  8. Place the filled packages onto the pre-heated hotplates 0 and cook from both sides, allowing around 15 minutes per side.

Grilled corn on the cob

  • 2 sweet corn cobs
  • 100 g herb butter
  • Garlic salt
  • Salt
  • Pepper
  • Aluminium foil
  1. Brush a piece of aluminium foil with the herb butter.
  2. Salt the corn cobs and wrap them in the aluminium foil.
  3.  Heat the appliance to the end of heat level range 2.
  4. Place the package onto the hotplates 0.
  5.  Turn the package after 15 minutes and cook the cobs for another 15 minutes.
  6.  Season the corn cobs with garlic salt and pepper.

Disposal
Never dispose of the appliance in normal domestic waste. This product is subject to the provisions of European Directive 2012/19/EU-WEEE (Waste Electrical and Electronic Equipment). Dispose of the appliance via an approved waste disposal company or your municipal waste disposal facility. Please observe applicable regulations. Please contact your waste disposal facility if you are in any doubt. Your local community or municipal authorities can provide information on how to dispose of the worn-out product.
The product is recyclable, subject to extended producer responsibility and is collected separately.

Appendix

Technical data

Voltage supply 220 – 240 V ∼ (alternating current) 50/60 Hz
Power consumption 2000 W
**** All of the parts of this appliance that come into contact with food

are food-safe.

Kompernass Handels GmbH warranty

Dear Customer,
This appliance has a 3-year warranty valid from the date of purchase. If this product has any faults, you, the buyer, have certain statutory rights. Your statutory rights are not restricted in any way by the warranty described below.
Warranty conditions
The warranty period starts on the date of purchase. Please keep your receipt in a safe place. This will be required as proof of purchase. If any material or manufacturing fault occurs within three years of the date of purchase of the product, we will either repair or replace the product for you or refund the purchase price (at our discretion). This warranty service requires that you present the defective appliance and the proof of purchase (receipt) within the three-year warranty period, along with a brief written description of the fault and of when it occurred. If the defect is covered by the warranty, your product will either be repaired or replaced by us. The repair or replacement of a product does not signify the beginning of a new warranty period.
Warranty period and statutory claims for defects
The warranty period is not prolonged by repairs effected under the warranty. This also applies to replaced and repaired components. Any damage and defects present at the time of purchase must be reported immediately after un-packing. Repairs carried out after expiry of the warranty period shall be subject to a fee.
Scope of the warranty
This appliance has been manufactured in accordance with strict quality guide- lines and inspected meticulously prior to delivery. The warranty covers material faults or production faults. The warranty does not extend to product parts subject to normal wear and tear or to fragile parts which could be considered as consumable parts such as switches, batteries or parts made of glass. The warranty does not apply if the product has been damaged, improperly used or improperly maintained. The directions in the operating instructions for the product regarding proper use of the product are to be strictly followed. Uses and actions that are discouraged in the operating instructions or which are warned against must be avoided. This product is intended solely for private use and not for commercial purposes. The warranty shall be deemed void in cases of misuse or improper handling, use of force and modifications / repairs which have not been carried out by one of our authorised Service centres.
Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions:

  •  Please have the till receipt and the item number (IAN) 385923_2107 available as proof of purchase.
  • You will find the item number on the type plate on the product, an engraving on the product, on the front page of the operating instructions (below left) or on the sticker on the rear or bottom of the product.
  •  If functional or other defects occur, please contact the service department listed either by telephone or by e-mail.
  • You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred. You can download these instructions along with many other manuals, product videos and installation software at www.lidl-service.com.

This QR code will take you directly to the Lidl service page (www.lidl- service.com) where you can open your operating instructions by entering the item number (IAN) 385923_2107.
Service
Service Great Britain
Tel.: 0800 404 7657
E-Mail: kompernass@lidl.co.uk
Service Ireland
Tel.: 1890 930 034
(0,08 EUR / Min., (peak))
(0,06 EUR / Min., (off peak)) E-Mail: kompernass@lidl.ie

References

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